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Smith Brothers Menu : Appetizers |
| Crock of French Onion Soup | $5.95 | Our large bowl of soup of the day |
| Colossal Shrimp Cocktail | $3.95 | Served with cocktail sauce, priced per piece |
| Sausage Florentina | $11.95 | Mozzarella cheese and parsley stuffed sausages over lightly sauteed spinach with garlic & cherry peppers |
| Lump Crab Meat Cocktail | $14.95 | Served with fresh cocktail sauce |
| Hand Floured Fried Calamari | $15.95 | Served with hot or sweet marinara |
| Large Fresh Mozzarella | $14.95 | Tomatoes, onion & prosciutto platter |
| Clam Diggers Delight | $15.95 | Clams in a white wine sauce with fresh oregano, garlic & lemon juice served with fresh bread |
| Little Neck Clams on the Half Shell | $6.95 – $12.95 | |
| Steamers | $12.95 | One dozen little necks |
| New Zealand Mussels Fra Diavlo | $15.95 | Served with fresh bread |
| Buffalo Shrimp (7) | $10.95 | Served with raw veggies & bleu cheese dressing |
| Jumbo Buffalo Wings | $15.95 | Served with raw veggies & chunky bleu cheese dressing |
| Nacho Platter | $12.95 | Fresh tortilla chips pile high with chili, melted cheddar & monterey jack cheeses, scallions, onions, tomatoes jalapeno peppers, sour cream, salsa & fresh guacamole |
| Jumbo Buffalo Wings (Bakers Dozen) | $13.00 | Served with raw veggies & chunky bleu cheese dressing |
Smith Brothers Menu : Specialty Steakhouse Salads |
| The Wedge | $10.95 | Large wedge of iceberg lettuce topped with bacon & a creamy, chunky bleu cheese dressing |
| Ahi Tuna Platter | $15.95 | Fresh ahi tuna crusted with sesame seeds served on a bed of soba noodles drizzled with a lite teriyaki sauce with wasabi, ginger & a fresh seaweed salad |
| Crab Cake | $15.95 | Topped with a grilled shrimp in a white wine sauce served on a bed of field greens with our house vinaigrette with a cup of soup |
Smith Brothers Menu : Entree Salads |
| All of our entree salads are abundantly large |
| Eileen’s Favorite Chicken Salad | $12.95 | Panko crusted chicken with feta cheese, sliced apples or pears seasonal, crumbled bacon, cucumbers, onions, sliced hard boiled eggs over fresh field greens with a fruit & nut topping served with a vi |
| Wedge Salad with Grilled Shrimp | $15.95 | Large wedge of iceberg lettuce topped with 5 grilled shrimp, bacon,, red onion, cucumbers, tomatoes & a creamy, chunky crumbled bleu cheese dressing |
| Spinach Salad | $12.95 | Spinach, bacon, eggs, red onions & mushrooms with a warm ranch dressing |
| Caribbean Shrimp & Scallop Salad | $14.95 | 2 shrimp & 2 large sea scallops seared with the flavors of red peppers, onions, garlic & other seasonings atop fresh field greens with tomatoes, cucumbers, red roasted peppers, almonds, red onions sp |
| Asian Sesame Chicken Salad | $12.95 | Chicken with crispy wonton strips, sesame seeds, sliced almonds & green onions over fresh field greens with our ginger sesame dressing |
Smith Brothers Menu : Steaks & Entrees |
| All of our steaks are certified black angus beef, grilled to perfection. All entrees served with house garden salad |
| 12 oz. New York Strips Steak | $23.95 | Topped with onion rings served with fries, fresh vegetables & a garden salad |
| Signature 6 oz. Filet Mignon Steak | $17.95 | Grilled to perfection & topped with carmelized onions served with steak fries & fresh vegetables |
| Open Faced Sliced Filet Mignon Sandwich | $14.95 | Sliced filet mignon topped with melted mozzarella cheese, fried onions, mushrooms & peppers on a open toasted rosemary ciabatta roll |
| Baby Back BBQ’d Ribs | $12.95 | Alling off the bone mopped with a sweet BBQ Sauce served with steak fries & fresh veggies |
Smith Brothers Menu : Burgers & Sandwiches |
| Served with fries, pickle & coleslaw |
| Certified Angus 8 oz. Burger | $11.95 | Plain or with any of the following at no additional charge: american, swiss, bleu, cheddar, mozzarella cheeses, bacon, mushrooms, sauteed onions, extra pickles & coleslaw on a hard roll |
| Garden Burger | $11.95 | With any topping on a ciabatta roll |
| Chipolte Grilled Chicken & Avocado Sandwich | $12.95 | Chipotle marinated chicken cutlet with melted monterey jack cheese & sliced avocado on a rosemary ciabatta roll served with fries, pickle & coleslaw |
| Roast Beef Gruyere Sandwich | $10.95 | Rare roast beef topped with a shredded lime cabbage, melted gruyere cheese & caramelized onions on a rosemary ciabatta roll served with fries, pickles & homemade coleslaw |
| Sal’s Warm Roast Beef Sandwich | $9.95 | Roast beef on a toasted rosemary ciabatta roll topped with fried onions and cheddar chesse |
| Chicken Enchilada | $13.95 | Large enchilada stuffed with pulled chicken, refried beans, sour cream & an enchiladia sauce in a fresh tortilla topped with melted cheddar & monterey jack cheese served with rice |
| Pepper-Jack Panini | $10.95 | Turkey, ham & melted pepper-jack cheese with red roasted peppers & russian dressing on a grilled panini served with fries, pickles & homemade coleslaw |
| Ridgewood Wrap | $10.95 | Fresh turkey breast with peppers, mozzarella cheese, alfalfa sprouts & horseradish mayo wrapped in a fresh tortilla served with fries, pickles & homemade coleslaw |
| Turkey & Bacon Club | $10.95 | On white or multigrain bread served with fries, pickles & homemade coleslaw |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.