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The Gorbals Menu : Small |
| French Fries | $6.00 | thai basil and cilantro aioli |
| Jicama | $8.00 | cucumber, mango, herb salad, mango chipotle vinaigrette |
| Cauliflower Salad | $8.00 | radicchio, walnuts, dates, citrus vinaigrette |
| Broccoli | $8.00 | soy, brown sugar, malt, chilies |
| Seared Pig’s Head | $9.00 | fried egg, chili-calamansi marmalade |
| Pig’s Ears | $10.00 | peas, boucherondin goat cheese, moscatel vinaigrette |
| Grilled “Cheese Course” | $11.00 | pistachio butter, fig jam, red frill mustard salad |
| Duck Confit Latke | $13.00 | duck fat seared apple sauce, sour cream |
| Mussels | $14.00 | green curry, sausage, cilantro, grilled country bread |
| Bone Marrow Soup | $14.00 | corn, potato, cabbage, bulalo broth |
| Hamachi | $16.00 | napa cabbage, nam chim, alligator pears, shrimp chips, cilantro |
The Gorbals Menu : Medium |
| Armenian Nachos | $13.00 | lavash, havarti, hummus, vegetables |
| Hummus Ma Lahma | $15.00 | dry aged beef, mint, cilantro, parsley, pita bread |
| Dry Aged Burger | $16.00 | onion 7 ways |
| Bánh Mi Poutine | $16.00 | thrice-cooked fries, hoisin gravy |
| Kimchi Pancake | $16.00 | lamb tongue, lamb sweetbreads, green onion, sesame sauce |
| Lamb Meatballs | $19.00 | grilled artichoke, pesto, spinach risotto |
| Persian Dosirak | $20.00 | lamb belly, saffron rice, 63 degree egg, mixed pickles |
The Gorbals Menu : Large |
| Braised Lamb Neck | $36.00 | ethiopian flavors, potato, vegetables |
The Gorbals Menu : Order In Advance |
| Pig Head | $60.00 | with seasonal garnishes |
The Gorbals Menu : Treats |
| Sticky Toffee Pudding | $7.00 | salted caramel sauce, ice cream |
| Buy The Kitchen A Round Of Beers | $13.00 |
The Gorbals Menu : Brunch |
| Avocado Toast | $6.00 | meyer lemon, tarragon-radish salad, fried capers |
| Gravlax | $13.00 | house-cured honjake salmon, boiled eggs, red onions, toast points, chive creme fraîche |
| Breakfast Ramen | $11.00 | sun noodles, bacon-ginger broth, scallion, jalapeño, crispy pork |
| Frittata | $13.00 | sungold tomatoes, castelvetrano olives, feta, w/ scarborough salad |
| Smoked Beef Brisket Hash | $12.00 | potatoes, onions, green peppers, burnt lilies sauce, fresh horseradish, sunny eggs |
| Eggs & Dumplings | $12.00 | spring onions, egg yolk, creme fraîche, pecorino |
| Shrimp & Corn Pancake | $13.00 | sunny eggs, sesame-ginger vinaigrette |
| “Croque Cubano” | $14.00 | pullman loaf, smoked ham, capicolla, alpine cheese |
| Chicken & Grits | $12.00 | crispy fried chicken, pimento cheese-grits, maple syrup |
| Huevos Resaca | $12.00 | crispy tortillas, pinto beans in anaheim chile sauce, cotija cheese, cilantro, poblano chiles, onions |
| Huevos Resaca | $3.00 | add chorizo |
| French Toast | $12.00 | battered pan de mie, sea salt caramel frosting, vermont maple syrup |
| Eggs In Purgatory | $12.00 | spicy tomato sauce, fennel pollen, pancetta, garlic crouton |
The Gorbals Menu : Americana |
| Potatoes O’brien | $4.00 | |
| 2 Golden Fertile Eggs | $5.00 | |
| House Made Biscuit | $3.00 | w/ concord grape-rose jelly |
The Gorbals Menu : Fancy Drinks |
| 1919 Buck | $10.00 | 1919 old rum, lime, ginger, bubble water, mint sprig |
| French Redneck | $11.00 | bulleit bourbon, lemon, gonger, creme de pamplemousse, wildflower honey |
| Brass Monkey “Westcoast Mimosa” | $6.00 | 8-ball, cold pint, cali oj, good luck |
| Gifted & Left Wristed | $10.00 | green chartreuse, lime, maraschino, pernod, angostura |
| Classic Mimosa | $5.00 | fresh cali oj, italian bubbles |
| Fisty-Cuffs | $12.00 | hine vsop, lemon, cointreau, grapefruit liquor, hard cider |
| Chef’s Bloody Mary | $7.00 – $21.00 | tomato, celery purée, cholula, white soy |
The Gorbals Menu : Cocktails |
| Saz-Arak | $12.00 | james e. pepper rye, hine vsop, turbinado, creole bitters, arak-pernod, flamed twist |
| It’s Bourbon | $12.00 | honey. heaven hill, orange blosson honey, angostura, ginger, lemon fizz |
| Where Does Dad Go At Night? | $12.00 | rittenhouse 100 rye, punt e mes, amaro cynar, bitters bonanza |
| Intro To Amaro | $12.00 | broker’s gin, sudachi, campari, averna amaro, agave, angostura |
| Fletcher Dilongprie | $12.00 | 1919 old rum, ruby & lemon, burnt sugar, whiskey-barrel aged bitters, ipa |
| Gifted & Left-Wristed | $13.00 | angostura bitters, lime, maraschino, green chartreuse, pernod |
The Gorbals Menu : On Tap Beers |
| Eel River | $7.00 | organic blonde ale. |
| Smog City | $7.00 | hoptonic ipa. |
| Port Brewing | $8.00 | old viscosity dark ale. |
| Ommegang | $9.00 | hennepin saison. |
| Julian | $8.00 | hard cherry cider. |
| Modern Times | $8.00 | hoppy amber ale. |
The Gorbals Menu : Red |
| Tenuta Di Arceno | $11.00 | chianti. italia ’11. |
| Mcmanis | $10.00 | merlot. ripon, ca ’12 |
| Marqués De Cáceres | $12.00 | tempranillo blend. rioja ’10 |
| Côte Du Py | $14.00 | morgon red. morgon ’11 |
| Uppercut | $9.00 | cab. napa ’12 |
| Chalone | $11.00 | pinot. napa ’12 |
The Gorbals Menu : White |
| Honoro Vera | $10.00 | verdejo. rueda ’13 |
| Bernier | $8.00 | chard. loire valley ’12 |
| La Vielle Ferme | $10.00 | côtes du luberon blanc. rhone ’13 |
| Mohua | $10.00 | sauv blanc. new zealand ’13 |
| FX Barc | $11.00 | touraine sauv. loire valley ’12 |
| Cono Sur | $10.00 | viognier. chilé ’13 |
The Gorbals Menu : Rose $11 |
| Goats Do Roam | south africa ’13 | |
| Calera | vin gris of pinot noir. san benito ’12 | |
| Minuty | provence ’13 |
The Gorbals Menu : Food |
| Spicy Olives | $4.00 | |
| Smoked Almonds | $4.00 | |
| Fries | $4.00 | thai basil & cilantro aioli |
| Broccoli | $4.00 | soy, chilies & vinegar |
| Pistachio Butter & Fig Jam | $7.00 | grilled cheese, endive salad |
| Báhn Mi Poutine | $10.00 | thrice cooked fries, hoisin gravy |
| Dry Aged Burger | $10.00 | onion 7 ways |
| Buy The Kitchen A Round Of Beers | $10.00 |
The Gorbals Menu : Drinks |
| 50% Off | all draft beer, wine, & spirits. house cocktails, bottled beer, & boilermakers excluded |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.