Research and order delicious food from the up-to-date
Tempo Restaurant & Wine Bar Menu : Appetizers |
| Roasted Baby Beet Salad | $9.00 | mizuna greens, greek feta cheese, caraway banyuls vinaigrette. |
| Wild Greens with Warm Coat Cheese Roulades | $9.00 | truffle vinaigrette. |
| Serrano Ham Croquettas | $7.00 | manchego cheese. |
| Steamed Clams Cataplana | $12.00 | chorizo sausage, roasted peppers, white wine, garlic, pan catalan. |
| Polenta Funghi Misti | $9.00 | wild mushroom ragu with fontina. |
| Duck Pastilla Roll | $9.00 | crisp feuille de bric, toasted almonds, moroccan barbeque glaze, cinnamon sugar. |
| House Made Porchetta | $10.00 | thinly-sliced suckling pig, three fennel stuffing with pistachios, wild baby arugula salad. |
| Tuscan Farro Salad | $8.00 | grain salad with cucumbers, calamata olives, red onions, grape tomatoes, Italian flat leaf parsley, caciocavallo cheese. |
Tempo Restaurant & Wine Bar Menu : Primi |
| Bavette Frutti Di Mara | $23.00 | fresh water prawns, diver scallops, calamari, white wine, garlic, tomato, chiles |
| Pappardelle with Ragu of Wild Boar | $18.00 | mint and pecorino |
| Bucatini with Sicilian Pistachio Nut Pesto | $17.00 | fagiolini beans, toasted breadcrumbs, pecorino. |
| Fettuccine Con Piselli | $19.00 | sweet peas, pancetta, pea shoots, reggiano parmigiano. |
Tempo Restaurant & Wine Bar Menu : Main Courses |
| kindly note: a ten dollar plate charge will be incurred to share an entree |
| Grilled Swordfish Peperonata | $24.00 | sweet red peppers white wine, tomato, capers, onions, garlic mashed potatoes. |
| Roasted Orata | $25.00 | burst cheery tomatoes, scallions, white wine, stella cadente meyer lemon olive oil. |
| Sauteed Skate | $21.00 | beurre noisette, xeres vinegar, raisins, capers, crisp croutons, satin cauliflower puree |
| Pork Braciole | $24.00 | stuffed with pignoli, garlic, currents and pecorino, braised in orange-scented tomato sauce with wild fennel. |
| Organic Chicken | $22.00 | green olives, preserved lemon, saffron, ginger, coriander leaves, chick pea fries |
| Pan-Roasted Breast of Duck | $24.00 | parsnip puree, sour cherries in vin cotto. |
| Braised Lamb Shank | $24.00 | in red wine with harissa, butter beans with merguez. |
| Black Angus Rib Eye Steak for Two | $32.00 | sweet and salt blackened crust, caramelized cippolini onions. |
Tempo Restaurant & Wine Bar Menu : Sides and Accessories |
| Brussels Sprouts | $5.00 | with pancetta. |
| Chick Pea Fries | $5.00 | roasted garlic, lemon & green olive aioli |
| Roasted Butternut Squash | $5.00 | rosemary honey. |
| Tuscan Fried Potatoes | $5.00 | crisp garlic, sage, rosemary, thyme. |
| Garlic Mashed Potatoes | $5.00 | extra virgin olive oil. |
Tempo Restaurant & Wine Bar Menu : Tempo Dolci |
| Daily Selection of Gelati and Sorbetti | $7.00 | made in-house daily from all natural ingredients. |
| Coppetta Del Giorno | $8.00 | Italian sundae of the day |
| Hot Cinnamon Apple Beignets | $7.00 | vanilla bean gelato. |
| Valrhona Chocolate Tart | $8.50 | fleur du sel, pignoli caramel, coffee gelato |
| Vanilla Bean Pannacotta | $7.00 | thyme-scented plums. |
| Sticky Date and Toffee Pudding | $7.00 | whipped coddled cream, warm rhum coffee sauce. |
| New York Cheesecake | $7.00 | port wine figs, crushed amaretti cookies |
| Biscotti Vin Santo | $12.00 | castello di ama 1999 (toscana) |
| Selection of Aged Artisanal Cheese (Three Cheese Selections ) | $12.00 | |
| Selection of Aged Artisanal (Six Cheese Selections) | $20.00 |
Tempo Restaurant & Wine Bar Menu : Sweet Wines By The Glass |
| Piemonte, Italy Moscato D’ Asti 2005 Bricco Del Sole Moscato (Sparkling) | $8.00 | |
| Piemonte, Italy Brachetto D’Aqui ‘Birbet’ 2004 Malvira Brachetto (Sparkling) | $11.00 | |
| Toscana, Italy Vin Santo 1999 Castello Di Ama Trebbiano (Recioto) | $9.00 | |
| Pacherenc Du Vic Bilh, France Brumaire ‘Novembre’ 2000 Chateau Bouscasse Petitmanseng (November Harvest) | $10.00 | |
| Bordeaux, France Sauternes 2003 Castelnau De Suduirault Semillion (Moelleux) | $11.00 | |
| Roussilon, France Banyuls ‘Rimage’ 2003 Samos Wine Co. Muscat (Fortified) | $7.00 | |
| Samos, Greece Samos Vin Doux 2003 Samos Wine Co. Muscat (Fortified) | $8.00 |
Tempo Restaurant & Wine Bar Menu : Fine Whole Leaf Teas and Infusions |
| Earl Grey (Sri Lanka – Black) | $4.00 | single estate Ceylon orange pekoe flavored with pure bergamot oil. |
| Assam (Indian – Black) | $4.00 | from the Nahorhabi estate, young gold-tipped leaves, bold, malty flavor |
| Jasmine Pearls (China – Green) | $5.00 | hand-rolled pearls of southern china green, dried amidst jasmine blossoms |
| Nantou Oolong (Taiwan – Oolong) | $5.00 | from Mr. Wu’s farm in nantou, light and fragrant |
| Chamomile (Egypt – Herbal) | $3.00 | organic whole Egyptian chamomile flowers, beady honey-like aromas |
| Lavender-Mint (French Lavender, Armenian wild mint – Herbal) | $3.00 | lavender adds a sweet perfumed aroma |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.