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Singapura Menu : Drinks |
| Drinks |
| Sodas | $2.00 | |
| Water | $2.00 |
Singapura Menu : Soups |
| Soups |
| Tom Yum Soup | $5.00 | Spicy. A savory sour shrimp soup with lime leaves and lemongrass |
| Superior Wonton Soup | $5.00 | Shrimp pork wonton in a chicken broth. |
| Soto Ayam | $6.00 | Indonesian soup with vegetables, chicken, eggs, and glass noodles. |
| Family Size Tom Yum Soup | $9.00 | Spicy. A savory sour shrimp soup with lime leaves and lemongrass |
| Family Size Superior Wonton Soup | $9.00 | Shrimp pork wonton in a chicken broth. |
| Family Size Soto Ayam | $9.00 | Indonesian soup with vegetables, chicken, eggs, and glass noodles. |
Singapura Menu : Salads |
| Salads |
| Papaya Salad | $9.00 | Shredded Green papaya, peanuts, tomatoes and string beans with lime chili dressing. |
| Gado Gado | $7.00 | Indonesian salad with string beans, bean sprouts, cabbage, tofu, tomatoes and eggs with peanut dressing. |
| Grilled Beef Salad | $8.00 | Beef, greens and rice powder tossed in a lemon grass vinaigrette |
| Kangkung Sotong | $8.00 | Water spinach topped with squid in a Hoison peanut sauce. |
Singapura Menu : Starters |
| Starters |
| Spring Roll | $4.00 | Crispy Fried Roll with vegetables and glass noodles. |
| Po Pia Singapura | $5.00 | Fresh spring roll with jicama, bean sprouts and lettuce in rice paper. |
| Curry Puff | $5.00 | Potato curry puff pastry popular in Singapore. |
| Dumplings | $7.00 | Vegetable or chicken. |
| Roti Telur | $7.00 | Paratha flat bread stuffed with eggs served with choice of potato or chicken curry. |
| Roti Canai | $7.00 | Malaysian Crispy flatbread served with choice of potato or chicken curry. |
| Kelantan Chicken | $7.00 | Malaysian style fried chicken marinated in turmeric, garlic and curry powder |
| Chicken Satay | $8.00 | Made popular by the Singaporean Malays, meat kababs skewered to perfection |
| Beef Satay | $8.00 | Made popular by the Singaporean Malays, meat kababs skewered to perfection |
| Ayam Pandan | $8.00 | Chicken wrapped with screw pine leaves, fried and served with sweet chili sauce |
| Nonya Calamari | $8.00 | The Nonyas of malacca version of fried calamari, dusted with curry powder. |
| Melaka Shrimp | $9.00 | Crispy coconut shrimp. |
Singapura Menu : Big Bowl Noodle Soups |
| Tom Yum Rice noodle Soup | $12.00 – $10.00 | A Thai Spicy soup, lemon grass, galangal with rice noodles. |
| Malasyian Curry Laksa Noodle Soup | $13.00 | Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. |
| Thai Boat Beef Noodle Soup | $13.00 | Savory rice noodle beef broth soup with sliced beef and beef meatballs. |
| Hay Mee | $13.00 | Penang style shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. |
Singapura Menu : Curry Club |
| Red Curry | $12.00 – $17.00 | Coconut curry, bamboo shoots, green beans and basil. |
| Green Curry | $12.00 – $17.00 | Coconut milk with zucchini, eggplant, and bell peppers. |
| Massaman Curry | $12.00 – $17.00 | Coconut milk with potatoes, onions and peanuts. |
| Panang Curry | $12.00 – $17.00 | Coconut milk with hot chillies. |
| Yellow Curry | $12.00 – $17.00 | Coconut milk, scallions, onions and hot green chilies. |
Singapura Menu : Sizzlers |
| Vegetable Sizzler | $12.00 | Sizzling wok-tossed preparation. |
| Ginger Chicken Sizzler | $14.00 | Sizzling wok-tossed preparation. |
| BBQ Beef Sizzler | $15.00 | Sizzling wok-tossed preparation. |
| Pepper Lamb Sizzler | $15.00 | Sizzling wok-tossed preparation. |
| Lemongrass Shrimp Sizzler | $17.00 | Sizzling wok-tossed preparation. |
Singapura Menu : Chicken |
| Chicken |
| Hainanese Chicken Rice | $15.00 | A Singaporean classic. Boiled free range chicken with rice in chicken stock. Served with lime garlic chili sauce |
| Kari Ayam | $15.00 | Malaysian Nonya chicken curry on the bone with lemongrass and coconut milk. |
| Buah Mango | $15.00 | A chicken mango preparation with bell peppers, onions and sambal. |
| Sarang Burong Ayam | $15.00 | Sliced chicken tossed with pineapple,celery and peppers in taro’s nest. |
| Basil Chicken | $15.00 | Spicy. Chicken tossed with fresh basil, chilis, bell peppers and onions. |
| Lemongrass Chicken | $15.00 | Grilled to perfection and served with sticky rice. |
Singapura Menu : Meat |
| Meats |
| Beef Basil | $15.00 | Spicy. Beef tossed with onions, bell peppers, chilies and fresh basil. |
| Lamb Rendang | $15.00 | A slow cooked meat curry with coconut and lemongrass |
| Beef Rendang | $15.00 | A slow cooked meat curry with coconut and lemongrass |
Singapura Menu : Fish and Crab |
| Pla Rad Prik | $22.00 | Whole red snapper crispy fried, topped with sweet sour tamarind chili sauce. |
| Yam Pla Duk Foo | $20.00 | Crispy whole red snapper with Mango salad, roasted peanuts and mint leaves. |
| Steamed Ginger Fish | $18.00 | Fish topped with vegetables and fresh ginger. |
| Ikan Bakar | $18.00 | Skate fish smothered with curry powder, belachan paste and grilled in banana leaves. |
| Singaporean Chili Crab | $22.00 | A Singaporean national dish with tantalizing sweet sour chili sauce |
Singapura Menu : Shrimp |
| Cashew Shrimp | $18.00 | Shrimp tossed with pineapple, mushrooms and onions. |
| Basil Shrimp | $18.00 | Shrimp tossed with fresh basil, chilis and bell peppers. Spicy. |
| Sarawak Sambal Udang | $18.00 | Shrimp sauteed with sambal paste, tamarind and light coconut milk. Spicy. |
| Shrimp Belacan | $18.00 | Shrimp and okra in belachan sauce. |
| Masak Shrimp | $18.00 | Shrimp sauteed with vegetables,dried shrimp and chili gravy. Spicy. |
| Mango Shrimp | $18.00 | Shrimp tossed with bell peppers in a sweet sambal sauce. Spicy. |
Singapura Menu : Vegetables |
| Vegetables |
| Kangkung Belachan | $11.00 | Water spinach sauteed with garlic, shrimp paste and chilies. |
| Sayur Lemak Claypot | $14.00 | Vegetables and tofu, cooked with coconut milk and spices. |
| Basil Eggplant | $11.00 | Eggplant sauteed with fresh basil chilies and bell peppers. |
| Garlic Tofu Spinach | $11.00 | Sauteed with oyster sauce. |
| Sambal Long Beans | $11.00 | Sauteed with sambal chili paste. |
Singapura Menu : Noodles |
| Noodles |
| Pad Thai Noodles | $11.00 – $14.00 | World famous thai rice noodles with peanuts. |
| Drunken Noodles | $11.00 – $14.00 | Broad rice noodles stir fried with fresh basil, bell peppers and chilies. |
| Char Kway Teow | $14.00 | Popular Malaysian flat rice noodles with seafood and eggs. |
| Hokkien Mee | $14.00 | Singaporean hawker egg noodle dish and brown sauce, shrimp, fish cakes, chicken and squid. |
| Mee Goreng | $14.00 | Malaysian Mamak specialty with shrimp and egg noodles in a sambal tomato sauce. |
| Singapore Rice Noodles | $14.00 | Rice noodle cooked with chicken, shrimp, squid, bean sprouts and eggs. |
| Singaporean Curry Chili Noodles | $11.00 | Thin rice noodles. Includes eggs, peanuts, bean sprouts and cilantro. |
Singapura Menu : Rice on the side |
| Plain Rice |
| Jasmine Rice | $2.00 | |
| Brown Rice | $2.00 | |
| Sticky Rice | $3.00 | |
| Coconut Rice | $3.00 |
Singapura Menu : Rice Specialties |
| Nasi Lemak | $14.00 | Traditional Malay dish with coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. |
| Singaporean Crab Meat Fried Rice | $14.00 | A popular hawker street food. |
| Pineapple Shrimp Fried Rice | $14.00 | Tossed with cashews. |
| Nasi Goreng | $10.00 | Indonesian fried rice with vegetables. |
Singapura Menu : Hakka Chinese Starters |
| Corn Soup | $4.00 | Garlic and Scallioins |
| Manchow Soup | $5.00 | Crispy noodle and veggie soup. |
| Chili Paneer | $7.00 | Dry. Spicy. Paneer cheese tossed with green chilies, soy sauce and ginger. |
| Gobi Manchurian | $7.00 | Cauliflower tossed in a tangy ginger sauce. |
| Chili Chicken | $8.00 | Dry. Spicy. Chicken tossed with green chilies, sauce and ginger. |
| Drums of Heaven | $8.00 | Spicy pulled back chicken wings. |
Singapura Menu : Hakka Chinese Entrees |
| Veg Manchurian | $11.00 | Vegetable balls in a ginger soy gravy. |
| Chili Garlic Okra | $12.00 | Spicy. Okra tossed with onions and green chilies. |
| Paneer Chili | $12.00 | Spicy. Paneer cheese tossed with scallions and soy garlic sauce. |
| Chili Chicken | $13.00 | Spicy. Tossed with green chilies and soy ginger flavor. |
| Hot Garlic Shrimp | $18.00 | Spicy. Shrimp in a red hot garlic sauce. |
Singapura Menu : Hakka Chinese Noodles and Rice |
| Hakka Fried Rice | $10.00 – $13.00 | With Basmati Rice. We use eggs in our preparation other than with Vegetable or Paneer. |
| Chili Ginger Fried Rice | $10.00 – $13.00 | Spicy. We use eggs in our preparation other than with Vegetable or Paneer. |
| Hakka Fried Noodles | $10.00 – $13.00 | Egg noodles from Tangra. We use eggs in our preparation other than with Vegetable or Paneer. |
| Chili Garlic Noodles | $10.00 – $13.00 | Spicy. We use eggs in our preparation other than with Vegetable or Paneer. |
Singapura Menu : Lunch Specials |
| Lunch Kari Ayam | $10.00 | Chicken curry on the bone with lemongrass. Served with soup of the day or spring roll and rice. |
| Lunch Nasi Lemak | $10.00 | Coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. Served with soup of the day or spring roll and rice. |
| Lunch Malaysian Curry Laksa Noodle Soup | $10.00 | Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. Served with soup of the day or spring roll and rice. |
| Lunch Hay Mee | $10.00 | Shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. Served with soup of the day or spring roll and rice. |
| Lunch Hainanese Chicken Rice | $10.00 | Boiled free range chicken with rice in chicken stock, served with lime garlic chili sauce. Served with soup of the day or spring roll and rice. |
| Lunch Chicken Red Curry | $10.00 | Spicy. Coconut milk with bamboo shoots, green beans and basil. Served with soup of the day or spring roll and rice. |
| Lunch Cashew Shrimp | $10.00 | Shrimp tossed with pineapple, mushrooms and onions. Served with soup of the day or spring roll and rice. |
| Lunch Chili Chicken | $10.00 | Gravy/Spicy. tossed with green chilies and soy ginger flavor. Served with soup of the day or spring roll and rice. |
| Lunch Beef Rendang | $10.00 | A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice. |
| Lunch Lamb Rendang | $10.00 | A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice. |
| Lunch Shrimp Green Curry | $10.00 | Spicy. Coconut milk with zucchini, eggplant and bell peppers. Served with soup of the day or spring roll and rice. |
| Lunch Shrimp Pad Thai | $10.00 | Rice noodles with peanuts. Served with soup of the day or spring roll and rice. |
| Lunch Pla Rad Prik | $10.00 | Crispy fish topped with sweet sour tamarind chili sauce. Served with soup of the day or spring roll and rice. |
| Lunch Veg Hakka Noodles | $9.00 | Served with soup of the day or spring roll and rice. |
| Lunch Veg Manchurian Balls | $9.00 | Served with soup of the day or spring roll and rice. |
| Lunch Chili Paneer | $9.00 | Gravy/Spicy. Served with soup of the day or spring roll and rice. |
| Lunch Veg Tofu Red Curry | $9.00 | Served with soup of the day or spring roll and rice. |
| Lunch Basil Eggplant | $9.00 | Served with soup of the day or spring roll and rice. |
Singapura Menu : Desserts |
| Desserts |
| Fried Honey Banana | $5.00 | |
| Mango Sticky Rice | $5.00 |
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