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Ruth’s Chris Steak House Menu : Appetizers |
| Seared Ahi-Tuna | Complemented By A Spirited Sauce With Hints Of Mustard And Beer | |
| Barbecued Shrimp | Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices | |
| Mushrooms Stuffed With Crabmeat | Broiled, Topped With Romano Cheese | |
| Crispy Lobster Tail | Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad | |
| Chilled Seafood Tower | Maine Lobster, Alaskan King Crab Legs, Jumbo Shrimp, Colossal Lump Blue Crab | |
| Spicy Shrimp | Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad | |
| Sizzling Blue Crab Cakes | Two Jumbo Lump Crab Cakes With Sizzling Lemon Butter | |
| Crab Stack | Colossal Lump Blue Crab, Avocado, Mango, Cucumber | |
| Veal Osso Buco Ravioli | Saffron-Infused Pasta With SauteÌEd Baby Spinach And White Wine Demi-Glace | |
| Shrimp Cocktail | Chilled Jumbo Shrimp, Choice Of Creole Remoulade Sauce Or New Orleans-Style Cocktail Sauce |
Ruth’s Chris Steak House Menu : Salad & Soups |
| Caesar Salad | Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan And Fresh Ground Black Pepper | |
| Lettuce Wedge | Crisp Iceberg, Field Greens, Bacon, Bleu Cheese And Choice Of Dressing | |
| Fresh Mozzarella & Kumato Tomato Salad | Locally Sourced Kumato Tomatoes, Fresh Basil, Aged Balsamic Glaze, Extra Virgin Olive Oil | |
| Ruth’s Chop Salad | Our Original… Julienne Iceberg Lettuce, Baby Spinach, Radicchio, Red Onions, Mushrooms, Green Olives, Bacon, Eggs, Hearts Of Palm, Croutons, Bleu Cheese, Lemon Basil Dressing, Crispy Onions | |
| Steak House Salad | Iceberg, Baby Arugula, Baby Lettuces, Grape Tomatoes, Garlic Croutons, Red Onions | |
| Harvest Salad | Mixed Greens, Roasted Corn, Dried Cherries, Bacon, Tomatoes, White Balsamic Vinaigrette, Goat Cheese And Cajun Pecans | |
| Lobster Bisque | ||
| Soup Of The Day |
Ruth’s Chris Steak House Menu : Signature Steaks & Chops |
| New York Strip | Usda Prime, Full Bodied 16 Oz Cut, Slightly Firmer Than A Ribeye | |
| T-Bone | Full-Flavored 24 Oz Usda Prime Cut | |
| Lamb Chops | Three Extra Thick Chops, Marinated Overnight, With Fresh Mint | |
| Petite Ribeye | Usda Prime 12 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy | |
| Ribeye | Usda Prime 16 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy | |
| Filet | Tender Corn-Fed Midwestern Beef, 11 Oz Cut | |
| Petite Filet | Equally Tender 8 Oz Filet | |
| Cowboy Ribeye | Bone-In 22 Oz Usda Prime Cut | |
| Petite Filet & Shrimp | Two 4 Oz Medallions With Large Shrimp | |
| Porterhouse For Two | Rich Flavor Of A Strip, Tenderness Of A Filet, 40 Oz Usda Prime Cut |
Ruth’s Chris Steak House Menu : Specialty Cuts |
| Bone-In Filet | An Incredibly Tender 16 Oz Bone-In Cut At The Peak Of Flavor | |
| Bone-In New York Strip | Usda Prime, Full-Bodied 19 Oz Bone-In Cut, Our FounderâS Favorite | |
| Tomahawk Ribeye | Usda Prime Bone-In 40 Oz Ribeye, Well-Marbled For Peak Flavor |
Ruth’s Chris Steak House Menu : Entrée Complements |
| Shrimp | Six Additional Large Shrimp | |
| Lobster Tail | ||
| Oscar Style | Crab Cake, Asparagus And Béarnaise Sauce | |
| Ruth’s Dipping Trio | Black Truffle Butter, Shiitake Demi-Glace, Bacon-Shallot Jam | |
| Bleu Cheese Crust | Bleu Cheese, Roasted Garlic And A Touch Of Panko Bread Crumbs |
Ruth’s Chris Steak House Menu : Seafood & Specialties |
| Stuffed Chicken Breast | Oven Roasted Free-Range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter | |
| Sizzling Blue Crab Cakes | Three Jumbo Lump Crab Cakes With Sizzling Lemon Butter | |
| Chilean Sea Bass | Pan Roasted, Citrus-Coconut Butter, Sweet Potato And Pineapple Hash | |
| Barbecued Shrimp | Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices On A Bed Of Roasted Garlic Mashed Potatoes | |
| Vegetarian Plate | Choose Three Of Your Favorite Potato Or Vegetable Sides |
Ruth’s Chris Steak House Menu : Potatoes |
| Au Gratin | Idaho Sliced Potatoes With A Three Cheese Sauce | |
| Baked | One Lb, Fully Loaded | |
| Mashed | With A Hint Of Roasted Garlic | |
| French Fries | Classic Cut | |
| Shoestring Fries | Extra Thin And Crispy | |
| Sweet Potato Casserole | With Pecan Crust | |
| Lobster Mac & Cheese | Tender Lobster, Three Cheese Blend, Mild Green-Chiles |
Ruth’s Chris Steak House Menu : Vegetables |
| Parmesan Zucchini Fries | Red Pepper Ranch | |
| Creamed Spinach | A RuthâS Classic | |
| Roasted Brussels Sprouts | Bacon, Honey Butter | |
| Grilled Asparagus | Hollandaise Sauce | |
| Fire-Roasted Corn | Hand-Cut Fresh From The Cob, Diced JalapenÌO | |
| Cremini Mushrooms | Pan-Roasted, Fresh Thyme | |
| Fresh Broccoli | Simply Steamed |
Ruth’s Chris Steak House Menu : Freshly Squeezed Lemonades |
| The Classic | ||
| Cranberry Twist | ||
| Sparkling Pomegrante | ||
| Arnold Palmer | ||
| Ketel One Spiked |
Ruth’s Chris Steak House Menu : Appetizers & Soups |
| Soup Of The Day | $ | |
| Lobster Bisque | $ | |
| Seared Ahi-Tuna* | Complemented By A Spirited Sauce With Hints Of Mustard And Beer | |
| Barbecued Shrimp | Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices | |
| Calamari | Lightly Fried, With A Sweet And Spicy Asian Chili Sauce | |
| Veal Osso Buco Ravioli | Saffron-Infused Pasta With Sautéed Baby Spinach And A White Wine Demi-Glace |
Ruth’s Chris Steak House Menu : Hand-Crafted Cocktails |
| Ruby Red Greyhound | Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Fresh Ruby Red Grapefruit & Like Juice | |
| Cucumber Basil Gimlet | $ | Hendrick’S Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice, Muddled Cucumber, Fresh Basil Leaves |
| Cucumber Basil Gimlet | $ | Hangar 1 Vodka, Ketel One Citroen Vodka, Fresh Lime Juice, Muddled Cucumber, Fresh Basil Leaves |
| Blueberry Mojito | Cruzan Aged Light Rum, Fresh Lime Juice, Muddled Blueberries, Fresh Mint Leaves | |
| Absolut Mule | $ | Absolut Vodka, Veev Acai Spirit, Stoli Ginger Beer, Fresh Lime Juice |
| Absolut Mule | $ | Absolut Vodka, Veev Acai Spirit, Stoli Ginger Beer, Fresh Lime Juice |
| Absolut Mule | $ | Absolut Vodka, Veev Acai Spirit, Stoli Ginger Beer, Fresh Lime Juice |
| Coconut Ginger Lemon Drop Martini | Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine De Canton Ginger Liqueur, House Made Gigner-Infused Syrup, Fresh Lemon Juice, Candied Ginger | |
| Dirty Goose Martini | Grey Goose Vodka, Noilly Prat “Original” Dry Vermouth, Olive Juice, Hand Stuffed Colossal Bleu Cheese Olives | |
| Raspberry Rosemary Cosmo | Absolut Raspberri Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, Muddled Raspberries, Fresh Rosemary | |
| New Fashioned – Twist On Ruth’s Favorite Cocktail | Bulleit Rye Whiskey, Cherry Herring Liqueur, Orange, Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters |
Ruth’s Chris Steak House Menu : Salads |
| Caesar Salad* | $ | Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan And Fresh Ground Black Pepper |
| Caesar Salad* | $ | Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan And Fresh Ground Black Pepper |
| Caesar Salad* | $ | Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan And Fresh Ground Black Pepper |
| Black & Bleu Salad* | Chopped Salad With Onions, Mushrooms, Croutons, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cajun Pecans, Bacon, Peppers, Crispy Onions And Blackened Tenderloin | |
| Grilled Tenderloin And Portabello Salad* | Grilled Tenderloin, Portobello Mushrooms And Asparagus On Fresh Baby Arugula With Vinaigrette Dressing, Bacon Egg, Red Onions And Croutons | |
| Seared Ahi-Tuna Salad | Fresh Field Greens, Red Onions, Crunchy Vegetables, Slices Of Seared Ahi-Tuna, Honey-Thai Sauce |
Ruth’s Chris Steak House Menu : Burger & Sandwiches (Served With Hand-Cut French Fries) |
| Prime French Dip* | Toasted French Bread With Au Jus And Creamy Horseradish | |
| Ruth’s Prime Burger* | Prime Ground Beef, Your Choice Of Cheese, Served With Lettuce, Tomato And Onion | |
| Steak Sandwich* | Filet On Garlic Bread, Topped With Béarnaise Sauce | |
| Roasted Chicken Sandwich* | Roasted Free-Range Chicken Breast, Fresh-Baked Baguette, Creamy Lemon Basil Dressing, Roasted Red Bell Peppers, Fresh Mozzarella | |
| Crab Cake Sandwich | Crab Cake Topped With Remoulade Sauce A Served With Lettuce, Tomato And Onion | |
| Chicken Salad Sandwich | Slow Cooked Chicken Salad On Toasted Brioche Bread |
Ruth’s Chris Steak House Menu : Entreés |
| Steak & Frites* | Usda Prime 11 Oz New York Strip, Served Sizzling And Paired With Our Shoestring Fries | |
| Filet* | Tender Corn-Fed Midwestern Beef, 11 Oz Cut | |
| Petite Filet* | Equally Tender 8 Oz Filet | |
| New Yrok Strip* | Usda Prime, Full Bodied 16 Oz Cut, Slightly Firmer Than A Ribeye | |
| Ribeye* | Usda Prime 16 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy | |
| Petite Ribeye* | Usda Prime 12 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy | |
| Mixed Grill* | Three Guest Favorites – 4 Oz Filet, Garlic Herb Cheese Stuffed Oven Roasted Free-Range Chicken Breast, Homemade Jumbo Lump Crab Cake | |
| Stuffed Chicken Breast | Oven Roasted Free-Range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter | |
| Filet, 6 Oz.* & Shrimp | Tender Corn-Fed Midwestern Beef Topped With Large Shrimp |
Ruth’s Chris Steak House Menu : About Your Steak |
| Rare | Very Red Cool Center | |
| Medium Rare | Red, Warm Center | |
| Medium | Pink Center | |
| Medium Well | Slightly Pink Center | |
| Well | Broiled Throughout, No Pink |
Ruth’s Chris Steak House Menu : Personal Sides |
| French Fries | ||
| Mashed Potatoes | ||
| Creamed Spinach |
Ruth’s Chris Steak House Menu : Champagne & Sparkling |
| Bollinger, Brut, “Spécial Cuvée”, Champagne, France, NV | ||
| Chandon, Brut, “Classic”, California | ||
| Delamotte, Brut, “Le Mesnil Sur Oger”, Champagne, France, NV | ||
| Dom Pérignon, Brut, Champagne, France, Vintage | ||
| Ferrari, Brut, Trento, Trentino, Italy, NV | ||
| Krug, Brut, “Grande Cuvée”, Champagne, France, NV | ||
| La Marca, Prosecco, Italy, NV | ||
| Montenisa, Brut, Franciacorta, Lombardy, Italy | ||
| Moët & Chandon, Brut, “Impérial”, Champagne, France, NV | ||
| Nicolas Feuillatte, Brut, Champagne, France, Vintage | ||
| Perrier-Jouët, Brut, “Grand Brut”, Champagne, France, NV | ||
| Pierre Gimonnet & Fils, Blanc De Blancs, Brut, Champagne, France | ||
| Roederer Estate, Brut, Anderson Valley, California | ||
| Ruinart, Blanc De Blancs, Brut, Champagne, France, 375Ml | ||
| Scharffenberger, Brut Rosé, Mendocino County, California, NV | ||
| Veuve Clicquot, Brut, “La Grande Dame”, Champagne, France, Vintage | ||
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | ||
| Veuve Clicquot, Brut Rosé, Champagne, France, NV |
Ruth’s Chris Steak House Menu : Pinot Noir |
| Au Contraire, Pinot Noir, Sonoma Coast, California | ||
| Belle Glos, Pinot Noir, “Clark & Telephone Vineyard”, Santa Maria Valley, California | ||
| Belle Glos, Pinot Noir, “Dairyman Vineyard”, Russian River Valley, California | ||
| Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”, Anderson Valley, California | ||
| Chateau St Jean, Pinot Noir, California | ||
| Enroute, Pinot Noir, “Les Pommiers”, Russian River Valley, California | ||
| Erath Vineyards, Pinot Noir, Oregon | ||
| Flowers, Pinot Noir, Sonoma Coast, California | ||
| Flowers, Pinot Noir, “Sea View Ridge”, Sonoma Coast, California | ||
| Francis Ford Coppola, Pinot Noir, “Votre Santé”, California | ||
| Hahn, Pinot Noir, “Slh”, Santa Lucia Highlands, California | ||
| J Vineyards & Winery, Pinot Noir, Russian River Valley, California | ||
| King Estate, Pinot Noir, “Signature Collection”, Oregon | ||
| Louis Jadot, Gevrey-Chambertin, Burgundy, France | ||
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | ||
| Migration By Duckhorn, Pinot Noir, Russian River Valley, California | ||
| Owen Roe, Pinot Noir, “Sharecropper’S”, Willamette Valley, Oregon | ||
| Patz & Hall, Pinot Noir, Sonoma Coast, California | ||
| Penner-Ash, Pinot Noir, Willamette Valley, Oregon | ||
| Peter Yealands, Pinot Noir, Marlborough, New Zealand | ||
| Ponzi, Pinot Noir, “Tavola”, Willamette Valley, Oregon | ||
| Red Hawk Ranch, Pinot Noir, Santa Barbara County, California | ||
| Siduri, Pinot Noir, Willamette Valley, Oregon | ||
| Willamette Valley Vineyards, Pinot Noir, “Estate”, Willamette Valley, Oregon |
Ruth’s Chris Steak House Menu : Cabernet Sauvignon |
| 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington | ||
| 50 Acre Ranch, Cabernet Sauvignon, California | ||
| Arrowood, Cabernet Sauvignon, Sonoma County, California | ||
| Br Cohn, Cabernet Sauvignon, “Silver Label”, North Coast, California | ||
| Beaulieu Vineyard, Cabernet Sauvignon, “Georges De Latour Private Reserve”, Napa Valley, California | ||
| Beringer, Cabernet Sauvignon, Knights Valley, California | ||
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California | ||
| Caymus, Cabernet Sauvignon, Napa Valley, California | ||
| Caymus, Cabernet Sauvignon, “Special Selection”, Napa Valley, California | ||
| Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California | ||
| Daou, Cabernet Sauvignon, Paso Robles, California | ||
| Daou, Cabernet Sauvignon, “Reserve”, Paso Robles, California | ||
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | ||
| Far Niente, Cabernet Sauvignon, Oakville, California | ||
| Faust, Cabernet Sauvignon, Napa Valley, California | ||
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, California | ||
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California | ||
| Grgich Hills, Cabernet Sauvignon, Napa Valley, California | ||
| Hess, Cabernet Sauvignon, “Allomi Vineyard”, Napa Valley, California | ||
| Honig, Cabernet Sauvignon, Napa Valley, California | ||
| Jacob’S Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | ||
| Jordan, Cabernet Sauvignon, Alexander Valley, California | ||
| Joseph Phelps, Cabernet Sauvignon, Napa Valley, California | ||
| L’Ecole No 41, Cabernet Sauvignon, Columbia Valley, Washington | ||
| Merryvale, Cabernet Sauvignon, Napa Valley, California | ||
| Newton, Cabernet Sauvignon, “Unfiltered”, Napa Valley, California | ||
| Nickel & Nickel, Cabernet Sauvignon, “Hayne Vineyard”, St Helena, California | ||
| Peju, Cabernet Sauvignon, Napa Valley, California | ||
| Penfolds, Cabernet Sauvignon, “Bin 9”, South Australia | ||
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | ||
| Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California | ||
| Roth, Cabernet Sauvignon, Alexander Valley, California | ||
| Sanctuary, Cabernet Sauvignon, “Usibelli Vineyard”, Rutherford, California | ||
| Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington | ||
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California | ||
| Silver Oak, Cabernet Sauvignon, Napa Valley, California | ||
| St Supéry, Cabernet Sauvignon, Napa Valley, California | ||
| Stag’S Leap Wine Cellars, Cabernet Sauvignon, “Artemis”, Napa Valley, California | ||
| Stag’S Leap Wine Cellars, Cabernet Sauvignon, “Fay Vineyard”, Napa Valley, California | ||
| Sterling Vineyards, Cabernet Sauvignon, Napa Valley, California | ||
| The Federalist, Cabernet Sauvignon, “1776”, Lodi, California | ||
| Uppercut, Cabernet Sauvignon, Napa Valley, California |
Ruth’s Chris Steak House Menu : Proprietary Blends |
| Beaulieu Vineyard, “Tapestry Reserve”, Napa Valley, California | ||
| Blackbird Vineyards, “Arise”, Napa Valley, California | ||
| Bodegas Caro, Malbec/Cabernet Sauvignon, “Amancaya”, Gran Reserva, Mendoza, Argentina | ||
| Canoe Ridge, Red Blend, “Cherry Street”, Columbia Valley, Washington | ||
| Chimney Rock Winery, “Elevage”, Stags Leap District, California | ||
| Col Solare, Red Mountain, Washington | ||
| Decoy By Duckhorn, Red Blend, Sonoma County, California | ||
| Franciscan Estate, Meritage, “Magnificat”, Napa Valley, California | ||
| Joseph Phelps, “Insignia”, Napa Valley, California | ||
| L’Ecole No 41, Red Blend, “Frenchtown”, Columbia Valley, Washington | ||
| Montgras, Cabernet Sauvignon/Carménère, “Antu”, Colchagua Valley, Central Valley, Chile | ||
| North By Northwest, Red Blend, Columbia Valley, Washington | ||
| Opus One, Napa Valley, California | ||
| Owen Roe, “Sinister Hand”, Yakima Valley, Washington | ||
| Pahlmeyer, Red Blend, Napa Valley, California | ||
| Pahlmeyer, Red Blend, “Jayson”, Napa Valley, California | ||
| Paraduxx, Proprietary Red, Napa Valley, California | ||
| Penfolds, Cabernet/Shiraz, “Bin 389”, South Australia | ||
| Pessimist, Red Blend, Paso Robles, California | ||
| Quintessa, Rutherford, California | ||
| Spring Valley Vineyard, “Frederick”, Walla Walla Valley, Washington | ||
| St Supéry, Meritage, “Ãlu”, Napa Valley, California | ||
| The Prisoner, Red Blend, Napa Valley, California |
Ruth’s Chris Steak House Menu : Merlot |
| Cakebread Cellars, Merlot, Napa Valley, California | ||
| Charles Smith Wines, Merlot, “The Velvet Devil”, Columbia Valley, Washington | ||
| Chateau Ste Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington | ||
| Château Boutisse, St-Ãmilion, Bordeaux, France | ||
| Duckhorn, Merlot, Napa Valley, California | ||
| Franciscan Estate, Merlot, Napa Valley, California | ||
| Grgich Hills, Merlot, Napa Valley, Biodynamic, California | ||
| Kenwood Vineyards, Merlot, Sonoma County, California | ||
| L’Ecole No 41, Merlot, Columbia Valley, Washington | ||
| Markham, Merlot, Napa Valley, California | ||
| Montgras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | ||
| Nickel & Nickel, Merlot, “Suscol Ranch”, Napa Valley, California | ||
| Northstar, Merlot, Columbia Valley, Washington | ||
| Provenance Vineyards, Merlot, Napa Valley, California | ||
| Seven Falls, Merlot, Wahluke Slope, Washington | ||
| Shafer, Merlot, Napa Valley, California |
Ruth’s Chris Steak House Menu : Zinfandel |
| Edmeades, Zinfandel, Mendocino County, California | ||
| Four Vines, Zinfandel, “Biker”, Paso Robles, California | ||
| Ravenswood, Zinfandel, “Old Vine”, Napa Valley, California | ||
| Saldo, Zinfandel, California | ||
| Seghesio, Zinfandel, Sonoma County, California | ||
| Syrah/Petit Sirah | ||
| Charles Smith Wines, Syrah, “Boom Boom!”, Columbia Valley, Washington | ||
| Jean-Luc Colombo, Cornas, “Terres Brûlées”, Rhône, France | ||
| Jean-Luc Colombo, Côte-Rôtie, “La Divine”, Rhône, France | ||
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | ||
| Penfolds, Shiraz, “Grange”, South Australia | ||
| Penfolds, Shiraz, “St Henri”, South Australia | ||
| Qupé, Syrah, Central Coast, California | ||
| Stags’ Leap Winery, Petite Sirah, Napa Valley, California | ||
| Torbreck, Shiraz, “Woodcutter’S”, Barossa Valley, South Australia |
Ruth’s Chris Steak House Menu : Chardonnay |
| A To Z Wineworks, Chardonnay, Oregon | ||
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, France | ||
| Cakebread Cellars, Chardonnay, Napa Valley, California | ||
| Concannon, Chardonnay, Monterey County, California | ||
| Domaine Vocoret & Fils, Chablis, Burgundy, France | ||
| Far Niente, Chardonnay, Napa Valley, California | ||
| Flowers, Chardonnay, Sonoma Coast, California | ||
| Franciscan Estate, Chardonnay, Napa Valley, California | ||
| Franciscan Estate, Chardonnay, “Cuvée Sauvage”, Napa Valley Carneros, California | ||
| Joseph Drouhin, St-Véran, Burgundy, France | ||
| Kendall-Jackson, Chardonnay, “Vintner’S Reserve”, California | ||
| La Crema, Chardonnay, Monterey County, California | ||
| Meiomi, Chardonnay, Monterey-Sonoma-Santa Barbara Counties, California | ||
| Migration By Duckhorn, Chardonnay, Russian River Valley, California | ||
| Patz & Hall, Chardonnay, Sonoma Coast, California | ||
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | ||
| Stag’S Leap Wine Cellars, Chardonnay, “Hands Of Time”, Napa Valley, California |
Ruth’s Chris Steak House Menu : Sauvignon Blanc/Pinot Grigio/Pinot Gris |
| A To Z Wineworks, Pinot Gris, Oregon | ||
| Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California | ||
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | ||
| King Estate, Pinot Gris, “Signature Collection”, Oregon | ||
| Macmurray Estate Vineyards, Pinot Gris, Russian River Valley, California | ||
| Michel Lynch, Sauvignon Blanc, Bordeaux, France | ||
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin De Pays Du Val De Loire, Loire, France | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | ||
| Save Me, San Francisco Wine Co, Sauvignon Blanc, “Bullet Picasso”, California | ||
| St Supéry, Sauvignon Blanc, Napa Valley, California | ||
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | ||
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand |
Ruth’s Chris Steak House Menu : World Class Whites And Rosés |
| Charles & Charles, Rosé, Columbia Valley, Washington | ||
| Chateau Ste Michelle & Dr Loosen, Riesling, “Eroica”, Columbia Valley, Washington | ||
| Château D’Esclans, Rosé, Côtes De Provence, “Whispering Angel”, Provence, France | ||
| Conundrum, California | ||
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | ||
| Hermanos Lurton, Verdejo, Rueda, Castilla Y León, Spain | ||
| Laurenz V, Grüner Veltliner, Trocken, “Friendly”, Kamptal, Niederösterreich, Austria | ||
| Markus Molitor, Riesling, “Haus Klosterberg”, Mosel, Germany | ||
| Montevina, White Zinfandel, Amador County, California | ||
| S A Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | ||
| Terra Andina, Moscato, “Cool”, Limarà Valley, Coquimbo, Chile | ||
| Torres, Albariño, “Pazo Das Bruxas”, RÃas Baixas, Galicia, Spain | ||
| Trimbach, Gewürztraminer, Alsace, France | ||
| Trimbach, Riesling, Alsace, France | ||
| Trimbach, Riesling, “Cuvée Frédéric Ãmile”, Alsace, France | ||
| Two Arrowheads, Viognier/Roussanne, Paso Robles, California | ||
| Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon |
Ruth’s Chris Steak House Menu : France, Burgundy – White |
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, France | ||
| Domaine Vocoret & Fils, Chablis, Burgundy, France | ||
| Joseph Drouhin, St-Véran, Burgundy, France |
Ruth’s Chris Steak House Menu : France, Burgundy – Red |
| Louis Jadot, Gevrey-Chambertin, Burgundy, France |
Ruth’s Chris Steak House Menu : France, Bordeaux – White |
| Michel Lynch, Sauvignon Blanc, Bordeaux, France |
Ruth’s Chris Steak House Menu : France, Bordeaux – Red |
| Chateau De La Coste, Margaux, Bordeaux, France | ||
| Château Boutisse, St-Ãmilion, Bordeaux, France | ||
| Château Loudenne, Médoc, Bordeaux, France | ||
| Château Lynch Bages, Pauillac, Bordeaux, France | ||
| Château Simard, St-Ãmilion, Bordeaux, France | ||
| Château De Cruzeau, Pessac-Léognan, Bordeaux, France | ||
| Labastide Dauzac, Margaux, Bordeaux, France |
Ruth’s Chris Steak House Menu : France, Rhône – Red |
| E Guigal, Gigondas, Rhône, France | ||
| Jean-Luc Colombo, Cornas, “Terres Brûlées”, Rhône, France | ||
| Jean-Luc Colombo, Côte-Rôtie, “La Divine”, Rhône, France | ||
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | ||
| Paul Jaboulet Aîné, Châteauneuf-Du-Pape, “Les Cèdres”, Rhône, France | ||
| Tardieu-Laurent, Côtes Du Rhône-Villages, “Les Becs Fins”, Rhône, France | ||
| France, Loire/Alsace |
Ruth’s Chris Steak House Menu : France, Loire/Alsace – White |
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin De Pays Du Val De Loire, Loire, France | ||
| Trimbach, Gewürztraminer, Alsace, France | ||
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | ||
| Trimbach, Riesling, Alsace, France | ||
| Trimbach, Riesling, “Cuvée Frédéric Ãmile”, Alsace, France |
Ruth’s Chris Steak House Menu : France, Loire/Alsace – Red |
| Guy Saget, Chinon, “Marie De Beauregard”, Loire, France |
Ruth’s Chris Steak House Menu : Italy – White |
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy |
Ruth’s Chris Steak House Menu : Italy – Red |
| Antinori, Bolgheri, “Tenuta Guado Al Tasso Il Bruciato”, Tuscany, Italy | ||
| Antinori, Chianti Classico, Riserva, “Marchese Antinori”, Tuscany, Italy | ||
| Antinori, “Tignanello”, Tuscany, Italy | ||
| Antinori, Brunello Di Montalcino, “Pian Delle Vigne”, Tuscany, Italy | ||
| Bertani, Amarone Della Valpolicella, “Valpantena Villa Arvedi”, Veneto, Italy | ||
| Brancaia, “Tre”, Tuscany, Italy | ||
| Castello Banfi, “Belnero”, Tuscany, Italy | ||
| Fontanafredda, Barolo, “Serralunga D’Alba”, Piedmont, Italy | ||
| Gaja Ca’ Marcanda, Bolgheri, “Magari”, Tuscany, Italy | ||
| Il Borro, Tuscany, Italy | ||
| Prunotto, Barbaresco, Piedmont, Italy | ||
| Ruffino, Chianti Classico, Gran Selezione Riserva, “Ducale Oro”, Tuscany, Italy | ||
| Tenuta Dell’Ornellaia, Bolgheri, “Le Serre Nuove”, Tuscany, Italy | ||
| Tenuta Dell’Ornellaia, Bolgheri, Superiore, “Ornellaia”, Tuscany, Italy |
Ruth’s Chris Steak House Menu : Spain/Portugal – White |
| Hermanos Lurton, Verdejo, Rueda, Castilla Y León, Spain | ||
| Torres, Albariño, “Pazo Das Bruxas”, RÃas Baixas, Galicia, Spain |
Ruth’s Chris Steak House Menu : Spain/Portugal – Red |
| Bodega Numanthia, Toro, “Termes”, Castilla Y León, Spain | ||
| Bodegas Lan, Rioja, Reserva, “Culmen”, Spain | ||
| Campo Viejo, Rioja, Gran Reserva, Spain | ||
| Campo Viejo, Tempranillo, Rioja, Spain | ||
| Las Rocas De San Alejandro, Garnacha, “Viñas Viejas”, Calatayud, Aragón, Spain | ||
| Marqués De Cáceres, Rioja, Reserva, Spain | ||
| Marqués De Riscal, Rioja, “Próximo”, Spain | ||
| Torres, Ribera Del Duero, Crianza, “Celeste”, Castilla Y León, Spain | ||
| Wine & Soul, “Pintas Character”, Douro, Portugal | ||
| Australia/New Zealand/South Africa |
Ruth’s Chris Steak House Menu : Australia/New Zealand/South Africa – White |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | ||
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand |
Ruth’s Chris Steak House Menu : Australia/New Zealand/South Africa – Red |
| Glen Carlou, “Grand Classique”, Paarl, South Africa | ||
| Henschke, “Henry’S Seven”, Barossa Valley, South Australia | ||
| Jacob’S Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | ||
| Mulderbosch, “Faithful Hound”, Western Cape, South Africa | ||
| Penfolds, Cabernet Sauvignon, “Bin 9”, South Australia | ||
| Penfolds, Cabernet/Shiraz, “Bin 389”, South Australia | ||
| Penfolds, Shiraz, “Grange”, South Australia | ||
| Penfolds, Shiraz, “St Henri”, South Australia | ||
| Peter Yealands, Pinot Noir, Marlborough, New Zealand | ||
| Torbreck, Shiraz, “Woodcutter’S”, Barossa Valley, South Australia |
Ruth’s Chris Steak House Menu : Argentina/Chile – White |
| Terra Andina, Moscato, “Cool”, Limarà Valley, Coquimbo, Chile |
Ruth’s Chris Steak House Menu : Argentina/Chile – Red |
| Bodegas Caro, Malbec/Cabernet Sauvignon, “Amancaya”, Gran Reserva, Mendoza, Argentina | ||
| Graffigna, Malbec, “Centenario Reserve”, San Juan, Argentina | ||
| Montgras, Cabernet Sauvignon/Carménère, “Antu”, Colchagua Valley, Central Valley, Chile | ||
| Montgras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | ||
| Terrazas De Los Andes, Malbec, Mendoza, Argentina | ||
| Viña Neyen De Apalta, “EspÃritu De Apalta”, Colchagua Valley, Central Valley, Chile |
Ruth’s Chris Steak House Menu : Dessert Wines/Port/Sherry |
| Banfi, Brachetto D’Acqui, “Rosa Regale”, Piedmont, Italy, Vintage, 375Ml | ||
| Croft, Tawny Port, Porto, “10 Year Old”, Douro, Portugal, NV | ||
| Emilio Lustau, Amontillado Sherry, Jerez, Reserva, “Solera Los Arcos”, AndalucÃa, Spain, NV | ||
| Emilio Lustau, East India Sherry, Jerez, Reserva, AndalucÃa, Spain, Solera | ||
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal | ||
| Graham’S, Port, Porto, “Six Grapes”, Douro, Portugal | ||
| Taylor Fladgate, Tawny, Porto, “Very Old Single Harvest”, Douro, Portugal, 1965 | ||
| Taylor Fladgate, Tawny Port, Porto, “20 Year Old”, Douro, Portugal | ||
| The Royal Tokaji Wine Company, Aszú 5 Puttonyos, “Red Label”, Tokaji, Hungary, 500Ml | ||
| Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375Ml |
Ruth’s Chris Steak House Menu : Sparkling Wines And Champagnes |
| A Marca, Prosecco, Italy, NV | ||
| Roederer Estate, Brut, Anderson Valley, California, NV | ||
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France |
Ruth’s Chris Steak House Menu : White/Rosé Wines |
| Cakebread Cellars, Chardonnay, Napa Valley, California | ||
| Concannon, Chardonnay, Monterey County, California | ||
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | ||
| A To Z Wineworks, Pinot Gris, Oregon | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | ||
| Kim Crawford, Sauvignon Blac, Marlborough, New Zealand | ||
| Michel Lynch, Sauvignon Blac, Bordeaux, France | ||
| St. Supéry, Sauvignon Blanc, Napa Valley, California | ||
| Charles & Charles, Rosé, Columbia Valley, Washington | ||
| Laurenz V., Grüner Veltliner, Trocken, “Friendly”, Kamptal, Niederösterreich, Austria | ||
| S. A. Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | ||
| Terra Andina, Moscato, “Cool”, Limarà Valley, Coquimbo, Chile | ||
| Torres, Albariño, “Pazo Das Bruxas”, RÃas Baixas, Galicia, Spain |
Ruth’s Chris Steak House Menu : Red Wines |
| Au Contraire, Pinot Noir, Sonoma Coast, California | ||
| Chateau St. Jean, Pinot Noir, California | ||
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Countries, California | ||
| Siduri, Pinot Noir, Willamette Valley, Oregon | ||
| Duckhorn, Merlot, Napa Valley, California | ||
| Kenwood Vineyards, Merlot, Sonoma County, California | ||
| 50 Acre Ranch, Cabernet Sauvignon, California | ||
| Beringer, Caernet Sauvignon, Knights Valley, California | ||
| Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California | ||
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | ||
| Marryvale, Cabernet Sauvignon, Napa Valley, California | ||
| Sanctuary, Cabernet Sauvignon, “Usibelli Vineyard”, Rutherford, California | ||
| Uppercut, Cabernet Sauvignon, Napa Valley, California | ||
| Pahlmeyer, Red Blend, “Jayson”, Napa Valley, California | ||
| Pessimist, Red Blend, Paso Robles, California | ||
| The Prisoner, Red Blend, Napa Valley, California | ||
| Antinori, Bolgheri, “Tenuta Guado Al Tasso Il Bruciato”, Tuscany, Italy | ||
| Bodegas Car, Malbec/Cabernet Sauvignon, “Amancaya”, Gran Reserva, Mendoza, Argentina | ||
| Montgras, Cabernet Sauvignon/Marménère, “Antu”,, Colchagua Valley, Central Valley, Chile | ||
| Seghesio, Zinfandel, Sonoma County, California | ||
| Terrazas De Los Andes, Malbec, Medoza, Argentina | ||
| Torbreck, Shiraz, “Woodcutter’S”, Barossa Valley, South Australia |
Menu Also Available on Ruth’s Chris Steak House Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.