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Ruk Menu : Appetizers |
Veggies Egg Rolls | $3.50 | (v). deep-fried seasoned vegetables |
Fried Won Ton | $3.95 | seasoned pork & shrimp wrapped in won ton |
Edamame | $3.95 | (v). bowl of steamed soybeans with salt |
Fresh Spring Rolls | $3.95 | (v). seasoned tofu, bean sprouts, egg carrots, cucumber, scallions and topped with sweet plum sauce |
Shrimp Shu Mai | $4.95 | steamed shrimp dumplings |
Pot Stickers | $4.95 | deep-fried or steamed chicken dumplings |
Veggie Pot Stickers | $4.95 | (v). deep-fried or steamed vegetable dumplings |
Crab Rangoon | $4.95 | crabmeat, celery, cream cheese, sweet plum sauce |
Chicken Satay | $5.95 | grilled chicken skewers, peanut dipping sauce & cucumber salad |
Vegetables Tempura | $6.95 | (v). assorted deep-fried vegetables |
Tri-Color Sashimi | $6.95 | 6pcs (2pcs each of tuna, salmon, hamachi) |
Ruk Menu : Soups |
Miso | $2.95 | tofu, seaweed, scallion in miso paste |
Tom Kha | $3.95 | * coconut soup with chicken, vegetables, or tofu, cabbage, straw mushrooms, green onions spiced with galanga roots and lime juice. |
Tom Kha | $1.00 | add shrimp |
Tom Yum | $3.95 | * hot and sour soup with chicken, vegetables, or tofu, straw mushrooms, tomatoes, seasoned with lemon grass and lime juice. |
Tom Yum | $1.00 | add shrimp |
Won Ton | $3.95 | pork and shrimp stuffed wonton with bbq pork, green onions, bean sprouts |
Ruk Menu : Salads |
Cucumber Salad | $3.50 | fresh cucumber, onions, carrots, in sweet dressing |
Seaweed Salad | $4.95 | assorted seaweed, cucumber, in sesame dressing |
House Salad | $5.95 | mix of green vegetables, tomatoes, carrots, avocado, in ginger dressing, topped with crispy wontons, sliced almonds |
Ruk Menu : Rice Bar |
Fried Rice | $7.50 | fried rice, egg, carrots, green onions |
Spicy Basil Fried Rice | $7.50 | * spicy fried rice, basil leaves, onions, bell peppers, hot peppers |
Thai Curry Fried Rice | $7.50 | * spicy curry fried rice, carrots, onions, green peas, green onions |
Tango Mango Fried Rice | $8.50 | fried rice, egg, mango, pineapple, cashew nuts, green onions, bell peppers |
Ruk Menu : Thai Entrees |
Choice Of: Chicken, Tofu, Mock Duck* Or Vegetables For Add Beef $1, Add Shrimp $2. Add Substitute Brown Rice $1.50 |
Pad Basil | $8.50 | * stir-fried basil leaves, carrots, onions, bell peppers (chicken basil – ground chicken) |
Pad Cashew | $8.50 | stir-fried onions, celery, bell peppers, carrots, cashew nuts, pineapple |
Pad Garlic | $8.50 | stir-fried fresh garlic, carrots, green onions, bell peppers, black pepper |
Pad Ped | $8.50 | * stir-fried mixed veggies: broccoli, cabbage, bell peppers, onions, carrots, bamboo shoots & basil leaves |
00 Chicken (Double 00) | $8.50 | * deep-fried chicken, cooked in our top-secret chili sauce, with bell peppers, green peas, basil leaves |
Green Curry | $8.50 | * bamboo shoots, bell peppers, basil leaves, green peas in green curry sauce |
Panang Curry | $8.50 | * panang curry, bell peppers, basil leaves, green peas |
Red Curry | $8.50 | * bamboo shoots, bell peppers, basil leaves, green peas in red curry sauce |
Seafood Combination Curry | $9.95 | * shrimp, squid, mussels, mixed vegetables in red curry sauce |
Ruk Menu : Noodles Bar |
Pad Thai | $7.50 | stir-fried thin rice noodles, egg, bean sprouts, carrots, green onions, cabbage, crushed peanuts |
Pad See Eiw | $7.50 | stir-fried wide rice noodles, egg, broccoli in sweet soy sauce |
Pad Woon Sen | $7.50 | stir-fried glass noodles, egg, carrots, onions, bean sprouts, green onions |
Spicy Basil Noodles | $7.50 | * stir-fried wide rice noodles, basil leaves, onions, carrots, tomatoes, bell peppers, chili peppers |
Bamee Noodle | $7.50 | steamed egg noodles with bbq pork, bean sprouts, crushed peanuts, crabmeat, green onions, fried wontons |
Yaki Soba | $8.50 | stir-fried egg noodles, vegetables in tangy soy sauce |
Tempura Udon | $8.95 | japanese-style wheat noodles in broth served with shrimp & vegetables tempura |
Ruk Menu : Nigiri & Sashimi |
Kanikama | $2.00 | crab stick |
Masago | $2.00 | smelt roe |
Tamago | $2.00 | sweet egg |
Ebi | $2.50 | shrimp |
Ika | $2.50 | squid |
Saba | $2.50 | mackerel |
Hamachi | $2.95 | yellowtail |
Hotategai | $2.95 | scallop |
Ikura | $2.95 | salmon roe |
Maguro | $2.95 | tuna |
Sake | $2.95 | salmon |
Smoked Salmon | $2.95 | |
Super White Tuna | $2.95 | |
Tako | $2.95 | octopus |
Tobiko | $2.95 | flying fish roe |
Unagi | $2.95 | fresh water eel |
Ruk Menu : Vegetarian Maki |
Avocado | $3.95 | |
Asparagus | $3.95 | |
Kappa | $3.95 | cucumber |
Kampyo | $3.95 | sweet japanese gourd |
Oshinko | $3.95 | japanese pickle |
Shitake | $3.95 | sweet mushroom |
Aa | $4.95 | avocado & asparagus |
Aka | $4.95 | avocado, cucumber, asparagus |
Futo Veggies | $5.95 | kampyo, oshinko, cucumber, shitake, avocado |
Ruk Veggies | $6.95 | jalapeño, cilantro, cucumber, kampyo, oshinko, shitake, avocado |
Sweet Potato | $6.95 | sweet potato, green onion, cream cheese, kabayakis sauce |
Veggie Tempura Maki | $6.95 | asparagus tempura, scallion, sweet potato, spicy mayo, unagi sauce |
Ruk Menu : Japanese Entrees |
Tempura Dinner | $10.95 | shrimp & vegetables tempura |
Chicken Teriyaki | $11.95 | grilled chicken marinated with teriyaki sauce |
Beef Teriyaki | $12.95 | grilled beef marinated with teriyaki sauce |
Salmon Teriyaki | $13.95 | grilled salmon with teriyaki sauce |
Ruk Menu : Contemporary Maki |
Summer Maki | $9.95 | * tuna, super white tuna, hamachi, jalapeno, masago, cucumber, avocado, cilantro, spicy mayo, topped with chili oil and a splash of lemon |
Sakura | $9.95 | * super white tuna, scallion, ginger, jalapeño, tempura crunch, kampyo, hot sauce, covered with red tobiko |
Bangkok | $10.95 | * smoked salmon, unagi, avocado, scallion, jalapeño, tempura crumbs, hot sauce, kabayaki sauce |
Godzilla | $10.95 | shrimp tempura, cream cheese, masago, avocado, cucumber, scallion, covered with tempura crunch, kabayaki sauce, wasabi mayo |
Dragon | $11.95 | shrimp tempura, cucumber, spicy mayo, wrapped with unagi, avocado, kabayaki sauce |
Green Hornet | $11.95 | * tuna, yellowtail, cucumber, jalapeño, cilantro, hot sauce wrapped with avocado & wasabi mayo |
Rainbow | $11.95 | california roll wrapped around in shrimp,salmon, tuna, yellowtail, mackerel, unagi |
S.O.S. Maki | $11.95 | * tempura fried: tuna, salmon, jalepeno, scallion, cream cheese, cilantro & sriracha, spicy mayo, wasabi mayo, and unagi sauce |
Midori Maki | $11.95 | * salmon, tilapia, avocado, green onion, spicy mayo, topped with seaweed salad |
Fire & Ice Maki | $12.95 | shrimp, spicy mayo, cucumber, topped with salmon, avocado, unagi sauce & hot sauce |
Mount Fuji | $12.95 | * soft shell crab tempura, unagi, cucumber, scallion, hot sauce, tempura crunch, wasabi mayo & kabayaki sauce |
Portage Park Maki | $12.95 | tempura shrimp, cucumber, spicy mayo wrapped with salmon, unagi, avocado, topped with unagi sauce and roasted coconut |
Red Phoenix Maki | $12.95 | * tempura shrimp, cucumber, avocado topped with tuna, jalepeno, spicy mayo |
Red Samurai | $12.95 | * unagi, crabstick, cucumber, avocado, wrapped around seared salmon, spicy mayo, topped with red tobiko |
Snow Leopard Maki | $12.95 | unagi, green onion, avocado, tempura crumb wrapped with ebi shrimp, superwhite tuna, topped with red & black tobiko, unagi sauce |
White Tiger | $12.95 | * spicy tuna, avocado, cucumber, scallion, wrapped in seared super white tuna & wasabi tobiko |
Firework Maki | $13.95 | * spicy tuna, cucumber, wrapped with salmon, superwhite tuna, and avocado, topped with wasabi mayo and black tobiko |
Ruk Menu : Classic Maki |
California | $4.95 | crabstick, avocado, cucumber |
Salmon Skin | $4.95 | salmon skin, cucumber, unagi sauce |
Sake | $5.95 | salmon |
Tekka | $5.95 | tuna |
Unagi | $5.95 | fresh water eel, cucumber, avocado, unagi sauce |
Alaskan | $5.95 | salmon, cucumber, crab stick |
Boston | $5.95 | tuna, avocado |
Shiro | $5.95 | super white tuna, avocado |
Spicy Cali Crunch | $5.95 | crabmeat, avocado, cucumber, masago, spicy mayo, tempura crumb |
Spicy Shrimp | $5.95 | * shrimp, scallion, cucumber, avocado, spicy mayo |
Spicy Ebi Tempura | $5.95 | shrimp tempura, spicy mayo, cucumber, scallion |
Futo | $6.95 | sweet egg, crabmeat, kampyo, oshinko, cucumber, shitake, avocado |
New York | $6.95 | fresh water eel, cream cheese, cucumber, avocado |
Negi Hamachi | $6.95 | yellowtail & scallion |
Philly | $6.95 | smoked salmon, cream cheese, scallion, avocado |
Spicy Salmon | $6.95 | * salmon, masago, cucumber, scallion, spicy mayo |
Spicy Salmon Crunch | $6.95 | * salmon, avocado, scallion, tempura crunch, spicy mayo, unagi sauce |
Spicy Scallop | $6.95 | * scallop, cucumber, masago, avocado, scallion, spicy mayo |
Spider | $6.95 | softshell crab, masago, avocado, spicy mayo, cucumber, scallion, kabayaki sauce |
Crunchy Shrimp | $7.95 | shrimp tempura, cucumber, scallion, masago, tempura crunch, spicy mayo, kabayaki sauce |
Spicy Tako | $7.95 | * octopus, scallion, jalapeño, spicy mayo |
Spicy Tuna | $7.95 | * tuna, scallion, hot sauce |
Ruk Menu : Sushi Platters |
Sushi Platter A | $11.95 | 5 pieces of chefÂs choice sushi & california maki |
Sushi Platter B | $13.95 | 6 pieces of chefÂs choice sushi & california maki |
Sushi Platter C | $15.95 | 7 pieces of chefÂs choice sushi & california maki |
Sashi Mori | $18.95 | 18 pieces of assorted sashimi & california maki |
Sushi & Sashimi Combo | $19.95 | 5 pieces of sushi, 10 pieces of sashimi, california maki |
Ruk Menu : Gluten Free |
Choice Of: Chicken, Tofu, Mock Duck, Vegetables. For Add Beef $1, Add Shrimp $2. Substitute Brown Rice $1.50 |
Pad Thai | $8.50 | stir-fried thin rice noodles, egg, bean sprouts, carrots, green onions, cabbage, crushed peanuts |
Pad See Eiw | $8.50 | stir-fried wide rice noodles, egg, broccoli, in sweet soy sauce |
Spicy Basil Noodles | $8.50 | stir-fried wide rice noodles, basil leaves, onions, carrots, tomatoes, bell peppers, chili peppers |
Fried Rice | $8.50 | fried rice, egg, carrots, green onions |
Spicy Basil Fried Rice | $8.50 | spicy fried rice, basil leaves, onions, bell peppers, hot peppers |
Thai Curry Fried Rice | $8.50 | spicy curry fried rice, carrots, onions, green peas, green onions |
Pad Cashew | $9.50 | stir-fried onions, celery, bell peppers, carrots, cashew nuts, pineapple |
Pad Garlic | $9.50 | stir-fried fresh garlic, carrots, green onions, bell peppers, black pepper |
Pad Ped | $9.50 | stir-fried mixed veggies: broccoli, cabbage, bell peppers, onions, bamboo shoots, carrots & basil leaves |
Pad Basil | $9.50 | stir-fried basil leaves, carrots, onions, bell peppers (chicken basil – ground chicken) |
Red Curry | $9.50 | bamboo shoots, bell peppers, green peas in red curry sauce |
Green Curry | $9.50 | bamboo shoots, bell peppers, green peas in green curry sauce |
Panang Curry | $9.50 | panang curry, bell peppers, basil leaves, green peas |
Ruk Menu : Side Orders |
Spicy Mayo | $0.50 | |
Wasabi Mayo | $0.50 | |
Unagi Sauce | $0.50 | |
Peanut Sauce | $1.00 | |
Soy Wrap | $1.00 | |
Steamed Rice | $1.00 | |
Sushi Rice | $2.00 | |
Brown Rice | $2.50 | |
Steamed Noodle | $2.50 | |
Fried Noodle | $2.50 | |
Steamed Vegetables | $3.50 |
Ruk Menu : Desserts |
Thai Custard | $2.95 | |
Banana Rolls | $3.95 | fried spring roll, filled with banana & shredded coconut, served with sweet sesame dipping sauce |
Green Tea Ice Cream | $3.50 | |
Mochi Ice Cream | $3.95 | rice cake shell with an ice cream filling choice of: chocolate, mango, strawberry, vanilla |
Chocalate Lava Cake | $6.95 | served with vanilla ice cream |
Ruk Menu : Beverages |
Soft Drinks | $1.00 | coke, diet coke, sprite, orange, ginger ale |
Flavored Hot Tea | $2.00 | |
Ice Tea | $2.00 | unsweetened |
Lemonade | $2.00 | |
Thai Ice Tea | $2.50 | |
Thai Ice Coffee | $2.50 | |
Ice Green Tea | $2.95 |
Ruk Menu : Thai Lunch Specials $5.95 |
Pad Basil | ||
Pad Cashew | ||
Pad Garlic | ||
Pad Ped | * | |
Red Curry | * | |
Pad Thai | ||
Pad See Eiw | ||
Spicy Basil Noodle | * | |
Fried Rice | ||
Spicy Basil Fried Rice | * |
Ruk Menu : Bento Lunch Box $9.95 |
Chicken Teriyaki | ||
Beef Teriyaki | ||
Shrimp & Vegetables Tempura | ||
3 Pcs Of Sushi | tuna / salmon / superwhite tuna |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.