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The Mayor’s House Restaurant Menu : Appetizers |
| Blackened or Fried Green Tomatoes | $6.95 | over a stone ground grits cake |
| Lump Crabcake Appetizer | $9.95 | served with a green onion & lobster sauce |
| Escargot Chablis | $7.95 | baked with herbed garlic butter & chablis |
| Stuffed Portobella Mushroom | $7.95 | stuffed with sausage, bacon & cheese, topped with demi-glace & melted mozzarella cheese |
| Oysters Rockefeller | $9.95 | baked with bacon, spinach & a touch of anisette topped with sauce béarnaise |
| Shrimp Dominique | $9.95 | jumbo shrimp stuffed with cheddar & dijon, wrapped in bacon & served with sauce béarnaise |
| Fried Lobster | $10.95 | Maine lobster tail meat lightly dusted with seasoned flour |
The Mayor’s House Restaurant Menu : Soups & Salads |
| French Onion Soup | $5.95 | topped with melted provolone cheese |
| She Crab Soup | $5.95 | a creamy South Carolina specialty loaded with lump crab & seasoned with sherry |
| Soup du Jour | $2.95 | |
| Tossed Salad | $2.95 | |
| Caesar Salad for Two | $11.95 | |
| San Francisco Style | $19.95 | Encrusted with sesame & poppy seeds, served over a honey-soy glaze w/ginger |
| Lowcountry Style | $19.95 | Sautéed with peppers, onions, mushrooms & tomatoes in a tasso sauce, over a stone ground grits cake |
| California Style | $19.95 | Sautéed with fresh mushrooms & artichoke hearts in a light lemon butter sauce |
| Idaho Style | $19.95 | Sautéed with a shredded potato & onion crust over a creamy tomato crab sauce |
The Mayor’s House Restaurant Menu : Seafood Creations |
| Crab Cakes | $20.95 | 90% Lump crabmeat cakes over lobster cream sauce |
| Coquille St. Jacques | $20.95 | Fresh sea scallops, mushrooms & shallots baked in a parmesan cream sauce, topped with provolone |
| The MayorÂs Shrimp & Grits | $19.95 | Jumbo shrimp sautéed with peppers, onions & mushrooms in a tasso sauce over a stone ground grits cake |
| Shrimp & Scallop Key West | $19.95 | Jumbo shrimp & fresh sea scallops sautéed with Key Lime Sauce & toasted almonds |
| Fried Jumbo Shrimp | $16.95 | Lightly dusted with seasoned flour |
| Shrimp Monachina | $18.95 | Jumbo shrimp, mushrooms & basil with white wine, marinara & melted mozzarella cheese over linguine |
| Ocean Platter | $21.95 | Broiled jumbo shrimp, sea scallops & fresh fish filet |
| Fried Lobster & Shrimp | $20.95 | Maine lobster tail meat & jumbo shrimp lightly dusted with seasoned flour, served w/lemon butter |
| Lobster Cardinal | $30.95 | Two 4oz broiled Maine lobster tails topped with shrimp & scallops in a lobster cream sauce |
| Lobster Tails Trio | $29.95 | Three 4oz Maine lobster tails fried or broiled |
The Mayor’s House Restaurant Menu : Landfood Specialties |
| Chicken Portobella Marsala | $15.95 | Boneless breast of chicken sauteed with portobella mushrooms in a Marsala wine sauce over linguine |
| Chicken New Orleans | $20.95 | Boneless breast of chicken sauteed with shrimp & scallops in a light Cajun cream sauce over linguine |
| Lacquered Duckling | $20.95 | Slow roasted half duckling w/an orange-honey-soy glaze |
| Filet Mignon Royale | $23.95 | served over demi-glace & glazed with sauce béarnaise |
| Steak Au Poivre | $23.95 | center cut filet mignon with a cognac, green peppercorn & dijon cream sauce, topped with sauce béarnaise |
| Grenadin of Beef | $25.95 | three medallions of filet mignon , each topped with a different sauce…béarnaise, choron & mushroom |
| Petite Filet & Fried Lobster | $24.95 | Broiled 4oz filet mignon & fried 4oz Maine lobster tail Supersize – add 4oz filet $9, 4oz lob tail $9 |
| Veal Oscar | $19.95 | Sautéed medallions of veal topped with lump crab, veal demi-glace, asparagus & sauce béarnaise |
| Veal Piccata | $18.95 | Sautéed with fresh mushrooms & capers in a light lemon butter sauce |
| Crispy Pork Osso Buco | $24.95 | Braised pork shank with a lightly crisped outside, served with itÂs natural demi-glace over mashed potatoes w/fried spinach |
| Mint Julep Rack of Lamb | $25.95 | Seared & roasted with a bourbon mint sauce |
| Chateaubriand for Two | $55.00 | Center cut tenderloin served with béarnaise & mushroom marchands de vin (carved tableside at tables of 6 or less ) |
The Mayor’s House Restaurant Menu : Desserts |
| Chocolate Volcano | $6.95 | Dark dense chocolate cake surrounding a warm chocolate truffle lava center served with vanilla ice cream |
| Blueberry Cheesecake | $5.95 | |
| Key Lime Pie | $4.95 | made with real Key Lime juice & fresh whipped cream |
| Praline Pecan Ice Cream Pie | $4.95 | Frozen confection with a chocolate cookie crust, pecans, caramel & chocolate |
| Peach Melba | $4.95 | French vanilla ice cream topped with peaches, Melba sauce and whipped cream |
| Vanilla Bean Creme Brulee | $6.95 | A rich baked custard which, just before serving, is sprinkled with sugar and quickly carmelized creating a delicious brittle topping over the cool creamy custard beneath |
| Creme Brulee Alexander | $8.95 | topped with French vanilla ice cream which is then topped with Brandy Nutmeg Caramel Sauce |
The Mayor’s House Restaurant Menu : Flambe Desserts for Two |
| ($7.50 each additional person) |
| Bananas Foster | $14.95 | Ripe bananas sauteed in butter and brown sugar, Orange Curacao, Banana Licqueur, flamed in 151 Rum & cinnamon. Served over French vanilla ice cream |
| Cherries Jubilee | $14.95 | Rich dark Bordeaux cherries cooked in Cherry Brandy, Orange Curacao, flamed with 151 Rum, and served over French vanilla ice cream |
| Custard Filled Crêpes LÂOrange | $14.95 | Paper-thin crepes wrapped around a vanilla custard filling sauteed with fresh orange, Grand Marnier and flamed with 151 Rum |
The Mayor’s House Restaurant Menu : Desserts Coffees |
| Cappuccino | $3.50 | Regular or Decaf |
| Café Latte | $3.50 | Hazelnut or Sugar Free Vanilla |
| Café Jamaica | $7.50 | (Tia Maria) |
| Café Acapulco | $7.50 | (Kahlua) |
| Café Roma | $7.50 | (Amaretto) |
| Irish Coffee | $7.50 | (JamesonÂs) |
| Irish Cream Coffee | $7.50 | (Bailey`s) |
| House Special Café Viennese | $8.50 | Our Kona blend coffee with vanilla ice cream, Brandy, Curacao, Nutmeg and Whipped Cream |
| Espresso | $2.75 | Regular or Decaf |
The Mayor’s House Restaurant Menu : Desserts Wine & Cognaes |
| Fonseca Bin 27 Fine Reserve Porto | $6.00 | |
| Sandeman Founders Reserve Porto | $6.00 | |
| Sandeman Don fino Dry Sherry | $6.00 | |
| Harveys Bristol Cream | $6.00 | |
| Deco Port w/Essence of Chocolate | $7.00 | |
| Martell Cordon Bleu | $19.00 | |
| Hennessy VSOP | $8.50 | |
| Remy Martin VSOP | $9.00 | |
| Courvoisier VSOP | $8.50 | |
| B & B | $7.00 | |
| Drambuie | $6.50 | |
| Grand Marnier | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.