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Terracotta Red Menu : Starters |
Chili Spiced Calamari (GFO) | $10.00 | Sichuan pepper salt, onions, lime dipping sauce |
Chicken Lettuce Wrap (GFO) | $9.00 | Wood mushroom, chestnut, spiced tofu |
Indonesian Corn Fritter | $8.00 | Famous street snack, spicy sweet soy dip |
Pork and Chive Potstickers | $8.00 | Pan fried or steamed, black vinegar dip |
Chicken Satay (GFO) | $9.00 | Marinated in spices, coconut milk, peanut sauce |
Terracotta Red Menu : Soups and Salads |
Soup of the Day | $3.00 – $8.00 | |
Chicken & Coconut Milk Soup | $9.00 | Mushrooms, galangal, grape tomatoes, spices |
Terra Salad (GFO) | $8.00 | Field greens, crispy yam chips, miso – vinaigrette |
Grilled Chopped Chicken Salad | $9.00 | Mixed veggies, peanuts, sesame honey vinaigrette |
Terracotta Red Menu : Midday Meals |
Served with soup or salad and rice |
Heaven & Earth (GFO) | $11.00 | Gulf prawns, chicken, BBQ pork, snap peas |
Tonkatsu & Egg | $11.00 | Breaded pork tenderloin, Japanese curry, over rice |
Sweet and Sour Pork | $10.00 | Classic Cantonese dish, with lychee and pineapple |
Grilled Kurobuta Pork Shoulder | $11.00 | Vermicelli noodles, herb salad, nuoc cham |
DylanÂs Pork Belly Love (GFO) | $10.00 | Chef DylanÂs spice blend, picked vegetables |
Sweet Basil Beef (GFO) | $10.00 | Flank steak, mixed veggies, sweet basil, chili |
Mongolian Beef (GFO) | $11.00 | Tender flank steak, string beans, chili spicy soy |
Tangerine Beef (GFO) | $11.00 | Modern take on a classic dish, Chefs MaÂs signature |
Kalbi Short Ribs | $12.50 | Grilled Kore an style, ginger – soy marinade |
Rama Delight | $10.00 | Sauteed spinach, chicken slices, peanut sauce |
Beef and Broccoli | $11.00 | Flank steak, ginger oyster sauce over broccoli |
Curry Red (GFO) | $10.00 | Chicken, kobacha squash, toasted peanuts |
Sesame Honey Chicken (GF) | $10.00 | Free range chicken breast cubes, sesame, honey |
Kung Pao Chicken (GFO) | $10.00 | Free range chicken breast, peanuts, scallion, chili |
Chicken Black Bean Sauce (GFO) | $10.00 | Sweet basil, bell peppers, Chinese broccoli |
Crispy Drunke n Chicken (GFO) | $11.00 | Free range chicken breast, spicy yuzu |
Caramelized Spicy Tiger Prawns (GFO) | $12.00 | Garlic, sweet onions, string beans, chili sambal |
Lohan Delight ( Vegetarian) (GFO) | $10.00 | Fresh veggies, cellophane noodles, five spice tofu |
Terracotta Red Menu : Rice and Noodles |
Pineapple – Prawn Fried Rice (GFO) | $11.00 | Gulf prawns, fresh herbs, sesame soy |
Terra Rice (GFO) | $10.00 | Prawns, BBQ pork, chicken, basil, fried shallot |
Fragrance Fried Rice | $9.00 | Sirloin steak, lemongrass, chili herbs |
Empress Chow Mein | $10.00 | Prawns, BBQ pork, Shanghai bok choy |
Thai Rice Noodle | $10.00 | Prawns, peanuts, basil, mint, tamarind lime sauce |
Emerald Fire Noodle | $9.00 | Chili sambal, yakisoba noodles, flank steak, fresh herbs |
Wokked Shanghai Noodle | $10.00 | Roast duck, prawns, spinach, spicy black bean sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.