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Ruth’s Chris Steak House – Hotel Park City Menu : Appetizers |
| Seared Ahi-Tuna | $15.00 | complemented by a spirited sauce with hints of mustard and beer |
| Veal Osso Buco Ravioli | $15.00 | Saffron-infused pasta with sauteed baby spinach and white wine demi-glace |
| Barbecued Shrimp | $15.00 | Large shrimp sauteed in reduced white wine, butter, garlic and spices |
| Spicy Lobster | $17.00 | Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad |
| Sizzling Blue Crab Cakes | $21.00 | Two jumbo lump crab cakes with sizzling lemon butter |
| Calamari | $16.00 | Lightly fried, with sweet and spicy asian chili sauce |
| Mushrooms Stuffed With Crabmeat | $14.00 | Broiled, topped with romano cheese |
| Crabtini | $16.00 | Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass |
| Shrimp Cocktail | $18.00 | Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce |
Ruth’s Chris Steak House – Hotel Park City Menu : Salads & Soups |
| All of our dressings are made fresh , using our exclusive recipes. Choose from: Bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch , thousand island, rem oul ade, and vinaigrette |
| Caesar Salad | $9.00 | Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper |
| Lettuce Wedge | $9.00 | Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing |
| Harvest Salad | $10.00 | Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans |
| Lobster Bi Sque | $11.00 | |
| Ruth’s Chop Salad | $10.00 | Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions |
| Steak House Salad | $9.00 | Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions |
| Sliced Tomato & Onion | $10.00 | Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese |
| Soup of The Day | $10.00 |
Ruth’s Chris Steak House – Hotel Park City Menu : Entree Complements |
| Shrimp | $14.00 | Six additional large shrimp |
| Au Proivre Sauce | $4.00 | Brandy and pepper sauce |
| Lobster Tail | ||
| Oscar Style | $16.00 | Crab cake, asparagus and bearnaise sauce |
| Blue Cheese Crust | $5.00 | Bleu cheese, roasted garlic and a touch of panko bread crumbs |
Ruth’s Chris Steak House – Hotel Park City Menu : Signature Steaks & Chops |
| New York Strip | $46.00 | USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye |
| T-Bone | $52.00 | Full-flavored 24 oz USDA prime cut |
| Lamb Chops | $41.00 | Three extra thick chops, marinated overnight, with fresh mint |
| Petite Ribeye | $42.00 | USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy |
| Ribeye | $46.00 | USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy |
| Filet | $44.00 | Tender corn-fed midwestern beef, 11 oz cut |
| Petitite Filet | $39.00 | Equally tender 8 oz filer |
| Cowboy Ribeye | $52.00 | Bone-in 22 oz USDA prime cut |
| Petitie Fiolet & Shrimp | $47.00 | Two 4 oz medallions with large shrimp |
| Porterhouse For Two | $92.00 | Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut |
Ruth’s Chris Steak House – Hotel Park City Menu : Potatoes |
| Au Gratin Potato | $10.00 | Idaho sliced potatoes with a three cheese sauce |
| Baked Potato | $9.50 | One lb, fully loaded |
| Mashed Potato | $10.00 | With a hint of roasted garlic |
| French Fries Classic Cut | $9.50 | |
| Shoestring Fries | $9.50 | Extra thin and crisp |
| Sweet Potato Casserole | $10.00 | With pecan crust |
| Lyonnaise | $10.00 | Sauteed with onions |
Ruth’s Chris Steak House – Hotel Park City Menu : Vegetables |
| Spinach Au Gratin | $10.00 | |
| Baby Spinach | $10.00 | |
| Sauteed Mushrooms | $10.00 | |
| Broiled Tomatoes | $9.50 | |
| Fresh Asparagus & Holandaise | $10.50 | |
| Tempura Onion Rings | $10.00 | |
| Creamed Spinach | $9.50 | |
| Broccoli Au Gratin | $10.00 | |
| Fresh Broccoli | $10.00 |
Ruth’s Chris Steak House – Hotel Park City Menu : Seafood & Specialties |
| Sizzling Blue Crab Cakes | $32.00 | Three jumbo lump crab cakes with sizzling lemon butter |
| Stuffed Chicken Breast | $25.00 | Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter |
| Barbecued Shrimp | $29.00 | Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes |
| Vegetarian Plate | $21.00 | Choose three of your favorite poraw or vegetable sides |
| Live Maine Lobster | ||
| Lobster Tail |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.