Research and order delicious food from the up-to-date
Teresa’s Next Door Menu : Antipasta |
| Seared Foie Gras | $18.00 | cherry sauce, upland cress, fresh cherries, brioche |
| Calamari | $10.00 | cornmeal fried squid with a spicy roasted garlic tomato sauce |
| Burrata Bomb | $10.00 | fried ball of burrata mozzarella served with marinara |
| Crispy Artichokes | $9.00 | cornmeal dusted, artichoke hearts, lemon caper aioli |
| Oyster | $14.00 | five raw oysters, cucumber, raspberries, banyuls vinegar |
Teresa’s Next Door Menu : Bruschetta $4 |
| Heirloom | local tomatoes, mozzarella, basil | |
| Burrata | burrata cheese, treviso, balsamic reduction | |
| Old World | parmesan reggiano, 30 year balsamic vinegar | |
| Prosciutto | fontina cheese, prosciutto, arugula | |
| Mais | grilled corn, truffle, ricotta salata |
Teresa’s Next Door Menu : Soup And Salads |
| Gazpacho Soup | $7.00 | puree of local tomatoes, cucumbers and bell peppers |
| Misto | $8.00 | mixed lettuce, cherry tomatoes, cucumbers, red onions, balsamic |
| Watermelon | $12.00 | pork belly, pickled watermelon rind, feta cheese, basil |
| Stone Fruit | $11.00 | peaches, plums, cherries, arugula, endive, radicchio, gorgonzola, balsamic |
| Roasted Beet | $11.00 | arugula, black pepper candied pistachios, verde capra, sherry vinaigrette |
| Rucola | $8.00 | baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity |
| Caesar | $7.00 | romaine hearts, grana padano cheese, croutons |
| Caesar | $3.00 | add boquerones |
Teresa’s Next Door Menu : Pizza |
| Pancetta Di Maiale | $15.00 | pork belly, fontina, smoked sassafras sauce, spicy pickled shallots, celery leaves |
| Caponata | $14.00 | eggplant, olives, tomato, caper, mozzarella cheese |
| Finocchio | $15.00 | fennel salami, red onion, tomato sauce, fontina, fresh mozzarella |
| Margherita | $12.00 | tomato sauce, fresh mozzarella, basil, olive oil |
| Americano | $13.00 | tomato sauce, mozzarella cheese, hot italian sausage, roasted red peppers and onions |
| Pesche | $16.00 | grilled peaches, prosciutto, arugula, balsamic reduction, fresh mozzarella |
| Sano | $12.00 | roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto |
Teresa’s Next Door Menu : Entree |
| Pan Roasted Striped Bass | $28.00 | zucchini, red peppers, corn, basil, corn brodo |
| Salmon | $26.00 | melted leeks and golden potatoes |
| Seared Scallops | $26.00 | smoked shrimp and english pea risotto |
| Grilled Pineland Farms Rib Eye | $28.00 | summer corn, local tomato and cucumber salad |
| Roasted Half Chicken | $21.00 | heirloom tomato provincial, fingerling potatoes |
| Melanzane | $18.00 | layers of grilled eggplant, tomato, spinach, mozzarella, grana padano |
Teresa’s Next Door Menu : Pasta |
| Gambretti Bros | $22.00 | fettuccine, shrimp, cherry tomatoes, leeks, mushrooms, white wine, garlic |
| Basil And Ricotta Ravioli | $17.00 | heirloom cherry tomato, basil, pine nut pesto, crispy parmesan |
| Fettuccine Bolognese | $18.00 | pork, beef and veal ragu simmered with tomatoes, grana padano |
| Linguine Vongole | $17.00 | petit clams, garlic, parsley, pepper flakes, parsley, white wine |
| Zucchini Cacio Y Pepe | $16.00 | fettuccine, tomato, zucchini, pecorino romano, black pepper |
| Pappardelle | $19.00 | braised beef shank, english peas, royal trumpet mushrooms, grana padano |
| Roasted Spaghetti Squash | $16.00 | no pasta, rainbow swiss chard, sunchokes, hazelnuts, brown butter |
Teresa’s Next Door Menu : Bambino |
| Pasta | red sauce, butter, or extra virgin olive oil | |
| Pasta | $6.00 – $10.00 | penne |
| Pasta | $9.00 – $14.00 | handmade |
| Pizza | $9.00 | tomato sauce and mozzarella cheese |
| Pizza | $1.00 | additional toppings |
Teresa’s Next Door Menu : Cheese |
| Bonne Bouche | $6.50 | vermont, goat, soft ash rind, soft, creamy interior gets even better as it warms |
| Brie De Meaux | $6.00 | france, cow, soft classic brie, rich milk taste, sweet, buttery flavors of mushrooms and almonds |
| Nocciolo | $7.50 | italy, cow, sheep, goat, soft this breakfast cheese is better than honey goat. add honey if you need |
| Rocchetta | $7.50 | italy, cow, sheep, goat, soft, bloomy rind fresh, tart and chalky, with lemon, grass and herbs |
| Cremeux Des Citeaux Aux Truffes | $8.50 | france, cow, soft real truffles, amazing skill, make the best truffle bomb ever |
| Robiola Bosina | $7.00 | italy, cow, sheep, soft this luscious twin milk gem is mild, sweet and salty with hints of mushroom |
| Fat Cat | $7.00 | chester county, raw cow, semi-soft birchrunÂs local cheese is rich and flavorful with a mild, earthy rind |
| Ameribella | $7.00 | indiana, raw cow, semi-soft, washed rind friendly, american made taleggio, full of raw milk flavor |
| Madeleine | $7.50 | new york, raw goat, firm reminiscent of firm, crumbly, pecorino; delicate and herbacious |
| Mona | $7.50 | wisconsin, sheep and cow, firm nutty and sweet on the tongue, moist, but crumbly texture |
| Cabot Clouthbound | $7.00 | vermont, cow, firm aged one year. firm, stoic, cheddar. one of the best around |
| Fourme DÂambert | $7.00 | france, cow, semi-soft, blue veined creamy with a delicate fruity flavor and mushroom overtones |
| Birchrun Blue | $7.00 | chester county, raw cow, semi-soft mild saline with delicate fruity, grass flavor with herbal overtones |
Teresa’s Next Door Menu : Charcuterie |
| BentonÂs Country Ham | $7.00 | madisonville, tennessee cured and smoked ham the proper, old fashioned way |
| Stagberry Salame | $6.00 | smoking goose, indianapolis pork, sea salt, dried blueberries and mead wine |
| Salametto Piccante | $6.00 | fraÂmani, berkeley, ca spicy dry chorizo, pork, dry red peppers, wine, garlic |
| ChariltoÂs Chorizo Largo | $7.00 | brooklyn, ny pork, garlic, paprika, spices and mojo from happy, all natural, pigs |
| Boudin Blanc | $7.00 | martinÂs sausage, new jersey veal and chicken sausage, mustard and cornichon |
Teresa’s Next Door Menu : Snacks |
| Kaas | $4.00 | cubed gouda |
| Salami | $4.00 | cubed dry salami |
| Kaas And Salami | $4.00 | |
| Boquerones | $9.00 | vinegar cured anchovy fillets, piquillo-parsley salad, extra virgin olive oil |
| Marcona Almonds | $4.00 | roasted with sea salt and extra virgin olive oil |
| Nexdoritos | $1.50 | crispy, sweet, savory and spicy corn chips |
| Quicos | $2.00 | corn nuts roasted with with sea salt and extra virgin olive oil |
Teresa’s Next Door Menu : Desserts |
| Strawberry Rhubarb Tart | $2.00 | cornmeal crust, strawberry semi freddo, strawberry sauce |
| Toasted Coconut Panna Cotta | $10.00 | dairy-free, roasted pineapple, tuile |
| Chocolate Cherry Bread Pudding | $9.00 | creme anglaise, chocolate sauce |
| Pb & J | $8.00 | peanut butter milk chocolate mousse, raspberry curd, salted toffee |
| SÂmores Ice Cream Sandwich | $12.00 | vanilla bean ice cream, milk chocolate fudge, handmade brown sugar marshmallow |
| Cannoli | $7.00 | ricotta, cinnamon, chocolate chips, homemade shell |
| Tiramisu | $8.00 | our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings |
| Creme Brulée | $8.00 | eggs, sugar, milk |
| Dame Blanche | $8.00 | vanilla bean ice cream, crushed marcona almonds and hot fudge |
| Cookies And Ice Cream | $9.00 | daily baked cookies paired with your selection of three scoops: vanilla bean, pecan praline, strawberries and cream or mocha mint ice cream; coconut or raspberry lambic sorbet |
Teresa’s Next Door Menu : Sugar Waffles |
| Sugar | $4.00 | |
| Nutella Banana | $6.00 | |
| Fruited | $6.50 | seasonal berries and cream |
| Dessert | $8.00 | vanilla ice cream, hot fudge, strawberry |
| Coffee | espresso, cappuccino, latte, macchiato or mocha. available hot or cold | |
| Hot Chocolate And Assorted Teas | are all available for your enjoyment as well |
Teresa’s Next Door Menu : Trappist |
| Achel 8° Blond | $11.00 | belgium stop overlooking this excellent tripel. itÂs great too |
| Achel 8° Brune | $11.00 | belgium this barely noticed monastery makes great beer |
| Achel Extra | $34.00 | belgium the monasteryÂs flagship; malt, dried fruit and sherry prevail |
| Chimay Doree | $9.00 | belgium originally only for the monks, light pale with coriander and a dry finish |
| Chimay (Red) | $9.00 | belgium the all popular, nearly commercial trappist beer most of us started |
| Chimay Premiere (Red) | $17.00 | belgium at least this bottle shows commitment |
| Chimay Cinq Cent (White) | $18.00 | belgium itÂs a tripel in case you were wondering |
| Chimay (Blue) | $10.00 | belgium blue is bigger, more malty and developed than chimay red |
| Chimay Grand Reserve (Blue) | $18.00 | belgium five years of cellaring will make this beer perfect |
| Chimay Grand Reserve Magnum | $40.00 | belgium belly up, buy a big bottle and share with friends |
| La Trappe Dubbel | $17.00 | netherlands just as sweet and delicious as their quad, just not as strong |
| La Trappe Tripel | $17.00 | netherlands a very dry and refreshing tripel, get it, you wonÂt regret it |
| La Trappe Quadrupel | $9.00 | netherlands formerly koningshoeven, but who cares? itÂs good |
| La Trappe Oak Aged Quadrupel Batch 16 | $25.00 | netherlands aged in brandy and oloroso casks |
| La Trappe Oak Aged Quadrupel Batch 15 | $25.00 | netherlands aged primarily in oloroso sherry casks |
| La Trappe Is Idor | $10.00 | netherlands brewed for their 135th anniversary in Â09, so good its year round now |
| Orval | $10.00 | belgium unique among the trappist beers for their house yeast strain, a very dry finish |
| Rochefort 6° | $12.00 | belgium the best table beer a monk could have |
| Rochefort 8° | $12.50 | belgium some say this is better than the almighty rochefort 10°, you decide |
| Rochefort 10° | $13.00 | belgium arguably the most complex and balanced trappist available here |
| Stift Engelszell Gregorius | $11.00 | austria the newest trappist on the list, dark, dry and roasty |
| Stift Engelszell Benno | $11.00 | austria amber in color and brewed with honey with a hint of sweetness |
| Westmalle Dubbel | $10.00 | belgium these monks get credit for beginning the style, try it |
| Westmalle Dubbel | $18.00 | belgium the bigger the bottle, the better the fermentation |
| Westmalle Tripel | $10.00 | belgium this is the benchmark for the style, clean, dry finish |
| Westmalle Tripel | $18.00 | belgium brewed using the original coal fired copper kettles |
Teresa’s Next Door Menu : Blond |
| Bosteels Deus | $48.00 | belgium brewed in belgium, methode champenoise in france, now celebrate |
| Bosteels Tripel Karmeliet | $8.50 | belgium one of the best, brewed with wheat, oats and barley |
| Duvel Moortgat Duvel | $7.50 | belgium the classic belgian golden ale, itÂs got the best head |
| Boulevard Collaboration #4 | $20.00 | kansas city, ms a saison collaboration with ommegang, dry and grassy |
| Troegs Lagrave | $7.50 | hershey, pa troegs first cork and cage bottle, proof that the brothers can go belgian |
| Het Nest Ace Of Spades | $7.50 | belgium a brew fermented completely with brett, a stand out |
| Hitachino Nest White Ale | $8.00 | japan brewed with nutmeg, coriander, orange juice and peel |
| Dupont Avec Les Bons Voeux | $22.00 | belgium our favorite strong, it may be a holiday beer, but not spiced |
| Hof Ten Dormaal Blonde | $9.00 | belgium 100% sustainable farmhouse brewery making great liquid |
| La Rulles Triple | $17.00 | belgium this triple is pitched with orval yeast, making it better with age |
| Het Anker Lucifer | $10.00 | belgium strong golden ale. even the belgians think pounders are cool. |
| St. Bernardus Wit | $7.50 | belgium developed with pierre celis, this is the original witte beer recipe |
| St. Feuillien Saison Can | $6.50 | belgium dry hopped for a little extra character |
| St. Feuillien Triple | $8.00 | belgium Âsint foo-yenÂ, under appreciated and often overlooked, a favorite here |
| Stillwater Cellar Door | $6.50 | stratford, ct outstanding white sage saison from a great gypsy brewer |
| Tangerlo Blond | $7.00 | belgium a citrusy but clean blonde with a pleasing grassy note |
| Van Steenberge Piraat | $8.50 | belgium easy to drink, deceivingly strong. walk the plank |
| Van Steenberge Piraat Triple Hopped | $8.50 | belgium a slightly dryer and hoppier version of the original |
| Evil Twin Ryan And The Gosling | $20.00 | mount pleasant, sc all brett pale ale with citrus zest and orange |
| Oxbow La Griseta | $26.00 | newcastle, me an excellent farmhouse collaborate between oxbow and naparbier |
Teresa’s Next Door Menu : Ciders |
| Etienne Dupont Cidre Triple | $15.00 | france a strong dry cider with the body and strength of a triple |
| Etienne Dupont Cidre Bouche Brut | $12.00 | france made by a 4th generation cider maker, tasty |
| Etienne Dupont Organic Cidre Bouche Brut | $13.00 | france usda organic for the french hipsters |
| Val DÂornon | $16.50 | spain a great example of an asturias cider. funky, still and dry in the finish |
| Samuel SmithÂs Organic Cider | $6.50 | england a great example of a traditional english cider |
| Louis De Lauriston Cidre Bouche Brut | $19.00 | france dry and musty with a hint of sweetness |
| Blue Marble Easy-Eve Cyser | $12.00 | phoenixville, pa early american apple cider fermented with honey |
| Blue Marble Easy-Eve Cherry Cyser | $12.00 | phoenixville, pa the same as above, but with cherry added |
| Baladin Sidro | $11.00 | italy made in italy using french apples and spontaneously fermented. dry and delicate |
| Ecusson Cidre Rose | $20.00 | france despite the name, golden in color. ripe apple sweetness, mildly tart finish |
| Bouche Fermier Extra Brut | $20.00 | france a big bottle goodness, approachable, lightly sweet and delicate |
| Le Val De La Chèvre | $18.00 | france musty, funky and effervesent, this is a treat for those looking to experiment |
| Wyndridge Crafty Cider | $6.00 | dallastown, pa super clean, perfectly refreshing and a made locally. |
| Kerisac Cider | $16.00 | france our only cider from breton, slightly sweet and earthy. more like english cider |
Teresa’s Next Door Menu : Amber |
| Birra Moretti La Rossa | $6.00 | italy smooth amber lager, perfect for italian food pairings |
| Brooklyn Local 1 | $16.00 | brooklyn, ny an earthy, spicy and delicious, saison-like strong ale |
| Gaverhopke Extra | $10.00 | belgium slightly sour quad, complex caramel and vinous dried fruit |
| Deshutes/Hair Of The Dog Collage | $18.00 | bend, or conflux series no.1, barrel aged in wine and spirit barrels |
| Orkney Skullsplitter | $7.50 | scotland a few of these and your cranium might crack |
| Bosteels Pauwel Kwak | $9.00 | belgium the carriage glass came before cupholders did for your road soda |
| Scaldis Prestige | $60.00 | belgium six months time in oak smooth and mellow this rich, big beer |
| Baladin Al-Iksir | $32.00 | italy almond and tropical fruit notes, whisky yeast from the isle of islay |
| Birrificio Montegioco Rex Grue | $30.00 | italy pear and fig in the aroma, flavors of white wine and herbs |
| Slaapmutske Triple Nightcap | $8.00 | belgium we have a ton of favorite triples. this is surely one |
| St. Bernardus 8° | $8.00 | belgium classic example of an abbey dubbel, big body, malty palate |
| Van Steenberge Monks Café Sour Ale | $7.50 | belgium Âgateway beer to the slippery slope of sours |
| De Struise Tsjeeses Reserva | $15.00 | belgium pronounced Âgee suss a big sweet and spicy christmas beer |
| Samuel Smith Yorkshire Stingo | $14.00 | england aged in oak for over a year, full bodied, rich and tasty |
| Van Steenberge Gulden Draak 9000 | $8.50 | belgium sweet, delicious amber nectar with caramel notes |
Teresa’s Next Door Menu : Brune |
| De Dolle Special Oerbier Reserva 2006 | $18.00 | belgium aged to perfection, trust us you want this |
| De Dolle Stille Nacht | $11.00 | belgium brewed for christmas, this annual release is amazing |
| De Dolle Oerbier | $11.00 | belgium a lightly sour beer with flavors of plum, oak and raisons. |
| De Struise Pannepot RSV 2008 | $14.00 | belgium barrel aged fishermanÂs ale, think dry, roasty quad |
| Fantome De Noel | $28.00 | belgium a rich and complex beer, deep roast, spicy yeast and hints of sour |
| Gouden Carolus Cuvee 2013 | $20.00 | belgium brewed once a year for charles the fifth, worthy of aging |
| Hof Ten Dormaal Barrel-Aged Project | $25.00 | belgium we have a few, ask your server which are available |
| Malheur 12° | $9.00 | belgium a big, strong, dark colored, yet easy to drink balanced belgian ale |
| Scaldis Prestige Nuit | $60.00 | belgium scaldis noel aged 6 months in burgundy barrels, beautiful |
| Boulevard Bourbon Barrel Quad | $25.00 | kansas city, ms exactly as the name implies, sweet and sticky |
| Birrificio Montegioco Demon Hunter | $30.00 | italy flavors of chestnuts, plums, grape and caramel |
| Birraficio Barley BB10 | $36.00 | italy our most interesting, brewed with cannonau grapes and orange peel |
| Birrificio Grao Plato Chocarrubica | $16.00 | italy dark ale brewed with carob and cacao beans, rich |
| St. Bernardus 12° | $8.50 | belgium unofficially the same recipe as westvleteren 12, ask a belgian quietly |
| Tröegs Troegenator | $7.00 | hershey, pa they needed a 16 oz can to contain this huge malty dopplebock |
| Verhaeghe Duchess De Bourgogne | $7.50 | belgium excellent example of the classic flemish red |
| Weyerbacher Quad | $7.00 | easton, pa one of the best american made quads, big, sweet and delicious |
Teresa’s Next Door Menu : Noir |
| All Of These Beers Are Very Dark In Color, But Not Necessarily Heavy. Porters, Stouts And Barrel Aged Beers Dominate This Section Of The List. DonÂt Be Afraid Of The Dark. We Have Five Versions: High West Rye Barrels (Green Wax): Add A Pour Of The Double |
| Alesmith Speedway Stout | $18.00 | san diego, ca an imperial stout brewed with coffee beans |
| Bells Expedition Stout | $6.00 | comstock, mi a big mid-western stout that has been a favorite of ours for years |
| Carnegie Porter | $8.00 | sweden a touch of sweetness, with a rich body and a pitch black color |
| Carnegie Porter 2006 | $14.00 | sweden true wisdom can only come with age, and a few of these beauties |
| Eviltwin Brewing Imperial Biscotti Break Bourbon Barrel Aged | $32.00 | mount pleasant, sc |
| Stillwater Even Less Jesus | $24.00 | westminster, md an existential stout with burgundy grape juice |
| Exbeeriment Black Force | $18.00 | denmark imperial stout with five kinds of malt including peat smoked malt |
| Haandbryggeriet Dark Force | $18.00 | norway in their words, a “double extreme imperial wheat stout” |
| Deschutes Black Butte XXVI | $32.00 | bend, or 26th birthday, barrel aged with pomegranate molasses |
| Brooklyn Black Chocolate Stout | $7.50 | brooklyn, ny made the way it should be, no chocolate added |
| New Holland Dragon’s Milk | $8.00 | holland, mi bourbon barrel aged dark ale. sweet and savory |
| Sinebrychoff Porter | $7.50 | finland unfiltered, dark porter with ample hops to balance |
| Van Steenberge Gulden Draak | $8.50 | belgium rich toffee malts balanced by mellow hops |
| Emelisse Espresso Stout | $16.00 | netherlands more a black ipa with an espresso stout base, very unique |
| Fifty/Fifty Eclipse | $35.00 | truckee, ca a bold imperial stout brewed with honey, aged in whiskey barrels |
Teresa’s Next Door Menu : Hoppy |
| Firestone Walker Double Jack | $8.00 | paso robles, ca possibly the best imperial ipa we can get in bottle |
| Firestone Walker Union Jack | $6.50 | paso robles, ca one of the best ipaÂs weÂve ever had in a bottle |
| Firestone Walker Wookey Jack | $7.50 | paso robles, ca the big, black, rye version of double jack |
| Brooklyn Sorachi Ace | $18.00 | brooklyn, ny saison dry hopped with the rare lemon zest flavored hop |
| Founders All Day IPA | $5.00 | grand rapids, mi the name says it all, amazingly refreshing and hoppy |
| Sierra Nevada Bigfoot | $6.00 | chico, ca this is one big, hoppy and malty sasquatch |
| Sierra Nevada Pale Ale Can | $5.00 | chico, ca the classic american pale ale that helped start it all |
| Sierra Nevada Torpedo Pounder | $6.00 | chico, ca why a pounder? because itÂs awesome, thatÂs why |
| Stone Old Guardian | $13.50 | escondido, ca the gargoyleÂs yearly malty, but bitter, hoppy delight |
| Tröegs Perpetual IPA | $6.00 | hershey, pa we love nick and we love this full bodied ipa |
| Lagunitas Sucks | $14.00 | petaluma, ca how can you resist this. awesome beer, awesome |
Teresa’s Next Door Menu : Jolly Pumpkin $18 |
| Bam Biere | saison named for their jack russel who was hit by a car, bounced back and lived on | |
| Bam Noire | dedicated to the dark side, a smooth, delicious and mischievous brew | |
| Baudelaire Beer Io Saison | dexter, mi brewed by jolly with hibiscus, rose hips and petals | |
| Calabaza Blanca | barrel aged witte beer, smooth and dry | |
| E.S. Bam | a hoppy farmhouse ale with all that jolly pumpkin funk | |
| La Parcela No. 1 Pumpkin Ale | these guys can do everything well, even a real pumpkin beer | |
| Luciernaga | the firefly is a wild one, with a touch of hops and spice | |
| Madrugada Obscura | barrel aged stout, roasty with hints of sour | |
| Oro De Calabaza | barrel aged golden ale, dry, spicy and peppery | |
| Weizen Bam | a sour wheat beer that exemplifies what ron does with styles of beer |
Teresa’s Next Door Menu : Allagash |
| Interlude | $29.00 | this could be the beer that saves the world; youÂll help us save the world, wonÂt you? |
| Confluence | $29.00 | dry hopped with glacier hops and spiked with brettanomyces |
| Curieux | $25.00 | jim beam barrel aged triple, one of our favorites |
| Fluxus 2012 | $12.00 | strong ale brewed with spelt, green and pink peppercorns |
| Four | $23.00 | quad brewed with 4 sugars, 4 hops, 4 yeasts and fermented 4 times |
| Midnight Brett | $22.00 | dark, roasty wild ale brewed with 100% brettanomyces |
| Tiarna | $22.00 | two beers and three yeast strains blended together create a unique farmhouse ale |
Teresa’s Next Door Menu : Russian River |
| Consecration | $22.00 | strong ale aged in cabernet barrels with black currants |
| Damnation | $9.00 | traditionally named golden ale that is just right |
| Sanctification | $20.00 | a 100% brettanomyces brew, taste the genius |
| Supplication | $24.00 | brown ale aged in pinot noir barrels with whole sour cherries |
| Temptation | $25.00 | blond ale aged in chardonnay barrels with a slurry of flavor |
Teresa’s Next Door Menu : Lambic, Sour And Wild |
| Cantillon Vigneronne | $42.00 | belgium a perfect blend of muscat grapes and wonderful lambic |
| Anchorage Galaxy | $28.00 | anchorage, ak a white ipa aged in oak fouders with brett. dry, oaky and bitter |
| Anchorage Whiteout | $28.00 | anchorage, ak a wit beer brewed with brett, aged in french chardonnay barrels |
| Anchorage Love Buzz | $28.00 | anchorage, ak a spiced saison with brett aged in pinot noir barrels |
| De Ranke Kriek | $30.00 | belgium a blend of sour ale, whole cherries and real lambic |
| Drie Fonteinen Geuze | $42.00 | belgium champagne effervescence and citrus funk is armandÂs style |
| Timmermans Oude Gueuze | $21.00 | belgium donÂt worry about the name, this is amazing stuff, tart and dry |
| Lindemans Cuvee Renee | $12.00 | belgium yes, this is good lambic; just before they ruin it with sweeteners |
| Petrus Aged Pale | $8.50 | belgium calvados barrel aged pale ale primed in the bottle, tart and sour |
| Leipziger Gose | $7.50 | germany the original, brewed with salt an coriander. noticably tart but not offensive |
| Birra Del Borgo Duchessic | $18.00 | italy a blend of an italian amber and 1 year old cantillon lambic |
| Tilquin Oude Gueuze | $30.00 | belgium trained with the best and it definitely shows in this one |
| Tilquin Oude Gueuze Squared | $20.00 | belgium a slightly higher alcohol version, blended 1,2 and 3 yr lambic |
| Tilquin Oude Quetsche | $45.00 | belgium delicate plum and lambic together, its wonderfully delicious |
| Panil Barriquee | $25.00 | italy an intentionally soured wild ale with lactobacillus |
| Vicaris Triple Gueuze | $25.00 | belgium a blend of their dry triple and boon lambic, unique and tasty |
| Justin Blabaer | $18.00 | mount pleasant, sc in a tribute to a legend, brewed with blueberries and slight sour |
| Weihenstepaner 1809 | $7.50 | germany classic berlinerweisse, soured with lactic acid |
| Weyerbacher Reserva | $25.00 | easton, pa brewed with raspberry puree and aged in oak |
| Le Trou Du Diable Duclis Succubus | $30.00 | quebec, canada aged in botrytized wine barrels, yum! |
| Brooklyn Wild Streak | $28.00 | brooklyn, ny golden ale, barrel aged with brett in a row home in brooklyn |
| Birrificio Del Ducato Blueberry Nightmare | $28.00 | italy for the obsessive sour heads out there |
| BFM Abbaye de Saint Bon Chien 2013 | $42.00 | switzerland a barrel aged blend of sour goodies |
| Lambickx Kriek | $35.00 | belgium brewed in 2011, bottled in 2013, from private domain in the zenne valley |
| Lambickx Lambic | $35.00 | belgium brewed in 2011, bottled in 2013, from de troch in wambeerk |
| Del Borgo Rubus | $12.00 | borgorose, italy a lighter bodied beer brewed with fresh raspberry, no artificial sugar |
| Evil Twin Sour Bikini | $4.00 | mount pleasant, sc light alcohol, very refreshing, grapefruit forward and tart |
| De Brabandere 1894 | $35.00 | belgium brewed to celebrate the 120th anniversary of petrus, light amber |
| Lindemans Sweet Lambics | $12.00 | belgium available in framboise, kriek, cassis, peche and pomme |
Teresa’s Next Door Menu : German |
| Gaffel Kolsch | $6.50 | germany this is cologneÂs great grandfather of the pilsner |
| Reissdorf Kolsch | $7.00 | germany this refreshing kolsch has been brewed since 1894 |
| Reissdorf Kolsch | $8.00 | add a short pour of distilled and bourbon barrel aged reissdorf kolsch on the side for an extra |
| Weihenstephaner Hefe Weissbier | $7.50 | germany naturally cloudy wheat beer with yeasty taste |
| Weihenstephaner Kristall Weissbier | $7.00 | germany the filtered version of the one above |
| Mahrs Helles | $7.50 | germany this is a classic example of the dortmunder style lager, whatÂs up bud? |
| Mahrs Ungespundet-Hefetrub | $7.50 | germany traditional open fermentation yields artisanal beer |
| Kloster Andechs Weissbier Dunkel | $7.50 | germany part of a benedictine monastery since 1455, well crafted |
| Schneider Wiesen Edel-Weisse | $7.50 | germany original, organic schneider family recipe |
| Schneider Weisse Original | $7.50 | germany our most popular hefe; clove, nutmeg and apple nose |
| Schneider Aventinus | $8.50 | germany full bodied, gentle clove aroma and a touch of sour caramel |
| Schneider Aventinus | $8.00 | add a short pour of distilled aventinus on the side for an extra |
| Aecht Schlenkerla Marzen | $7.50 | germany the classic rauchbier, smoky liquid bacon in a bottle |
| Aecht Schlenkerla Marzen | $8.00 | add a short pour of distilled aecht schlenkerla marzen on the side for an extra |
| Koster Andechs Doppelbock | $7.50 | germany get your goat on with the benchmark for doppelbocks |
| Kulmbacher Eisbock | $7.50 | germany discovering this style was a wonderful accident |
| Sly Fox Helles Lager | $5.00 | pottstown, pa a great helles lager in, quite possibly, the coolest can ever |
| Schneider Weisse Aventinus Cuvee Barrique | $32.00 | germany we didnÂt even want to list this its so cool |
| Schneider Weisse Porter Weisse | $24.00 | germany a rare style, dark with a bitter, sour character |
Teresa’s Next Door Menu : Barleywines |
| J.W. Lees Harvest Ale Lagavulin | $14.00 | england harvest ale aged in lagavulin casks, mildly peaty |
| J.W. Lees Harvest Ale Sherry | $14.00 | england cream sherry casks add sweet and nutty flavors |
| J.W. Lees Harvest Ale Â10 | $14.00 | england brewed annually since 1985, drink it now, or in 10 more years |
| Mikkeller Big Bad Worse | $14.00 | belgium the name says it all, this is one big english style barleywine |
| De Dochter Van De Korenaar LÂensemble | $22.00 | belgium the name is harsh, the beer is not |
Teresa’s Next Door Menu : Gluten Free, Non-Alcoholic And Token Light Beer |
| Binding Clausthauler | $4.00 | germany a non-alcoholic beer from germany, not too bad |
| Dogfish TÂweason Ale | $6.50 | milton, de a dogfish gluten free beer brewed with strawberries and honey |
| Greens Discovery | $9.50 | belgium a gluten free amber with a good amount of malt and candi sugar |
| Greens Quest | $9.50 | belgium best tasting gluten free beer to date, not a bad triple at all, considering |
| Greens Endeavor | $9.50 | belgium a gluten free dubbel that will rival any that uses traditional ingredients |
| Cisco Sankaty Light Lager | $6.00 | nantucket, ma this is good enough for even us to drink during bikini season |
Teresa’s Next Door Menu : Barrel Aged Cocktails |
| Barrel AgedÂhattan | $12.00 | woodford reserve bourbon, dolin sweet vermouth, angostura bitters |
| Aunt MegÂs Martini | $10.00 | aviation gin, dolin dry vermouth, castelvetrano olive |
| Amaroni | $11.00 | aviation gin, dolin sweet vermouth, cardamaro |
| Tequila Old Fashioned | $11.00 | resposado and anejo tequila, mezcal, agave nectar, cointreau, teapot bitters |
| Pear OÂ The Dog | $12.00 | glenfiddich 12 year, pear, honey liqour, cointreau |
| Social Contract | $12.00 | knob creek bourbon and rye, byrrh, gran classico |
| The Missionary | $12.00 | cruz blanca tequila, el dorado 15 year rum, cointreau, dolin dry vermouth, pechauds bitters |
Teresa’s Next Door Menu : Kegtails $8 |
| Flying High | aviation gin, art in the age rhubarb, strawberry | |
| Fred Collins Fizz | bourbon, cointreau, fresh squeezed lemonade | |
| Planters Punch | white rum, dark rum, orange, lime, bitters, nutmeg | |
| Moscow Mule | homemade ginger beer, penn vodka, lime |
Teresa’s Next Door Menu : Weekly Happenings |
| Sunday | half price artisan cheese all day | |
| Monday | half price wine bottles (under 80, 20% off bottled wine over 80.), buck-a-shuck oysters | |
| Tasty Tuesday | tndÂs longest running night of irreverent, food pairing fun | |
| Wednesday | $35.00 | beer, wine and swine pairing dinners at the café 3 beers, 3 wines, 3 courses |
| Whiskey Thursday | each week we select and feature a different distillery, style or importer with food pairings and special pricing |
Teresa’s Next Door Menu : Happy Hour At The Café $5 |
| Wines | ||
| Kegtails | ||
| Snacks |
Teresa’s Next Door Menu : White |
| Urban Riesling | $8.00 | mosel, germany 2013 bright fruit, slate, good acidity |
| Chateau Suau Bordeaux Blanc Sec | $9.00 | bordeaux, france 2013 crisp, clean, and citrus-driven |
| Neal Sauvignon Blanc | $10.00 | napa valley, ca 2012 grapefruit, bell pepper, acid; the usual |
| Chateau De L Eperonniere Savennières | $13.00 | loire, france 2010 chenin blanc, dry, mildly acidic and full bodied |
| Caposaldo Pinot Grigio | $8.00 | montorso vicentino, italy 2012 light, easy and refreshing with good acidity |
| Oyster Bay Chardonnay | $10.00 | marlborough, new zealand 2012 ripe lemon, peach and tangerine |
| Hartford Court Chardonnay | $14.00 | russian river valley, california 2011 melon, peach, kiwi, subtle minerals, supple finish |
Teresa’s Next Door Menu : Rosé |
| Cantine Povero Rosé | $8.00 | cisterna dÂasti, italy 2013 light ruby, soft and fruity; lively |
Teresa’s Next Door Menu : Sparkling |
| Nino Frano Prosecco | $10.00 | valdobbiadene, italy nv this is our staple italian bubbly, dry and delicious |
| Santa Digna, Miguel Torres Rosé | $10.00 | chile 2012 a cult exists following for this dry wine |
Teresa’s Next Door Menu : Red |
| La Vite Lucente Super Tuscan | $11.00 | montalcino, italy 2011 more sophisticated, modern italian wine |
| Pendulum Bordeaux Blend | $11.00 | columbia valley, washington 2011 better than many french wines twice the price |
| Les Grandes Cabanes Syrah | $9.00 | côtes du rhône, france 2010 left bank, right bank. can you tell the difference? |
| Fabre Montmayou Malbec Gran Reserva | $11.00 | mendoza, argentina 2011 they lost the cup, but still make good juice |
| Row Eleven, Vinas 3 Pinot Noir | $11.00 | graten, ca 2009 where exactly? row 11, vine 3? micro terroir. |
| Woodward Canyon Merlot | $13.00 | columbia valley, washington 2009 rich cherry, oak, coconut, vanilla, spice, coffee |
| Angelique De Monbousquet St-Emilion Grand Cru | $13.00 | bordeaux, france 2009 wow. extend your pinky and indulge |
| Mcnab Cabernet Sauvignon | $11.00 | mendocino valley, california 2012 cassis, tart cherry, plum. well balanced |
| Montgras Quatro Red Blend | $9.00 | colchagua valley, chile 2011 blends are good; grapes arenÂt racist classists |
Teresa’s Next Door Menu : Wine Flights |
| Euro Whites | $11.00 | savennieres, bordeaux blanc and the all too familiar, pinot grigio |
| Big Reds | $12.00 | malbec gran reserva, cabernet sauvignon and montgras quatro red blend. yes try the blend |
| Port Primer | $12.00 | founders ruby porto, smith woodhouse 10 year tawny and grahamÂs 20 year tawny |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.