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Soupcon Restaurant Menu : Appetizers |
| Mussels & Oranges | $17.00 | steamed pei mussels, orange & white wine beurre blanc, candied orange zest, baguette crouton, fresh chives |
| Garlic & Pernod Escargot | $15.00 | puff pastry vol au vent, garlic & pernod pan reduction lemon & truffle baby field greens |
| Seared Nantucket Sea Scallops | $18.00 | local turnip & beet salad, micro greens, applewood smoked bacon beurre blanc |
| Bistro Green Salad | $14.00 | snipped baby greens from rain crow farms in paionia co, extra virgin olive oil & lemon juice, goat cheese croquette, balsamic drizzle roasted hazelnuts |
| Seared Crab Tower | $16.00 | jumbo lump crab meat, aioli, baby belgian mache, crispy leek threads, avocado fan, apricot & champagne vinaigrette |
| Seared Hudson Valley Foie Gras | $24.00 | roasted strawberry compote, micro greens, raspberry coulis, demi – glace |
Soupcon Restaurant Menu : Entrees |
| House Made Tagliatelle Pasta | $32.00 | vegetable broth reduction, sauteed mushrooms, jumbo asparagus tips, roasted tomatoes, caramelized shallot, crispy fried spinach |
| Saffron “bouillabaisse” | $36.00 | seared sea scallops, jumbo shrimp, pei mussels, and alaskan halibut, saffron broth reduction, bell peppers, shallot, celery, fresh parsley, baguette crouton |
| Colorado Elk Tenderloin Au Poivre | $64.00 | wilted baby spinach, carrot & tomato & garlic ragout, butter smashed potatoes, cabernet demi – glace |
| Seared “kobe” Ny Striploin | $52.00 | herb roasted sweet potato spears, baby bok choy, baby carrots, cabernet demi glace |
| Brined & Roasted Chicken | $35.00 | chilled israeli cous cous salad, sauteed baby bok choy heart, lavender & thyme veloute sauce |
| Seared 8oz Filet Mignon | $40.00 | twice baked potato square, jumbo asparagus, mushrooms in brandied cream sauce, cabernet demi – glace |
| Seared Colorado Lamb Rack | $42.00 | gruyere gratin potatoes, soy & honey braised local chard and kale, cabernet demi glace |
Soupcon Restaurant Menu : Dessert |
| Flourless Chocolate Truffle Torte | $13.00 | vanilla ice cream, cherry & thyme shortbread cookie, roasted strawberry compote |
| Traditional Creme Brulee | $9.00 | chocolate covered raspberries & blackberries |
| Grand Marnier Souffle | $14.00 | dark chocolate ganache |
| Baked Brie | $12.00 | filo dough wrap, mission fig compote, fresh raspberries, clover honey drizzle |
| Hazelnut Cheesecake | $13.00 | dark chocolate ganache, hazelnut brittle, dulce de leche drizzle, calendula petals, mint |
| Summer Fruit Tartlett | $15.00 | local goat cheese & almond “frangipan”, raspberries, blackberries, and strawberries, caramel & cognac & almond drizzle |
Soupcon Restaurant Menu : Dessert Wine |
| Mount Horrocks Late Harvest Riesling Cordon Cut (375 Ml) | ||
| Clare Valley, Australia 05 | $40.00 | |
| Chiarlo Nivole Moscato Dasti (375 Ml) 04 | $23.00 | |
| Chateau Roumieu-lacoste Sauternes (glass) 05 | $14.00 | |
| Clos Dady Sauternes (375 Ml) 04 | $50.00 | |
| Chateau D Yquem Sauternes (375ml) 03 | $397.00 | |
| Edi Simcic Edijev Izbor (375ml) 01 | $143.00 | |
| Inniskillin Ice Wine Riesling (375 Ml) 05 | $65.00 | |
| Felsina Vin Santo Chianti Classico (375 Ml) 99 | $75.00 | |
| Felsina Vin Santo Chianti Classico (500 Ml) 97 | $97.00 |
Soupcon Restaurant Menu : Cognacs And Brandies |
| Remi Martin Vsop | $12.00 | |
| Courvoisier Vsop | $10.00 | |
| Martell Cordon Bleu | $17.00 | |
| Delamain Vesper | $24.00 | |
| Larressingle Vsop Armagnac | $12.00 | |
| G. E. Massenez Creme De Frambiose | $11.00 | |
| Cerbois Xo Bas Armagnac | $26.00 | |
| Domaine Baraillon Bas Armagnac 1988 | $43.00 |
Soupcon Restaurant Menu : Ports And Sherries |
| Fonseca Bin 27 | $8.00 | |
| Warres Kings Tawny | $8.00 | |
| Warres Warrior Reserve | $14.00 | |
| Sandemans 20yr Tawny | $20.00 | |
| Sandemans 40yr Tawny | $45.00 | |
| Taylor Fladgate 10 Yr Tawny | $10.00 | |
| Taylor Fladgate Late Bottle Vintage | $9.00 | |
| Churchills Vintage 2000 | $25.00 | |
| Hartley And Gibsons Dry Fino Sherry | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.