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The Crown & Goose Menu : Cheese – PloughmanÂs Lunch |
| An English Cheese Board to include |
| classic stilton | $16.00 | |
| white stilton with blueberries | $16.00 | |
| cheddar and red veined claret wine cheese | $16.00 | |
| double glouchester | $16.00 | Medium sharp English cheddar with strip of aged stilton |
| red dragon | $16.00 | Made with Welsh brown ale and mustard seeds |
The Crown & Goose Menu : Cheese – FrenchmanÂs Lunch |
| A European Cheese Board ChefÂs selection of fromage from different countries and milks to include |
| spanish sheepÂs milk | $16.00 | Aged Manchego, nutty, buttery, semi hard |
| spanish cabrales | $16.00 | Cave ripened organic blue cheese |
| french cowÂs milk | $16.00 | St. Andre Triple Crème, brie like, very buttery, sweet and smooth |
| switzerland cowÂs milk | $16.00 | Gruyere, firm, slightly fruity and nutty |
| holland cowÂs milk | $16.00 | Rembrandt Aged Gouda, semi-hard, light crunch with caramel and butterscotch after tones |
The Crown & Goose Menu : Small Plates |
| the crown & goose exclusively uses trans fat free oil for fried items |
| Mediterranean Mussels | $12.00 | With white wine, aromatics, garlic and fresh herbs. Finished with crème fraiche and grilled artisan baguettes |
| Stuffed Fresh Jalapeno Poppins | $8.00 | With fire roasted corn, shredded chicken, goat cheese, scallions and roasted red pepper coulis. Grilled and broiled with English cheddar |
| The Constables Guinness Stout Dipped Onion Wedges | $7.00 | Fried and crunchy with house made dill-red chile remoulade |
| Prosciutto Wrapped Grilled Asparagus | $8.00 | With rosemary vinaigrette |
| Crown & Goose Fish Nibbles | $7.00 | Small bites of our signature Fish & Chips served with house made tartare sauce and malt vinegar |
| Lump Crab Cakes & Fried Green Tomato | $12.00 | Pan seared blue crab cake with blue corn meal fried green tomatoes and baby field greens served with dill-red chile remoulade |
| Welsh Rabbit | $7.00 | Classic 200 year old English favorite made with toasted artisan bread, savory cheese, Guinness stout and English mustard |
The Crown & Goose Menu : Soups and Salads |
| San Marzano Tomato and Stilton Bisque | $10.00 | Famous Italian plum tomato and basil soup with Stilton cheese and mini St. Andre triple crème grilled cheese sandwich |
| The Best Deviled Eggs YouÂve Ever Had. Seriously! | $8.00 | Boiled egg halves stuffed with lump blue crab, scallions, capers, and a pinch of cayenne pepper served with baby field greens and house vinaigrette |
| Tip of the Iceberg Wedge | $7.00 | Served with local Tennessee bacon crumbles, and chunky Stilton blue cheese dressing |
| The Crown & Goose Salad | $5.00 | Baby field greens and chard leaves with grape tomatoes, English cucumber, purple onion, carrot ribbons, housemade croutons and minted sweet pea vinaigrette |
| The Rocket Launcher | $8.00 | Fresh leaves of rocket greens (arugula), haricot verts, anchovies, shaved pecorino, and finished with extra virgin oil |
| Seize Her! Salad | $7.00 | Crisp romaine hearts, grana padano cheese, light English style caesar dressing, and herbed croutons add marinated grilled white shrimp for $6 |
The Crown & Goose Menu : Earl of Sandwiches |
| Gobble the Gobbler | $9.00 | Freshly roasted and carved sage rubbed turkey breast served open faced on sourdough with Yukon gold mash, English gravy and side of cranberry cream cheese |
| Irish Whiskey Marinated Dublin Steak Sandwich | $14.00 | Thinly sliced seared certified angus beef ribeye with red pepper remoulade, field greens, herbed olive oil, and Guinness battered onion rings |
The Crown & Goose Menu : Proper Suppers |
| as always at the crown & goose if itÂs not on the menu just let us know your fancy! call ahead for future seating or reservations for special events add three grilled jumbo shrimp for $10, add foie gras compound butter for $6 |
| Henry VIII ShepherdÂs Pie | $18.00 | Slow braised domestic lamb in red wine with root vegetables, bouquet garni, and natural braising jus. The pie is then piped with celeriac and Yukon gold mash, baked until lightly browned, and finishe |
| Dry Mustard and Garlic Crusted Slow Roasted Certified Angus Beef Prime Rib | $19.00 – $23.00 | Traditionally served with Yorkshire pudding, braised swiss chard, crispy leeks and pan gravy |
| Spring Vegetable & Wild Mushroom Risotto | $15.00 | Carnaroli rice, slow cooked in vegetable stock with spring vegetables, caramelized shallots, fresh herbs, oyster shiitake mushrooms, and mascarpone cheese topped with grilled asparagus and drizzle of |
| Certified Angus Beef Filet Mignon | $28.00 | Chargrilled top 2% of all USDA choice beef with mashed Âchamp potatoesÂ, Stilton compound butter, flame grilled asparagus, and reduced port wine demi glace |
| Confit of Sea Salt and Turbinado Sugar Cured Duck Legs | $24.00 | Crisply finished and served with celeriac-potato and English cheddar mash, sauteed spinach, and Raspberry port reduction |
| Pan Seared Diver Scallops & Foie Gras | $26.00 | Hand harvested large scallops and seared Hudson Valley foie gras with saffron scented creamy cous cous, haricot verts, sautéed forest mushrooms and sherry beurre blanc |
| Authentic Bangers & Mash | $14.00 | Three large English grilled sausages with mashers, onion gravy, and spicy mustard |
| Oven Dried Tomato Wrapped Halibut | $24.00 | Pan roasted fresh halibut with oven dried herbed vine ripened tomatoes, Yukon gold and seasonal vegetable ragout, fresh pea sprouts and mint vinaigrette |
| The Crown & Goose Signature Fish Ân Chips | $12.00 | Hand cut Atlantic cod and REAL fresh cut English ÂChips with house made tartare sauce and malt vinegar served with slaw |
The Crown & Goose Menu : Housemade Sweets |
| Sticky Toffee Pudding | $7.00 | Made with medjool dates, house made toffee sauce and freshly whipped heavy cream |
| The Queen of Puddings | $8.00 | A warm meyer lemon custard glazed with raspberry jam and topped with freshly baked meringue |
| Guanaja Chocolate & Pecan Tart | $8.00 | Super dark chilled chocolate ganache in a pecan crust with fresh seasonal berries and freshly whipped heavy cream |
| The Crown & Goose Whiskey Soaked Craisin Bread Pudding | $8.00 | Baked custard style with whiskey soaked craisins, and a pinch of cinnamon, ginger, and nutmeg then served warm with a spiked hot classic hard sauce |
| Baked Apple and Custard | $9.00 | Traditional English dessert with baked whole apple and pot du crème |
| The Royal Sampler | $12.00 | CanÂt Make up your mind? Our sampler includes a taste of three of our favorites: Sticky Toffee Pudding, Guanaja Chocolate and Pecan Tart, and The Crown & Goose Whiskey Soaked Craisin Bread Pudding |
The Crown & Goose Menu : Side Dishes |
| Bubble & Squeak | $5.00 | |
| Fresh Asparagus | $6.00 | with Herb Butter |
| Orzo ÂMac n Cheese | $6.00 | with Stilton Blue & Broiled Manchego Cheese |
| English Crown & Goose Chips | $5.00 |
The Crown & Goose Menu : Beverages |
| Soft Drinks | $1.95 | |
| Iced Tea | $1.95 | |
| Locally Roasted Coffee | $1.95 | |
| Pot of EnglandÂs #1 Black Tea PG Tips | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.