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St. Petersburg Nights Russian Restaurant Menu : Hot Drinks |
| Hot Drinks |
| Tea | $1.00 | |
| Coffee | $1.00 | |
| Sou of The Day | $3.99 | Available in winter months |
| Espresso | $4.50 | |
| Cappuccino | $1.00 |
St. Petersburg Nights Russian Restaurant Menu : Soups |
| Soups (Every Day, 5:00 Pm-close) |
| Ukrainian Borsht Soup | $6.95 | Ukrainian beef soup with beets and other vegetables served with a touch of sour cream. |
| Chicken Soup with Home-Made Noodles | $8.25 | |
| Lebanese Salad | $4.99 | sliced tomato, cucumber, parsley, green pepper, mint & onion with lemon-garlic dressing |
| Mushroom and Potato Soup | $5.95 | House specialty served in mushroom broth. |
| Fattoush | $5.29 | Lebanese salad with toasted pita, sumac & pomegranate molasses based dressing |
| Shakshouky | $6.99 | eggplant with garlic, scallion, tomato & pomegranate molasses |
| Tabouleh Salad | $6.99 | parsley, burgul, mint, tomato, onion, lemon juice & olive oil |
| Yogurt Salad | $4.99 | diced cucumber, mint & garlic |
| Bean Salad | $4.99 | black eyed peas with garlic, parsley, lemon juice & olive oil |
| Avocado Salad | $7.50 | avocado chunks with garlic, tomato, scallion, lemon juice & olive oil |
| Artichoke Salad | $6.49 | artichoke hearts, vegetables, garlic, lemon juice & olive oil |
| Lebanese Potato Salad | $4.99 | potato, parsley, onion, lemon juice, garlic & olive oil |
St. Petersburg Nights Russian Restaurant Menu : Salads |
| Salads (Every Day, 5:00 Pm-close) |
| Marinated Beet-Carrot Salad | $7.75 | |
| Herring Napoleon Salad | $7.75 | |
| Lamb | $9.99 | tender cubes of marinated lamb skewered with mushrooms, tomatoes, onions, & green peppers, grilled with mixed spices |
| Russian Potato Salad | $7.75 | |
| Taouk | $8.99 | grilled tender cubes of marinated boneless chicken breast skewered with tomatoes, onions, mushrooms & green peppers |
| Carrot Julienne Salad | $4.95 | Julienne carrot prepared cold in a Russian style kimchi. |
| Kafta | $7.99 | ground lean beef & lamb seasoned with parsley, onions, herbs & spices grilled on a skewer |
| Spring Cucumber Salad | $5.95 | Cucumbers and tomatoes tossed in traditional vinaigrette with a touch of dill. |
| Eggplant Aliol Salad | $2.00 | Baked eggplant layered with roasted garlic accented with vinegar and oil reduk. |
| Chicken Cosmopolitan Salad | $4.95 | Thinly sliced chicken breast, apples and shredded cheese tossed in a honey adi. |
| Salad Trio | Chicken cosmopolitan, Russian potato salad and beet-carrot salad. | |
| Greek Salad |
St. Petersburg Nights Russian Restaurant Menu : Cold Hors D’oeuvres |
| Cold Hors D’oeuvres (Every Day, 5:00 Pm – Close) |
| Assorted Cured and Smoked Forcemeats | ||
| Assorted Fish Platter | $4.95 | Assorted smoked and pickled fish. |
| Hommos * | $5.99 | chickpeas pureed with tahini, fresh lemon juice & garlic |
| Herring | $5.95 | Pickled herring served with potatoes spiced with dill and vinegar marinated onions. |
| Baba Ghannoug | $6.49 | pureed eggplants with tahini, fresh lemon juice & garlic |
| Beef Tongue Salad | $4.95 | |
| M’saka | $6.49 | eggplant & chickpeas cooked with onions, spices and tomato |
| Devilled Eggs | $3.00 | |
| Loubeih | $5.29 | green beans simmered in tomato sauce, whole garlic, cloves, lemon juice & olive oil |
| Chicken Liver Pate | $3.00 | |
| Foole MÂdamas * | $4.49 | simmered fava beans mixed with garlic, lemon and peppers |
| Pickled Vegetable Medley | $4.95 | |
| Hindbeh | $6.99 | chicory sauteed in olive oil with caramelized onion on top |
| Marinated Wild Mushrooms | $2.00 | Button, abalone, oyster and straw mushrooms marinated with spices and garlic. |
| Burghul Pilaf | $4.29 | crushed wheat with chickpeas, onion, garlic & tomato |
| Cousous Pilaf | $5.29 | couscous with vegetables, lemon & olive oil |
| Aranabeet | $5.99 | fried cauliflower with tahini sauce |
| Mannek | $9.99 | mild homemade beef & lamb sausages, sauteed with lemon juice |
| Sujok | $9.99 | mild homemade beef & lamb sausages, sauteed with lemon juice |
| Shawarma | $8.99 | marinated beef slowly roasted on a rotisserie |
| Chicken Shawarma | $9.99 | marinated chicken slowly roasted on a rotisserie |
St. Petersburg Nights Russian Restaurant Menu : Hot Hors D’oeuvres |
| Hot Hors D’oeuvres (Every Day, 5:00 Pm-close) |
| Mushroom Julienne | $2.00 | Wild mushrooms in a crock broasted mushroom julienne served in Russian style crem fraiche. |
| Wild Mushrooms Sauteed with Spiced Potatoes | $2.00 | |
| Whole Chicken | $9.99 | |
| Mini Chicken Kebab Saute | $2.00 | |
| Half Chicken | $7.95 | wrapped in marcouk bread served with garlic sauce, and Lebanese salad or french fries |
| ¼ Chicken | $6.50 | wrapped in marcouk bread served with garlic sauce, and Lebanese salad |
St. Petersburg Nights Russian Restaurant Menu : Traditional Russian Dishes |
| Traditional Russian Dishes (Every Day, 5:00 Pm-close) |
| Russian Vareniki | $1.00 | Russian agnolotti pasta shells with your choice of potatoes and onions or cheese. |
| Russian Pelmeni | $4.95 | Russian cafeletti pasta shells with your choice of pork, beef or chicken. |
| Thaini | our creation from cream of sesame, fresh lemon juice, garlic & parsley | |
| Manti | $4.95 | Steamed pirogues with beef and onion filling. |
| Garlic Puree | fresh garlic cloves ground to a paste with fresh lemon juice and olive oil, perfect for poultry & meat dishes | |
| Chebureki | $4.95 | Fried pirogues with beef and onion filling. |
| Crepes with Red Caviar | $4.95 | |
| Crepes with Chicken and Onions | $1.00 | |
| Crepes with Lox and Cream Cheese | $1.35 – $2.00 |
St. Petersburg Nights Russian Restaurant Menu : Entree |
| Entree (Every Day, 5:00 Pm-close) |
| Chicken Tabaka | $2.00 – $2.25 | Pressed Cornish hen with garlic and species with home-made potatoes. |
| Chicken Nouvelle | $2.75 – $2.50 | Fresh chicken patty sauteed in light oil and spices. |
| Beef Stroganoff | $2.50 – $2.95 | |
| Shish Kabob | $2.50 – $2.75 | |
| Shish Kabob Assortment | $2.75 – $2.95 | Serves two. |
| Beef Cutlet in Rice Pilaf | $3.00 – $4.75 | |
| Stuffed Assortment | $4.55 – $2.75 | Stuffed cabbage, pepper and grape leave platter. |
| Moscow Cutlet | $4.75 – $2.50 | Wild mushroom stuffed chop-steak with our chef’s own glaze. |
| Chicken Liver Siberian Style | $3.95 – $2.75 | |
| Grilled Pork Tenderloin | $6.25 – $6.95 | |
| Catch of the Day | $3.00 – $4.95 | Catch of the day prepared in our chef’s tomato rose or fried with vegetables. |
St. Petersburg Nights Russian Restaurant Menu : Dessert |
| Dessert |
| Vareninki with Cherries | $5.45 – $3.00 | Russian agnolotti pasta shells stuffed with cherries. |
| Crepes with Cheese | $3.00 – $4.95 | Crepes with the creme of farmer cheese, raisins and touch of vanilla. |
| Crepes with Honey and Sour Cream | $7.95 | |
| Oreshki | $7.50 | Pastry with a walnut stuffing. |
| Your Choice of a Russian Cake | $5.75 | Call restaurant for today’s selection. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.