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Sage & Savory Catering Menu : Appetizers |
| Rustic Italian Tart | ||
| Scallop & Shrimp Mouselline | ||
| Chicken Satay | ||
| Grilled Honey Lavender Shrimp with Basil | ||
| Scallop and Shrimp Phyllo Strudel | ||
| Wild Mushroom Arancini | ||
| Roasted Onion Tarts | ||
| Artichoke Dip | ||
| Spanakopita | ||
| Cheese and Crackers |
Sage & Savory Catering Menu : Soups |
| Cream of Wild Mushroom | ||
| Roasted Red Pepper | with Corn Spoonbread | |
| Fall Squash Soup | with Chorizo and Spicy Cinnamon Croutons | |
| Homemade Chicken Noodle Soup |
Sage & Savory Catering Menu : Entrées |
| Beef Tenderloin | with Cognac Cream Sauce | |
| Roasted Tucson Pork Loin | with Garlic and Rosemary | |
| Stuffed Chicken Breasts | with Roasted Red Pepper Sauce | |
| Pan Seared Tuna | with Mango Habañero Sauce |
Sage & Savory Catering Menu : Salads |
| Spinach Salad | with Ruby Red Grapefruit and Avocado | |
| Arugula | with Roquefort Cheese and Roasted Bacon | |
| Spinach, Strawberries, and Peanuts | with Poppyseed Vinaigrette | |
| Field Greens | with Blood Orange Vinaigrette | |
| Eggplant Salad | ||
| Mixed Herb Salads | ||
| Grated Carrot Salad | ||
| Tomato and Green Pepper Salad | ||
| Orange and Black Olive Salad |
Sage & Savory Catering Menu : Side Dishes |
| Mashed Potatoes | with Roasted Garlic | |
| Stuffed Acorn Squash | with Portabellos and Caramelized Onions | |
| Green Beans, Feta Cheese, and Toasted Pecans | ||
| Sauté Arugula | with Apples |
Sage & Savory Catering Menu : Desserts |
| Apple Tarts | ||
| Cookie Bars | ||
| Chocolate Mousse | ||
| Individual Pecan Pies | with Kahlua Whipped Cream | |
| Moroccan Cookies | ||
| Fresh Fruit | ||
| Moroccan Rice Pudding | ||
| Mini Pecan Pies | with Kahlua Whipped Cream | |
| Apple Tart | ||
| Cappuccino Pudding Cake | ||
| Chocolate Cookies | with Orange Zest | |
| Zabaglione | with Raspberry Sauce |
Sage & Savory Catering Menu : Wedding Dinner |
| Salmon Ceviche | with Lime and Chiles | |
| Roasted Beet Salad | ||
| Beef Tenderloin | with Caramelized Onion Sauce | |
| New Potatoes | with Crème Fraiche and Horseradish | |
| Berry Tart | with Homemade Ice Cream |
Sage & Savory Catering Menu : Office Box Lunch |
| Pita Chips and Dip | ||
| Southwest Potato Salad | ||
| Fresh Fruit | ||
| Triple Chocolate Chip Bar |
Sage & Savory Catering Menu : Birthday Buffet |
| Smokey Corn Salsa | with Homemade Chips | |
| Field Greens | with Jicama, Oranges and Red Onion | |
| Handmade Tamales | with Roasted Red Tomato Sauce | |
| Black Beans | with Garlic and Cumin | |
| Fresh Tortillas | ||
| Mexican Chocolate Torte |
Sage & Savory Catering Menu : Main Courses |
| Bisteeya | chicken pie with almonds and spices | |
| Couscous with Seven Vegetables | a fine pasta | |
| Chicken with Lemon, Olive, and Makalli | ||
| Chicken Tagine with Chick Peas | ||
| Lamb Tagine with Carrots and Celery | a slowly simmered stew | |
| Beef Tagine with Sweet Potatoes | ||
| Beef Tagine with Prunes and Apples | ||
| Skewered Lamb | ||
| Skewered Beef | ||
| Skewered Chicken | ||
| Chicken | Smothered with Green, Cracked Olives | |
| Individual Beef Wellingtons | ||
| Sauteed Crispy Sea Bass with Vegetables | ||
| Italian Artichoke Pie | ||
| Chicken Marbella | ||
| Ziti with Marinara | ||
| Beef Tenderloin | with Shitake Red Wine Sauce |
Sage & Savory Catering Menu : Moroccan Bread |
| Moroccan Bread |
Sage & Savory Catering Menu : Salad |
| Field Greens with Vinaigrette | ||
| Field Greens with Vinaigrette |
Sage & Savory Catering Menu : Vegetable |
| Roasted Marinated Green Beans | with Onion and Garlic | |
| Green Beans | with Brown Butter Sauce |
Sage & Savory Catering Menu : Bread Basket |
| Bread Basket |
Sage & Savory Catering Menu : Sandwich Box Lunches |
| Sandwich box lunches come with a dessert and fresh fruit as well as your choice of bread, fresh made deli salad, and spread. |
| Cobb Sandwich | $8.25 | Your choice of bread, turkey, bacon, avocado, tomato, lettuce and blue cheese. |
| Veggie Greek Wrap | $8.25 | A wrap with pesto mayo, feta cheese, artichoke hearts, roasted red peppers, black olives, lettuce and tomatoes. |
| Grilled Chicken Sandwich | $8.25 | Your choice of bread, grilled chicken breast, roasted red pepper, tomato, lettuce and Swiss cheese. |
| Grilled Tofu Sandwich | $8.25 | Your choice of bread, grilled teriyaki tofu, tomatoes, red onion, cucumbers and lettuce. |
| Grilled Portabella Sandwich | $8.25 | Grilled Portabellas, roasted red pepper, lettuce, tomatoes and smokey cheddar cheese. |
| Corned Beef Sandwich | $8.25 | Your choice of bread, corned beef, Swiss cheese, lettuce and tomatoes. |
| Roast Beef Sandwich | $8.25 | Your choice of bread, roast beef, tomatoes, lettuce, red onions and provolone cheese. |
| Ham Sandwich | $8.25 | Your choice of bread, Black Forest ham, lettuce, tomato and Swiss cheese. |
| Turkey Sandwich | $8.25 | Your choice of bread, oven roasted turkey, lettuce, tomato and smokey cheddar cheese. |
| Sage & Savory Deli Sandwich | $8.25 | Your choice of bread and cheese, turkey, ham, salami, red onions with tomatoes, black olives, lettuce and a red wine vinaigrette. Jalapenos available upon request. |
| Tuna Salad Sandwich | $8.25 | Your choice of bread, white albacore tuna, mayo, celery, capers, and onions with tomatoes and lettuce. |
| Chicken Cranberry Salad Sandwich | $8.25 | Your choice of bread, grilled chicken, cranberries, and mayo with lettuce and tomatoes. |
Sage & Savory Catering Menu : Your Sandwich Options |
| Bread | sun dried tomato wrap, sour dough, rye, honey wheat, Kaiser roll, hoagie bun | |
| Spreads | horseradish, Dijon mustard, honey mustard, roasted red pepper, horseradish mayo, horseradish mustard, pesto mayo | |
| Dressings and Vinaigrettes | Berry vinaigrette, Dijon mustard vinaigrette, Peanut ginger dressing, Ranch dressing, Italian dressing, Tomato basil dressing | |
| Cheese | smokey cheddar, Swiss, bleu, cheddar, provolone, feta, jack | |
| Side Salads | Cole Slaw, sweet potato, cold-fashioned potato, mixed berry, black bean roasted corn |
Sage & Savory Catering Menu : Salad Box Lunches |
| Salad box lunches come with a dessert, fresh fruit, roll and butter and your choice of dressing. |
| Berry Jazz Spinach Salad | $7.95 | Spinach, avocado, red onions, strawberries, jalapenos, toasted almonds and a berry vinaigrette. |
| Compound Veggie Salad | $7.95 | Romaine lettuce, portabella mushrooms, asparagus, tomatoes, roasted red pepper and your choice of dressing. |
| Mediterranean Salad | $7.95 | Romaine lettuce, tomatoes, roasted red peppers, black olives, red onions, artichoke hearts and feta cheese. |
| Thai Tofu Salad | $7.95 | Romaine lettuce, cucumbers, tomatoes, grilled marinated tofu, peanuts, red onions and peanut ginger dressing. |
| Field Green Salad | $7.95 | Field Greens, tomatoes, cucumbers, dried cranberries, toasted almonds and your choice of dressing. |
| Classic Caesar Salad | $7.95 | Romaine lettuce, red onions, homemade garlic croutons, shaved parmesan cheese with a traditional Caesar dressing and optional white anchovies. |
Sage & Savory Catering Menu : Additions |
| Cheese | $1.50 | |
| Turkey, Roast Beef, or Ham | $1.75 | |
| Grilled Chicken | $2.25 | |
| Grilled Shrimp | $2.75 | |
| Cajun dusted chicken or shrimp | $0.50 |
Sage & Savory Catering Menu : Beverages and Sides |
| Sodas, iced tea and lemonade | $1.50 | |
| Mineral water and juices | $1.75 | |
| Side deli salad | $1.50 | |
| Side dressing and spreads | $0.75 | |
| Side dessert | $1.50 |
Sage & Savory Catering Menu : Ingredients |
| 1 pound medium shrimp | ||
| 1 1/2 ripe papayas | ||
| 1 red bell pepper | ||
| 1 can sliced water chestnuts | ||
| 1 12oz bunch fresh spinach | ||
| 3/4 cup pinion nuts | ||
| olive oil | ||
| 3 tablespoons lime juice | ||
| 2 tablespoons brown sugar | ||
| 2 tablespoons Thai fish sauce | ||
| 1/2 teaspoon Chinese chili sauce | ||
| 2 teaspoons fresh ginger, finely grated | ||
| 2 small green onions, minced | ||
| 1 tablespoon cilantro, minced | ||
| 1/2 cup warm water | ||
| 2 tablespoons plus 1 1/2 teaspoons yeast | ||
| 1 teaspoon sugar | ||
| 1 cup milk | ||
| 1 1/2 sticks butter | ||
| 3/4 cup sugar | ||
| 5 eggs | ||
| 3 cups cake flour | ||
| 4 cups all-purpose flour | ||
| 1 1/4 teaspoon salt | ||
| 4 1/2 cups packed brown sugar | ||
| 3 sticks butter | ||
| 3 tablespoons cinnamon |
Sage & Savory Catering Menu : Directions |
| Shell and devein shrimp. | Saute shrimp in olive oil until just pink and tender. Cool shrimp. | |
| Peel and seed papayas. | Cut flesh into 1/2 inch cubes. | |
| Wash and dry spinach. | Cut into a wide chiffonade. Refrigerate. | |
| Dry roast pine nuts in a skillet until golden brown. | ||
| Combine lime juice, brown sugar, fish sauce, chili sauce, ginger, green onion, and cilantro in nonmetal container. | Mix well. | |
| Place the spinach on a platter or plate. | Place papaya chunks, shrimp, water chestnuts, red pepper pieces, and pine nuts on the spinach. | |
| Serve. | ||
| In a mixing bowl, sprinkle yeast over water. | Mix in 1 teaspoon of sugar. Let sit for five minutes or until proofed (bubbly). | |
| Heat milk, butter, and sugar in saucepan until butter melts. | Allow to cool. | |
| In a separate bowl, crack the eggs. | ||
| Add the eggs to yeast mixture and mix. | ||
| Add the milk mixture to yeast mixture and mix. | ||
| In a separate bowl, mix the flours and salt. | ||
| Mix the flour mixture into the yeast mixture, a little at a time. | The dough should start to pull away from the bowl slightly, but should still be damp to the touch. | |
| Remove the dough from the bowl and knead to a satiny-smooth texture. | ||
| Place the dough in an oiled bowl, cover with plastic film, and let rest until double in bulk. | ||
| Cream butter and brown sugar together. | Add cinnamon. | |
| Prehead overn to 375 degrees. | ||
| When the dough has doubled in bulk, roll it on a floured board 1/4 inch thick. | Spread the butter/sugar/cinnamon mixture evenly over the dough. Roll up the dough and cut into slices 1 inch thick. Allow rolls to rise for 1/2 hour. | |
| Bake in a 375 degree oven on a baking sheet lined with parchment paper. | After removing the pan from the oven, place a second baking sheet on top of the rolls and flip the pans over to coat the rolls with the filling. |
Sage & Savory Catering Menu : Classes |
| Forner Chef Instructor at the Cooking School of the Rockies, classes include: |
| Technique, all levels (including French) | ||
| Specialty Classes | Seasonal Entertaining, Brunch Buffet, Pizza, Knife Skills, Corporate Kitchen | |
| Chef Instructor at What’s Cooking | ||
| Share Our Strength, a division of the National Food Share Program | ||
| Various Local Venues, classes include | Sauces, Stocks, Soups, Wok Cooking, Pasta Making | |
| Onsite Classes – Anywhere! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.