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Sticky Rice Menu : Starters |
| Sticky Wings | $9.00 | Chicken wings fried and glazed with your choice of sauce – sweet teriyaki, fiery-hot szechuan or tangy sweet & sour. |
| Bucket Of Tots | $7.00 | (Vegan option). Tater tots served in a bucket with our secret tater tot sauce. |
| Spring Rolls | $5.00 | (Vegan, gluten free). Filled with rice noodles, carrots, red peppers, cilantro, basil and mint. Served with a peanut sauce for dipping. Served fresh, not fried. |
| Tofu Bites | $4.00 | (Vegan, gluten free option). Crispy chunks of tofu, tossed with teriyaki sauce, sesame seeds and scallions. |
| Pork Belly Slider | $4.00 | Pan-seared and szechuan glazed pork belly topped with asian slaw on a folded steam bun. |
| Samurai Shrimp | $8.00 | Six tempura-fried shrimp with three different dipping sauces – sesame-soy, ponzu and sweet & sour. |
| Edamame | $4.00 | (Vegan, gluten free). Steamed soy beans topped with salt and sesame seeds. |
| Spicy Asian Ribs | $8.00 | Five crispy, tender ribs smothered in a spicy chili pepper sauce. |
| Lettuce Wraps | $8.00 – $9.00 | (Vegan option, gluten free option). Your choice of tofu or chicken stir-fried in a teriyaki Sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy |
| Chili Calamari | $8.00 | Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce. |
| Gyoza (Pot Stickers) | $7.00 | Steamed or pan-fried asian dumplings with a sesame-soy dipping sauce. Your choice of chicken or pork dumplings. |
| Wakame Salad | $4.00 | (Vegan). Seaweed topped with sesame seeds. |
| Veggie Tempura Plate | $7.00 | (Vegan). Tempura-fried sweet potatoes, broccoli, pineapple, zucchini and onion rings. Served with a ponzu dipping sauce. |
Sticky Rice Menu : Soups & Salads |
| All salads served with choice of orange-ginger vinaigrette (vegan, gluten free), lime-wasabi vinaigrette (vegan, gluten free), ranch (gluten free), or blue cheese (gluten free) dressings. |
| Miso | $3.00 | (Vegan, gluten free). A house tradition. Miso broth with seaweed, tofu and diced scallions. |
| Hot And Sour | $4.00 | A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles. |
| Teriyaki Salad | $8.00 – $9.00 | (Vegan option, gluten free option). Choice of teriyaki glazed tofu or chicken on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles. |
| Asian Garden | $10.00 | (Gluten free option). Sauteed butter flied shrimp over mixed greens, tomatoes, carrots, peppers, onions, toasted almonds and mandarin oranges. Topped with crispy noodles. |
| Soba Salad | $7.00 | (Vegan). Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a sliced chicken breast for $2.00. |
| House Or Spinach Salad | $5.00 | (Vegan option, gluten free option). |
Sticky Rice Menu : Sandwiches |
| All sandwiches are served with lettuce, tomato, onion and a side of tater tots with our tot sauce. |
| Umeboshi BBQ Pork | $9.50 | Sliced pork tenderloin grilled to perfection and glazed with an umeboshi bbq sauce. Served with asian slaw on the side. |
| Teriyaki Chicken | $8.50 | Teriyaki glazed grilled chicken breast. Served with pineapple salsa on the side. |
| Crab Cake | $9.50 | Loaded with crab meat and full of flavor, this tasty treat will always satisfy. Topped with a spicy aioli sauce. |
| Tokyo Burger | $8.50 | Flame-broiled teriyaki glazed burger grilled to order. Topped with a grilled pineapple. Add white american cheese for $1.00. |
Sticky Rice Menu : Noodles |
| Asian Sesame | $9.00 | (Gluten free option). Your choice of crispy fried tofu, tender chunks of chicken breast or pan-seared shrimp stir-fried with carrots, onions, peppers, napa cabbage and our homemade teriyaki sauce. To |
| Dirty Vegan | $9.50 | (Gluten free option). Crispy fried tofu with stir-fried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, cr |
| Shrimp Coconut | $11.00 | (Gluten free). Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut. |
| Mock Chicken Szechuan | $10.50 | (Veagn). Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts. |
| Szechuan Shrimp | $11.00 | Tempura-fried shrimp stir-fried with carrots, onions, broccoli and water chestnuts tossed in a spicy szechuan sauce. Topped with diced scallions and bean sprouts. |
| Curry Fried Rice | $10.00 | Chicken, pork or shrimp stir-fried with carrots, onions, peppers, egg and sticky rice in a sweet curry sauce. Topped with diced scallions and bean sprouts.add $2.00 for shrimp. |
| Mongolian Beef | $10.50 | Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle – udon). |
| Spicy Thai Chicken | $10.50 | (Gluten free). Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy thai peanut sauce and garnished with crushed peanuts, bean sprouts and diced |
Sticky Rice Menu : Choice Of Noodles |
| Soba | (Vegan). Buckwheat noodles with a nutty flavor. | |
| Rice | (Vegan, gluten free). Thin, vermicelli style noodles. | |
| Udon | (Vegan). Thick noodles. | |
| Sticky Rice | (Vegan, gluten free). White sticky rice. |
Sticky Rice Menu : Nigiri & Sashimi |
| (2 Pcs per order). |
| Maguro | $6.00 | Mah-goo-roh (tuna). |
| Hamachi | $5.50 | Hah-mah-chee (yellowtail). |
| Sake | $5.00 | Sha-keh (salmon). |
| Unagi | $5.75 | Oo-nah-gee (broiled eel). |
| Izumidai | $3.50 | Ee-zoo-mee-die (tilapia). |
| Kani | $5.00 | Kah-nee (crab). |
| Ebi | $3.50 | Eh-bee (steamed shrimp). |
| Ika | $3.50 | Ee-kah (squid). |
| Tako | $4.00 | Tah-koh (octopus). |
| Uni | $6.00 | Oo-nee (sea urchin). |
| Tamago | $3.25 | Tah-mah-goh (sweet egg). |
| Saba | $3.25 | Sah-bah (mackerel). |
| Smoked Salmon | $5.00 | |
| Tobiko | $4.00 | Toh-bee-koh (flying fish roe). |
| Ikura | $4.25 | Ee-koo-rah (salmon roe). |
| Uzura Quail Egg | $4.75 | (Choice of roe). |
| Starter Combo | $10.00 | Tuna, yellowtail, salmon, tilapia, shrimp and tamago. For sashimi add $4.00. |
Sticky Rice Menu : Maki |
| Tekka | $6.00 | (Tuna and sesame seed). |
| Sake | $5.00 | (Salmon and sesame seed). |
| Negi Hama | $5.50 | (Yellowtail and sesame seed). |
| Pretty Roll | $6.50 | Tuna, avocado and sesame seed. |
| Unakyu | $6.00 | (Broiled eel) broiled eel, cucumbers and sesame seed. |
| Spicy Tuna | $6.25 | Fresh tuna, cucumbers, spicy sauce and togarashi. |
| Spicy Salmon | $5.25 | Fresh salmon, cucumbers, spicy sauce and togarashi. |
| Salmon Skin | $3.50 | Fried smoked salmon skin, cucumbers and sesame seeds. |
| California Roll | $6.00 | Inside-out roll with lumpcrab, avocado and sesame seed. |
| Philly Roll | $6.00 | Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed. |
| Crunchy Shrimp Roll | $6.50 | Tempura-fried shrimp with avocado, cucumbers, tobiko and spicy sauce. |
| Avocado With Sesame Seed | $3.75 | (Vegan). |
| Spicy Avocado | $4.00 | (Vegan option). |
| Kappa Maki | $3.00 | (Vegan). Cucumber and sesame seed roll. |
Sticky Rice Menu : Sashimi Specials |
| Summer Sashimi Ceviche | $6.50 | (Gluten free). A mix of tilapia, crab and shrimp with fresh lemon and lime juice, sambahl and cilantro. Pinch of salt. |
| New Style Sashimi | $8.50 | (Gluten free option). Tuna and tilapia topped with ginger-garlic and ponzu, then flash-seared with hot sesame oil. Topped with scallions and sesame seeds. |
| Tako Salad | $7.00 | (Gluten free option). Diced octopus sashimi mixed with cilantro, cucumbers, sambahl, lemon and lime juice, a hint of ginger-garlic and a touch of soy sauce. |
| Billy GoatÂs Gruff | $6.50 | (Gluten free option). (3pcs) yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds. |
| The Secret Garden | $21.00 | 15 Pcs of sashimi of tuna, yellowtail, fresh salmon, octopus and mackerel served on a bed of wakame. |
| Poki | $7.25 | Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, tohgarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad |
Sticky Rice Menu : Tempura |
| Tuna Tempura | $7.50 | Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu and topped with tobiko, scallions and sesame seeds. |
| Yum Yum | $8.00 | Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce and topped with sesame seed, scallions and tobiko. |
| Millennium Roll | $9.00 | Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce and topped with sesame seed and scallions. |
Sticky Rice Menu : Monster Rolls |
| Godzirra | $12.00 | Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce. |
| The Sargasso Sea Roll | $12.50 | A monster roll with broiled eel, lump crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce. |
| Chili Roll | $10.00 | A monster roll with tuna, cilantro, cucumbers, jalapenos and grilled pineapple in every bite. Topped with tempura crunchies and tobiko. |
| Drawn N Buttered | $12.00 | A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds togarashi and scallions. Served with a side of garlic butter. |
| Snap, Crackle, Pop | $9.00 | Large spicy roll with fresh salmon, cucumbers, jalapenos, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies. |
| Crazy Calamari | $10.00 | A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes. |
Sticky Rice Menu : Specialty |
| Sticky Balls | $8.00 | Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, eel sauce and sesame seeds. |
| The Spider Roll | $9.50 | Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce. |
| 2000 Leagues | $5.00 | Tempura-fried octopus, cucumbers and mayo topped with bonito flakes, eel sauce and togarashi. |
| A Walk In The Woods | $5.50 | Seasoned spinach, water chestnuts, scallions and smoked salmon rolled in sesame seeds and toasted almonds. |
| G.I. Joe | $6.00 | Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas. |
| The Yellow Brick Road | $6.00 | Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds and toasted almonds. |
| Fantabulous Amazing Roll | $10.50 | A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi. |
| The Ocean Roll | $6.50 | Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes. |
| Goochland Roll | $5.75 | Smoked salmon, goat cheese, scallions and sesame seeds. |
Sticky Rice Menu : Vegetarian |
| Shiitake Happens | $3.50 | (Vegan). Sauteed shiitake mushrooms. 2 pieces per order. |
| Garden Balls | $6.00 | (Vegan). Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame |
| Hot Hippy | $5.50 | (Vegan). Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots. |
| Garden Of Eden | $4.75 | (Veagn option). Tempura-fried carrots, cucumbers, avocados and sesame seeds rolled with wasabi mayo and umeboshi paste. |
| Gardens On Fire | $5.00 | (Veagn option). Same as garden of eden but very spicy. |
| G.I. Jane | $4.00 | (Veagn option). Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas. |
| South Roll | $3.50 | (Veagn option). Tempura-fried sweet potato drizzled with honey and topped with sesame seeds. |
| Masumi | $3.75 | (Veagn). Cucumbers and umeboshi topped with sesame seeds. |
| The Silence Of The Yams | $5.00 | (Vegan). A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste. |
Sticky Rice Menu : Sides |
| Broccoli | $3.00 | |
| Sticky Rice | $3.00 | |
| Tater Tots | $3.00 | |
| Snow Peas | $3.00 | |
| Mashed Potatoes | $3.00 |
Sticky Rice Menu : Kids |
| Poki Cheese Burger | $5.00 | |
| Poki Burger | $4.00 | |
| Grilled Cheesy | $4.00 | |
| Corn Dogs | $4.00 | |
| Oodles OÂ Noodles | $3.00 | |
| Hot Diggity Dogs | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.