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Sweet Basil Menu : Appetizers |
| Kanom Pak Gard | $8.00 | Turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce |
| Goong Kra Bog | $9.00 | Tiger prawns wrapped with egg noodles, deep fried served with sweet & sour sauce |
| Fried Calamari | $6.00 | Squid lightly battered deep fried served with sweet & sour sauce |
| Kanom Jeep | $6.00 | Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce |
| Plamuk Yang | $6.00 | Grilled calamari sprinkle with ground peanut served with sweet & sour sauce |
| Hed Yang | $6.00 | Grilled portabello mushroom, served with peanut sauce |
| Fried Tofu | $5.00 | Deep fried white tofu served with sweet & sour sauce |
| Tod Mun | $6.00 | Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut |
| Hoi Joh | $6.00 | Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce |
| Jao Hed | $7.00 | Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing |
| Satay Goong | $6.00 | Grilled shrimp served with peanut sauce |
| Satay Gai | $5.00 | Grilled chicken served with peanut sauce |
| Paupia | $5.00 | Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots. Served with sweet & sour sauce |
| Curry Puff | $6.00 | Deep fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. Your choice of chicken or vegetable |
Sweet Basil Menu : Salad |
| Larb Gai | $7.00 | Minced chicken tossed with scallions, chili and parched rice in lime dressing |
| Somtum | $6.00 | Green papaya, carrot, string beans and cherry tomatoes with peanuts, tossed with spicy lime dressing |
| Yum Woon Sen | $8.00 | Shrimps, minced chicken, glass noodles, carrots, scallions and peanuts tossed in lime dressing |
| Thai Green Salad | $6.00 | Lettuce, tofu, cucumbers, carrot and red onions served with peanut sauce dressing |
| Nuer Namtok | $10.00 | Grilled rib eye steak tossed with scallions, chili and parched rice in lime dressing |
| Yum Talay | $15.00 | Shrimps, scallops and calamari tossed with onions, tomatoes in lime dressing |
Sweet Basil Menu : Soups |
| Glass Noodle Soup | $5.00 | Glass noodles with mince chicken and vegetable in chicken broth |
| Tom Yum Gai or Pak | $5.00 | Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth |
| Tom Ka Gai or Pak | $5.00 | Chicken or veggies and straw mushrooms simmered in kalanga coconut milk broth |
| Tom Yum Goong | $5.00 | Shrimps and straw mushrooms simmered in spicy sour lemongrass broth |
| Po Tak | $6.00 | Shrimp, calamari and salmon simmered in spicy sour basil broth |
Sweet Basil Menu : Main Courses – On the Grill |
| Sweet Basil Lamb | $22.00 | Grilled marinated lamb ribs, served with carrot salad and tamarind bean sauce |
| Param Rongsong | $15.00 | Grilled rib eye steak, served on a bed of steamed asian greens and peanut sauce |
| Pla Pow | $15.00 | Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with asian greens, shiitake mushroom, onions and scallions |
| Gai Yang | $12.00 | Grilled chicken breast marinated with garlic and cilantro and served on steamed asian greens |
| Moo Yang | $12.00 | Grilled marinated pork filets with pineapple and tomatoes |
Sweet Basil Menu : Main Courses – On the Curry |
| Sweet Basil Duck Curry | $21.00 | Grilled duck breast fillet simmered in red curry with tomatoes, pineapple, bell pepper and basil |
| Sweet Basil Lamb Curry | $22.00 | Grilled, marinated lamb ribs served with green beans and carrots in green curry |
| Haw Mok Talay | $17.00 | A delicious harmony of shrimps, scallops & calamari souffle styled on acorn squash |
| Hoi Op Makeur | $17.00 | Sea scallops baked on wedges of chinese eggplant served in green curry with basil |
| Pla Rad Kang | $15.00 | Grilled salmon and acorn squash, served in red curry with basil |
| Kang Talay | $17.00 | Shrimps, scallops, calamari, salmon served with grilled chinese eggplant and zucchini in green curry with basil |
| Kang Moo Yang | $12.00 | Grilled pork filets and chinese eggplant served in red curry with basil |
| Kari Pot Thai | $12.00 | Julienned chicken, potatoes and peas in mild yellow curry served with puff pastry |
| Kang Pa | $16.00 | Thai style bouillabaisse: chicken, beef, salmon, calamari, shrimps,Asian greens and glass noodles in light curry broth |
| Kang Keaw Wan | $12.00 | Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil shrimp additional $0.3 |
| Kang Dang | $12.00 | Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil shrimp additional $3.00 |
| Panang | $12.00 | Choice of chicken or beef in panang curry sprinkled with kafir lime leave shrimp additional $3.00 |
Sweet Basil Menu : Main Courses – On the Wok |
| Goong Pad Preaw Wan | $17.00 | Crispy shrimps topped with pineapple, tomato in sweet & sour sauce |
| Pad Kra-Prow Gai | $12.00 | Minced chicken wok fried with thai basil, onions, bell pepper and fresh thai chili |
| Pad Kra-Prow Beef | $13.00 | Julienned beef wok fried with thai basil, onions, bell pepper and fresh thai chili |
| Plamuk Pad Phed | $13.00 | Calamari with bamboo shoots and scallions wok fried with red curry paste |
| Talay Ruammit | $17.00 | Shrimps, salmon, calamari and scallops sauteed with basil, onions, bell pepper and thai chili paste |
| Gai Pik Pao | $12.00 | Julienned chicken, bell pepper, cashews nut and onions, wok fried with thai chili paste |
| Nuer Takai | $13.00 | Julienned beef, wok fried with lemongrass, bell peppers and thai chili paste |
| Suki Haeng | $17.00 | Shrimps, calamari, chicken, beef, asian green and egg, wok fried with glass noodles and served with tofu garlic lime sauce |
| Hoi Ka Ta | $17.00 | Sea scallops sauteed in black bean, ginger and garlic sauce, served with tempura long beans |
| Ped Khing | $21.00 | Seared breast of duck topped with shiitake mushroom ginger cashew sauce, served with asian greens |
| Goong Snow Pea | $16.00 | Shrimps, snow peas and mushrooms wok fried with thai chili paste |
| Kow Op Talay | $15.00 | A unique cornucopia of seafood and vegetables, deliciously blended and wok fried with jasmine rice and egg |
| Kow Pad | $10.00 | Fried jasmine rice and egg with a choice of chicken, beef or pork |
| Pad Prik Khing Gai | $12.00 | Chicken and string beans wok fried with prik khing curry |
Sweet Basil Menu : Vegetarians |
| Tofu Pot Thai | $12.00 | White tofu, potatoes and green peas simmered in yellow curry, served with puff pastry |
| Pak Rad Kang | $12.00 | Grilled chinese eggplant, yellow squash, zucchini and mushrooms served in green curry |
| Haw Mok Pak | $12.00 | Asian greens, diced zucchini and green beans souffle styled, on acorn squash |
| Panang Pak | $12.00 | Fried tofu, asian greens, zucchini, snow pea and green beans simmered in panang curry |
| Kang Tofu | $12.00 | Asian greens and white tofu simmered in red curry |
| Sweet Basil Eggplant | $11.00 | Chinese eggplant, thai basil, shitake mushrooms, tofu and scallions sauteed in thai chili paste |
| Pad Snow Pea | $9.00 | Snow pea, fried tofu and bean sprouts, wok fried with chili paste |
| Kow Pad Pak | $9.00 | Asian greens, tomatoes & green peas wok fried with jasmine rice |
| Pad Yod Pak | $9.00 | Asian greens & shiitake mushrooms wok fried with ginger, garlic, onion and scallion |
| Tao Hu Pad Pak | $9.00 | White tofu, asian greens, onion and scallion, wok fried with cashew nuts |
| Pad Woon Sen | $9.00 | Glass noodles wok fried with asian greens, tofu, bean sprouts, scallions and egg |
| Pad Thai Vegies | $9.00 | Tofu, bean sprouts, asian greens and chives wok fried with rice noodles |
| Drunken Noodles Vegies | $9.00 | Asian greens, onions, bell peppers and thai basil, wok fried with wide noodles |
| Pak Yang | $9.00 | Grilled zucchini, tomatoes and mushrooms, served with peanut sauce |
Sweet Basil Menu : Noodle Plates |
| Bamee Rad Talay | $17.00 | Shrimps, scallops, calamari, bamboo -shoot, snow-pea ,broccoli and carrot in black bean garlic gravy on top of a nest of crispy egg noodles |
| Woonsen Pad Thai | $12.00 | Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in glass noodles |
| Drunken Noodles | $10.00 | Choice of chicken, beef or pork & asian greens, onions, bell peppers and thai basil, wok fried with rice noodles |
| Pad Se Ew | $10.00 | Choice of chicken, beef or pork wok fried with eggs, wide noodles, asian greens seasoned with black bean soy sauce |
| Rad Na | $10.00 | Choice of chicken, beef or pork & asian greens, simmered in black bean garlic gravy on top of wide noodles |
| Pad Thai | $12.00 | Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in rice noodles |
Sweet Basil Menu : Sides & Rice |
| Cool Cucumber Salad | $3.00 | |
| Potatoes in Yellow Curry | $5.00 | |
| Eggplant in Green Curry | $5.00 | |
| Jasmine Rice | $1.00 | |
| Peanut Sauce | $2.00 | |
| Sweet and Sour Sauce | $1.00 |
Sweet Basil Menu : Desserts |
| Fried Banana with Ice Cream | $6.00 | |
| Mango with Sticky Rice | $5.00 | |
| Thai Custard | $5.00 | |
| Ice Cream | $3.50 |
Sweet Basil Menu : Beverages |
| Thai Iced Tea or Thai Iced Coffee | $2.50 | |
| Cranberry Juice | $2.00 | |
| American Iced Tea | $2.00 | |
| Mineral Water | $2.50 | |
| Soft Drinks | $2.00 | |
| Young Coconut Juice | $3.50 | |
| Coffee & Hot Tea | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.