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Tango Sur Menu : Ensaladas |
| Ensalada Parisina | Homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil. | |
| Ensalada Foklore | Mixed greens, tomatoes and onions. | |
| Tomate con Huevo | Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar. |
Tango Sur Menu : Pastas |
| Pasta | Served with choice of argentine tomato sauce or white wine cream sauce. | |
| Tallarines | Fettucine | |
| Ravioles | Served with meat or spinach filling | |
| Gnoqui | Potato dumpling | |
| Estofado | Beef steew in a tomato meat sauce, great with any pasta |
Tango Sur Menu : Entrees |
| Served with potato and salad |
| Milanesa de Pollo | Chicken breast, breaded and seasoned | |
| Milanesa de Ternera | Veal breaded and seasoned | |
| Milanesa Napolitana | Beef breaded then topped with baked ham, mozzarella and tomato sauce | |
| Milanesa a Caballo | Beef, breaded and topped with two fried eggs | |
| Suprema a la Napolitana | Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce |
Tango Sur Menu : Parrilla |
| Asado de Tira | Short ribs, cooked on the grill, served with salad | |
| Entrana | Outer skirt, cooked on the grill, served with salad | |
| Vacio | Flap meat, cooked on the grill, served with salad | |
| Bife de Chorizo | Boneless strip steak, cooked on the grill, served with salad | |
| Churrasco | 12oz. Sirloin steak cooked on the grill, served with salad | |
| Medio Pollo al Jamon | Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad | |
| Pechuga de Pollo | Grilled chicken breast accompanied with vegetables, served with chimichurri |
Tango Sur Menu : Parrillada |
| Para Uno | For one grilled short ribs, sausage, beef sweetbread and black sausage | |
| Para Dos | Grilled short ribs, flap meat, sausage, beef sweetbread and black sausage |
Tango Sur Menu : Chef Specials |
| El Filet | Range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes | |
| Vacio | Half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. Ideal for two | |
| Lomo Relleno | Half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two | |
| Bife Vesuvio | Grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef) | |
| Churrasco | 12oz. Sirloin cooked on the grill and served with salad | |
| Bife Angosto | Strip steak, cooked on the grill and served with salad | |
| Bife Ancho | Rib-eye cooked on the grill and served with salad | |
| Lomo | Fillet mignon cooked on the grill and served with salad |
Tango Sur Menu : Extradas |
| Empanadas | Argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese | |
| Provoleta | Argentine provolone cheese cooked on the grill with olive oil and roasted peppers | |
| Antipasto | Argentine white cheese, salami, prosiutto, olives and mortadela | |
| Jamon Crudo Con Melon | Prociutto served with melon | |
| Jamon Crudo con Palmito y Salsa Golf | Prociutto served with hearts of palms accompanied with argentine golf sauce | |
| Lengua a la Vinagreta | Poached tongue marinated with vinegar, garlic and peppers | |
| Berenjena en Escabeche | Sliced eggplant marinated in vinegar, garlic and olive oil | |
| Ensalada Rusa | Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise. | |
| Matambre | Argentine specialty, veal rolled and cooked with vegetables, served cold. | |
| Tortilla de Papa | Argentine specialty tortilla made with potatoes, onions and eggs. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.