Research and order delicious food from the up-to-date
Shibuya at the MGM Grand Menu : Cold Plates |
| Vine and Ocean | chuka, cucumber, sunomono, hijiki ohitashi | |
| Kanpachi | fresh yuzu and black truffle oil | |
| Kajiki | marlin and nori with battera kombu and coconut curry sauce | |
| Shibaki Tuna Tartare | with mountain caviar and spicy tobiko | |
| Kumamoto Oyster | green apple ponzu and momiji | |
| Toro Tartare | achiote oil, beluga caviar and gold leaf | |
| Salmon Sashimi | with smoked salmon poke and tofu goma sauce | |
| Australian Kobe Beef Tataki | red onions, lemon tamari soy and tarragon oil | |
| Yellow Tail | shichimi pepper and yuzu juice | |
| Toban Spiced Albacore | citrus ponzu and crispy onions | |
| Sashimi of Toro | ginger oil and garlic soy | |
| Hamachi Nameru | finely chopped yellowtail with tobiko and garlic ponzu | |
| Maine Lobster Salad | japanese vegetables and ginger shiso vinegar | |
| Kani Salad | king crab, snow crab and dungeness crab with lotus chips and japanese salad |
Shibuya at the MGM Grand Menu : Warm Plates |
| Organic Mushroom Salad | spicy lemon soy butter | |
| Kyoto Miso Soup | mitsuba and tofu | |
| Lobster Miso Soup | maitake mushrooms and lobster | |
| Soft Shell Crab | jumbo soft shell tempura and lemon shichimi butter sauce | |
| Rock Shrimp Tempura Butter Lettuce Wrap | spicy aioli | |
| Lobster and Scallop | organic carrots, edamame and uni butter sauce | |
| Kiyokushin Chicken | organic breast and thigh, ginger yam and teriyaki sauce | |
| Traditional Tempura | organic vegetables and shrimp combination | |
| Braised Kobe Short Rib and Seared Foie Gras | with spicy sweet soy | |
| Australian Wagyu Skirt Steak | japanese mushrooms and goma sauce | |
| Japanese Premium Wagyu | shibuya style “”sukiyaki”” | |
| Shichimi Crusted Akami Tuna | chilled sesame soba noodles and apple cider soy reduction | |
| Steamed Chilean Sea Bass | matsutake scented pearl of japan and takenoko | |
| Salmon and Black Cod | pineapple miso marinated salmon and shiro miso broiled black cod | |
| Kurobuta Pork Crisp | braised pork in brick leaf with seared tofu and nihon glaze |
Shibuya at the MGM Grand Menu : Beef |
| Filet of Beef Tenderloin | ||
| Kobe Style Beef Striploin 8oz. | ||
| Kobe Style Beef Tenderloin 8oz | ||
| Australian Wagyu Kobe Beef Tenderloin 8oz |
Shibuya at the MGM Grand Menu : Chicken |
| Breast of Organic Chicken | ||
| Chicken Thigh |
Shibuya at the MGM Grand Menu : Seafood |
| Tiger Prawns | ||
| Diver Scallops | ||
| Australian Lobster Tail | ||
| Maine Lobster Tail | ||
| Live Maine Lobster | ||
| Alaskan King Crab Legs | ||
| Seasonal Catch | australian oceans spiny lobster tail 2lbs. |
Shibuya at the MGM Grand Menu : Combinations |
| Filet of Beef Tenderloin 6oz. and Breast of Organic Chicken | ||
| Filet of Beef Tenderloin 6oz. and Prawns | ||
| Organic Chicken Breast and Prawns or Scallops | ||
| Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of The Day |
Shibuya at the MGM Grand Menu : Earth and Ocean |
| Kobe Style Beef Striploin 6oz. and Prawns | ||
| Kobe Style Beef Striploin 6oz. and Australian Lobster Tail | ||
| Kobe Style Beef Tenderloin 8oz. and Live Maine Lobster | ||
| Australian Wagyu Beef Tenderloin and Live Maine Lobster | ||
| Imported Japanese Wagyu Beef 4oz. and Live Maine Lobster |
Shibuya at the MGM Grand Menu : Sushi and Sashimi |
| Akami | tuna | |
| Oh Toro | fatty tuna | |
| Chu Toro | medium fatty tuna | |
| Hamachi | yellow tail | |
| Kanpachi | young yellow tail | |
| Hirame | fluke | |
| Madai | snapper | |
| Mirugai | giant clam | |
| Saba | mackerel | |
| Hotate | scallop | |
| Ebi | shrimp | |
| Kani | king crab | |
| Tako | octopus | |
| Ika | squid | |
| Uni | sea urchin | |
| Ikura | salmon roe | |
| Tobiko | flying fish roe | |
| Tamago | omelet | |
| Unagi | freshwater eel | |
| Anago | sea eel | |
| Sake | salmon | |
| Suzuki | sea bass | |
| Smoked Salmon |
Shibuya at the MGM Grand Menu : Makimono or Hand Rolls |
| California Roll | ||
| Tuna | ||
| Toro Scallion | ||
| Yellow Tail Jalapeño | ||
| Eel Cucumber | ||
| Salmon Avocado | ||
| Salmon Skin | ||
| Shrimp Tempura | ||
| Spicy Tuna | ||
| Ume Shiso | ||
| Oshinko | ||
| Kampyo | ||
| Cucumber | ||
| Mitsuba |
Shibuya at the MGM Grand Menu : Specialty Rolls |
| Kenko | kampyo, asparagus, avocado, cucumber, oshinko with napa cabbage | |
| Mifune | soft shell crab, tobiko, scallion, daikon katsura with spicy aioli | |
| Kabuto | australian lobster tail tempura, cucumber, shiso and kaiware in soy paper | |
| Dragon | freshwater eel, cucumber, mango with avocado | |
| Shibuya | tuna, snow crab legs, avocado, cucumber with daikon katsura | |
| Niji ( Rainbow) | crab meat, avocado wrapped in tuna, yellow tail, salmon, fluke, shrimp and eel | |
| Shiruku Iwashi Maki | pickled white anchovies, mitsuba, shiso and sesame seeds | |
| Tsuke Yakei | panko & tempura crisp oshinko, gobo, kaiware, cucumber, asparagus and citrus cream |
Shibuya at the MGM Grand Menu : Desserts |
| Warm Chocolate Cake | green tea ice cream and poached lychee rice tuile | |
| Assorted Mochi | daily selection | |
| Mango Sashimi | with yuzu ice cream calpico gelee, crispy plum paper and sesame chopsticks | |
| Kaffir Lime | crème brulee, spiced fruit salad and sesame cookies | |
| Pearl of Japan | yamamomo strawberry and crispy shiso crepes | |
| Ginger Carrot Sorbet Float | sparkling sake and sorbet float with cookies |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.