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Stony Hill Inn Menu : Simple Beginnings |
| Zuppa Di Vongole | $14.00 | Clams poached in a red or white garlic broth |
| Mozzarella Di Capri | $12.00 | Fresh mozzarella cheese plated with beefsteak tomatoes & prosciutto di parma |
| Calamari Fritte | $14.00 | Golden fried served with sweet tomato sauce. Hot upon request |
| Baked Clams Oreganate | $12.00 | Topped with our seasoned bread crumbs |
| Mozzarella En Carozza | $12.00 | Mozzarella cheese & Prosciutto layered with bread encrusted with parmesan cheese served with anchovy sauce |
| Fire Roasted Red Peppers | $11.00 | Served with provolone cheese, marinated zucchini & kalamata olives |
| Broccoli Di Rabe & Sausage | $14.00 | Prepared hot or sweet sauteed with extra virgin olive oil |
| Joe’s Fried Meatballs | $9.00 | Served with marinara sauce |
Stony Hill Inn Menu : Soup & Salads |
| Soup Du Jour | $9.00 | |
| Insalata Tre Color | $10.00 | Arugula, endive & radicchio tossed with a blasamic vinaigrette |
| Spinach Salad | $11.00 | Topped with gorgonzola cheese, prosciutto di parma & a honey vinaigrette |
| Carpaccio Di Manzo | $14.00 | Thin sliced filet mignon dressed with arugula salad & shaved reggiano cheese |
| Stony Hill Salad | $10.00 | Fresh garden greens tossed with cucumbers, tomatoes, onions & olives. House vinaigrette |
| Haricot Verts & Beets | $11.00 | French string beans and fresh beets with goat cheese & balsamic vinaigrette |
| Classic Caesar Salad | $10.00 | Traditionally prepared with an anchovy-parmesan dressing |
Stony Hill Inn Menu : Imported Pasta |
| Lobster Ravioli | $25.00 | Simmered in brandied cream sauce with diced shrimp and shitake mushrooms |
| Whole Wheat Spaghetti | $25.00 | Tossed in a garlic and olive oil broth with crabmeat, diced tomatoes & arugula |
| Linguine Vongole | $22.00 | Imported linguine with whole clams prepared in a white or red garlic & olive oil broth |
| Linguine Carbonara | $20.00 | Parmesan cheese sauce flavored with caramelized onions & prosciutto |
| Rigatoni Bolognese | $20.00 | Italian meat sauce creamed with mascarpone cheese |
| Penne Alla Vodka | $20.00 | Red peppered pink sauce with shallots & sweet peas |
| Rissoto Florentine | $19.00 | Italian arborio rice simmered with fresh diced virginia ham, spinach & pine nuts |
| San Marzano Tomato Basil Sauce | $19.00 | Choice of pastas – cheese ravioli, rigatoni, linguine or whole wheat spaghetti |
Stony Hill Inn Menu : Raw Bar |
| Colossal Shrimp Cocktail | $5.00 | Sold by pieces |
| Oysters Cocktail | $12.00 | |
| Littleneck Clams Cocktail | $10.00 | |
| Jumbo Lump Crabmeat Cocktail | $18.00 |
Stony Hill Inn Menu : Pollo & Vitello |
| Chicken Savoy Belmont Tavern Style | $24.00 | Sauteed with red wine & vinegar. Cavatelli and pot cheese |
| Chicken Campagnola | $24.00 | Country style on the bone sauteed with vinegar, peppers, mushrooms & sausage |
| Chicken Your Way | $22.00 | Breast of chicken prepared – francese, marsala, piccate or parmigiana |
| Veal Alla Milanese | $27.00 | Panko bread crumb crusted pan fried in olive oil served with arugala, tomatoe & onion salad |
| Veal Sorentino | $27.00 | Layered with eggplant, prosciutto & mozzarella. Touch of tomato sauce |
| Veal Scallopine | $27.00 | Traditionally prepared – parmigiana, piccate, marsala or francese |
Stony Hill Inn Menu : Pesce |
| Jumbo Shrimp Fra Diavolo | $32.00 | Prepared in a spiced tomato sauce with clams over linguine. Also prepared francese or scampi style |
| Salmone Alla Griglia | $27.00 | Simply grilled wild caught atlantic salmon |
| Filetto Di Sogliola | $28.00 | Fillet of sole prepared francese style or meuniere – lemon white wine reduction |
| Zuppa Di Pesce Fra Diavolo | $34.00 | Assorted fresh seafood & shellfish simmered in a spice tomato sauce served over linguine |
| Dover Sole Meuniere | Served with a chardonnay wine reduction |
Stony Hill Inn Menu : Carni |
| Butcher Cut Filet Mignon | $38.00 | 14 oz. center cut of filet mignon broiled than plated with a mushroom demi glaze |
| Joe Sanzari’s Signature Steak Sandwich | $21.00 | Thin shaved top sirloin steak served open faced over buttery toast points with french fries and our famous homemade coleslaw |
| Black Angus Sirloin Steak | $38.00 | 16 oz. NY strip simply grilled or served with an au poivre sauce |
| Chateaubriand Bouquetier For Two | $76.00 | 32 oz. double cut filet mignon served sliced with vegetable, potato & bearnaise sauce |
| Pork Chop Giambotta | $26.00 | Slow roasted than plated with peppers, mushrooms & onions |
| Veal Porterhouse Chop | $39.00 | Double cut from the loin served with sauteed mushrooms |
Stony Hill Inn Menu : Vegetali Freschi |
| Broccoli Di Rabe | $9.00 | Garlic & oil |
| Asparagus | $9.00 | Steamed or parmesan cheese crusted |
| Spinach | $7.00 | Garlic & oil or creamed |
| American Broccoli | $7.00 | Garlic & oil or creamed |
| Side of Pasta | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.