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Russia House Menu : Appetizers |
| Moscow Borscht | $10.00 | A traditional soup of beets, Savoy cabbage, braised short rib, served with sour cream |
| Duck Salad | $16.00 | Duck leg confit served with baby greens, brandied cherries, goat cheese, boiled egg in a sherry vinaigrette |
| Russia House Salad | $10.00 | Local baby greens, red onion, pickled red and yellow beets, goat cheese, champagne mustard vinaigrette |
| Gravlax | $16.00 | Salmon cured in vodka and dill. Served with rye crostini, sour cream, egg and red onion |
| Wild Boar Sausage | $15.00 | Pan roasted and served over braised red cabbage, served with house made mustard |
| Pierogis | $12.00 | Traditional baked dumpling stuffed with potato, smoked duck breast, apple wood smoked bacon, caramelized onion, served with a ginger-citrus creme fraiche |
| Pelmeni | $15.00 | Veal and pork stuffed tortellini style dumplings and wild mushrooms in a rich Marsala cream with onion crisps |
| Mushroom Potato Cocotte | $13.00 | Roasted fingerling potato, wild mushrooms, savoie cheese, brandied cherries, smoked bacon in a truffle cream, served with a fresh baguette |
Russia House Menu : Entrees |
| Stroganoff | $27.00 | Wine braised beef in a rich mushroom cream sauce served with potato puree |
| Kulebiaka | $28.00 | Wild Alaskan salmon, slow cooked pearl onions, wild mushrooms and lentils baked in puff pastry. Served with seasonal vegetables and dijon garlic cream |
| Kiev | $27.00 | Herb butter stuffed chicken breast with mashed Yukon potatoes and a light mushroom sauce with sauteed seasonal vegetables |
| Filet of Beef | $34.00 | Pan roasted tenderloin of beef, served with potato roesti, braised swiss chard and sauce bordelaise |
| Shashlik | $26.00 | Grilled marinated lamb served atop a saffron plov, grilled seasonal vegetables, pickled green tomato salad |
| Duck Two Ways | $30.00 | Spice rubbed duck breast & duck confit with an orange-apple sauce served with parsnip puree and pine nuts |
| Vereniki & Cauliflower | $26.00 | Perogis stuffed with herbed potato, leeks & cheese served with black truffle shavings and roasted cauliflower puree |
Russia House Menu : Caviar |
| In times of war and famine. Pliny and ovid wrote about it and russian tsars reserved the delicate eggs for themselves. All of our caviar is served traditional style with buck-wheat Blini, chopped egg, minced red onion & sour creme |
| Royal Osetra | $195.00 | Taken from the largest of sturgeons. It is silvery-grey in color and a large firm grain |
| Royal White Sturgeon | $135.00 | Rich Flavor Profile, two-tone Silvery grey grain with a full buttery finish that is often described as walnuts and cream |
| Plaza Baerii | $90.00 | Farmed siberian sturgeon, small to medium grain, iridescent grey, briny yet light finish |
| American Sturgeon | $55.00 | Similar to Sevruga in size and color. It differs in flavor resulting from the waters. It does not have the crisp salt water finish of the more expensive varieties |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.