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Taipei Restaurant Menu : Appetizers |
| Edamame | $3.99 | Boiled fresh green soybeans, lightly seasoned with sea salt |
| Crab Wonton | $4.99 | Cream cheese and crab meat wrapped in wonton skin and fried to crispy |
| Dumpling | $5.99 | Hand made every day, steamed or pan fried pork |
| Vegetable Dumpling | $6.99 | Hand made every day, steamed or pan fried pork |
| Chicken Lettuce Package | $6.99 | Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups |
| Vegetable Spring Roll | $3.99 | Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy |
| Baby Back Ribs | $9.99 | Tender, wok braised in Chef’s special sweet and sour sauce |
| Spicy Edamame | $4.99 | Boiled fresh green soybeans, wok-tossed in Chef’s special spicy sauce |
| Calamari | $8.99 | Touch fried baby squid served with spicy sauce |
| Baked Salmon | $8.99 | Snowcrab wrapped in salmon slices, baked to perfection and topped with spicy Japanese mayo, sweet eel sauce and roasted sesame seeds |
| Taipei Sampler | $11.99 | Edamame, two pieces of eggroll, two crab wontons, one fried dumpling |
| Pepper Tuna | $8.99 | Thinly sliced, pan-seared yellow fin tuna rubbed with Japanese peppers, served over fresh shredded daikon and scallions with ponzu vinaigrette |
| Crab Salad | $6.99 | Shredded crab tossed with spicy Japanese mayo, served with avocado slices, cucumber, tempura flakes and eel sauce |
Taipei Restaurant Menu : Soups and Salads |
| Egg Drop Soup | $2.99 | Flavorful chicken broth with egg flakes and niblet corns |
| Hot and Sour Soup | $2.99 | Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth |
| Wonton Soup | $3.49 – $6.49 | Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork |
| Special Wonton Soup for 2 | $8.99 | Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth |
| Seafood Tofu Soup | $8.99 | Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes |
| Cucumber Salad | $3.99 | Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette |
| Squid Salad | $5.99 | Marinated squid salad over cucumbers with ponzu vinaigrette |
| Seaweed Salad | $5.99 | Marinated seaweeds over cucumbers with ponzu vinaigrette |
| Seaweed & Squid Salad | $6.99 | A mix of seaweed and squid salad served over cucumbers with ponzu vinaigrette |
| Asian Salad | $6.99 | Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps |
| Asian Salad with Chicken | $9.99 | |
| Asian Salad with Shrimp | $11.99 |
Taipei Restaurant Menu : signature Rolls |
| California | $5.49 | Crab stick, avocado and cucumber with masago |
| Crunchy | $5.49 | Snow crab and avocado with tempura flakes |
| Spicy Tuna | $7.49 | Spicy tuna, sriracha, cucumber, avocado and masago |
| Spicy Salmon | $6.99 | Spicy salmon, sriracha, cucumber, avocado and masago |
| Unagi | $7.49 | Broiled freshwater eel, cucumber and avocado glazed with sweet eel sauce |
| Tuna Avocado | $6.29 | Yellow fin tuna and fresh avocado with rice outside |
| JK | $13.99 | Shrimp tempura and cream cheese wrapped in soy paper, topped with snow crab, avocado, nori stick sprinkles, spicy mayo and sriracha dots |
| TNT | $14.99 | Marinated spicy crawfish and avocado topped with spicy tuna and spicy salmon, sprinkled with black sesame seeds and chives, with spicy chipotle mayo. Our spiciest combination |
| Dragon | $13.99 | Spicy tuna, avocado and tempura flakes, wrapped with eel, topped with sweet eel sauce, spicy mayo and masago |
| Duncan | $14.49 | Shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasabi tobiko and eel sauce |
| Veggie | $8.99 | Japanese pickles, carrots, avocado, asparagus, cucumber sticks and chives, wrapped in nori |
| Tejas Roll | $7.99 | Tuna, jalapeno, sriracha & avocado wrapped with masago rice |
| San Antonio Roll | $14.49 | Shrimp tempura, avocado and cream cheese wrapped with eel, masago, sweet eel sauce |
| Salmon Avocado | $6.29 | Fresh salmon and avocado with rice outside |
| Tempura Roll | $12.99 | Fresh tuna, salmon, crab stick and cream cheese wrapped in nori and tempura fried, topped with Chef’s sweet and spicy sauce |
| Rainbow | $10.99 | Our California roll inside and salmon, tuna, white fish and shrimp on top |
| Philadelphia | $7.99 | Smoked salmon, avocado and cream cheese |
| Soft Shell Crab Roll | $10.99 | Fried whole soft shell crab, wrapped with crisp lettuce, cucumber, avocado, snow crab and masago, topped with sweet eel sauce and spicy mayo |
| Crazy Mike | $14.99 | Spicy crawfish, spicy tuna inside, tuna, salmon, white fish, avocado on top with chili sauce and tempura flakes |
| Sunshine | $8.99 | Snow crab salad and avocado wrapped in soy paper with fresh salmon, masago, glazed with sweet and sour mayo, topped with chives |
| Spicy Girl | $12.99 | Black pepper tuna and avocado, topped with snow crab and chili pepper |
| Spurs | $13.99 | Shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce |
| Dynamite | $8.49 | Chopped tuna, salmon, whitefish in sriracha with spicy mayo and cucumber |
| Caterpillar | $12.99 | Broiled freshwater eel, cucumber and cream cheese artfully wrapped in fresh avocado, glazed with spicy mayo and sriracha sauce, sprinkled with nori sticks |
| New Orleans | $14.99 | Spicy crawfish and avocado, topped with spicy tuna, snow crab and tobiko |
Taipei Restaurant Menu : Sushi & Sashimi A La Carte |
| Yellow Fin Tuna | $4.59 | |
| Fresh Salmon | $4.59 | |
| Super White Tuna | $4.29 | |
| Surf Clam | $4.59 | |
| Smoked Salmon | $4.99 | |
| Yellow Tail | $5.29 | |
| Octopus | $4.29 | |
| Eel | $5.29 | |
| Squid | $4.29 | |
| Flying Fish Roe | $4.59 | |
| Mackerel | $3.99 | |
| Salmon Caviar | $5.59 | |
| Crab Stick | $3.99 | |
| Shrimp | $4.29 |
Taipei Restaurant Menu : Specials |
| Served with eggroll, steamed white or chicken fried rice and iced tea. Add a cup of hot and sour or egg drop soup $1.50, Wonton soup $2.50 |
| Special Fried Rice | $7.29 | |
| Mixed Vegetables | $7.29 | |
| Chicken with Black Bean Sauce | $7.49 | |
| Sweet and Sour Chicken | $7.49 | |
| Chicken with Vegetables | $7.49 | |
| Chicken with Garlic Sauce | $7.49 | |
| Lemon Chicken | $7.69 | |
| General Tso’s Chicken | $7.69 | |
| Beef Broccoli | $7.69 | |
| Green Pepper Steak | $7.69 | |
| Orange Chicken | $7.99 | |
| Sesame Chicken | $7.99 | |
| Spicy Basil Beef | $7.99 | |
| Black Pepper Steak | $7.99 | |
| Shrimp with Vegetables | $7.99 | |
| Pork and Shrimp with Cashew Nuts | $7.99 | |
| Shrimp with Volcano Bean Sauce | $7.99 | |
| Triple Delight | $7.99 | |
| Pasta Delight | $7.99 | No rice |
| Sweet and Sour Shrimp | $8.49 | |
| Chin Yuan Pork Chop | $8.99 | Marinated in secret ingredients, perfectly fried to golden crispy outside yet still juicy inside |
| Red Snapper | $12.99 | Tender red snapper filet poached in chef’s special wine sauce |
Taipei Restaurant Menu : Beverages |
| Coke | $2.25 | |
| Sprite | $2.25 | |
| Diet Coke | $2.25 | |
| Dr. Pepper | $2.25 | |
| Big Red | $2.25 | |
| Lemonade | $2.25 | |
| Fiji Water | $2.50 | |
| San Pellegrino | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.