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Technique Menu : Soup & Salad |
| Onion Soup | three onions, beef broth, sour dough crouton, gruyere | |
| Daily Soup | ask your server | |
| Roasted Chicken | roasted chicken breast, boston bibb, romaine, avocado, bacon roma tomato, hard cooked egg, raspberries, blue cheese, champagne vinaigrette | |
| Caesar | romaine heart, bruschetta, white anchovies, classic caesar dressing (add marinated & grilled chicken or shrimp) | |
| Poached Shrimp | cold poached shrimp, red endive, asparagus, mango & avocado salad mango vinaigrette | |
| Braised Pork Belly | braised pork belly, baby spinach, roasted beets, apples, pancetta vinaigrette, poached quail egg, candied pecans | |
| Onion Soup | three onions, beef broth, sour dough crouton, gruyere | |
| Daily Soup | ask your server | |
| Caesar | romaine heart, bruschetta, white anchovies, classic caesar dressing | |
| Spinach | baby spinach, roasted beets, apples, pancetta vinaigrette poached quail egg, candied pecans | |
| Technique Salad | romaine, hard cooked egg, roma tomato, avocado, cucumber, french dressing |
Technique Menu : TechniqueÂs Signature Tartine Sandwiches |
| Tartine In French Means Slice Of Bread. Enjoy These Flavorful Open Faced Tartine Sandwiches On Artisan Breads. All Tartine Served With Mixed Green Salad And House Vinaigrette |
| Turkey | roasted turkey, apple slaw, herb aioli, brie, organic rye | |
| Nicoise | tuna confit, nicoise salpicon, boston bibb, organic rye | |
| Curry Chicken | coconut curry roasted chicken breast, cranberry chutney, curry aioli organic rye |
Technique Menu : Entrees |
| Technique Club | roasted turkey, house made bacon, fried egg, boston bibb, roma tomato herb aioli, hand cut fries | |
| Technique Burger | grilled fresh ground beef burger, brioche roll, herb aioli, boston bibb, roma tomato house made pickle, hand cut fries | |
| Sauteed Salmon | miso salmon, spring role, arugula, roasted pineapple, sesame vinaigrette | |
| Shrimp Quesadilla | shrimp, manchego, flour tortilla, pico de gallo, avocado, salsa, sour cream |
Technique Menu : Dessert |
| Apple Pie | vanilla bean ice cream, caramel sauce | |
| Brulee | pumpkin creme brulee, cranberry compote, ginger snap | |
| Trio Of Profiteroles | caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce | |
| Poached Pear | brown butter poached pear, butter pecan ice cream, chocolate sauce | |
| Apple Pie | vanilla bean ice cream, caramel sauce | |
| Brulee | pumpkin creme brulee, cranberry compote, ginger snap | |
| Trio Of Profiteroles | caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce. | |
| Poached Pear | brown butter poached pear, butter pecan ice cream, chocolate sauce |
Technique Menu : First Plates |
| Duck & Lobster | red endive, frisee, duck confit, lobster, champagne vinaigrette | |
| Shrimp Tartine | shrimp scampi, brioche, asparagus, tomato jam, roasted garlic | |
| Crispy Mozzarella | fried crispy mozzarella, tomato fondue, tapenade |
Technique Menu : Entrées |
| Roast-Rotir | 1/2 chicken, potato dumpling, roasted carrots and brussels sprouts chicken veloute | |
| Sauteed-Sauter | wild atlantic salmon, braised cabbage, glazed carrots, roasted fingerlings mustard – thyme cream | |
| Grill-Griller | 6oz beef filet, potato puree, spinach, roasted root vegetables, sauce bearnaise | |
| Poached-Pocher | cod, lemon fume, sauteed fava beans, chanterelles, and pearl potatoes | |
| Braised-Braiser | short ribs, roasted carrots and brussels sprouts, spaetzle, guava reduction | |
| Fried-Frire | sole stuffed piquillo pepper, glazed carrots, curry mussel sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.