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Sampaio’s Menu : Aperitivos |
| Mandioca Griddles | $6.00 | yucca cakes seasoned w/portuguese herbs. topped with spicy tomato sauce and melted cheese. |
| Mariscos ao Molho Verde | $10.00 | mussels sautéed in a verde-anise garlic butter sauce. Served w/ toasted crustinis. |
| Pao de Queijo | $5.00 | Brazilian baked cheese rolls. |
| Coxinha de Frango | $7.00 | seasoned diced chicken breast with cheese rolled into a savory pastry. Served with malagueta vinaigrette. |
| Croquete de Salmao | $10.00 | smoked salmon croquettes topped with mango relish. Served over mixed greens. |
| Conchas ao Forno | $10.00 | baked clams stuffed with bacon, peppers and herbs. Drizzled with lemon butter sauce. |
| Queijo Frito | $10.50 | pecan crusted deep fried brie. Served with spicy raspberry sauce and toasted crustinis. |
| Bolinhos de Arroz | $5.00 | rice puffs stuffed with herbs and mixed cheeses. Served with a side of rosemary-tomato cream sauce. |
Sampaio’s Menu : Salads |
| add chicken $5.00 or shrimp $6.00 to your salad of choice. |
| Salada de Maca | $8.50 | a nest of romaine hearts and baby greens topped with a succulent burgundy basted apple, stuffed with goat cheese, raisins and candied pecans. Served with mustard seed dressing. |
| Salada da Casa | $5.50 | mixed greens, tomatoes, olives and hearts of palm, wrapped in a zucchini bundle. Served with lime-cilantro vinaigrette. |
| Caesar Salada Brasileira | $6.00 | romaine lettuce and diced tomatoes tossed in our house Caesar dressing served with toasted crustinis. |
| Salpicao de Galinha | $9.95 | Brazilian chicken salad mixed with hearts of palm, raising, apple and olives served with romaine hearts and cristinis |
| Mussarela de Bufala com Tomate | $7.00 | fresh mozzarella matched w/ roma tomatoes and topped with basil vinaigrette. |
Sampaio’s Menu : Pratos Principais |
| Paella Brasileira | $14.00 | saffron seasoned rice sautéed with mussels, sausage, chicken, jumbo shrimp, scallions, carrots and peas. |
| Peixada Nordestina | $19.00 | salmon, clams, mussels and jumbo shrimp sautéed with onions, garlic, tomatoes, bell pep¬pers mixed in a coconut cream sauce. Served over white rice. |
| Filet Mignon | $23.00 | grilled filet mignon topped with roasted garlic and caramelized onion sauce. Served with mandioca griddle and grilled asparagus. |
| Picanha Grelhada | $18.00 | grilled flat iron steak topped with tomato vinaigrette and chimichurri served with fried yucca, sautéed vegetables and colorau rice. |
| Camarao ao Molho de Cachaca | $19.00 | jumbo shrimp sauteed in a brasilian liquor and garlic butter sauce with tomatoes, onions and peppers. Served with sautéed vegetables over a mandioca griddle. |
| Xinxim de Galinha com Camarao | $14.00 | sauteed chicken and shrimp with roasted peanut and coconut cream sauce. Served with rice and sautéed collard greens. |
| Churrasco Misto para Dois | $28.00 | Brazilian bbq for two with chicken, beef and sausage served with rice, farofa and tomato vinaigrette |
Sampaio’s Menu : Dinner Menu – Cont. |
| Milanesa de Frango | $14.00 | yucca-breaded chicken topped with spicy tomato herb sauce and melted Monterey jack cheese. Served with rice and brazilian black beans. |
| Frango ou Frutos do Mar com Macarṛo | $12.00 Р$16.00 | linguini pasta saut̩ed in a rosemary-tomato cream sauce and topped w/ seasoned. |
| Peixe Assado | $18.00 | grilled red snapper basted with an amazona vinaigrette. Served with arroz com banana and sautéed vegetables. |
| Bobo de Camarao | $12.00 | sauteed jumbo shrimp in a spicy dende yucca sauce with onions, tomatoes and peppers. Served over white rice and vegetables. |
| Porco Tenderloin com Asparagus | $20.00 | coffee crusted grilled pork-loin topped with spicy cherry sauce. Served with goat cheese yucca mashed potatoes and grilled asparagus |
| Estrogonofe Cremoso | $10.00 | thinly sliced chicken breast sautéed with crimini mushrooms, tomatoes and scallions in a brazilian cream sauce. Served over white rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.