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Ruchi Menu : Beverages |
Mango Shake | $4.00 | Mango pulp, milk and ice cream. |
Mango Lassi | $4.00 | mango pulp and yogurt. |
Lassi | $4.00 | A yogurt drink. |
Falooda | $4.50 | Ice cream, milk and rice noodles. |
Ruchi Menu : Vegetarian Appetizers |
Samosa | $4.95 | Triangular pastry filled with potatoes and peas. |
Vegetable Bhajias | $4.95 | Assorted vegetables deep fried in chick peas batter. |
Aloo Papri Chat | $4.95 | Mixture of crisp crust with cubes of potatoes, chick peas and tangy sauce. |
Bhel Puri | $4.95 | Assorted crisps and noodles with potatoes, onions, tomatoes with sweet and tangy sauce. |
Vegetable Cutlet | $4.95 | Mixed vegetables patty with spices. |
Paneer Pakoras | $4.95 | Homemade cheese fritters. |
Lilva Kachori | $5.95 | Spiced lentil filled flour patty. |
Tandoori Mushroom | $5.95 | Mushroom marinated in exotic Indian spices and herbs on skewers. |
Vegetable Kababs | $6.95 | Mixed minced vegetables delicately flavored with herbs and spices lightly cooked on skewers. |
Paneer Tikka | $6.95 | Cubes of cheese marinated in exotic Indian spices and herbs on skewers. |
Vegetable Rolls | $6.95 | Minced vegetables cooked in spices and wrapped in a crunchy pastry. |
Vegetable Mix Platter | $9.95 | Assortment of vegetables. |
Tandoori Vegetables | $7.95 | Assortment of vegetables marinated in mild sauce. |
Ruchi Menu : Non-Vegetarian Appetizers |
Chicken Samosa | $6.95 | Crispy turnovers stuffed with seasoned minced chicken and herbs. |
Chicken Tikka | $7.95 | Boneless chunks of chicken marinated with yogurt spices and herbs on skewers. |
Chicken Pakoras | $7.95 | Supreme chicken marinated in a lightly spiced batter and crisp. |
Boti Kabab | $7.95 | Boneless cubes of lamb marinated with yogurt, ginger, and garlic sauce on skewers. |
Reshmi Kabab | $7.95 | Succulent rolls of ground chicken blended with aromatic herbs and spices on skewers. |
Saffron Malai Kabab | $7.95 | Boneless chunks of chicken marinated with ginger, garlic and cream cheese on skewers. |
Fish Tikka | $8.95 | Boneless fish cubes marinated with herbs and spices on skewers. |
Seek Kabab | $7.95 | Juicy rolls of minced lamb blended with fresh coriander, ginger, spices, garlic on skewers. |
BBQ Prawns | $12.95 | King size prawns marinated with Indian BBQ mild spicy sauce on skewers. |
Non Vegetable Platter | $14.95 | Assortment of chicken tikka, tandoori chicken, boti kabab and fish tikka. |
Ruchi’s Special Shrimp til Kabab | $13.95 | King size prawns marinated with exotic herbs and wrapped in sesame seeds on skewers. |
Ruchi Menu : Soup |
Mulligatwany Soup | $4.95 | Vegetable broth with lentils and spices. |
Rasam | $4.95 | A traditional South Indian sour and spicy food. |
Ruchi Special Sweet Corn Chicken Soup | $5.95 | Made daily with tender pieces of chicken and sweet corn with aromatic spices. |
Ruchi Special Sweet Corn Vegetable Soup | $5.95 | made daily with vegetables and sweet corn with aromatic spices |
Ruchi Menu : Salad |
Green Salad | $4.95 | Mixed traditional Indian salad. |
Kachumber | $4.95 | Cubes of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice. |
Chicken Salad | $5.95 | Julienne of chicken tossed with green salad. |
Ruchi Special Makai Faansi | $5.95 | Sweet corn and fresh green beans with curry leaves, ginger and coconut on a bed of mixed greens. |
Ruchi Menu : Tandoori Entrees |
Tandoori Chicken | $12.95 | Chicken marinated in yogurt and mild spices on skewers. |
Tandoori Whole Fish | $15.95 | Whole seasoned fish marinated in yogurt and flavored with herbs and spices on skewers. |
Jumbo Prawn Kabab | $16.95 | Jumbo prawns marinated with olive oil, lemon juice, balsamic vinegar, fresh ginger, garlic and mild spices on skewers. |
Ajwani Salaoni Machi (Salmon) | $15.95 | Cubes of fish in marinade of herbs and spices with a squeeze of fresh lime on skewers. |
Masala Lamb Chops | $16.95 | Rack of lamb marinated with yogurt, fresh mint paste, herbs and spices grilled on skewers. |
Raan | $18.95 | Small tender leg of lamb, marinated in yogurt, ginger, garlic and spices on skewers served with sauteed bell peppers, onion and roasted potatoes. |
Ruchi Special Tandoori Grill | $16.95 | Assortment of tandoori chicken, lamb, and shrimp kababs. |
Ruchi Menu : Chicken Entrees |
Chicken Tikka Masala | $12.95 | Boneless tandoori chicken pieces cooked in tomato and onion cream sauce. |
Chicken Makhani (Butter) | $12.95 | Boneless tandoori chicken pieces cooked in a rich tomato cream sauce. |
Chicken Vindaloo | $12.95 | A specialty from Goa, boneless chicken with potatoes simmered in a fiery piquant sauce. |
Chicken Saag | $12.95 | Marinated chicken cooked with fresh creamy spinach. |
Chicken Methi (Fenugreek) | $12.95 | Marinated chicken cooked with fenugreek. |
Chicken Chettinad | $13.95 | Roasted peppercorn and caramelized onion base, chicken curry with herb delicacy of Kerala. |
Chicken Xaccutti | $12.95 | A specialty from Goa, chicken cooked in coconut roasted base sauce and flavored with aromatic spices. |
Chicken Kadhai | $12.95 | Chicken pieces cooked with onion, ginger, tomato in an iron wok, rich with spices zalore. |
Chicken Jalfrazie | $12.95 | Chicken cooked with assorted freshly cut vegetables in a curry sauce. |
Chicken Madras | $12.95 | A specialty from the backwaters of South India. Tender chicken cooked in a coconut curry sauce. |
Chicken Chili | $12.95 | Tender boneless chicken mixed and sauteed with bell pepper, onions, garlic, ginger. Mixture of Indian and Chinese cooking. |
Chicken Shahi Korma | $12.95 | A maharaja specialty chicken cooked with slivered almonds in a thick curry sauce. |
Ruchi Menu : Halal Goat |
Goat Curry | $13.95 | Pieces of baby goat (on the bone) spiced with cardamom and a thick curry sauce. |
Goat Chili | $14.95 | Pieces of baby goat (on the bone) mixed and sauteed with bell pepper, onions, garlic and ginger. Mix of Indian and Chinese cooking. |
Goat Kadhai | $14.95 | Pieces of baby goat (on the bone) cooked with onions, ginger and tomatoes in an iron wok rich with spices. |
Ruchi Menu : Lamb Entrees |
Lamb Kadhai | $13.95 | Lamb pieces cooked with onion, ginger, and tomatoes in an iron wok rich with spices. |
Lamb Rogan Josh | $13.95 | Classic dish with lamb cubes in mild sauces. |
Lamb Vindaloo | $13.95 | A specialty from Goa, boneless lamb with potatoes, simmered in pequant sauces. |
Lamb Saag | $13.95 | Marinated lamb cooked with fresh creamy spinach. |
Lamb Methi (Fenugreek) | $13.95 | Marinated lamb cooked with fenugreek. |
Lamb Kali Mirchi | $13.95 | Lean cubes of lamb cooked with ground peppercorn and spices. |
Lamb Madeira | $13.95 | Lean cubes of lamb pan served with herbal butter, portwine, garlic and nuts. |
Lamb Jardaloo | $13.95 | Lamb curry with apricots and herbs. |
Lamb Pasada | $13.95 | Kashmir specialty marinated lamb with yogurt and spices in a sealed pot. |
Keema Mutter | $13.95 | North Indian specialty of ground meat cooked with herbs. |
Lamb Jalfrazie | $13.95 | Lean cubes of lamb cooked with assorted freshly cut vegetables in a mild curry sauce. |
Ruchi Menu : Seafood Entrees |
Shrimp Curry | $14.95 | An Indian classic shrimp cooked in spiced curry sauce. |
Goan Shrimp Curry | $14.95 | Shrimp cooked in a coconut and cream sauce. |
Shrimp Masala | $15.95 | Shrimp cooked with tangy sauce kokum (fruit pulp, native to India), ginger and red chillies. |
Shrimp Jal Toori | $14.95 | A west Bangal specialty of shrimp cooked in mustard sauce base curry with yogurt. |
Fish Curry | $14.95 | Fresh fish cooked in a curry sauce. |
Malabar Fish Curry | $14.95 | Fresh fish cooked in a curry with mustard sauce. |
Crab Curry | $15.95 | Fresh crab meat cooked with black pepper, corns, mustard seeds, dry red chilies and coconut. |
Ruchi Menu : Vegetable Entrees |
Aloo Gobi | $11.95 | Potatoes with cauliflower cooked in fresh spices. |
Aloo Muter (Peas) | $11.95 | Potatoes with peas cooked in fresh spices. |
Aloo Jerra (Cumin) | $11.95 | Potatoes with cumin cooked in fresh spices. |
Aloo Palak (Spinach) | $11.95 | Potatoes with spinach cooked in fresh spices. |
Aloo Dum | $11.95 | Fried boiled potatoes with yogurt in a mild saucy soup. |
Bhindi Masala | $11.95 | Okra with delicious Indian spices. |
Navaratan Korma | $11.95 | Seasonal vegetables cooked in white cream sauce and garnished with dry fruits. |
Baingan Bharta | $11.95 | Auberzines with onions, tomatoes and spices. |
Mirch aur Baingan Salan | $11.95 | Eggplant and green chilies simmered in a sesame, peanut and tamarind sauce. |
Vegetable Jalfrazie | $11.95 | Assortment of seasonal vegetables stirred and fried with cumin, ginger and herbs. |
Saag Paneer | $11.95 | Cooked spinach with homemade cottage cheese cooked in mild spices. |
Saag Channa | $11.95 | Cooked spinach with channa in mild spices. |
Saag Mushroom | $11.95 | Cooked spinach with mushroom in mild spices. |
Channa Masala | $11.95 | Chick peas cooked with spices and herbs. |
Paneer Makahni | $11.95 | Homemade cottage cheese cooked with fresh tomatoes in a light creamy sauce. |
Malai Kofta | $11.95 | Mixed vegetable croquets cooked in a creamy sauce with cashews and raisins. |
Daal Makhani | $9.95 | Classic lentils simmered in tomatoes and butter. |
Yellow Daal | $9.95 | Split lentils with onions, garlic and herbs. |
Paneer Kadai | $11.95 | Cubes of homemade cheese mixed with ginger, garlic, onions, bell pepeprs in an iron wok. |
Paneer Burzi | $11.95 | Shredded homemade cheese cooked with onions, tomatoes and spices. |
Ruchi Menu : Rice and Biryani |
Suffron Rice | $2.95 | Suffron rice with peas. |
Jeera Rice | $4.95 | Cumin rice. |
Ino-Chinese Vegetable Fried Rice | $6.95 | |
Tamarind Rice | $5.95 | Basmati rice flavored with tamarind, mustard seeds, roasted peanuts and curry leaves. |
Vegetable Biryani | $11.95 | |
Chicken Biryani | $12.95 | |
Lamb Biryani | $13.95 | |
Goat Biryani | $14.95 | |
Shrimp Biryani | $15.95 | |
Ruchi’s Special Medley Biryani | $16.95 | Mixture of vegetable, chicken, lamb, and shrimp. |
Ruchi Menu : Dosa Gallery |
Masala Dosa | $9.95 | Spiced dosa filled with onions and mashed potatoes. |
Mysore Masala Dosa | $9.95 | A masala dosa with special spices. |
Papper Dosa | $9.95 | A large crepe extra thin and crispy. |
Papper Masala Dosa | $9.95 | Papper dosa filled with spicy onions and potatoes. |
Ghee Masala Dosa | $9.95 | A masala spiced dosa with butter. |
Mushroom Masala Dosa | $9.95 | Dosa with mushroom and potato filling. |
Paneer Masala Dosa | $9.95 | Dosa with cheese and potato filling. |
Rava Dosa | $9.95 | A cream of wheat rice floured and cilantro dosa. |
Onion Rava MAsala Dosa | $9.95 | Rava dosa with a mild mashed potato filling. |
Chennai Rava Masala Dosa | $9.95 | Rava dosa with hot and spicy potato filling. |
Mysore Rava Masala Dosa | $9.95 | Rava dosa with special spices. |
Paneer Rava Masala Dosa | $9.95 | Dosa with paneer and potato filling. |
Ruchi Menu : Breads from Tandoor |
Chappati | $2.95 | 2 flat breads topped with melted butter. |
Naan | $2.95 | Traditional naan baked in clay oven. |
Keema Naan | $3.95 | Stuffed with minced meat. |
Cheese Naan | $3.95 | Stuffed with homemade cheese. |
Garlic Naan | $3.95 | Bread topped with chop garlic. |
Garlic and Pepper Naan | $3.95 | Topped with chopped garlic and course black pepper. |
Chicken Naan | $3.95 | Stuffed with cooked minced chicken. |
Peshwari Naan | $3.95 | Leavened bread filled with exotic fresh nuts and raisins. |
Rosemary Naan | $3.95 | Exotic nuts and fresh raisins topped with chopped rosemary leaves. |
Onion Naan | $2.95 | Stuffed with chopped fresh onion and cilantro (crisp). |
Roti | $3.95 | Whole wheat bread baked in tandoor oven. |
Plain Paratha | $3.95 | Whole wheat multi layered bread baked in tandoor. |
Mint Paratha | $3.95 | Whole wheat multi layered bread baked in tandoor. |
Mixed Vegetable Paratha | $3.95 | Whole wheat multi layered bread baked in tandoor. |
Aloo (Potatoes) Paratha | $3.95 | Whole wheat multi layered bread baked in tandoor. |
Poori | $3.95 | A puffed whole wheat bread. |
Ruchi’s Special Bread Basket | $13.95 | Assortment of bread. |
Ruchi Menu : Accompaniments |
Raita | $2.95 | Yogurt, carrot with cucumber and potatoes garnished with cilantro. |
Fried Potatoes | $3.00 | Fried potatoes, with masala on top. |
Mango Chutney | $3.00 | Made from fresh mangoes. |
Achar (Pickle) | $2.95 | a mixture of mangoes and green chilies and lemon. |
Pappadam | $2.95 | Spiced lentil flour wafers. |
Coconut Chutney | $2.00 | Coconut, mustard seeds, and red chilies, curry leaves. |
Samber | $2.00 | Lentil vegetable soup with tamarind. |
Plain Yogurt | $2.00 |
Ruchi Menu : South Indian Specialties |
Medhu Vada | $5.95 | Crispy lentil donuts. |
Idli | $5.95 | Steamed rice and lentil cake. |
Ruchi Menu : Utthapam Gallery |
Plain Utthapam | $9.95 | Lentil and rice flour pancake. |
Vegetable Utthapam | $9.95 | Topped with tomatoes, peas, carrots and onions. |
Mushroom Utthapam | $9.95 | Topped with mushroom cilantro. |
Peas and Onion Utthapam | $9.95 | Spice free. |
Onion and Hot Pepper Utthapam | $9.95 | Topped with onion and hot pepper. |
Mushroom Onion and Garlic Utthapam | $9.95 | Topped with mushroom, onion and garlic. |
Mushroom Onion and Paneer Utthapam | $9.95 | Topped with onion and homemade cheese. |
Ruchi Menu : Chef Special Dosas |
Chicken Dosa | $12.95 | Thin rice and lentil crepe stuffed with spicy chicken. |
Lamb Dosa | $13.95 | Thin rice and lentil crepe stuffed with spicy lamb. |
Com-Mix Dosa | $14.95 | Thin rice and lentil crepe filled with spicy shredded meat and spicy potato. |
Ruchi Menu : Desserts |
Gulab Jamun | $5.00 | (2pcs) Dry milk and cottage cheese balls, deep fried and dipped in light syrup of rose water. |
Rasmalai | $5.00 | (2pcs). Homemade cottage cheese in a special condensed milk, flavored with rose. |
Kulfi | $5.00 | Indian ice cream. |
Kheer (Rice Pudding) | $5.00 | Rice cooked in simmered milk. |
Ice Cream | $5.00 | |
Kela Pakora | $5.00 | Warm banana fritters with vanilla beans, ice cream and honey. |
Ruchi Menu : Lunch Special Thali’s (11:30am-3:30pm ONLY) |
Vegetable Thali Lunch Special | $14.95 | A plate with small 5 pots, 3 vegetable, rice, raita, dessert, naan and chappati. |
Non Vegetable Thali Lunch Special | $16.95 | A plate with 5 small ports, 3 chicken curry, lamb xurry, rice, raita, dessert, naan/chappati. |
Ruchi Menu : Dinner Specials |
Vegetable Thali Dinner Special | $16.95 | A plate with 6 small pots, 4 vegetables, rice, soup, raita, dessert, paddam, naan and chappati. |
Non Vegetable Thali Dinner Special | $18.95 | A plate with 6 small pots, 3 chicken, 2 lamb pcs, rice, soup raita, desserts, paddam, naan and chappati. |
North Indian Selection Dinner Special | $14.95 | Choice of appetizer and one entree. Comes with rice, naan, raita, chutney and bottle of water. |
South Indian Selection Dinner Special | $14.95 | Choice of mini course and one entree. Comes with sambar, coconut chutney and bottle of water. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.