Research and order delicious food from the up-to-date
Salpicon Menu : Entremeses |
| Appetizers |
| Jalapeños Rellenos De Queso Capeados | $10.00 | * jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and mexican crema |
| Camarones Al Carbón | $11.00 | grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices |
| Tostaditas De Tinga | $8.00 | crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado |
| Sopes Rústicos | $7.00 | small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks |
| Queso Empanizado | $8.00 | * sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce. |
| Trio De Tamalitos | $8.00 | three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the t |
| Guacamole Picado | $8.00 | fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa |
| Ceviche | $12.00 | fresh seasonal fish marinated in lime juice with onions, tomatoes, fresh chiles and herbs |
| Queso Fundido Con Camarones | $11.00 | melted chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos |
| Ensalada Verde | $6.00 | mesclun lettuce salad, red onions and tomatoes with a cilantro dressing |
| Ensalada De Espinaca Con Queso De Cabra | $8.00 | fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing |
| Jalapeños Rellenos De Queso Capeados | $10.00 | jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and mexican crema |
| Tostaditas De Tinga | $8.00 | crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado |
| Camarones Al Carbón | $11.00 | grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices |
| Sopes Rústicos | $7.00 | small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado |
| Queso Empanizado | $8.00 | sliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce |
| Trio De Tamalitos | $8.00 | three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the t |
| Guacamole Picado | $8.00 | fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa |
| Ceviche | $10.00 | fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs |
| Queso Fundido Con Camarones | $11.00 | melted chihuahua cheese, with jalapeños, onions and grilled tiger shrimp served en cazuela with warm tortillas for making tacos |
| Ensalada Verde | $6.00 | mesclun lettuce salad, red onions and tomatoes with a cilantro dressing |
| Ensalada De Espinaca Con Queso De Cabra | $8.00 | fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onions in a chipotle-honey dressing |
| Sopa De Tortilla | $6.00 | a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips |
Salpicon Menu : Sopa |
| Soup |
| Sopa De Tortilla | $6.00 | a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips |
Salpicon Menu : Platos Fuertes |
| Main Dishes |
| Chiles Doña Queta | $20.00 | a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese |
| Camarones Al Mojo De Ajo | $23.00 | grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice |
| Pescado Al Carbón | $20.00 | fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice |
| Pollo En Mole Poblano | $20.00 | * miller’s farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice |
| Chuleta De Puerco En Manchamanteles | $25.00 | grilled maple creek farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice |
| Tinga Poblana | $22.00 | grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce |
| Solomillo De Cordero | $31.00 | colorado boneless lamb loin, grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema; charred brussel sprouts |
| Filete De Res En Salsa De Moritas Con Hongos | $33.00 | grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice |
| Huevos Motuleños | $10.00 | farm fresh sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains |
| Huevos A La Mexicana | $10.00 | farm fresh eggs scrambled with tomato, onion, serrano chiles and nueske applewood smoked bacon; served with black beans |
| Huevos Rancheros | $10.00 | farm fresh sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans |
| Huevos Con Chorizo | $10.00 | scrambled farm fresh eggs with strips of smoky chipotle chiles and chorizo; served with black beans |
| Omelet De Huitlacoche | $12.00 | earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and topped with aged spanish manchego cheese and a roasted poblano cream sauce; served with black bean |
| Arrachera Con Huevos | $18.00 | charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans |
| Chilaquiles Verdes | $10.00 | soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado |
| Chilaquiles Rojos | $10.00 | soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado |
| Camarones Al Mojo De Ajo | $22.00 | grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice |
| Pollo En Mole Poblano | $19.00 | millerÂs farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole |
| Tacos Al Carbón: Bistek | $13.00 | charcoaled beef, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side |
| Tacos Al Carbón: Pollo | $12.00 | charcoaled chicken, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side |
| Pescado Al Carbón | $19.00 | fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice |
| Filete De Res En Salsa De Moritas Con Hongos | $29.00 | grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice |
Salpicon Menu : ChefÂs 7 Course Tasting $70 Per Person |
| Limited To The Entire Table And Subject To Availability |
| With Matching Wines | $115.00 | |
| With Reserve Wines | $135.00 |
Salpicon Menu : Almuerzo |
| Ruinart Brut Rosé NV Champagne | $20.00 | reims, france |
| Louis Roederer Brut Premier NV Champagne | $17.00 | reims, france |
| Argyle Brut 2008 Sparkling Wine | $12.00 | willamette valley, oregon |
| Gran Sarao Brut NV Cava | $8.00 | castellvà de la marca, spain |
| Mimosa | $10.00 | |
| Fresh Squeezed Orange Juice | $4.00 | |
| Tequila Sunrise | $10.00 | made with herradura blanco |
| Tequila Mary | $10.00 | herradura blanco with sangrita |
Salpicon Menu : Postres |
| Dessert |
| TrÃo De Piña | $8.00 | a vanilla roasted pineapple ring topped with pineapple sorbet and garnished with a pineapple crisp |
| TrÃo De Piña | suggestion: pyrat xo reserve rum, anguilla, british west indies | |
| Flan De Caramelo | $8.00 | classic egg custard with a rich caramel sauce |
| Flan De Caramelo | suggestion: quinta do infantado tawny port, portugal | |
| Pastel Tres Leches | $8.00 | a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce |
| Pastel Tres Leches | suggestion: kracher cuvée, beerenauslese, austria 2008 | |
| Pastel De Chocolate Y Espresso | $8.00 | a warm soft center callebaut chocolate-espresso cake with vanilla bean ice cream |
| Pastel De Chocolate Y Espresso | suggestion: m. chapoutier banyuls, vin doux naturel, france 2008 | |
| Tarta De Pera Y Mango | $8.00 | fresh pear and mango cobbler with almonds topped with cajeta ice cream |
| Tarta De Pera Y Mango | suggestion: clos lÂabeilly sauternes, france 2009 | |
| Crepa Con Cajeta | $8.00 | a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goatÂs milk caramel sauce) |
| Crepa Con Cajeta | suggestion: coume del mas banyuls blanc, banyuls, france 2006 | |
| Selección De Helados O Nieves | $8.00 | a selection of home-made ice creams or sorbets |
| Selección De Helados O Nieves | suggestion: marenco moscato dÂasti, strev, piedmont, italy 2010 | |
| Nieve De Limón Con Tequila Y Serranos | $8.00 | spicy lime-tequila sorbet infused with serrano chiles |
| Nieve De Limón Con Tequila Y Serranos | suggestion: herradura añejo tequila, mexico | |
| Queso Con Ate | $10.00 | aged manchego cheese served with quince paste and toasted hazelnuts |
| Queso Con Ate | suggestion: coume del mas banyuls blanc, france 2006 |
Salpicon Menu : Appetizers |
| Camarones Al Carbón | grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce and a roasted tomato and chipotle sauce; garnished with fresh mango slices | |
| Trio De Sopes | small, thick country tortillas topped with black beans and shredded beef with three different sauces: pasilla, serrano-tomato and serrano-tomatillo | |
| Crema De Calabaza | roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and chihuahua cheese | |
| Ensalada De Espinaca Con Queso De Cabra | fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing | |
| Flores De Calabaza | squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce |
Salpicon Menu : Main Dishes |
| Pescado Al Carbón | fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice | |
| Tinga Poblana | grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce | |
| Pollito A La Plaza | chile guajillo marinated palmetto farms poussin topped with potatoes, carrots, onions and goat cheese; served with two guajillo enchiladitas and frijoles maneados (pinto beans with chihuahua cheese) | |
| Chiles Doña Queta | a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini served with a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija chees | |
| Langostinos Poc-Chu | freshwater prawns marinated in orange juice and guajillo chiles and char-grilled; served with frijoles colados, avocado, plantains and herbed rice |
Salpicon Menu : Desserts |
| Flan De Caramelo | classic egg custard with a rich caramel sauce | |
| Pastel Tres Leches | a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce | |
| Pastel De Chocolate Y Espresso | a warm soft center chocolate-espresso cake with vanilla bean ice cream | |
| Tarta De Pera Y Mango | fresh pear and mango cobbler with almonds topped with cajeta ice cream | |
| Crepa Con Cajeta | a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goatÂs milk caramel sauce) | |
| Nieve De Limón Con Tequila Y Serranos | spicy lime-tequila sorbet infused with serrano chiles |
Salpicon Menu : Margaritas $8.95 |
| The Salpicón Margarita | $8.95 | made with herradura blanco, torres orange liqueur, organic agave nectar and fresh lime juice |
| The Cointreau Premium Margarita | choose your favorite tequila from our wide selection of super-premium tequilas below and we will custom-make your margarita with cointreau. | |
| The Cointreau Premium Margarita | $1.00 | add to the price of the tequila. |
Salpicon Menu : 100% Blue Agave Tequilas – Blancos |
| Un-Aged Tequila Held For Less Than 2 Months Prior To Bottling; Light Color, Crisp Young Flavors. |
| 123 Uno Blanco | $11.00 | |
| Avión Silver | $9.75 | |
| Casa Noble Crystal | $9.25 | |
| Corazón Blanco | $9.75 | |
| Don Eduardo Silver | $9.50 | |
| Dos Lunas Silver | $9.25 | |
| El Tesoro De Don Felipe | $8.50 | |
| Familia Partida Blanco | $9.75 | |
| Gran Centenario Plata | $8.25 | |
| Leyenda Del Milagro Silver | $8.50 | |
| Patrón Silver | $9.50 | |
| Reserva Del Señor Silver | $9.50 | |
| Sauza Tres Generaciones Plata | $8.75 | |
| Sol Azul Silver | $8.25 | |
| Tierras Blanco | $9.75 | |
| Arette Blanco Suave | $10.00 | |
| Cabo Wabo Blanco | $8.00 | |
| Chinaco Blanco | $8.25 | |
| Don Diego Santa Blanco | $8.50 | |
| Don Fulano Blanco | $8.50 | |
| El Mayor Blanco | $8.50 | |
| Espolón Blanco | $8.50 | |
| Fortaleza Blanco | $12.00 | |
| Herradura Blanco | $9.00 | |
| Oro Azul Blanco | $9.00 | |
| Reserva De Don Julio Blanco | $9.50 | |
| Riazul Silver | $9.25 | |
| Siembra Azul Blanco | $8.75 | |
| Tequila Ocho Single Estate Plata | $9.75 | |
| Vida Blanco | $10.75 |
Salpicon Menu : 100% Blue Agave Tequilas – Reposados |
| “Rested” For 2 Months To 1 Year In Oak Barrels, Bringing Out The Subtelties Of The Agave And Leaving A Robust, Slightly Woody Finish. |
| 123 Dos | $12.00 | |
| Aha Yeto | $12.50 | |
| Cabo Wabo | $9.50 | |
| Centinela | $9.50 | |
| Corralejo | $9.50 | |
| Don Eduardo | $10.25 | |
| El Cofre De Oro | $9.00 | |
| El Tesoro De Don Felipe | $9.00 | |
| Gran Centenario | $9.50 | |
| Jose Cuervo Tradicional | $7.25 | |
| Oro Azul Reposado | $10.00 | |
| Reserva De Don Julio | $10.50 | |
| Riazul | $10.75 | |
| Sauza Tres Generaciones | $9.25 | |
| Sol Azul | $8.75 | |
| Tierras | $10.50 | |
| 3 Amigos | $11.00 | |
| Arette Suave | $12.00 | |
| Casta Pasion | $9.75 | |
| Chinaco | $9.75 | |
| Don Diego Santa | $9.50 | |
| Don Fulano | $9.25 | |
| El Mayor | $9.00 | |
| Familia Partida | $10.75 | |
| Herradura | $9.25 | |
| Leyenda Del Milagro | $9.25 | |
| Patrón | $9.75 | |
| Reserva Del Señor | $10.75 | |
| Sauza Hornitos | $8.25 | |
| Siembra Azul | $10.75 | |
| Tequila Ocho Single Estate | $10.75 | |
| Tres Mujeres | $8.50 |
Salpicon Menu : 100% Blue Agave Tequilas РA̱ejos |
| Literally Means “Aged”. Tequila Aged In Small, White Oak Barrels For Between 1-6 Years. Amber Color, Full-Bodied, With A Smooth And Long Finish. Meant To Be Savored. |
| 123 Tres | $13.00 | |
| Centinela | $9.50 | |
| Corralejo | $9.75 | |
| Don Eduardo | $11.00 | |
| Dos Lunas | $10.75 | |
| El Mayor | $9.50 | |
| Familia Partida | $12.00 | |
| Herradura Añejo | $9.75 | |
| Patron Añejo | $11.50 | |
| Reserva Del Señor | $12.00 | |
| San Matias Gran Reserva | $12.00 | |
| Siembra Azul | $11.25 | |
| Tequila Ocho Single Estate | $11.50 | |
| Cazadores | $10.25 | |
| Chinaco Añejo | $11.00 | |
| Don Diego Santa | $9.75 | |
| Don Fulano | $12.75 | |
| El Jimador Añejo | $9.25 | |
| El Tesoro De Don Felipe | $9.75 | |
| Gran Centenario Añejo | $11.75 | |
| Leyenda Del Milagro Single Barrel | $10.00 | |
| Reserva De Don Julio Añejo | $11.50 | |
| Riazul | $12.00 | |
| Sauza Tres Generaciones | $9.75 | |
| Sol Azul | $9.50 | |
| Tierras | $11.00 |
Salpicon Menu : 100% Blue Agave Tequilas – Ultra-Premium Tequilas |
| Meant To Be Sipped And Enjoyed As A Fine Brandy. |
| Arette Gran Clase Extra Añejo | $16.00 | |
| Casa Noble Special Reserve Añejo | $14.00 | |
| Casta Pasion Añejo | $13.00 | |
| Corazón Añejo | $10.75 | |
| Don Fulano Imperial 5 Años Añejo | $18.00 | |
| José Cuervo Reserva De La Familia Añejo | $23.00 | |
| Oro Azul Añejo | $12.00 | |
| Vida Reposado | $12.00 | |
| Cabo Wabo Añejo | $13.75 | |
| Casa Noble Reposado | $13.25 | |
| Centinela Tres Años Añejo | $14.00 | |
| Corazón Reposado | $9.75 | |
| José Cuervo Reserva De La Familia Platino | $13.00 | |
| La Quemada 4 Copas Reposado | $12.25 | |
| Maestro Dobel Diamond Reposado/Añejo | $14.00 | |
| Vida Añejo | $14.00 |
Salpicon Menu : 100% Blue Agave Tequilas – Connoisseurs’ Selection |
| 1800 Colección Añejo | $88.00 – $175.00 | * |
| Chinaco Negro Extra Añejo | $50.00 | |
| Don Julio Real Añejo | $55.00 | |
| El Tesoro De Don Felipe Paradiso | $30.00 | |
| Gran Patrón Burdeos Añejo | $75.00 | * |
| Herradura Selección Suprema Muy Añejo | $60.00 | |
| Cabo Wabo Uno Añejo | $55.00 | |
| Casa Dragones Joven | $49.00 | |
| Don Julio 1942 Añejo | $30.00 | |
| El Milagro Romance Reposado/Añejo | $25.00 | * |
| Gran Centenario Leyenda Extra Añejo | $53.00 | |
| Gran Patrón Platinum | $38.00 | |
| Partida Elegante Extra Añejo | $65.00 | * |
Salpicon Menu : 100% Agave Mezcales De Oaxaca |
| Del Maguey Pechuga | $39.00 | * |
| Del Maguey Chichicapa | $15.00 | |
| Del Maguey Minero | $15.00 | |
| Del Maguey Crema De Mezcal | $10.00 | |
| Del Maguey Tobalá | $22.00 | * |
| Del Maguey San Luis Del Rio | $15.00 | |
| Del Maguey Santo Domingo Albarradas | $15.00 |
Salpicon Menu : Tequila Flights |
| 3/4oz Of 4 Tequilas Of Your Choice To Taste And Compare. Gluten Not Included In The Flight. |
| Blancos | $22.00 | |
| Reposados | $25.00 | |
| Añejos | $28.00 | |
| Ultra-Premiums | $35.00 | |
| Connoisseurs’ Flight | $70.00 | |
| Mezcal Flight | $30.00 | 3/4oz of the 4 del maguey single village mezcals to taste and compare |
Salpicon Menu : Sparklers |
| Argyle Brut 2009 Sparkling Wine | $13.00 | willamette valley, oregon |
| Louis Roederer Brut Premier NV Champagne | $19.00 | reims, france |
| Ruinart Brut Rosé Champagne | $22.00 | reims, france |
Salpicon Menu : Whites |
| Marchetti Verdicchio Dei Castelli Di Jesi Classico | $9.25 | marches, italy, 2011 |
| Pazo San Mauro Albariño | $11.00 | rÃas baixas, galicia, spain, 2011 |
| Starmont (By Merryvale) Sauvignon Blanc | $11.00 | napa valley, california, 2012 |
| Stadt Krems Grüner Veltliner | $10.00 | kremstal, austria, 2011 |
| Bodega Calle Alberti 154 Torrontés | $9.50 | salta-la rioja, argentina, 2011 |
| Emile Beyer Gewurztraminer | $13.75 | tradition, alsace, france, 2010 |
| Domaine Pichot Vouvray (Chenin Blanc) | $11.00 | domaine le peu de la moriette, loire valley, france, 2011 |
| Dr. Heyden Riesling | $10.25 | oppenheimer, kabinett, rheinhessen, germany, 2011 |
| Mount Eden Vineyards Chardonnay | $15.00 | wolff vineyard, edna valley, california, 2010 |
Salpicon Menu : Rose |
| Château Virgile Rosé | $9.75 | costières de nîmes, rhône valley, france, 2012 |
Salpicon Menu : Reds |
| Sivas-Sonoma Pinot Noir | $13.75 | sonoma coast, california, 2010 |
| Ontañón Ecológico Tempranillo | $9.75 | rioja, spain, 2009 |
| Marqués De Murrieta Tempranillo | $13.50 | finca ygay, reserva, rioja, spain, 2007 |
| Tenuta Lena Di Mezzo | $14.00 | monte del frá, valpolicella ripasso classico superiore, veneto, italy, 2009 |
| Del Rio Elorza Verum Malbec | $11.25 | alto valle del rio negro, patagonia, argentina, 2010 |
| Cedro Do Noval Syrah/Touriga Nacional/Touriga Franca/Tinto Cão | $14.00 | duriense, portugal, 2008 |
| Dry Creek Vineyard Heritage Zinfandel | $11.00 | sonoma county, california, 2010 |
| Aviary Cabernet Sauvignon | $14.50 | napa valley, california, 2011 |
Salpicon Menu : Luxury Pours |
| Thanks To Our New Vinfinity Wine Preservation System, We Are Proud To Offer You A Chance To Enjoy A Glass (Or More!) Of These World-Class Wines. |
| Grosset Polish Hill Riesling | $16.00 | clare valley, south australia, 2011 |
| Frank Family Vineyards Chardonnnay | $16.00 | napa valley, california, 2011 |
| Bethel Heights Vineyard Pinot Noir | $16.50 | willamette valley, oregon, 2009 |
| E. Guigal Grenache/Mourvèdre/Syrah | $23.00 | gigondas, rhône valley, france, 2009 |
| Vietti Perbacco Nebbiolo | $17.00 | langhe, piedmont, italy, 2009 |
| Ramey Syrah | $20.75 | sonoma coast, california, 2009 |
| Tenuta Di Arceno Il Fauno Di Arcanum Merlot/Cabernet/Cabernet Franc | $15.00 | toscana, italy, 2007 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.