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The Bamboo Club Menu : Appetizers |
| Sampler | an assortment of sesame honey chicken, BC egg rolls, coconut shrimp, and pot stickers, contains peanuts | |
| Edamame | ||
| BC Egg Rolls | hand wrapped and filled with pork loin and crispy vegetables, contains peanuts | |
| Crispy Crab Wontons | with a sweet strawberry sauce | |
| Pot Stickers | with a pork and vegetable filling | |
| Sesame Seared Ahi Tuna | the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fish, beef and eggs may increase your risk | |
| Coconut Shrimp | ||
| Lettuce Wraps | with chicken, shrimp or combo filling | |
| Candied Calamari | ||
| Summer Rolls | with a traditional peanut dipping sauce, contains peanuts | |
| Vegetarian Egg Rolls |
The Bamboo Club Menu : Soup and Salad |
| Wonton Soup | with spinach and BBQ pork | |
| Vegetarian Hot and Sour Soup | ||
| BC Spicy Soup | shrimp, scallops, and fresh vegetables, woked to order in a tantalizing broth | |
| Spicy Crackling Calamari Salad | a bamboo classic | |
| Malaysian Chicken Peanut Salad | contains peanuts | |
| Ahi Tuna Salad | the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fish, beef and eggs may increase your risk | |
| Cucumber Salad | ||
| Tuna Tini | with pineapple mango salsa and fresh greens, served in a martini glass, the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and |
The Bamboo Club Menu : Appetizers. |
| Sampler | $14.00 | an assortment of sesame honey chicken, BC egg rolls, coconut shrimp, and pot stickers, contains peanuts |
| Edamame | $3.50 | |
| Vegetarian Egg Rolls | $6.00 | |
| BC Egg Rolls | $6.00 | hand wrapped and filled with pork loin and crispy vegetables, contains peanuts |
| Crispy Crab Wontons | $8.00 | with a sweet strawberry sauce |
| Pot Stickers | $6.00 | with a pork and vegetable filling |
| Sesame Seared Ahi Tuna | $10.00 | the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fish, beef and eggs may increase your risk |
| Coconut Shrimp | $10.50 | |
| Lettuce Wraps | $9.00 | with chicken, shrimp or combo filling |
| Summer Rolls | $9.00 | with a traditional peanut dipping sauce, contains peanuts |
| Candied Calamari | $10.50 |
The Bamboo Club Menu : Soup and Salad. |
| Wonton Soup | $7.00 | with spinach and BBQ pork |
| Vegetarian Hot and Sour Soup | $7.00 | |
| BC Spicy Soup | $9.00 | shrimp, scallops, and fresh vegetables, woked to order in a tantalizing broth |
| Spicy Crackling Calamari Salad | $11.50 | a bamboo classic |
| Malaysian Chicken Peanut Salad | $10.50 | contains peanuts |
| Ahi Tuna Salad | $11.50 | the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fish, beef and eggs may increase your risk |
| Cucumber Salad | $5.00 | |
| Tuna Tini | $9.00 | with pineapple mango salsa and fresh greens, served in a martini glass, the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and |
The Bamboo Club Menu : BC Specialities |
| Szechwan Style Lobster Flambe | flambeed with VSOP brandy (tableside), the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fis | |
| Crispy Whole Red Snapper | in a green onion infused seui mei sauce | |
| Hong Kong New York Strip | with mushrooms flambeed with VSOP brandy (tableside), the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or |
The Bamboo Club Menu : Grilled and Sizzled |
| Grilled Salmon Teriyaki | on a bed of sauteed spinach, onions and peppers, the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or under | |
| Grilled Halibut | on a raft of asparagus and ponzu sauce with pineapple mango salsa | |
| Korean New York Strip | with roasted garlic and charred onion, the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fis | |
| Sizzling Spicy Tofu | ||
| Sizzling Saigon Chicken | ||
| Sizzling Kurosawa New York Strip | on seasoned vegetables, the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fish, beef and egg | |
| Teriyaki Chicken | steak, shrimp, scallops | |
| Szechwan Chicken | steak, shrimp, scallops | |
| Hawaiian Sweet and Sour Pineapple Chicken | shrimp |
The Bamboo Club Menu : Non-Alcoholic Specialties |
| Hawaiian Sunset | $4.50 | pineapple juice, sweet and sour, orange juice and grenadine, served frozen |
| Joy Luck Cocktail | $4.50 | strawberries, sweet and sour, and grenadine, served frozen |
| Yellow Bird | $4.50 | fresh bananas, orange juice and pina colada mix, served frozen |
| Mango Tango | $4.50 | a smooth blend of mangos, bananas, raspberries, and just a hint of grenadine, served frozen |
| Islander | $4.50 | a refreshing blend of pina colada, bananas and raspberries, served frozen |
The Bamboo Club Menu : Beverages |
| Republic of Tea, Iced – Ginger Peach Decaffeinated | $3.75 | longevity tea |
| Republic of Tea, Iced – Mango Ceylon | $3.75 | metabolic frolic tea |
| Republic of Tea, Iced – Blackberry Sage | $3.75 | tea of wisdom |
| Republic of Tea, Iced – Raspberry Quince | $3.75 | celebrate the day |
| Lemonade – Raspberry | $3.50 | |
| Lemonade – Strawberry | $3.50 | |
| Lemonade – Mango | $3.50 | |
| Coke | $2.25 | |
| Diet Coke | $2.25 | |
| Sprite | $2.25 | |
| Dr. Pepper | $2.25 | |
| Minute Maid Lemonade | $2.25 | |
| Teas – Green Tea | $2.50 | |
| Teas – Black Tea | $2.50 | |
| Teas – Herbal Tea | $2.50 |
The Bamboo Club Menu : Bamboo Favorite |
| Bamboo Beijing Duck | with Asian pancakes | |
| Thai Spicy Shrimp | with green beans | |
| BC Spicy Chicken | our version of kung pao shrimp scallops, contains peanuts | |
| BC Spicy Steak | the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fish, beef and eggs may increase your risk | |
| BC Spicy Fish | with steamed asparagus and pineapple mango salsa | |
| Mongolian Chicken | beef | |
| Thai Curry Chicken and Shrimp | ||
| Lemon Grass Chicken | with asparagus beef shrimp scallops | |
| Tahiti Shrimp | with pineapple and candied walnuts, contains peanuts | |
| Sesame Honey Chicken | shrimp | |
| Maui Volcano Beef | on a broccoli Island | |
| Asian Tofu | with seasonal vegetables | |
| Pad Thai Rice Noodles | with chicken and shrimp, contains peanuts | |
| Cantonese Noodles | with shrimp, scallops, Chinese pork, chicken and Asian vegetables | |
| Mandarin Orange Chicken | with crispy spinach beef shrimp scallops | |
| Classic Chicken Chow Mein |
The Bamboo Club Menu : Steamed and Woked |
| Steamed Chicken and Broccoli | in a black bean and garlic sauce | |
| Steamed Halibut | with pineapple mango salsa | |
| Hawaiian Macadamia Nut Chicken | our version of moo goo gai pan contains peanuts | |
| Steamed Vegetables | ||
| Vietnamese Black Pepper | shrimp and chicken | |
| Vietnamese Black Pepper Steak | shrimp and chicken, the bamboo club fully complies with local health department regulations, however, our food is cooked to the guest’s request and consuming raw or undercooked fish, beef and eggs ma | |
| Savory Garlic Chicken | beef, shrimp, scallops | |
| Chicken with Asparagus | in black bean sauce |
The Bamboo Club Menu : Coffee |
| we proudly serve douwe egberts European dark roast coffee and decaffeinated coffee |
| Classic Espresso | $3.50 | single shot of espresso served with a twist of lemon |
| Classic Cappuccino | $3.50 | equal parts espresso, steamed milk and foamed milk |
| Caffe Latte | $3.50 | single shot of espresso and steamed milk, topped with foamed milk |
| Caffe Mocha | $3.50 | espresso, chocolate syrup and half and half, garnished with whipped cream |
| Americano | $3.50 | single shot of espresso and hot water |
| Iced Cappuccino | $3.50 | espresso and half and half, served over ice |
The Bamboo Club Menu : Kid’s Meals |
| Orange Chicken or Beef | $4.95 | |
| Chicken Chow Mein | $4.95 | |
| Tempura Chicken with Sweet and Sour Dipping Sauce | $4.95 | |
| Tempura Shrimp with Sweet and Sour Dipping Sauce | $5.95 | |
| Mongolian Chicken or Beef | $4.95 | |
| Malaysian Chicken Peanut Salad | $4.95 | |
| Steamed Chicken and Broccoli | $4.95 |
The Bamboo Club Menu : 1.5 Lbs Live Maine Lobster |
| Saigon Style with Lemon Grass | ||
| Ginger and Green Onion | ||
| Steamed | ||
| Szechwan Style Lobster | flambeed with VSOP brandy (tableside) |
The Bamboo Club Menu : Accompaniments |
| Vegetable Fried Rice | ||
| Chicken Fried Rice | ||
| Shrimp Fried Rice | ||
| Pork Fried Rice | ||
| Duck Fried Rice | ||
| Dynasty Fried Rice | ||
| Edamame | ||
| Crispy Spinach | ||
| Cucumber Salad | ||
| Woked Mushrooms | ||
| Seasonal Vegetables | with garlic and chili | |
| Wrinkled Green Beans | in a Thai chili sauce | |
| Woked Asparagus |
The Bamboo Club Menu : Soft Drinks |
| Coke | $0.99 | |
| Diet Coke | $0.99 | |
| Sprite | $0.99 | |
| Minute Maid Lemonade | $0.99 |
The Bamboo Club Menu : Frozen Favorites Yellow Bird |
| Fresh Bananas | $1.79 | served frozen |
| Orange Juice and Pina Colada Mix | $1.79 | served frozen |
The Bamboo Club Menu : Mango Tango |
| A Smooth Blend of Mangos | $1.79 | served frozen |
| Bananas | $1.79 | served frozen |
| Raspberries and a Hint of Grenadine | $1.79 | served frozen |
The Bamboo Club Menu : Perfect Martinis |
| all martinis are hand shaken and served tableside |
| Cosmopolitan | specially made with ketel one citroen vodka, cointreau orange liqueur, cranberry juice and a hint of sweet and sour with a twist | |
| Green Apple Martini | premium ketel one vodka and apple pucker schnapps, shaken and garnished with a green apple slice | |
| Jade Martini | bacardi O rum and midori, with a whisper of orange juice | |
| BC Berry Martini | grey goose l’orange vodka, peach schnapps and chambord raspberry liqueur, garnished with fresh berries | |
| Mudslide | a smooth blend of kahlua, baileys Irish cream and vodka | |
| Razz-Tini | raspberry stolichnaya vodka, chambord raspberry liqueur and a splash of cranberry juice | |
| Red Ruby | a refreshing blend of absolut vodka, cointreau orange liqueur and grapefruit juice | |
| Rising Sun | grey goose l’orange vodka, cointreau orange liqueur and orange juice, shaken and garnished with an orange slice | |
| Washington Apple | crown royal, apple pucker schnapps and cranberry juice, shaken and garnished with a green apple slice | |
| Club Martini | made with your choice of skyy vodka or beefeater gin and dry vermouth, shaken and served with an olive garnish | |
| Emperor’s Martini | your choice of tanqueray no ten gin or grey goose vodka, dry vermouth and olives | |
| Lychee Martini | an exotic mixture of sake, stolichnaya vodka, monin lychee and cranberry juice, garnished with lychee nuts | |
| Lemon Drop | made with premium ketel one citroen vodka, cointreau orange liqueur and fresh squeezed lemon juice, shaken to perfection |
The Bamboo Club Menu : Signature Cocktails |
| Bamboo Shoot | bacardi rum, gekkeikan sake, mangos and raspberries | |
| Big Bamboo | bacardi and bacardi gold rums, exotic tropical juices and whaler’s original dark rum, served over ice | |
| Cool Banana | whaler’s original dark rum, cruzan banana rum, dark creme de cacao, pina colada mix and bananas, served frozen | |
| Manila Bay | cruzan banana rum, pina colada mix, bananas and raspberries, blended to perfection | |
| Hong Kong Hangover | a frozen blend of bacardi rum, chambord raspberry liqueur, blackberry brandy, sweet and sour and strawberries | |
| Mangoberry Fusion | bacardi o rum, grenadine, mangos, bananas and raspberries, frozen and swirled | |
| Maui Magic | a tropical blend of cruzan mango rum, pina colada mix and mangos | |
| Mary Francis Fantasy | captain morgan spiced rum, Malibu coconut rum, whaler’s original dark rum, pineapple and mango juice, served over ice | |
| Mount Fuji | midori, bacardi limon rum, sweet and sour, pineapple juice and a splash of sprite, served on the rocks | |
| Orient Express | bacardi rum and pina colada mix, blended and frozen | |
| Shanghai Cocktail | captain morgan spiced rum, Malibu coconut rum, midori, and orange and cranberry juices, served on the rocks |
The Bamboo Club Menu : Pacific Rim Cocktails |
| Bamboo Bloody Mary | a fiery blend of absolut vodka, soy sauce, Thai chili sauce, hot mustard and bloody mary mix, garnished with celery, lemon, olives and shrimp | |
| Mai Tai | bacardi and bacardi gold rums, triple sec, grenadine, pineapple juice and sweet and sour over ice, topped with Myers’s dark rum | |
| Club Margarita | refreshing cuervo gold tequila, triple sec, sweet and sour, lime and a splash of orange juice | |
| Long Island Iced Tea | rum, vodka, gin, triple sec and sweet and sour, topped with coca-cola | |
| Melon Ball | vodka, midori, orange and pineapple juices, served over ice | |
| Mojito | bacardi rum, sugar syrup, mint leaves, lime and sprite | |
| Mango Mojito | cruzan mango rum, mango, mint leaves and sprite | |
| Mango Mai Tai | a light fruity concoction of cruzan mango rum and cruzan banana rum, mixed with tropical juices and served over ice | |
| Singapore Sling | an exotic combination of beefeater gin, chambord raspberry liqueur, grenadine, sweet and sour and soda |
The Bamboo Club Menu : Beers of the World |
| bamboo brews are trendy, global and always fresh |
| Asia | ||
| Asahi | Japan | |
| Kirin | Japan | |
| Sapporo | Japan | |
| Tsingtao | China |
The Bamboo Club Menu : United States |
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Sam Adams Lager | ||
| Sam Adams Light | ||
| Smirnoff Ice |
The Bamboo Club Menu : Specially Crafted Brews |
| Amstel Light | Holland | |
| Corona | Mexico | |
| Guinness Stout Draught | Ireland | |
| Heineken | Holland | |
| Newcastle Brown Ale | UK | |
| Sierra Nevada Pale Ale | USA |
The Bamboo Club Menu : Non-Alcoholic Beer |
| O’Doul’s | USA | |
| St. Pauli | Germany |
The Bamboo Club Menu : Sake |
| Gekkeikan Black and Gold | ||
| Gekkeikan Haiku | ||
| Gekkeikan Horin | ||
| Gekkeikan Kobal Plum | ||
| Gekkeikan Traditional Small | ||
| Gekkeikan Traditional Large |
The Bamboo Club Menu : Wine List – Sweet to Off-Dry Sparkling Wines |
| Michele Chiarlo Moscato D’asti Nivole, Piedmont, Italy | ||
| Korbel Sparkling Wine Brut NV, CA, 187 ML |
The Bamboo Club Menu : Dry Sparkling Wines |
| Veuve Clicquot ‘Yellow Label’ Champagne Brut Champagne, AC NV, Champagne, France | ||
| Perrier-Jouet Champagne Brut Grand Brut Champagne, AC NV, Champagne, France |
The Bamboo Club Menu : Sweet White – Blush – Rose Wines |
| Beringer White Zinfandel, CA | ||
| Rosemount Estate Traminer – Riesling, South Eastern Australia | ||
| Jekel Riesling, Winemaker’s Collection, Monterey, CA | ||
| Bonny Doon Riesling, Pacific Rim Dry, American | ||
| Robert Mondavi ‘Private Selection’ Johannisberg Riesling, Central Coast, CA |
The Bamboo Club Menu : Dry Light Intensity White – Blush – Rose Wines |
| Simi Sauvignon Blanc, Sonoma Country, CA | ||
| EXP ‘Estate Bottled’ Vlognier, Dunnigan Hills, CA | ||
| Trimbach Gewurztraminer, AC, Alsace, France | ||
| Campanile Pinot Grigio, Friuli, Italy | ||
| Robert Mondavi Winery Fume Blanc, Napa Valley, CA | ||
| La Famiglia Di Robert Mondavi ‘Special Selection’ Pinot Grigio, Oakville, CA | ||
| Santa Margherita Pinot Grigio Valdadige, DOC, Alto Adige, Italy |
The Bamboo Club Menu : Dry Medium Intensity White Wines |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | ||
| Columbia Crest ‘Grand Estates’ Chardonnay, Columbia Valley, WA | ||
| Murphy-Goode Fume Blanc Reserve, Alexander Valley, CA | ||
| Penfolds Semillion-Chardonnay, Koonunga Hills, South Eastern Australia | ||
| Estancia Chardonnay Pinnacles, Monterey, CA | ||
| Kendall-Jackson Chardonnay Vintner’s Reserve, CA | ||
| Chateau St. Jean Chardonnay, Sonoma County, CA | ||
| Sonoma Cutrer Chardonnay Russian River Ranches, Sonoma Coast, CA | ||
| Chateau Ste, Michelle Chardonnay, Columbia Valley WA |
The Bamboo Club Menu : Dry Full Intensity White Wines |
| Clos Du Bois Chardonnay Reserve, Alexander Valley, CA | ||
| RH Phillips Toasted Head Chardonnay, Dunnigan Hills, CA | ||
| Trefethen Chardonnay, Napa Valley, CA |
The Bamboo Club Menu : Dry Light Intensity Red Wines |
| Beringer Merlot Founders’ Estate, CA | ||
| Rosemount Estate Shiraz Diamond Label, South Eastern Australia | ||
| Blackstone Merlot, CA | ||
| Penfolds Shiraz Thomas Hyland, South Australia | ||
| Echelon Pinot Noir, Central Coast, CA | ||
| Black Opal Cabernet Sauvignon – Merlot, South Eastern Australia | ||
| Artesa Pinot Noir, Cameros, CA |
The Bamboo Club Menu : Dry Medium Intensity Red Wines |
| Kendall-Jackson Cabernet Sauvignon, CA | ||
| Greg Norman Estates Cabernet Sauvignon – Merlot, Limestone Coast, South Australia | ||
| Wolf Blass Cabernet Sauvignon Yellow Label, South Australia | ||
| Francis Coppola Cabernet Sauvignon Black Label Claret Diamond Series, CA | ||
| Chateau Ste. Michelle Merlot, Columbia Valley, WA | ||
| Columbia Crest Cabernet Sauvignon Grand Estates, Columbia Valley, WA | ||
| Sterling Merlot, Napa Valley, CA | ||
| Estancia Cabernet Sauvignon, Paso Robles, CA | ||
| Robert Mondavi Winery Merlot, Napa Valley, CA |
The Bamboo Club Menu : Dry Full Intensity Red Wines |
| RH Phillips Toasted Head Cabernet Sauvignon, Dunnigan Hills, CA | ||
| Robert Mondavi Winery Cabernet Sauvignon, Napa Valley, CA | ||
| Franciscan Oakville Estate Merlot, Napa Valley, CA | ||
| Guenoc Petite Sirah, North Coast, CA | ||
| Ravenswood Zinfandel, Mendocino, CA | ||
| Quintessa Cabernet Blend, Rutherford, CA, 1/2 Bottle |
The Bamboo Club Menu : Drinks |
| Godiva Martini | $8.00 | whaler’s dark rum, godvia white liqueur, baileys and chambord, hand shaken and served tableside |
| Kahlua Kona | $7.00 | served chilled, straight up or over ice, VSOP brandy, kahlua and half and half, hand shaken and served tableside |
| Toasted Almond | $7.50 | amaretto, kahlua and cream, hand shaken and served tableside |
| Burnt Almond | $6.50 | coffee, kahlua and amaretto |
| B52 Coffee | $7.00 | coffee, grand marnier, baileys Irish cream, and kahlua |
| Keoke Coffee | $6.00 | coffee, VSOP brandy, kahlua, and dark creme de cacao |
| Miss Saigon | $6.00 | coffee, kahlua, baileys and chocolate syrup |
| Java Dragon | $6.00 | coffee, baileys and butternips schnapps |
The Bamboo Club Menu : Desserts. |
| Fresh Berries Flambe | $10.00 | treat yourself and your guest to this special dessert for two, fresh berries flambeed tableside, then spooned over cool vanilla ice cream, ‘light, delicious’ |
| Hawaiian Macadamia Nut Cookie | $7.00 | warm white chocolate macadamia nut cookie dough, slightly baked, topped with a scoop of vanilla bean ice cream, contains peanuts |
| Strawberry Napoleon | $7.00 | fresh strawberries layered between crunchy sugared wonton crisps and sweet yuzu cream, served with a scoop of vanilla bean ice cream and drizzled with a balsamic reduction and honey |
| Chocolate Meltdown | $6.50 | rich chocolate cake served with a scoop of vanilla bean ice cream, drizzled with decadent fudge and caramel sauce |
| Drunken Monkey Flambe | $8.00 | freshly sliced bananas flambeed tableside in our unique blend of kahlua and captain Morgan’s rum, drizzled, hot and bubbling over creamy New York cheesecake and vanilla bean ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.