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Saddle Peak Lodge Menu : Starters |
| ChefÂs Daily Market Oyster | $3.00 | Served on the half shell |
| Olive Oil Braised Octopus | $16.00 | Served with fingerlings, tequila vinaigrette & moroccan condiment |
| Wild Game Meatballs | $15.00 | Served with melted gioia mozzarella, garlic marinara & basil |
| Seared Venison Carpaccio | $16.00 | Served with horseradish, avocado, parmesan, capers & ciabbata |
| FrogÂs Hollow Peach Salad | $15.00 | Served with burrata, wild greens, pistachio granola & oro blanco |
| Summer Corn Agnolotti | $17.00 | Served with roasted garlic, broccoli di ciccio & a bit of lobster |
| Chilled Tomato Gazpacho | $14.00 | Served with maine crab, watermelon, cilantro & creme fraiche |
| Caesar Salad | $13.00 | Served with romaine, garlic croutons & shaved parmigiano-reggiano |
Saddle Peak Lodge Menu : Grilled |
| Served with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise |
| Minnesota Duroc Pork Chop | $34.00 | |
| Amaroo Farms Emu Flat Iron Steak | $40.00 | |
| New Zealand Wapiti Elk Tenderloin | $45.00 | |
| Durham Ranch Bison T-Bone Steak | $54.00 | |
| All Natural Grass Fed Filet Mignon | $54.00 | |
| Prime Bone In Cowboy Ribeye Chop | $55.00 |
Saddle Peak Lodge Menu : Pan Roasted |
| Served with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise |
| Australian Kangaroo Top Sirloin Filet | $42.00 | |
| Barbeque Braised Buffalo Short Ribs | $34.00 | |
| Taylor Preston Farms Lamb Rack | $40.00 | |
| Mediterranean White Sea Bass Filet | $32.00 | |
| Hawaiian Ahi Big Eye Tuna Steak | $36.00 | |
| Vancouver Island Skuna Bay Salmon | $26.00 |
Saddle Peak Lodge Menu : Composed Entrees |
| Pan Seared Idaho Rainbow Trout | $34.00 | Served with campfire vegetables & lemon-caper pan sauce |
| MaryÂs Chicken Breast | $32.00 | Served with pommes puree, carrots, spinach & wild mushroom bordelaise |
Saddle Peak Lodge Menu : ChefÂs Game Trio |
| Barbeque Braised Buffalo Short Rib | $54.00 | Served with pommes puree & glazed baby vegetables |
| Australian Kangaroo | $54.00 | Served with curry cauliflower, eggplant, raisin condiment & pomegranate |
| Amaroo Farms Emu Strip | $54.00 | Served with smoked bacon, broccolini & summer corn fricassee |
Saddle Peak Lodge Menu : Sides |
| Buttermilk Biscuit with Honey butter | $3.00 | |
| Jumbo Asparagus with Bearnaise or Ham | $12.00 | |
| Heirloom Tomato, Burrata, Mint or Onion | $9.00 | |
| Portabella Fries, Sherry & Thyme Aioli | $8.00 | |
| Sauteed Wild Shimeji Mushrooms | $15.00 | |
| Brussel Sprouts, Garlic & Apple Cider | $9.00 | |
| Four Cheese Mac & Cheese Gratin | $9.00 | |
| Brown Butter Yukon Potato Puree | $8.00 | |
| Charred Shishito Peppers, Soy & Sesame | $9.00 | |
| Truffled French Fries & Parmigiano | $8.00 |
Saddle Peak Lodge Menu : Desserts |
| Banana & Huckleberry Bread Pudding | $8.00 | Served with vanilla bean ice cream |
| Vanilla Panna Cotta | $8.00 | Served with frogÂs hollow peaches, brookÂs cherries, honey & pistachio granola |
| Trio of House Made Sorbets | $8.00 | Served with white peach, guava & wild strawberry |
| Spiced Dutch Apple Pie | $8.00 | Creme fraiche ice cream |
| Chocolate & Macadamia Nut Tart | $8.00 | Salted caramel, coconut & bruleed banana |
Saddle Peak Lodge Menu : Desserts – Cheese Tasting |
| Pierre Robert | $15.00 – $29.00 | France, triple creme |
| Beemster | $15.00 – $29.00 | Netherlands & aged smokey gouda |
| Carbonico Alta Langa | $15.00 – $29.00 | Italy & triple blend |
| Paski Sir | $15.00 – $29.00 | Croatia & nutty sheep |
| Landaff | $15.00 – $29.00 | New hampshire & farmstead |
| Humboldt Fog | $15.00 – $29.00 | California & aged goat |
| St. Agur with France or Creamy Blue | $15.00 – $29.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.