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Retreat Tapas Bar Menu : Fried, Salads or Soups |
| Zucchini Chips | Hand breaded with house aioli | |
| Fried Green Tomatoes | Local tomatoes, split creek farms goat cheese, red pepper aioli | |
| Baked Brie | Puff pastry, mixed chutney, grape cluster, table crackers | |
| Collard Green Eggrolls | Braised local collard greens, applewood smoked bacon, bermuda onions with edgefield peach chutney | |
| Duck Quesadillas | Flour tortilla, horseradish havarti, port fig salsa, sour cream | |
| Buffalo Shrimp | Lightly fried shrimp, house buffalo sauce, buttermilk bleu cheese dipping sauce | |
| She-Crab Soup (Cup or Bowl) | Charleston classic, amontillado sherry, maryland lump crab meat | |
| Soup Du Jour (Cup or Bowl) | Our daily homemade featured soup | |
| Caesar Salad | Grilled romaine, house made caesar dressing, brioche croutons & asiago tuille | |
| Wedge Salad | Baby iceberg, applewood smoked bacon, english cucumbers, baby heirloom tomatoes, blue cheese crumbles, sherry vinaigrette |
Retreat Tapas Bar Menu : Share Plates or Mini Entrees |
| Baked Crab Dip | Maryland blue crab, pan roasted artichokes, blue corn tortilla chips | |
| Steak Nachos | Marinated beef tips, aged cheddar, local tomatoes, green onions, jalapenos, house made salsa, cilantro sour cream | |
| Bacon Bourbon Melt | Ground chuck, bourbon glazed vidalia’s, applewood smoked bacon, creamy horseradish havarti, grilled sourdough, hand cut fries | |
| Seared Salmon | Wild caught salmon, risotto, baby spinach, citrus butter | |
| Low Country Shrimp & Grits | Gulf shrimp, local tomatoes, applewood smoked bacon, andouille sausage, peppers, vidalia onions, savory pan jus, carolina yellow grits | |
| Pork Loin | Eden farms pork, crispy mashed potatoes, grilled asparagus, pomegranate chipotle BBQ | |
| Steak Frites | Flat iron steak, hand cut fries, matre d’butter |
Retreat Tapas Bar Menu : Teasers or Grilled Pies |
| Beef Satay | Marinated and grilled beef skewers, sweet chili sauce | |
| Crab Cake | Maryland lump crab, yellow grits, traditional remoulade | |
| Tuna Tataki | Seared yellow fin tuna, ponzu, wasabi cream, micro greens | |
| Anti Pasto Grilled Pie | Roasted garlic cream sauce, asiago cheese, grilled zucchini, squash, asparagus and tomatoes with balsamic and truffle oil drizzle | |
| Chicken Veronique Grilled Pie | Roasted garlic cream sauce, split creek farms goat cheese, red grapes, grilled chicken and spinach | |
| Margherita Grilled Pie | Traditional tomato sauce, buffalo mozzarella, fire roasted tomatoes and fresh basil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.