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Ta Chen Restaurant Menu : Appetizers |
| Pot Stickers (8) | $7.25 | |
| Rumaki (6) | $7.95 | |
| Crab Meat Rangoon | $4.50 | |
| Fried Wonton (10) | $4.50 | |
| Spring Roll (4) | $4.50 | Egg roll. |
| Paper Wrapped Chicken (8) | $4.50 | |
| BBQ Pork | $6.25 | |
| Fried Shrimp (4) | $5.25 | |
| BBQ Spare Rib (4) | $8.95 | |
| Po Po Tray, Flambeau (For 2) | $12.50 | |
| Crispy Noodles | $1.00 |
Ta Chen Restaurant Menu : Soup |
| Sizzling Rice Soup | $7.75 – $12.95 | |
| Hot and Sour Soup | $7.50 – $12.50 | |
| Wonton Soup | $7.50 – $12.50 | |
| Three Ingredients Soup | $8.50 – $13.50 | |
| Seaweed Soup | $5.50 – $10.00 | |
| Egg Drop Soup | $5.50 – $10.00 | |
| Egg Drop Corn with Crab Meat Soup | $8.50 – $13.50 | |
| Crab Meat and Asparagus Soup | $8.50 – $13.50 | |
| Vegetable Soup | $6.25 – $10.50 |
Ta Chen Restaurant Menu : Pork |
| Mu Shu Pork | $8.95 | |
| Sweet and Sour Pork | $8.95 | |
| Szechwan Pork | $9.50 | |
| Twice Cooked Pork | $8.95 | |
| Shredded Pork with Sweet Dark Sauce | $9.50 | |
| Shredded Pork with Green Pepper | $9.50 | |
| Fish Flwored with Shredded Pork | $9.50 | |
| Fish Flwored Eggplant with Ground Pork | $9.95 | |
| Pork with Assorted Vegetables | $8.95 |
Ta Chen Restaurant Menu : Beef |
| Ta Chen Beef | $11.95 | |
| Mandarin Beef | $11.25 | |
| Mongolian Beef | $11.25 | |
| Mu Shu Beef | $9.75 | |
| Mushroom Beef | $9.75 | |
| Green Pepper Beef | $9.75 | |
| Dry Braised Beef | $11.25 | |
| Szechwan Beef | $10.50 | |
| Beef with Tomato | $10.95 | |
| Beef with Broccoli | $9.75 | |
| Beef with Snow Peas | $9.95 | |
| Beef with Oyster Sauce | $9.95 | |
| Kung Pao Beef | $9.75 | |
| Beef Over Snow | $9.95 | |
| Sheng Toar Beef | $9.95 | |
| Beef Scallop Delight | $15.95 |
Ta Chen Restaurant Menu : Fowl |
| Ta Chen Chicken | $9.95 | |
| Snow White Chicken | $9.95 | |
| Garlic Sauce Chicken | $8.95 | |
| Mu Shu Chicken | $8.95 | |
| Lemon Chicken | $10.25 | |
| Kung Pao Chicken | $8.95 | Diced tander chicken sauteed in spicy sauce. |
| Curry Chicken | $9.25 | |
| Almond Chicken | $8.95 | |
| Both Mushroom Chicken | $9.75 | Black mushroom and straw mushroom pan fried with diced chicken. |
| Chicken with Sweet Dark Sauce | $8.95 | |
| Moo Goo Gai Pan | $9.95 | |
| Tangerine Chicken | $10.95 | Fried diced chicken with garlic, ginger, green onions and spicy sauce. |
| Cashew Chicken | $8.95 | |
| Orange Chicken | $10.25 | A dish made the chef famous in new york city, special sauce made of fresh sunkist orange and pure honey. It’s sweetness and sourness just up to the right degree, agreeable to semsitive plate.Only ten |
Ta Chen Restaurant Menu : Seafood |
| Seafood Happy Family | $14.95 | This is really re-union of different high quality seafood to be cooked together carefully by our chef with his own thoughtful and delicate sauce to assure favorable reaction. |
| Three Ingredients | $11.25 | Shrimp, beef and chicken with broccoli. |
| My Shu Shrimp | $10.50 | Shrimp with eggs and vegetables served chinese thin pancakes, green onion and dark sauce. |
| Shrimp with Lobster Sauce | $10.95 | |
| Shrimp with Vegetables | $10.95 | Shrimp with snow peas or broccoli. |
| Curry Shrimp | $11.95 | |
| Sizzling Rice Shrimp | $13.95 | Sauteed shrimp in sweet and sour sauce of tomatoes over sizzling golden rice crust. |
| Shrimp with Cashew Nuts | $11.95 | |
| Sweet and Sour Shrimp | $11.95 | |
| Kung Pao Shrimp | $11.95 | Shrimp tender with our special hot sauce. |
| Ta Chen Prawns | $10.50 | Deep fried marinated prawns with hot sauce and cooked with chopped green onions. |
| Dry Braised Shrimp | $14.50 | With ginger, green onions and special hot sauce. |
| Twin Flavor Shrimp | $14.50 | Half flavor with kung pao sauce, hot spicy and other half flavor with wine sauce well arraned on a platter with a division line of sauteed seasonal green, colorful and delicious. |
| Pan Fried Shrimp in Plain Seasoning | $12.50 | |
| Szechwan Shrimp | $12.50 | Fried shrimp with our special sauce. |
| Abalone with Black Bean Sauce | ||
| Sauteed Scallops in Wine Sauce | $14.95 | |
| Dry Braised Lobster | $17.50 | |
| Lobster in Black Bean Sauce | $17.50 | |
| Sweet and Sour Fish Fillet | $11.95 | |
| Sauteed Fish Fillet | $11.95 | |
| Dry Braised Fish Fillet | $11.95 | |
| Fish Fillet in Hot Bean Sauce | $11.95 |
Ta Chen Restaurant Menu : Vegetables |
| Sauteed Snow Peas | $6.95 | |
| Assorted Vegetables | $6.95 | |
| Bean Curd in Country Sauce | $8.95 | |
| Black Mushroom Bean Curd | $7.95 | |
| Hot Braised Bean Curd | $7.95 | Bean curd, ground pork with hot sauce. |
| Sauteed Black Mushroom and Bamboo Shoots | $7.50 | |
| Black Mushroom with Heart of Cabbage | $7.50 | |
| Broccoli with Oyster Sauce | $6.95 | |
| Mu Shu Vegetables | $7.50 | Vegetable and eggs served with chinese with pancakes, green onions and dark sauce. |
Ta Chen Restaurant Menu : Chow Mein, Fried Rice and Foo Young |
| Ta Chen Chow Mein | $8.50 | Pan fried noodles with shrimp, chicken, beef and vegetables. |
| Beef, Pork or Chicken Chow Mein | $8.25 | |
| Ta Chen Fried Rice | $7.50 | Pan fried rice with shrimp, chicken and beef. |
| Beef, Pork or Chicken Fried Rice | $7.25 | |
| Steam Rice | $1.30 – $2.60 | |
| Beef,Pork and Chicken Chop Suey | $8.50 | |
| Ta Chen Chop Suey | $8.95 | Sliced beef, pork, shrimp, bamboo shoots, mushrooms, water chestnuts and garden vegetable. |
| Chicken, Beef, Pork and Shrimp Egg Foo Young | $9.50 |
Ta Chen Restaurant Menu : House Special |
| Ta Chen Special | $14.95 | |
| Kung Pao San Yan | $12.50 | |
| Famous BBQ Chicken Salad | $7.95 | |
| Three Ingredients Taste | $11.50 | |
| House Special Shrimp | $13.95 | |
| Orange Beef | $11.25 | |
| Lemon Chicken | $10.25 | |
| Beef Scallop on Sizzling Platter | $15.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.