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Singapore Express Menu : Beverages |
| Thai Iced Tea | $2.25 | |
| Soft Drinks | $1.75 | |
| Hot Tea | $1.00 |
Singapore Express Menu : Appetizers |
| Egg Roll | $1.50 | Two pieces. Chicken, green cabbage, clear noodle, served with sweet and sour sauce. |
| Deep Fried Tofu | $4.50 | 16 pieces. Served with sweet and sour sauce and ground peanut. |
| Beef Satay | $7.75 | Marinated beef placed on skewers served with peanut sauce and salad cucumber. |
| Chicken Satay | $7.25 | |
| Curry Puff | $2.50 | Mixed vegetables with peas, carrots, corn, onions, and potatoes. |
| Dumplings | $4.75 | Six pieces. Steamed chicken. |
| Tod Mun | $4.75 | Six pieces. Fried minced fish cake in mildly spicy cucumber sauce. |
| Fried Shrimp Chips | $3.25 | |
| Deep Fried Shrimp Wonton | $5.95 | Served with sweet and sour sauce. |
Singapore Express Menu : Soups |
| Noodle Duck Soup | $8.00 | |
| Wonton Soup | $7.25 – $8.50 | Stuffed with chicken or shrimp, served with chicken, BBQ pork and vegetables. |
| Combination Soup | $7.50 | Napa, onion, mushroom, shrimp, chicken and BBQ pork. |
| Chicken Coconut Soup | $7.25 | Thai favorite herbs, straw mushrooms in coconut broth. |
| Hot and Sour Soup | $7.25 – $8.50 | |
| Tofu Mixed Vegetable Soup | $7.25 | |
| Mah Mee Soup | $7.50 | Egg noodle topped with chicken, shrimp and scallions in chicken broth. |
| Laksa Lemak Soup | $7.50 | A Singapore favorite. Noodle, shrimp, fish cake in mildly spicy coconut broth. |
| Big Noodle Soup | $8.00 | Served with chicken, BBQ pork, fish cake and shrimp. |
| Yen Ta 4 Noodle Soup | $9.25 | Served with squid, fish ball, fish cake and fried tofu in red sauce. |
| Beef Noodle Soup | $8.50 | Served with beef and beef ball in beef broth. |
Singapore Express Menu : Salads |
| Thai Chicken Salad | $7.25 | Rice noodle with shredded chicken. A combination of crisp lettuce, carrots, bean sprouts, cucumbers, cabbage, peanuts and sesame with sweet and sour dressing. |
| Chinese Chicken Salad | $8.00 | |
| Papaya Salad | $7.25 | Papaya tossed with chili, garlic and lemon. |
| Larb | $8.25 – $8.00 | Beef or chicken tossed with lime dressing. |
| Glass Noodle Salad | $8.00 | Glass noodle with shrimp, chicken and onions with lime dressing. |
Singapore Express Menu : Curries |
| Chicken Curry (served with steamed white rice) | $7.25 | Tender slices of marinated chicken cooked with potatoes in mild spices. |
| Shrimp Curry (served with steamed white rice) | $8.50 | Shrimp with mixed vegetables in a curry sauce. |
| Seafood Curry | $8.75 | Seafood with mixed vegetables in a curry sauce. Served with steamed white rice. |
| Panang (served with steamed white rice) | $8.25 – $8.00 | Beef or chicken in red curry and coconut milk. |
| Vegetable Curry (served with steamed white rice) | $7.25 | Green cabbage, carrot, celery, bell pepper, onions and broccoli, cooked in mildly spicy sauce. |
| Chicken Green Curry (served with steamed white rice) | $8.00 | Served with peas, bamboo shoots and bell pepper in a mild green curry. |
| Duck Red Curry (served with steamed white rice) | $8.25 | Served with pineapple, tomatoes, lychee, bell pepper and basil in mild red curry. |
Singapore Express Menu : Fried Rice |
| Fried Rice | $7.75 – $8.50 | |
| Pineapple Fried Rice | $7.25 – $8.50 | |
| Nasi Goreng | $7.25 – $8.50 | Indonesian spicy fried rice with carrots, peas, onions and eggs. |
| Thai Fried Rice | $7.25 – $8.50 |
Singapore Express Menu : Noodles |
| Pad Thai | $7.25 – $8.50 | |
| Chicken Noodles | $7.25 | Rice noodle, wok fried with egg, chicken and bean sprouts. |
| Chow Mein | $7.25 – $7.75 | Wok fried egg noodles with green cabbage, carrots and celery. |
| Mee Goreng | $7.50 – $8.50 | Uniquely Singaporean, egg noodles, wok fried diced potatoes, tomatoes, bean sprouts, onions and spring onions. Delicious! |
| Big Noodle Soy Sauce | $7.25 – $8.50 | Wok stir-fried kway teow with Chinese broccoli and soy sauce. |
| Noodles with Gravy Sauce | $7.50 – $8.50 | |
| Spicy Noodles | $8.25 – $8.75 | Stir-fried rice noodles with mint leaves and chili. |
| Pad Woon Sen | $7.25 – $8.50 | Glass noodles with chicken, onions and egg. |
Singapore Express Menu : Singapore Express Dishes |
| Chicken Sambai (served with steamed white rice) | $7.25 | Stir-fried chicken, green beans with chili sambal sauce. |
| Shrimp Sambal | $8.50 | Stir-fried shrimp, green beans with chili sambal sauce. Served with steamed white rice. |
| Stir-Fried Mixed Vegetables (served with steamed white rice) | $7.25 – $8.50 | |
| Broccoli with Oyster Sauce (served with steamed white rice) | $7.25 – $8.50 | |
| Roast Beef Thai Style (served with steamed white rice) | $8.00 | Marinated beef served with green bean and carrot. |
| Hainanese Chicken Rice (served with steamed white rice) | $8.00 | Steamed chicken served with rice cooked with garlic and chili sauce on the side. |
| Pacific Rim Cafe Chicken (served with steamed white rice) | $8.00 | Grilled half a chicken in Thai style. |
| Ginger Chicken (served with steamed white rice) | $7.25 | Stir-fried chicken with ginger, green onion, mushrooms and carrots. |
| Chicken Rice Porridge (served with steamed white rice) | $7.25 | |
| Pork Leg (served with steamed white rice) | $8.00 | |
| Barbecued Spare Ribs (served with steamed white rice) | $8.00 | |
| Garlic and Black Pepper (served with steamed white rice) | $8.00 – $8.75 | |
| Pepper Steak (served with steamed white rice) | $7.75 | |
| Mint Chicken (served with steamed white rice) | $8.00 | |
| Chicken Cashew Nut (served with steamed white rice) | $8.00 | |
| Spicy Scallop (served with steamed white rice) | $8.75 | Stir-fried scallop with bell pepper, mushrooms and onions. |
| Trout with Chili Sauce (served with steamed white rice) | $9.25 | Deep fried trout with mild chili sauce. |
| Steamed Fish (served with steamed white rice) | $9.25 | |
| Nasi Lemak (served with steamed white rice) | $9.25 | Uniquely Indonesian. Rice cooked with coconut milk. Served with two chicken wings, small crispy fried fish, peanut, fried egg and chili sauce. |
Singapore Express Menu : For Vegetable Lovers |
| Vegetable Curry Puff | $2.50 | |
| Vegetable Egg Roll | $1.50 | Two pieces. |
| Gado Gado Salad | $7.00 | With peanut dressing. |
| Hot and Sour Vegetarian Soup with Tofu | $7.25 | |
| Mixed Vegetable Soup with Tofu | $7.25 | |
| Broccoli-Mushroom with Oyster Sauce | $7.00 | |
| Chinese Broccoli with Oyster Sauce | $7.00 | |
| Stir-Fried Mixed Vegetable | $7.00 | |
| Pineapple Fried Rice No Meat | $7.00 | |
| Vegetable Fried Rice | $7.00 | |
| Nasi Goreng No Meat | $7.00 | Spicy fried rice. |
| Vegetable Nasi Goreng | $7.00 | Spicy fried rice. |
| Vegetable Curry | $7.00 | |
| Mee Goreng No Meat | $7.00 | |
| Pad Thai No Meat | $7.00 | |
| Vegetable Chow Mein | $7.00 | |
| Big Noodle with Gravy Sauce | $7.00 | |
| Big Noodle with Soy Sauce | $7.00 | |
| Tofu-Eggplant with Rice | $7.75 | |
| Vegetable Panang Curry | $8.00 | |
| Vegetable Green Curry | $8.00 |
Singapore Express Menu : Catering Appetizers |
| Veggie Egg Roll Catering | $13.00 – $26.00 | |
| Deep Fried Tofu Catering | $12.00 – $24.00 | |
| Tod Mun Catering | $17.00 – $34.00 | |
| Shrimp Tempura Catering | $22.00 – $44.00 |
Singapore Express Menu : Catering Salads |
| Thai Chicken Salad Catering | $29.00 – $58.00 | |
| Papaya Salad Catering | $29.00 – $58.00 | |
| Glass Noodle Salad Catering | $32.00 – $64.00 | |
| Larb Chicken Catering | $32.00 – $64.00 | |
| Larb Beef Catering | $33.00 – $66.00 |
Singapore Express Menu : Catering Noodles |
| Pad Woon Sen Catering | $25.00 – $86.00 | |
| Big Noodle Soy Sauce Catering | $25.00 – $86.00 | |
| Pad Thai Catering | $25.00 – $86.00 | |
| Chow Mein Catering | $25.00 – $86.00 | |
| Mee Goreng Catering | $30.00 – $96.00 |
Singapore Express Menu : Catering Fried Rice |
| Fried Rice Catering | $25.00 – $86.00 | |
| Pineapple Fried Rice Catering | $25.00 – $86.00 | |
| Thai Fried Rice Catering | $25.00 – $86.00 | |
| Nasi Goreng Catering | $25.00 – $86.00 |
Singapore Express Menu : Catering Curries |
| Yellow Curry Catering | $25.00 – $86.00 | |
| Red Curry Catering | $25.00 – $86.00 | |
| Green Curry Catering | $25.00 – $86.00 | |
| Red Sweet Curry Catering | $32.00 – $100.00 |
Singapore Express Menu : Catering Singapore Express Dishes |
| Sambal Catering | $25.00 – $86.00 | |
| Ginger Catering | $25.00 – $86.00 | |
| Garlic and Black Pepper Catering | $32.00 – $100.00 | |
| Mint Leaf Catering | $32.00 – $100.00 | |
| Cashew Nut Catering | $32.00 – $100.00 |
Singapore Express Menu : Catering Vegetable Lovers |
| Chinese Broccoli with Oyster Sauce Catering | $25.00 – $86.00 | |
| Stir Fried Mixed Vegetables Catering | $25.00 – $86.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.