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The Natraliart Menu : Tuesday |
| Stew Peas&rice | $9.40 – $10.95 | small pieces of oxtails&cured beet with herbs&spices |
| Fish Tea Soup | $5.25 – $3.85 | whole fish cooked with vegetables herbs&spices |
| Red Peas Soup | $5.25 – $3.85 | oxtails cooked with kindly beans vegetables&ground food |
| Brown Stew Chicken | $10.95 – $9.40 | small pieces of chicken seasoned , fried &stewed with herbs spices |
The Natraliart Menu : Wednesday |
| Tripe&beans | $10.95 – $9.40 | cow tripe cooked with large time beans herbs&spices |
| Chicken Soup | $5.25 – $3.85 | chicken cooked with vegetables herbs&spices |
The Natraliart Menu : Thursday |
| Brown Stew Chicken | $10.95 – $9.40 | small pieces of chicken seasoned , fried&stewed with herbs spices |
| Gongo Peas Beet Soup | $3.85 – $5.25 | beef shank cooked with ground food&vegetables |
The Natraliart Menu : Friday |
| Stew Peas&rice | $10.95 – $9.40 | small pieces of oxtails&cured beef cooked with herbs&spices |
| Fry Fish&bammy | $8.25 | |
| Red Pea Soup (with Meat) | $3.85 – $5.25 | oxtails cooked with turkey beans vegetables&ground , food |
The Natraliart Menu : Saturday |
| Okra&salt Fish | $11.65 | fresh stewed okra and salt fish, vegetables with herbs and spices |
| Sprats | $1.25 | sardines fried in soy bean oil& covered with onions& peppers |
| Spart Special | $7.35 | see description above served with greans&fried dumplings |
| Stew Cod Fish | $11.65 | imported cod fish cooked with herbs&spices |
| Fry Fish&dumpling | $11.65 | red snapper fish fried&covered with onions, pepper &vinegar |
| Manish Water | $5.25 – $3.85 | goal head&tripe cooked with vegetables&spices |
The Natraliart Menu : Lunch & Dinner |
| Oxtails & Beans | $12.20 – $10.55 | tender pieces of oxtails seasoned & cooked with lime beans & fresh vegetables |
| Beef Short Ribs | $12.65 – $11.05 | tender portions of beef ribs sauteed in herbs, spices & cooked w/ fresh vegetable |
| Curry Chicken | $10.55 – $12.20 | chicken marinated in jamaican curry, herbs and spices |
| Curry Goat | $11.05 – $12.65 | small pieces of fresh goat meat marinated in a special blend of jamarican cuny, herbs & spices |
| Cow Foot Stew | $10.55 – $12.20 | cow foot cooked to fa tender gummy taste w/ large lime beans, fresh vegetables, herbs & spices |
| Jerk Chicken Dinner | $12.65 – $11.05 | chicken sectioned & seasoned to perfection w/ special house jerk seasoning & grilled |
| Jerk Chicken Special | $8.50 | (see description aboce) served w/ greens, fry dumplings |
| Red Snapper | $13.45 | fresh catch caribbean red snapper fried in soy bean oil & stewed w/ herbs, spices & vegetables |
| Sliced King Fish | $13.45 | generous portion of fish steak partially fried & cooked w/ fresh vegetable, herbs & spices |
| Steamed Fish | $15.15 | fresh catch caribbean red snapper steamed w/ herbs, spices, okra, chocho, carrots, turnips & onions |
| Ackee & Cod Fish | $14.25 | jamaican’s national dish, imported ackees combined with cod fish and spices |
| Alaskan King Crab Legs | $18.05 | alsakan king crab legs steamed in curry sauce, herbs and spices |
| Ital Stew | $11.15 – $10.25 | a combination of fresh vegetable and ground food diced & stewed in coconut milk, herbs & spices |
| Steam Cabbage | $11.15 – $10.25 | fresh green cabbage cut into small portion & lightly steamed w/ vegetables, herbs & spices |
| Greens Dinner | $11.15 – $10.25 | fresh greens of the day steamed w/ fresh vegetables, herbs & spices, to a juicy taste |
| Vegetable Plate | $11.15 – $10.25 | a unique combination of fresh steamed cabbage, fresh greens of the day & ital stew |
The Natraliart Menu : Soups |
| Cow Foot Soup | cow foot cooked w/ vegetable & ground food | |
| Fish Tea Soup | whole fish cooked w/ vegetable, herbs & spices. served tuesday’s only | |
| Red Peas Soup | oxtails, cooked w/ kidney beans, vegetables & ground food. served tuesday’s & friday’s only | |
| Chicken Soup | chicken cooked w/ vegetables, herbs & spices. served wednesday’s only | |
| Gongos Peas Soup | beef shank cooked w/ ground food & vegetables. served thursday’s only | |
| Manish Water | goat head & tripe cooked w/ vegetable & spices. served saturday’s only | |
| Vegetable Soup | kidney beans & vegetables cooked in coconut milk |
The Natraliart Menu : Juices |
| Pine-Ginger | $3.55 – $3.10 | a tasty blend of fresh pineapple & ginger sweetened with honey |
| Ginger Beef | $3.55 – $3.10 | an old fashion jamaican brew of fresh ginger & pineapple sweeted w/ honey |
| Sorrel (Hibiscus Flower) | $3.55 – $3.10 | an old fashion jamaican recipe of sorrel & ginger drawn & sweetened w/ honey |
| Reggae Punch | $4.10 – $3.25 | a delicious blend of freshly squeezed fruit juices with a touch of jamaican strawberry syrup |
| Lemonade | $3.30 – $3.00 | a unique blend of brown sugar water & lemon juice to form a thirst quenching taste |
| Irish Moss | $4.10 – $3.25 | a jamaican drink of sea moss milk & spices |
| Energizer | $4.10 – $3.25 | a favorite house drink of sea moss, milk, bran fiskes stout, ripe bananas & spices |
| June Plum Juice | $4.55 – $3.65 | the juice of june plum, ginger & lemon sweetened w/ hoeny. |
| Peanut Punch | $4.10 – $3.25 | a mixture of peanuts, peanut butter, stout milk, spices & ripe banana |
| Sour Sop | $4.10 – $3.25 | made from a ripened west indian fruit sweetened with milk & spices |
| Carrot Juice | $3.25 – $4.10 | freshly squeezed juice from carrrots sweetened with milk & spices |
| Carrot & Lemon | $4.10 – $3.25 | a blend of fresh carrot juice, lemon juice, ginger, honey & spices |
| Mango Juice | $4.10 – $3.25 | the juice from fresh mangoes combined w/ lemon, ginger & honey. seasonal |
| Cucumber Juice | $4.10 – $3.25 | the juice of fresh cucumbers with a touch of lemon & honey |
| Beet Root & Carrot | $4.10 – $3.25 | fresh beef & carrot juice with a touch of lemon juice & honey |
| Wheat Grass & Irish Moss | $3.25 – $4.10 | wheat grass juice combined w/ irish moss, honey, lemon, ginger & spices. (di pipe cleaner) |
The Natraliart Menu : Sodas |
| Jamaican- Cola Champagne, Cream, Ginger Beer | $1.50 | |
| Pepesi, Coke, 7 Up, Orange, Hawaiian Punch | $1.00 |
The Natraliart Menu : Patties $1.85 |
| Beef Patty | ||
| Chicken Patty | ||
| Vegetable Patty |
The Natraliart Menu : Side Orders |
| Rice & Peas | $3.55 – $4.95 | |
| White Rice | $2.45 – $3.45 | |
| Greens, Cabbage, Or Ital Stew | $3.55 – $5.45 | |
| Curry Goat Or Chicken | $4.85 – $6.95 | |
| Oxtails, Beef Ribs & Cow Foot Stew | $4.85 – $6.95 | |
| Jerk Chicken | $11.10 – $6.95 | |
| Fry Plantain | $3.35 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.