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Resto Menu : Small Plates & Salads |
| Deviled Eggs | $10.00 | crispy pork toast, charred scallion |
| Beer Batter Fried Pickles | $6.00 | old bay mayo |
| Crispy Shrimp | $15.00 | spicy harissa, smoked yogurt, fried garlic |
| Skirt Steak Salad | $18.00 | watercress, arugula, marinated mushrooms, ricotta salata |
| Kale Salad | $14.00 | feta, cucumber, scallion, dill, lemon vinaigrette |
| Chicory Salad | $12.00 | candied hazelnut, shaved turnip, mimolette, brown butter vinaigrette |
Resto Menu : Sandwiches & Lunch Plates |
| Squash Tartine | $14.00 | butternut & spaghetti squash, chicory, cultured butter, pecorino |
| Grilled Cheese | $12.00 | cheddar, gruyere, pork belly, bacon, greens |
| Turkey Club | $16.00 | juniper chili bacon, lettuce, tomato, bearnaise |
| Lemon & Herb Tuna Sandwich | $13.00 | fennel, watercress, radish, seven grain |
| Resto Burger W/Fried Egg | $15.00 – $23.00 | gruyere, red onion, pickles, mayo, potato roll, frites |
| Moules & Frites | $24.00 | white wine, saffron & shallot confit, black kale, orange, chilies |
| Fresh Spaccatelli | $18.00 | pork ragu, brussels sprouts, herbed breadcrumbs |
| Belgian Hangover Pasta | $17.00 | fresh bucatini, vermont ham, gruyere, sunny egg, pecorino, black pepper |
| Bratwurst & Beans | $22.00 | baked heirloom beans, fried onions |
Resto Menu : Vegetables |
| Fried Brussels Sprouts | $8.00 | lamb bacon, pickled mustard seeds |
| Roasted Carrots | $8.00 | coffee yogurt, carrot greens |
| Roasted Cauliflower | $9.00 | brandied raisins, caper berries, toasted pinenut |
| Delicata Squash | $8.00 | ricotta salata, calabrian chili |
| Frites | $10.00 – $7.00 | lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay |
| Sauces | $1.00 – $8.00 | lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay |
| King Oyster Mushroom | $8.00 | arugula, rice beans |
| Roasted Carrots | $8.00 | coffee yogurt, carrot greens |
| Roasted Cauliflower | $9.00 | brandied raisins, caper berries, toasted pinenut |
| Delicata Squash | $8.00 | ricotta salata, calabrian chili |
| Fried Brussels Sprouts | $8.00 | lamb bacon, pickled mustard seeds |
| Frites | $10.00 – $7.00 | lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay |
| Sauces | $1.00 – $8.00 | lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay |
Resto Menu : Small Plates |
| Chicory Salad | $11.00 | candied hazelnut, turnip, mimolette, brown butter vinaigrette |
| Kale Salad | $14.00 | feta, cucumber, scallion, dill, lemon vinaigrette |
| Crispy Shrimp | $15.00 | spicy harissa, smoked yogurt, fried garlic |
| Deviled Eggs | $10.00 | crispy pork toast, charred scallion |
| Steak Tartare | $14.00 | egg yolk, mustard, fried capers, fingerling chips |
| Mustard Spaetzle | $16.00 | duck confit, chanterelle mushrooms, frisee |
| Lamb Ribs | $18.00 | honeycrisp apple, pickled squash, maple labneh |
Resto Menu : Large Plates |
| Loup De Mer | $28.00 | spaghetti squash, brussels kraut, juniper vin blanc |
| Moules & Frites | $24.00 | white wine, saffron & shallot confit, black kale, orange, chilies |
| Resto Double | $23.00 | burger gruyere, mayo, red onion, pickle, potato roll, frites |
| Long Island Duck | $27.00 | roasted turnip, lentils, sauce albufera |
| Bratwurst & Beans | $22.00 | house-made bratwurst, baked heirloom beans, fried onions |
| Roasted Chicken | $24.00 | confit carrot salad, chicken sausage, fried corriander |
| Steak & Onions | $28.00 | hanger steak, cipollini onion soubis, leek vinaigrette |
| Steak Frites For Two | $110.00 | (please allow 45 min). 50-day dry aged bone-in rib eye, frites, bearnaise |
Resto Menu : Breakfast |
| Buttermilk Pancakes | $14.00 | strawberry compote |
| Belgian Waffles | $13.00 | roasted apple, mascarpone, vanilla ice cream |
| Eggs And Sausage | $12.00 | two eggs any style, homefries |
| Eggs Benedict | $15.00 | poached egg, country ham, grilled country bread, hollandaise |
| Eggs Hebridean | $16.00 | poached egg, blood sausage, grilled country bread, hollandaise, onion jam |
| The Fat Cat | $12.00 | two fried eggs, cheddar, sausage, bacon, frites, ciabatta |
| Egg White Omelette | $15.00 | brussels sprouts, feta, salsa verd e |
| Breakfast Gyro | $14.00 | lamb merguez, egg tzaziki, parsley salad |
Resto Menu : Starters |
| Deviled Eggs | $10.00 | pork toast, charred scallion |
| Buttermilk Biscuit | $7.00 | ricotta, tri-star strawberry jam |
| Taylor Toast | $6.00 | cinnamon raisin bread, avocado, bacon, mayo |
| Greek Yogurt | $8.00 | lemon, raspberry, granola |
Resto Menu : Lunch |
| Kale Salad | $14.00 | feta, cucumber, scallion, dill, lemon vinaigrette |
| Grilled Cheese | $12.00 | vermont cheddar, gruyere, bacon, pork belly |
| Turkey Club | $16.00 | juniper chili bacon, lettuce, tomato, bearnaise |
| Lemon & Herb Tuna Sandwich | $13.00 | fennel, watercress, radish, seven grain |
| Burger W/Fried Egg | $15.00 – $22.00 | gruyere, red onion, pickle, mayo, frites |
| Moules & Frites | $24.00 | white wine, saffron & shallot confit, black kale, orange, chilies |
| Belgian Hangover Pasta | $17.00 | fresh spaghetti, vermont ham, bacon, gruyere, sunny egg, black pepper |
Resto Menu : Sides |
| Maple Whiskey Sausage | $7.00 | |
| Thick Slab Bacon | $7.00 | |
| Home Fries | $5.00 | onions, paprika |
| Country Toast | $3.00 | strawberry jam, butter |
| Frites | $6.00 – $9.00 | lime pickle, mayo & onion, sweet chili, sriracha, gribiche, red curry, old bay |
| Sauces | $1.00 – $8.00 | lime pickle, mayo & onion, sweet chili, sriracha, gribiche, red curry, old bay |
Resto Menu : Stumptown Coffee |
| Espresso | $4.00 | |
| Cappucino | $5.00 | |
| Latte | $5.00 | |
| Americano | $4.00 | |
| Cold Brew Stubbie | $7.00 | |
| Columbian Piramide Decaf Drip | $3.00 | |
| Guatemala Candelaria Drip | $3.00 | |
| Boozy Brunch | $20.00 | all you can drink bloody marys, kir royals, brew driver & draft cocktails |
Resto Menu : Bloody Marys |
| $12 / $40. Any Bloody Can Be Made Virgin For $7 |
| Ole King Cole | from fernand petiot at the king cole bar | |
| Toro! Toro! Toro! | tequila resposado, pepper sauce, lime | |
| Raging Bull | scotch, lagavulin, beef jerky | |
| The Misfortunates | pilsner, genever, house pickles |
Resto Menu : Cocktails |
| Between The Sheets | $13.00 | |
| Coffee Cocktail | $12.00 | |
| Kir Royal | $11.00 | |
| Corpse Reviver | $13.00 | |
| Salty Dog | $11.00 | |
| Grote Markt Punch | $13.00 | |
| Aperol Spritz | $13.00 | |
| Belle Epoque | $13.00 | vodka, bonal, tocassan amaro, lemon |
| Class Of 77 | $13.00 | vodka, galliano, yellow chartreuse, orange |
| Corps Of Destroyers | $14.00 | anejo rum, king’s ginger liquor, lime |
| Oh, Derby! | $14.00 | bourbon, applejack, dolin rouge, comiber, lime |
| Pushing Daisies | $14.00 | bourbon, yellow chartreuse, lemon |
| Porgy & Bess | $14.00 | lillet blanc, raspberry cider |
Resto Menu : Desserts $8 |
| Poached Honeycrisp Apple | peanut cake, vanilla ice cream | |
| Chocolate Brownie Sundae | chocolate syrup, coee struesel | |
| Pumpkin Cheesecake | caramelized graham cracker, chai whipped cream |
Resto Menu : Stumptown Coffee Roasters |
| Espresso | $4.00 | |
| Cappucino | $5.00 | |
| Latte | $5.00 | |
| Americano | $4.00 | |
| Cold Brew Stubbie | $7.00 |
Resto Menu : Draft Cocktails $13 |
| Grote Markt Punch | genever, aged cachaca, lemon, demerara, la chouffe, soda | |
| Aperol Spritz | aperol, cava, gin, soda, lemon, lime |
Resto Menu : Draft Beer |
| Bavik Pilsner | $25.00 – $7.00 | harelbeke |
| St Bernardus ABT 12 | $14.00 – $24.00 | watou |
| Antwerpse Brouw Compagnie Seef Bier | $10.00 – $40.00 | antwerp |
| Brouwerij Rodenbach Grand Cru | $14.00 – $54.00 | roeselare |
| Blanche De Bruxelles | $12.00 – $48.00 | rebecq |
Resto Menu : Sparkling |
| Dibon | $11.00 | cava (penedes, spain) nv |
Resto Menu : White |
| Waldschulz Gruner Veltiner | $11.00 | weinviertel, austria ’11 |
| Roger Labbe Vin De Savoie ‘Abymes’ | $10.00 | savoie, savoy, france ’13 |
| Vina Almirante | $12.00 | pionero mundi, albarino, rias baixas, spain, ’13 |
| Domaine Faiveley Saint Veran | $15.00 | chardonnay, burgundy, france, ’09 |
Resto Menu : Rose |
| Chateau Campuget Tradition Rose | $10.00 | rhone, france, ’13 |
Resto Menu : Red |
| Terres Falmut | $10.00 | cinsault, languedoc-roussillon, france, ’13 |
| Nino Negri Quadrio Valtellina Superiore | $14.00 | nebbiolo, lombardy, italy, ’10 |
| Domaine De L’Enchantoir Samur Puy-Notre-Dame | $14.00 | le pied a l’etrier, cabernet franc, loire, france, ’11 |
| Ultraviolet | $18.00 | cabernet sauvignon, napa valley, california ’12 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.