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Tabard Inn Menu : Breakfast |
| Brioche French Toast | with fruit compote, vermont maple syrup | |
| Buttermilk Pancakes | with vermont maple syrup |
Tabard Inn Menu : Egg Dishes |
| House-Made Toast Available Upon Request. Home Fries Can Be Added. Omelet Fillings: House-Smoked Salmon, Sausage Or Bacon, Goat Cheese, Cheddar, Cream Cheese Or Gruyere, Mushroom, Tomato Or Spinach. |
| Eggs Any Style | ||
| Scrambled Eggs | with chives and cream cheese | |
| Two Basted Eggs | with corned beef hash | |
| Two Poached Eggs Over Grits | with confit pork belly | |
| Huevos Rancheros | ||
| Plain Omelet | ||
| Egg White Omelet |
Tabard Inn Menu : Cereals & Breads |
| House-Made Granola & Plain Yogurt | ||
| Hot Porridge | with brown sugar and cream | |
| House-Made Scones | ||
| Toasted House-Made Bagel | with cream cheese | |
| Toasted House-Made Bagel | with house-smoked salmon | |
| Toasted English Muffin | ||
| Toast |
Tabard Inn Menu : Side Orders |
| Homemade Plain Yogurt | ||
| House-Smoked Salmon | ||
| Corned Beef Hash | ||
| Applewood Smoked Bacon Or Sausage | ||
| Home Fries | ||
| Melon Cup |
Tabard Inn Menu : Beverages |
| Coffee | ||
| Espresso | ||
| Cappuccino | ||
| Latte | ||
| Assorted Hot Teas | ||
| Cranberry, Grapefruit Or Orange Juice | ||
| Skim Or Whole Milk |
Tabard Inn Menu : Continental Breakfast |
| The Frances | one egg (cooked to your style), bacon, toast, and house-made home fries | |
| The Nora | house-made granola and plain yogurt | |
| The Frederick | order of two. house-made pancakes, butter and new england pure maple syrup | |
| The Luella | house-made scones and fruit cup | |
| The Rogers | hot porridge and fruit cup |
Tabard Inn Menu : Appetizers |
| War Shore Oysters | $2.50 | on the half-shell with classic mignonette |
| Potato & Leeks Soup | $11.00 – $7.00 | basil oil, croutons |
| Caesar Salad | $9.00 | shaved parmesan, boiled egg, anchovies, croutons |
| Mixed Greens | $11.00 | with fennel apple, & goat cheese pomegranate vinaigrette |
| Le Bocage Autumn Salad | $12.00 | tarragon vinaigrette, red plums, pistachios & pipe dreams blue cheese |
| Grilled Calamari | $9.00 | baby arugula, shaved fennel, radish, lemon vinaigrette |
| Housemade Charcuterie | $13.00 | toscano sausage, pancetta, duck prosciutto, crostini, mustard, apple butter |
| Tabard Inn Donuts | $11.00 – $1.85 | with cinnamon sugar, vanilla whipped cream |
| War Shore Oysters | $2.65 | on the half-shell with classic mignonette |
| Potato Bacon Chowder | $11.00 – $7.00 | chives |
| Caesar Salad | $9.00 | shaved parmesan, boiled egg, anchovies, croutons |
| Mixed Greens | $11.00 | with apple, fennel & goat cheese pomegranate vinaigrette |
| Le Bocage Autumn Salad | $12.00 | tarragon vinaigrette, red plum, pistachios, blue cheese |
| Buttermilk Biscuit & Sausage Gravy | $8.00 | chives |
| Half Pound Warm Cinnamon Roll | $5.00 | vanilla icing, pecans |
| Housemade Charcuterie | $14.00 | toscano sausage, champagne paté, prosciutto, crostini, mustard, apple butter |
Tabard Inn Menu : Entrees |
| Savory Tart | $15.00 | mushroom, spinach, leek, goat cheese, mixed greens |
| House-Smoked Salmon | $14.00 | caper berries, horseradish crème fraîche, crostini |
| Seared Salmon | $17.00 | red curry, baby bok choy, baby carrot, rice |
| Chicken Breast Salad | $14.00 | curry chick pea, mixed greens, watermelon radish, marinated tomatoes, cilantro dressing |
| Short Rib Tacos | $14.00 | housemade tortillas, guacamole, cotija cheese, guajillo salsa, black beans |
| Fried Oyster Po Boy | $14.00 | lettuce, pickles, tomatoes, remoulade, sweet potato fries |
| Black Angus Burger | $14.00 | tomato, pickle, red onions, lettuce, french fries |
| Black Angus Burger | $1.00 | add cheese or bacon |
| Jumbo Lump Crab Cake | $18.00 | brussel sprouts, tasso ham, baby turnips, champagne sauce |
| Wrapped Bacon Trout | $18.00 | fingerling potatoes, swiss chard, balsamic reduction |
| Grilled Bistro Filet | $17.00 | potato puree, spinach, caramelized onions, red wine sauce |
| Risotto | $15.00 | kabocha squash, radicchio, snow peas, pecorino |
| Seafood Gumbo | $18.00 | shrimp, housemade andouille sausage, chicken confit, fried oysters |
| Seared Scallops | $17.00 | black ink tagliarini pasta, cherry tomatoes, preserved lemon, capers, chili flakes |
| Grilled Sardines | $17.00 | root vegetables hash, baby kale, spicy beurre blanc |
| Confit Duck Sandwich | $15.00 | brie, grilled apple, baby arugula, mustard, french fries |
| Asparagus & Goat Cheese Ravioli | $24.00 | garlic jus, basil |
| Scallops | $28.00 | beech mushrooms, parsnip purée, escarole, roasted grapes |
| Pork Chop | $30.00 | sweet potatoes, red cabbage, pineapple chutney |
| Seared Salmon | $28.00 | baby carrots, bok choy, jasmine rice, curry sauce |
| Gumbo | $30.00 | andouille sausage, shrimp, chicken confit, swordfish, fried oysters |
| Swordfish | $28.00 | cauliflower, watermelon radish, lemon caper, beurre blanc |
| Jumbo Lump Crab Cake | $28.00 | baby turnip, black eye peas, tasso ham, remoulade |
| Marinated Lamb Chops | $30.00 | butternut squash, russian kale, lamb demi |
| NY Strip | $34.00 | brussel sprouts, potato purée, bordelaise sauce |
| Veal Chop | $35.00 | sautéed sugar snap peas, mashed potatoes, red wine sauce |
| Vanilla French Toast | $12.00 | plum-raspberry compote |
| Chocolate Waffle | $12.00 | strawberry-pineapple compote |
| Eggs Benedict | $15.00 | housemade tasso ham |
| Eggs Benedict | $14.00 | spinach |
| Eggs Benedict | $16.00 | house-smoked salmon |
| Omelet | $17.00 | scallion, shrimp, brie cheese, home fries |
| Scrambled Eggs | $16.00 | cream cheese, snow peas, housemade toulouse sausage, home fries |
| Poached Eggs | $16.00 | corned beef hash, potato, hollandaise |
| Fried Oysters & Cheese Grits | $16.00 | poached eggs, pork belly, spicy beurre blanc |
| Huevos Rancheros | $14.00 | housemade tortillas, two salsas, guacamole, refried black beans |
| Frittata | $15.00 | zucchini, caramelized onion, fontina cheese, mixed greens |
| Quiche | $15.00 | crab, spinach, leek, red pepper, fontina cheese, mixed greens |
| Housemade Bagel | $14.00 | with smoked salmon caper berries, cream cheese, horseradish crème fraîche |
| Chicken Breast Salad | $14.00 | curry chick pea, spinach, watermelon radish, marinated tomatoes, cilantro dressing |
| Seared Salmon | $17.00 | red curry, baby bok choy, baby carrot, rice |
| Confit Duck Sandwich | $15.00 | brie, grilled apple, baby kale, mustard, rt. 11 chips |
| Seafood Gumbo | $18.00 | shrimp, housemade andouille sausage, chicken confit, fried oyster |
| Jumbo Crab Cake | $18.00 | brussels sprouts, tasso ham, baby turnip, champagne sauce |
| Grilled Bistro Filet | $20.00 | poached eggs, hollandaise, home fries |
Tabard Inn Menu : Starters |
| Battle Creek Oysters | served on the half shell classic mignonette | |
| Kampachi Crudo | pickled mango, red watercress, garlic chips | |
| Grilled Octopus | beech mushrooms, pickled fennel, dashi, mâche | |
| Warm Bacon & Marscapone Stuffed Medjool Dates | sea salt, lemon, extra virgin olive oil |
Tabard Inn Menu : Soup & Salads |
| Soup Of The Day | $9.50 | |
| War Shore Oysters | $2.65 | classic mignonette, served on the half shell |
| Grilled Octopus | $11.00 | garlic tomato sauce |
| Steamed Mussels | $11.00 | garlic, shallots, guanciale, white wine |
| Fried Calamari | $11.00 | shrimp aioli |
| Housemade Charcuterie | $14.00 | duck pâté, toscano sausage, prosciutto, mustard, crostini, apple butter |
| Red & Yellow Beet Salad | $12.00 | pine nuts, heirloom tomatoes, tarragon dressing |
| Le Bocage Salad | $11.00 | plums, pipe dreams goat cheese, banyuls vinaigrette |
| Caesar Salad | $9.00 | boiled egg, parmesan, croutons, anchovy |
| Endive Salad | $12.00 | apples, radicchio, blue cheese, walnuts, basil dressing |
Tabard Inn Menu : Saturday & Sunday Brunch |
| Tabard’s Own Freshly Fried Donuts | $10.50 – $1.75 | with cinnamon sugar and vanilla whipped cream |
Tabard Inn Menu : Sides |
| Applewood Smoked Bacon | $4.00 | |
| Country Pork Sausage | $4.00 | |
| House-Smoked Salmon | $6.00 |
Tabard Inn Menu : Desserts |
| Death By Chocolate | $9.00 | with raspberry sauce |
| Chocolate Mousse Dacquoise | $9.00 | w/ bacon & raspberry |
| Watermelon Consommé | $9.00 | with vanilla yogurt parfait |
| Vanilla Crème Brulee | $9.00 | with fresh fruit, almond tuille |
| Housemade Ice Cream Or Sorbet | $7.50 | with tabard cookies |
| Tabard Inn Donuts | $10.50 – $1.75 |
Tabard Inn Menu : Desserts – Sample Menu |
| Death By Chocolate | $9.00 | raspberry sauce |
| Melted Milk Chocolate Cheesecake | $9.00 | with vanilla sauce & berry compote |
| Caramel Apple Cobbler | $9.00 | vanilla ice cream |
| Vanilla Crème Brulee | $9.00 | with fresh fruit, almond tuille |
| Artisanal Cheese Plate | $12.00 | |
| House-Made Ice Cream Or Sorbet | $8.50 | with house-made tabard cookies |
| Ice Cream | black rum date, chocolate chip swirl | |
| Sorbet | lemon vodka, watermelon |
Tabard Inn Menu : Dessert Cocktails |
| Grasshopper | crème de cacao a la vanilla, crème de menthe, cream, amber cocoa powder, chocolate chips | |
| Root Russian | vanilla-infused vodka, root liqueur, crème anglaise |
Tabard Inn Menu : Lite Fare |
| Oysters On The Half Shell | ||
| Route 11 Potato Chips & Dip | $5.00 | |
| Hummus | house made harissa, pita | |
| Mixed Nuts | ||
| Fried Green Tomato | ||
| Deviled Eggs | ||
| Confit Duck Sandwich | ||
| Daily Crudo | preparations change regularly. | |
| Charcuterie | preparations change regularly | |
| Cheese Plate | preparations change regularly. |
Tabard Inn Menu : Cocktail Hour! |
| House-Made Tabard Pretzels | $6.00 | |
| Route 11 Potato Chips & Dip | $5.00 | |
| Hummus | $6.00 | house-made harissa, pita |
| Mixed Nuts | $4.00 | |
| Draught Beers | $6.00 | moka stout, peak organic hop blanc, ainger brau weisse, 3 star phoenix saison |
| Direct Import Wines | $6.00 | bruno porro dolcetto, burlotto verduno pelaverga, deltetto roero arneis |
| Well Mixed Drinks | $6.00 |
Tabard Inn Menu : Featured Cocktails |
| Tabard Cocktail | $11.00 | milagro reposado tequila, amontillado sherry, drambuie, orange bitters & peel, fresh thyme |
| The Saint | $12.00 | redemption rye, averna, cocchi americano, orange bitters |
| Aviation | $13.00 | hayman’s old tom gin, crème de violette, luxardo maraschino liqueur, fresh lemon, sage |
| Sazerac | $11.00 | old overholt rye whiskey, sugar cane syrup, peychaudÂs bitters, absinthe, lemon peel |
| The Root Of All Evil | $12.00 | beets, boyd & blair vodka, domaine de canton |
| 3Rd District | $11.00 | four roses bourbon, spiced maple syrup, lemon, orange, black walnut bitters |
| French Seventy-Five | hayman’s old tom gin, cane syrup, lemon juice, sparkling wine, grapefruit bitters | |
| La Nena | $12.00 | ilegal joven mezcal, benedictine, lime, hellfire bitters, pink sea salt |
| The Upstate | $13.00 | half moon orchard gin, carpano, antica vermouth, amaro montenegro, aztec, chocolate bitters |
| Negroni | plymouth gin, campari,cocchi di torino vermouth |
Tabard Inn Menu : Draught Beer |
| Peak Organic “Hop Blanc” White IPA | $8.00 | |
| Southern Tier Brewing Co. “Mokah” Stout | $8.00 | |
| Ayinger Bräu Weisse | $7.00 | |
| 3 Stars “Phoenix Rye” Saison | $8.00 |
Tabard Inn Menu : Bottled Beer |
| DC Brau “The Corruption” Ale | $6.00 | |
| Unibroue Maudite | $9.00 | |
| Tripel Karameliet Abbey Ale | $9.00 | |
| Pinkus Organic Ur-Pils | $9.00 | |
| Great Lakes Porter | $6.00 | |
| Brooklyn Lager | $6.00 | |
| Sam Smith Nut Brown Ale | $7.00 | |
| Bell’s 2-Hearted IPA | $6.00 | |
| Duck Rabbit Milk Stout | $6.00 | |
| Crispin Dry Cider | $7.00 | |
| Sapporo Light Lager | $6.00 | |
| Gaffel Kölsch | $7.00 | |
| Weihenstephaner Hefe Weiss | $6.00 | |
| Sixpoint Righteous Rye Ale | $6.00 | |
| Erdinger Weissbräu | $5.00 | n.a. |
| Dupont Saison | $19.00 |
Tabard Inn Menu : White |
| Magneau Graves | $10.00 | |
| Deltetto Arneis ‘Di | $9.00 | |
| Macrostie Chardonnay | $12.00 | |
| Adelsheim Pinot Gris | $12.00 | |
| Red Ridge Tail Riesling | $12.00 | ny |
| Gobelsburg Grüner | $11.00 | |
| Breaux S. Blanc | $11.00 | va |
| Pascal Jolivet Sancerre | $13.00 | |
| Bellene Bourgogne | $13.00 | |
| Gueissard Rosé | $10.00 |
Tabard Inn Menu : Sparkling |
| Lamberti | $10.00 | prosecco |
| Martinolles | $12.00 | crémant de limoux rosé |
Tabard Inn Menu : Red |
| Bruno Porro Dolcetto ‘Di | $9.00 | |
| Wildewood Pinot Noir | $12.00 | or |
| Paraiso Pinot Noir | $11.00 | ca |
| Mcpherson Rhone Blend | $12.00 | tx |
| Montmayou Malbec | $11.00 | |
| Goss Cabernet | $12.00 | |
| Burlotto Pelaverga ‘Di | $9.00 | |
| Corvidae Syrah | $10.00 | |
| Bouza Tannat | $12.00 | |
| Scala Dei Priorat | $10.00 | garnacha |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.