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Sur La Place Menu : Summer Addition |
| Vegetable Soup | $8.00 | fresh vegetables in a tangy tomato herb broth |
| Avocado Cocktail | $12.00 | baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves |
| Belgian Style Ceviche | $12.00 | citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives |
| Baked Mussels Pop Eye | $12.00 | oven baked mussels with spinach, bacon, cream and parmesan cheese |
| Striped Sea Bass | $22.00 | pan seared striped sea bass filet over black truffled creamy parslied salsify |
| Grilled Pork Chop * | $25.00 | grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction |
Sur La Place Menu : Onze Soeples Our Soups |
| Mussel Saffron Soup | $8.00 | mussels and saffron herb, crème fraiche, chives |
| Creamy Potato & Leek Soup | $8.00 | creamy potato and leek soup, crispy bacon |
| Lobster Bisque (Chef’s Special) | $10.00 | creamy lobster bisque, lobster pieces, chives, crème fraiche |
| Vegetable Soup | $8.00 | fresh vegetables in a tangy tomato herb broth |
Sur La Place Menu : Onze Slaatjes En Voorgerecheten Our Salads & Appetizers |
| Sur La Place Salade | $9.00 | mixed greens, goat cheese, caramelized pecans, dried cranberries, beets, croutons, in a red wine vinaigrette |
| Hearts Of Palm Salade | $9.00 | hearts of palm, baby spinach, white and green asparagus, granny smith apples, with a citrus vinaigrette |
| Smoked Salmon Wrap | $9.00 | haricot vert with white & green asparagus wrapped in smoked salmon with a papaya vinaigrette |
| Avocado Cocktail | $12.00 | baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves |
| Belgian Style Ceviche | $12.00 | citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives |
| Escargots En Croq | $10.00 | oven baked, gratinated escargots in wheat bier lemon garlic butter with parmesan cheese |
| Baked Mussels Popeye | $12.00 | oven baked mussels with spinach, bacon, cream and parmesan cheese |
| Our Sausages (Served With Your Choice Of Side) | $12.00 | choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant or venison & blueberry |
| Sausage Sides | choose from corsendonk braised red cabbage, bed of lentils over au jus, carrot or leek stoemp, wilted spinach, or white wine braised sauerkraut |
Sur La Place Menu : Onze Visgerechten Our Seafood |
| Salmon Filet | $21.00 | pan seared salmon filet, haricot vert, scallions, pommes puree, with a white wine sauce |
| Striped Sea Bass | $22.00 | pan seared striped sea bass filet over black truffled creamy parslied salsify |
| Monk Fish & Sea Scallops | $25.00 | roasted monk fish and sea scallops pricked with rosemary on belgian endives with citronated bier bacon lentil vinaigrette & leek stoemp |
| Seafood Bouillabaisse | $27.00 | gambass, mussels, salmon, sea scallops, and fennel, served with a tomato broth |
| Seafood Bouillabaisse | $33.00 | add a half lobster |
Sur La Place Menu : Onze Vleesgerechten Our Meats |
| Roasted Hen | $19.00 | oven roasted cornish hen with belgian endives, brussel sprouts and fingerling potatoes with au jus |
| Carbonnade Flamande | $21.00 | flemish bier beef stew served with pommes frites |
| Grilled Pork Chop * | $25.00 | grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction |
| Steak Frites * | $25.00 | 8 ounce top sirloin steak with pommes frites, served with bearnaise sauce |
Sur La Place Menu : Side Items $6 |
| Brussel Sprouts | with bacon | |
| Endive Babanconne | ||
| Garlic Pommes Frites | ||
| Pommes Croquettes | ||
| Braised Red Cabbage | ||
| Bacon Sauerkraut | ||
| Stoemp | ||
| Tomato Provencale | ||
| Wilted Spinach | ||
| Creamy Parslied Salsify | ||
| Bed Of Lentils |
Sur La Place Menu : De Mosselen Our Mussel Pots $22 |
| 1 Kilo Of Mussels Served With Pommes Frites |
| Mariniere | celery, onion, herbs, white wine | |
| Poulette | celery, onion, herbs, white wine, cream | |
| Dijonnaise | celery, onion, herbs, dijon mustard, white wine | |
| Provencale | celery, onion, herbs, tomatoes, bell peppers, garlic, white wine | |
| Tarragon | celery, onion, herbs, cream, garlic, tarragon, white wine | |
| Bruxelles | celery, onion, herbs, bacon, garlic, leeks, goat cheese, bier | |
| Popeye | celery, onion, herbs, spinach, bacon, parmesan cheese ,cream | |
| Red Devil | celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier | |
| Hawaiian | celery, onions, herbs, coconut milk, pineapple, mint, white wine | |
| Jamaican Isle | celery, onions, herbs, coconut milk, curry, bier | |
| Bebert | celery, onions, herbs, smoked salmon, leeks, horseradish, delirium tremens bier | |
| English | celery, onion, herbs, malt vinegar, sea salt, trappiste bier | |
| Lavender | celery, onions, herbs, ginger, honey, lavender, white wine | |
| Green Peppercorn Pernod | celery, onions, herbs, green peppercorns, pernod, cream | |
| Wild Mushroom | celery, onion, herbs, wild mushrooms, garlic, beef stock, brandy | |
| Snob | celery, onions, herbs, lobster bisque, garlic, brandy | |
| Old Bay | celery, onions, herbs, garlic, old bay, bier |
Sur La Place Menu : Trappist Beers |
| Trappist Beers Are Brewed In A Trappist Monastery. Monks Must Play A Direct Role In Its Production, And The Profits From Sales Must Go To Support The Monastery. |
| Chimay Tripel | $11.00 | on draft. muscat, raisins, fresh hops, yeast |
| Chimay Blue | $9.00 | light rosy touch, caramel note, strong character |
| Rochefort 8 | $12.00 | strong dark ale, dark fruit |
| Rochefort 10 | $13.00 | quadrupel, black cherry, plum, cocoa |
| Orval | $14.00 | pale ale, light, lively, dry finish |
| Westmalle Dubbel | $14.00 | medium strong body, nutmeg |
Sur La Place Menu : Abbey Beers |
| Abbey Beers Are Brewed Under An Arrangement With A Monastery, With Distinct Trappist Style, Without Meeting All The Criteria For A Trappist Brewery. |
| Leffe Blond | $8.00 | filtered, honey, soft dry finish |
| Tripel Karmeliet | $10.00 | orange hazy color, complex, spices |
| Maredsous Tripel | $10.00 | fruit & spice, slightly sweet, malty |
| St Bernardus Abt 12 | $10.00 | quadrupel, full bodied, candy sugar |
| St Feuillien | $10.00 | copper brown, sweet fruitiness |
Sur La Place Menu : Golden Ales $10 |
| Slight Variation Of A Pale Ale, These Ales Are Generally Made With Pilsner Malt. |
| Delirium Tremens | on draft. superb balancing, sweet, spice, butter | |
| Piraat Ale | lots of hops, mildly sweet, spices, tropical fruit |
Sur La Place Menu : Dubbel $9 |
| A Dubbel Is One Of The Traditional Abbey/Trappist Styles, Generally Between 6-8% Alcohol |
| Bornem Dubble | dark fruit, sweet caramel malt, mild tartness | |
| Petrus Dubbel | dark fruit, sweet caramel malt, mildy tart | |
| St Bernardus Prior 8 | dubbel with taste of raisins, caramel | |
| St Bernardus Pater 6 | amber brown dubbel, caramel, honey |
Sur La Place Menu : Tripel $9 |
| A Term Coined In The Early 19th Century By Brewers In Belgium And The Netherlands, To Generally Classify Their Strongest Beer In Class, Normally Strong Pale Ales At 9% Or Higher. |
| Bornem Tripel | fantastic sweet bitter balance, long aftertaste | |
| Petrus Tripel | flowery hoppy taste with a light alcohol punch |
Sur La Place Menu : Amber Ales |
| Similar To The Traditional English Pale Ales Though Considerably Less Bitterly Hopped. |
| Kwak | $9.00 | full flavored ale, amber color, great carbonation |
| Breugel Amber | $8.00 | well balanced, refreshing, aromatic |
Sur La Place Menu : Lambic Beer $12 |
| Lambics Are Wheat Beers That Are Brewed In The Pajottenland Region Of Belgium. Fruit Lambics Use Fruits To Trigger A Second Fermentation That Infuses The Flavor. |
| Lindemans Framboise | raspberry lambic, gentle carbonation | |
| Lindemans Peche | peach lambic, lightly carbonated |
Sur La Place Menu : Pale Ales |
| Belgian Pale Ales Contrast Their Bitter Hops With Their Sweet Malts In A Fantastic Balancing Act. |
| Stella Artois | $6.00 | on draft. euro pale lager style |
| Corsendonk | $9.00 | pale ale, clove aroma, coriander |
| `saxo | $11.00 | strong pale ale, great smell, balanced taste |
Sur La Place Menu : Additional Beers |
| Some Belgian Beers Do Not Fall Squarely In Any One Beer Category, And Are Best Left To Describe Themselves. |
| Staffe Hendrik | $10.00 | on draft, dark rich and malty quad |
| Bavik Pilsner | $8.00 | dry hops, ultra clean finish |
| Augustin | $9.00 | hoppy, malty background, fruity, vanilla |
| Gulden Draak | $10.00 | dark, natural malt, toffee like sweetness, hoppy |
| Troubadour Obscura | $9.00 | mild red/brown stout, malty, living bier |
| Petrus Oud Bruin | $9.00 | oak aged, sour sweet balance, hoppy |
| Hoegarden | $8.00 | white ale, unfiltered, citrus notes |
| Blanche Du Bruxell | $7.00 | white ale, coriander & orange peel notes |
| Pink Killer | $9.00 | white ale infused with grapefruit, thirst quenching |
Sur La Place Menu : White Wine |
| Gl |
| Zonin Prosecco | $8.00 | italy |
| Domaine Lalande Sauvignon Blac | $9.00 | gascogne, france |
| Domaine Del La Quilla Muscadet | $9.00 | loire valley, france |
| Domaine Lalande Chardonnay | $9.00 | gascogne, france |
| Inacayal Pinot Grigio | $9.00 | mendoza, argentina |
Sur La Place Menu : Red Wine |
| Gl |
| Domaine De Gournier Merlot | $8.00 | southern france |
| Pennywise Pinot Noir | $9.00 | california |
| Dolium Malbec | $9.00 | argentina |
| Domaine Santa Duc Cotes Du Rhone Vielles Vignes | $9.00 | france |
| Las Perdices Cabernet Sauvignon | $9.00 | mendoza, argentina |
Sur La Place Menu : Our Desserts |
| Bread Pudding | $8.00 | deliciously sweet bread pudding served warm with crème anglaise, caramel sauce, and whipped cream |
| Chocolate Mousse | $8.00 | belgian chocolate mousse topped with whipped cream & a cherry |
| Creme Brulee | $7.00 | a true classic custard topped with caramelized sugar |
| Pot Au Chocolate | $8.00 | incredibly rich, silky smooth, imported belgian chocolate custard |
| Chocolate Terrine | $8.00 | two wedges of tantalizing bittersweet chocolate amaretto terrine with almonds, served with raspberry coulis |
| Cafe Glace | $9.00 | vanilla ice cream blended with cafe lolita and amaretto, topped with whipped cream and chocolate powder |
Sur La Place Menu : Vintage Cocktails |
| Old Fashion | $9.00 | bourbon, bitters, sugar, soda |
| Whiskey Sour | $9.00 | whiskey, lemon juice, sugar, soda |
| Moscow Mule | $10.00 | vodka, ginger beer, lime juice |
| Side Car | $9.00 | crown royal, triple sec, sweet and sour |
| Planters Punch | $12.00 | myers dark rum, captain morgan spiced rum, grand marnier, orange juice, pineapple juice, lime juice, sugar, bitters, grenadine |
| Bronx | $10.00 | gin, dry & sweet vermouth, orange juice |
| Champagne Cocktail | $11.00 | champagne, bitters, sugar |
Sur La Place Menu : Brunch |
| Available Sunday 11am-3pm Full Menu Also Available * Consuming Raw Or Undercooked Meats, Seafood, Shellfish Or Eggs May Result In Serious Health Risks. |
| Belgian Waffle | $11.00 | topped with whipped cream, caramel syrup and fresh fruit. |
| Steak & Eggs | $16.00 | 6 oz ny steak served with two eggs any style with pommes frites. |
| Eggs Benedict | $12.00 | with your choice of spinach, salmon or ham topped with black truffle hollandaise, with dill roasted fingerling potatoes, and fresh fruit. |
| Sausage & Eggs | $12.00 | choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant, chicken chorizo, or venison & blueberry. served with two eggs any style and fresh fruit. |
| Natural Burger * | $11.00 | grass fed, hormone free, all natural beef patty with pommes frites. |
| Create Your Own Omelet | $12.00 | goat cheese, mushrooms, spinach, parmesan cheese, ham, mussels, onions, asparagus, tomato. with dill roasted fingerling potatoes and fresh fruit. |
| Bloody Mary | vodka, pepper, horseradish & tabasco. | |
| Mimosa | prosecco & fresh orange juice | |
| Poinsetta | prosecco with raspberry liquor & cranberry juice | |
| Belgian Coffee | coffee, kahlua, baileys, frangellico, & whipped cream. | |
| Cappuccino, Espresso, And Coffee | individually brewed lavazza coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.