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The Bomond Menu : Cold Appetizers |
| Chef’s Pickled Assortment | $12.00 | Tomatoes, cucumbers, cabbage, carrots |
| Assorted Marinated Mushrooms | $10.00 | |
| Crepes with Red Caviar | $14.00 | |
| Meat Assortment Platter | $18.00 | Tonque, basturma, baked pork roll, chicken roulade |
| Fish Assortment Platter | $22.00 | |
| Fish for Beer Lovers | $10.00 | |
| Boiled Veal Tonque with Spices | $12.00 | |
| House Cured Herring | $12.00 | With boiled potatoes and greens |
The Bomond Menu : Hot Appetizers |
| Stuffed Potato Balls with Meat | $12.00 | |
| Potato Blintzes | $8.00 | With sour cream or mushroom sauce |
| Julien | $12.00 | Mushroom gratin |
| Traditional Russian Style Dumplings | $8.00 | |
| Vareniki, Russian Style Pierogi | $8.00 | Potato, cabbage, meat, cherry, potato with mushrooms |
| Blintzes | $8.00 | With or meat, cottge cheese, preserve, apples |
| Fried Shrimps | $12.00 | |
| Fried Calamari | $12.00 | |
| Crepes French Style | $14.00 | Stuffed with meat and mushrooms |
The Bomond Menu : Salads |
| Fresh Salad | $8.00 | Cabbage, cucumbers |
| Fresh Green Salad | $8.00 | Fresh vegetables, reddish, mozzarella cheese |
| Valdorf’ Salad | $8.00 | Green apples, celery, walnuts |
| Spring Salad | $8.00 | Reddish, cucumbers, boiled eggs, greens |
| Caesar Salad | $12.00 | Grilled chicken cutlet or smoked eel |
| Greek Salad | $12.00 | Lettuce, feta cheese, basturma |
| Tongue Salad | $14.00 | Beef tongue, carrot, cheese |
| Tuna Salad | $14.00 | Tuna, home sauce |
| Olivier Salad | $9.00 | Famous russian style potato salad |
| Eggplant Salad | $9.00 | Eggplant, walnuts, cranberries, cilantro |
| Crabmeat Salad | $8.00 | Imitation crabmeat, corn kernels, mayo |
| Vegetarian Salad | $8.00 | Corn kernels, sweet peas, red beans |
| Salad Shuba | $12.00 | With cured hearing |
| Sea Delicatessen | $15.00 | Smoked eel, seaweed, teriyaki sauce |
| Salad Home Assortment | $12.00 | Zucchini paste, eggplant paste, mushroom paste, beets salad |
The Bomond Menu : Soup |
| Of your choice $7.00 |
| Chef’s Special Chicken Soup | ||
| Ukrainian Borscht | With beets | |
| Meatball Soup | ||
| Solyanka with Meat Assortment | ||
| Harcho | Lamb soup | |
| Vegetarian Borscht | No meat | |
| Soup with Ribs, Buckwheat, Mushrooms | ||
| Chilled Beet Soups (Okroshka) | ||
| Vegetarian Soup | Beans, vegetables |
The Bomond Menu : Entrees |
| Served with one side of your choice: French fries, mashed potatoes, boiled buckwheat, rice, steamed or grilled vegetables |
| Pork Roulade Stuffed | $15.00 | With mushrooms and mozzarella cheese |
| Schnitzel | $14.00 | |
| Pork Ribs from the Grill with Sauce | $15.00 | |
| Pork Cutlets | $16.00 | |
| Pot Roast | $12.00 | |
| Beef Stroganoff | $14.00 | With yoru choice of one side |
| Beef in Wine Sauce | $16.00 | |
| Grounded Beef Balls in Mushrooms Sauce | $14.00 | |
| Veal Ribs | $15.00 | With mild sauce and beans |
| Veal Liver in Cream Sauce | $15.00 | |
| Beef Liver, Turkish Style with Spices | $14.00 | |
| Beef Liver Steak | $14.00 | Thin sliced with fried onion |
| Chicken Meat Ball Home Style | $11.00 | |
| Grilled Chicken Breast | $13.00 | |
| Fried Cornish Hen | $14.00 | Marinated with herbs and spices |
| Chicken Kiev | $16.00 | Old russian recipe |
| Chicken Liver Lightly Fried with Onion | $11.00 | |
| Home Made Sausage | $14.00 | |
| Lamb Shanks Baked with Vegetables | $15.00 | |
| Rabbit in Sour Cream Sauce | $16.00 | |
| Ducks’ Legs Baked with Apples | $16.00 | |
| Golubtzi Stuffed Cabbage | $14.00 | With ground meat and rice |
| Pepper Stuffed | $14.00 | With Vegetables and rice |
| Beef Steak | $22.00 | |
| Pork Steak | $19.00 | |
| Chicken Kebab | $15.00 | |
| Pork Kebab | $15.00 | |
| Lumb Kebab | $16.00 | |
| Grilled Branzini | $18.00 | |
| Striped Bass from the Grill | $18.00 | |
| Fried Flounder | $16.00 | |
| Fried Trout | $16.00 | |
| Fluke Steak | $16.00 | |
| Trout Fillet Baked with Vegetables | $15.00 | |
| Grilled Chilean Sea Bass Portion | $22.00 | |
| Shrimps in White Sauce with Herbs | $19.00 | |
| Fried Potatoes with Mushrooms | $5.99 | |
| Lamb Pilaf | $16.00 | |
| Lulya Kebab | $15.00 | Ground lamb formed and baked to perfection |
| Fillet Mignon with Mushroom Sauce | $18.00 | |
| Greek Style Fish in Tomato Sauce | $15.00 |
The Bomond Menu : Sides |
| Vermicelli | $4.95 | |
| Mashed Potato with Butter | $4.95 | |
| French Fries | $4.95 | |
| Fried Potato with Garlic and Bacon | $4.95 | |
| Buckwheat with Butter | $4.95 | |
| Rice with Vegetables | $4.95 | |
| Steamed Vegetables | $4.95 | |
| Grilled Vegetables | $4.95 | |
| Braised Cabbage | $4.95 |
The Bomond Menu : Desserts |
| Strudel | $5.00 | |
| Assorted Ice Cream | $4.00 | |
| Assorted Pastries | $5.00 |
The Bomond Menu : Drinks |
| Fruit Drink – Home Made | $3.00 | |
| Juices | $3.50 – $12.00 | Cranberry, orange, tomato, apple, glass or pitcher |
| Soda | $2.75 – $8.00 | Coca-cola, sprite, ginger ale, glass or pitcher |
| Sparkling Water of Your Choice | $4.00 | Perrier, san pellegrino, borjomi, gerolsteiner |
| Cappuccino | $4.50 | |
| Espresso | $3.50 | |
| Tea | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.