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St. Arnold’s II Menu : Appetizers |
| Flemish Onion Soup | $6.50 | with homemade crouton and brie |
| Chicken Noodle Soup | $6.50 | |
| Beer Battered Onion Rings | $5.00 | with garlic aioli dip |
| Fresh Baked Crostini | $7.00 | choice of: wild mushrooms, goat cheese and sun dried tomatoes, or olive tapenade |
| Rye Breadsticks | $6.00 | with garlic aioli |
| Poached Pear Salad | $7.50 | with walnuts and blue cheese on arugula |
| Goat Cheese And Spinach Salad | $8.50 | with warm wild mushroom fricassee |
| Roasted Beets | $7.50 | orange, marinated red onions, goat cheese on arugula and fennel salad |
| St Arnold’s Chopped Salad | $8.00 | with choice of dressing: blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing |
| Oven Roasted Chicken Wings | $8.00 | tossed in our buffalo style spice blend |
| Cheese And Cured Meat Plate | $11.00 |
St. Arnold’s II Menu : Entrees |
| Belgian Ghentse Waterzooi | $13.00 | chicken, red bliss potatoes, leeks, carrots and celery julienne |
| Petite Steak | $18.50 | with port wine shallot sauce and frites, served with side salad |
| Herb Roasted Chicken | $13.50 | with herb mashed potatoes and brussels sprouts |
| Herb Crusted Salmon | $16.00 | with braised leeks and roasted red bliss potatoes |
| St. Arnold’s Entree Salad | $15.00 | with your choice of steak, chicken or salmon |
| Penne Pasta | $12.00 | with fennel, shallots and garlic topped with arugula and parmesiano |
St. Arnold’s II Menu : Mussels And Frites |
| Classic Mussels | $18.00 | white wine sauce |
| Mussels St. Arnold’s | $18.00 | a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat |
| Spicy Italian Style Mussels | $18.00 | spicy italian sausage, peppers, onions and tomatoes |
| L’alsacienne Mussels | $18.00 | white wine, potatoes, bacon, leeks and caper cream sauce |
| Blue Cheese Mussels | $18.00 | blue cheese and bacon |
| Mexican Mussels | $18.00 | light cream sauce with onions, jalapeno peppers and cilantro |
| Thai Curry Mussels | $18.00 | fresh basil in a thai curry sauce |
| Pesto Mussels | $18.00 | house pesto cream sauce |
| Chipotle Mussels | $18.00 | chipotle cream sauce |
| Steamed Mussels | $18.00 | mussels steamed and spiced in a light wine sauce |
| Spicy White Wine Mussels | $18.00 | white wine, crushed red chili and habenero peppers |
| Mussels & Linguini | $18.00 | sauteed spinach, white wine and lime sauce |
| Mussels Scampi | $18.00 | rich garlic and butter sauce |
| Mussels & Shrimp | $18.00 | mussels and shrimp in our house cream and caper sauce |
| Curry & Cream | $18.00 | mussels with a rich curry cream sauce |
| Mussels Primavera | $18.00 | mussels steamed with corn peas, spinach and wild mushrooms |
| Eastern Shore Mussels | $18.00 | budweiser, old bay corn and red potatoes |
| Mussels Carbonara | $18.00 | cream sauce with bacon, peas, egg, garlic and shallots |
| Mussels With Vodka Sauce | $18.00 | vodka cream sauce with garlic peppers and tarragon |
| Mussels Paella | $18.00 | rice and seafood |
St. Arnold’s II Menu : Sandwiches |
| Served With Frites And A Choice Of Sauce |
| The Peter And Paul | $10.00 | ham, sweet butter and cornichons on baguette |
| St Arnold’s Over Stuffed Burger | $11.00 | choice of cheese, bacon, prosciutto, mushrooms, peppers, onions |
| Chicken Sandwich | $10.00 | with caramelized shallot, garlic and thyme in duck fat rosemary mayo |
| Spicy Italian Sausage Sandwich | $10.00 | with peppers and onions on baguette |
| Grilled Portobello Mushroom Sandwich | $9.50 | olive tapenade, goat cheese, arugula and peppers |
St. Arnold’s II Menu : Waffles |
| Belgian Liege Waffles | $7.00 – $9.00 | with powdered sugar and whipped cream |
St. Arnold’s II Menu : Desserts |
| Freshly Made Apple Crisp | $7.00 | |
| House Made Bread Pudding | $7.00 |
St. Arnold’s II Menu : Imports Beer |
| Blanche De Bruxelles, Belgian White | $7.00 | |
| Aecht Schlenkerla Marzen, Rauchbier | $12.00 | |
| Delirium Tremens, Belgian Strong Pale | $11.00 | |
| Weihenstephaner Weissbier | $9.00 | |
| Weihenstephaner Dunkel Weissbierz | $9.00 | |
| Carolus, Lucifer, Special Blonde | $10.00 | |
| Chimay Red, Double | $10.00 | |
| Chimay White, Triple | $11.00 | |
| Chimay Blue, Belgian Strong Dark Ale | $12.00 | |
| La Chouffe Houblon Dobblen Ipa | $12.00 | |
| Maredsous 6, Blonde | $9.00 | |
| Maredsous 8, Brown | $10.00 | |
| Maredsous 10, Triple | $11.00 | |
| Grimbergen Blonde, Belgian Pale | $7.00 | |
| Grimbergen Double | $7.00 | |
| Erdinger Hefeweissen | $6.00 | |
| Schneider Aventinus, Weizenbock | $10.00 | |
| Unibroue Don De Dieu, Strong Pale Ale | $9.00 | |
| Unibroue La Fin Du Monde, Triple | $9.00 | |
| Hitachino Nest, White Ale | $11.00 |
St. Arnold’s II Menu : Starters |
| Onion Rings | $6.00 | giant onion rings served with garlic caper aioli |
| Wings | $9.00 | roasted, in bbq, buffalo or habanero sauce, with blue cheese or ranch dressing |
| Chips | $5.00 | aka french fries |
St. Arnold’s II Menu : Underground Dogs |
| All Dogs Are 100% Certified Angus Beef, Wrapped In Bacon And Deep Fried |
| Chicago | $5.00 | mustard, relish, pickle spear, banana peppers, onions, tomato & celery salt |
| Mexican | $5.00 | guacamole, sour cream, salsa & jalapeno peppers |
| Vietnamese | $5.00 | pickled carrots, pickled radish, cucumbers, cilantro and jalapeno peppers |
| Bbq Dog | $5.00 | pulled pork, house bbq sauce & spicy slaw |
| Blt And Egg | $5.00 | bacon, lettuce, tomato & fried egg |
| Hawaiian | $5.00 | spam, fried egg, teriyaki sauce and wasabi mayo |
| Belgian | $5.00 | handmade frites & garlic caper aioli |
St. Arnold’s II Menu : Mains |
| Fish And Chips | $13.00 | beer battered and lightly fried cod, with spicy slaw, tartar or garlic caper aioli & chips |
| Deep Fried Burger | $10.00 | a house recipe, burger wrapped in potato dough and deep fried |
| Strongbow Salmon | $15.00 | strongbowcider glazed chargrilled salmon filet with rice & vegetables |
| Bangers And Mash | $12.00 | two house made traditional english sausages, braised in newcastle brown ale with mashed potatoes |
| Chicken Curry | $12.00 | boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice |
| Vegetarian Curry | $12.00 | zucchini, squash & portabella mushrooms in a yellow curry and coconut milk sauce with jasmine rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.