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S & P Oyster Co. Menu : Hot Appetizers |
| Stuffed Poblano Pepper | $13.00 | Served with deep fried, shrimp, crab, lobster, leeks & cream cheese |
| Seafood Stuffed Potato Skins | $13.00 | |
| Oysters Rockefeller | $12.00 | |
| Fried Oysters | $15.00 | Served with creamy horseradish sauce |
| Prosciutto Wrapped Sea Scallops | $14.00 | Served with white bean cumin salad |
| Clams Casino | $10.50 | |
| Spicy Mediterranean Calamari | $13.00 | |
| Spinach & Artichoke Dip | $11.00 | |
| Tomato Basil PEI Mussels | $13.00 | Served with white wine, garlic, butter & clam broth, served with garlic toast |
S & P Oyster Co. Menu : Salads |
| Garden Salad | $7.00 | Artisan greens, tomatoes & carrots tossed with lemon vinaigrette |
| Wedge Salad | $8.00 | Aji amarillo blue cheese dressing & crispy prosciutto |
| Rocket Salad | $11.00 | Arugula, red & green grapes, jicama, avocado, goat cheese & walnuts tossed with an agave white balsamic vinaigrette |
| Bulgur Wheat & Kale Salad | $9.00 | Chick peas, red peppers, cucumbers & feta cheese |
| Wood Grilled Vegetable Salad | $12.00 | Asparagus, squash, portabella mushroom, red pepper & spanish onions over mixed greens with roasted shallot vinaigrette & feta cheese |
S & P Oyster Co. Menu : Salad Enhancers |
| 3 Wood Grilled Jumbo Shrimp | $10.00 | |
| Wood Grilled Faroe Island Salmon 5oz | $11.00 | |
| Wood Grilled Yellowfin Tuna 4oz | $13.00 | |
| Wood Grilled Swordfish 5oz | $13.00 | |
| Wood Grilled Chicken 5oz | $6.00 | |
| Pan Seared Sea Scallops 4oz | $13.00 |
S & P Oyster Co. Menu : Soups |
| New England Clam Chowder | $6.00 – $8.00 | |
| Lobster Bisque | $8.00 – $10.00 | |
| Seafood White Bean Chili | $10.00 | |
| Vegetarian Soup Du Jour | $6.00 | |
| Oyster Stew | $11.00 |
S & P Oyster Co. Menu : Raw Bar |
| Oysters on the half, add a skosh of scotch $3.00 |
| Tuna Tartare | $15.00 | Served over a crispy wonton with wasabi |
| Jumbo Shrimp | $35.00 | |
| Little Neck Clams (6) | $10.00 | |
| Scallop Ceviche | $14.00 | |
| Jumbo Lump Crab Cocktail | $15.00 | Coconut milk, cilantro, lime & mango served with plantain chips |
| S&P Seafood Tower | $39.00 | Served with 6 oysters, 4 little necks, 5 jumbo shrimp, scallop ceviche |
| S&P Premium Tower | $95.00 | Served with 12 oysters, 6 little necks, 6 jumbo shrimp & 1 lb Alaskan king crab legs |
S & P Oyster Co. Menu : Lunch Menu |
| Fried Oyster Taquitos | $16.00 | Breaded with blue corn flour in white corn taquitos with remoulade, served with citrus slaw & yucca fries |
| Ground Steak Burger | $12.00 | Wood grilled with vermont white cheddar topped with sigsig sauce, lettuce & tomato, served with french fries |
| Wood Grilled Portabella Sandwich | $10.50 | Baby spinach, roasted red peppers & swiss cheese, served with bulgur wheat salad |
| Chilled Lobster Roll | $25.00 | Lightly tossed with mayonnaise, celery & fresh herbs with baby arugula served with yucca fries |
| Pulled Pork | $10.50 | Served in a spicy BBQ style sauce, topped with slaw, served with onion rings |
| Vegetable Tacos | $12.00 | Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado & a jalapeno cumin crema |
| Wood Grilled Swordfish on Brioche | $15.00 | Tomato, applewood bacon, baby arugula & avocado with a spicy aioli, served with patatas bravas |
| Garden Wrap | $11.00 | Spinach flour tortilla, black bean hummus, quinoa, kale, cucumber, carrots & avocado served with patatas bravas |
| Seafood Ambrosia | $18.00 | Shrimp, sea scallops, crab & dayboat cod topped with seafood stuffing, served with vegetables |
| Jumbo Shrimp & Sea Scallops | $17.00 | Wood grilled over greek tri-colored orzo salad |
| Seafood Fra Diavolo | $19.00 | Shrimp, calamari, clams & monkfish in a spicy marinara sauce tossed with linguine |
| Chicken Tostada | $12.00 | Avocado puree, pepperjack cheese & southwest slaw, served with white bean, jicama & cumin salad |
| Jumbo Shrimp Scampi Risotto | $17.00 | Served with roasted seasonal squash |
| Santa Fe Chicken | $13.00 | Finished with pineapple & tomatillo sauce served over creamy poblano grits |
| Sliced Steak Salad | $15.00 | Marinated with a soy, lime & korean chili, over mixed greens with carrots, cucumbers, tomatoes & watermelon radishes with ginger lime vinaigrette |
| Filet Mignon 5oz | $26.00 | Port wine dijon, served with julienne vegetables & a poblano pepperjack twice baked potato |
S & P Oyster Co. Menu : Vegan Menu |
| Garden Salad | $17.00 | Artisan greens, tomatoes & carrots tossed with a lemon vinaigrette |
| Rocket Salad | $11.00 | Arugula, red & green grapes, jicama, avocado & walnuts tossed with an agave white balsamic vinaigrette |
| Roasted Vegetable Salad | $12.00 | Asparagus, yellow squash, portabella mushroom, red pepper & Spanish onions over mixed greens with roasted shallot vinaigrette. Includes honey |
| Bulgur Wheat & Kale Salad | $9.00 | Chick peas, red peppers & cucumbers |
| Vegan Grits | $14.00 | Baby carrots, portabella mushroom, shallots, cherry tomatoes, asparagus & butternut squash layered over baby arugula |
| Vegetable Tacos | $12.00 | Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado |
| Vegetable Pasta | $20.00 | Bucatini, butternut squash, tri-colored peppers & baby spinach in herb-infused olive oil |
| Sauteed Vegetables over Coconut Rice | $15.00 | Sauteed broccoli, asparagus, red pepper & Spanish onion over coconut rice |
S & P Oyster Co. Menu : Vegan Sides |
| Oven Roasted Asparagus | $5.00 – $9.00 | |
| White Bean Cumin Salad | $5.00 | |
| Baby Bok Choy | $5.00 | |
| Bulgur Wheat Salad | $4.00 | |
| Citrus Slaw | $5.00 | Includes honey |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.