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The Mughals Indian Cuisine Menu : Drinks |
| Soft Drink | $2.49 | |
| Thumps Up | $1.99 | Indian cola. |
| Limca | $1.99 | Indian lemon lime cola. |
| Masala Soda | $1.99 | Spice mixed soda. |
| Plain Lassi | $2.99 | Traditional yogurt based drink with sugar and ice. |
| Lychee Lassi | $2.99 | Yogurt based drink with lychee concentrate. |
| Mango Lassi | $2.99 | Yogurt based drink with alphanso mango pulp. |
| Tea | $1.99 | Traditional drink of the Indian sub-continent with authentic flavor, |
| Coffee | $1.99 | Indian style coffee. |
The Mughals Indian Cuisine Menu : Vegetarian Appetizers |
| Samosas | $4.99 | Two pieces. A pastry stuffed with light spiced potatoes and green peas. |
| Aloo Tikki with Chhole | $4.99 | Two pieces. Golden potato patties mildly spiced with seasoned garbanzo beans and topped with onions and cilantro. |
| Paneer Pakora | $4.99 | Five pieces. Golden fried cottage cheese in a seasoned chickpea batter. |
| Chilli Pakora | $4.99 | Four pieces. Fresh long hot chilies dipped in chickpea batter and deep fried with spices. |
| Onion Bhajji | $4.99 | Five pieces. Onion rings fried in chickpea batter. |
| Assorted Pakora | $4.99 | Five pieces. Gobi, onion, potato, paneer and chili. Onions, potatoes, paneer, chilies and cauliflower dipped in a spicy chickpea batter and fried. |
| Chaat Papri with Vada | $4.99 | Two pieces. Mildly spiced potatoes, chickpeas, onion, tomato, yogurt, mint chutney, tamarind chutney and Papdi with lentil donuts. |
| Idli-Sambhar | $4.99 | Two pieces. Steamed rice and vegetable broth with lentils and spices. |
| Masala Dosa | $6.99 | Two pieces with coconut chutney and sambhar. Thin crepes made of rice and lentils stuffed with mildly spiced potatoes and onions. |
| Plain Dosa | $7.99 | Two pieces. A thin crispy crepe served with coconut chutney and sambhar. |
| Mendu Vada | $7.99 | Two pieces. Crispy fritters made with urad daal and served with sambar and chutney. |
| Paneer Kathi Rolls | $7.99 | Two pieces. Cottage cheese marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha. |
| Stir Fried Mixed Vegetable Kathi Rolls | $7.99 | Two pieces. Vegetables marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha. |
The Mughals Indian Cuisine Menu : Non-Vegetarian Appetizers |
| Chicken Masala Dosa | $7.99 | A thin crispy crepe stuffed with chopped chicken tikka and spicy mashed potato, served with coconut chutney and sambhar. |
| Kurkuri Shrimp | $7.99 | Golden fried shirmp topped with sesame seeds. |
| Calamari Pakora | $7.99 | Calamari fried in chickpea batter, garnished with spicy chilies. |
| Fish Amritsari | $7.99 | Fish fillet cooked in amritsari style served with mint chutney and lime. |
| Sarsonwali Machhali | $8.99 | Fish marinated with hung yogurt and mustard cooked in a clay oven. |
| Ajwaini Chicken Tikka | $7.99 | Chicken marinated with carom seeds and hung yogurt, broiled in the tandoor. |
| Reshami Chicken Kabab | $7.99 | White chicken tenders, marinated with herbs and spices. Skewered and grilled in a clay oven. |
| Nawabi Shami Kababs | $7.99 | Minced lamb and lentils patty marinated with spices and shallow fried. |
| Kathi Rolls | $7.99 | Marinated in spices and cooked on skewers over the tandoor then garnished with onions, chilies, vegetables and wrapped in whole wheat flat bread. |
| Andhra Style Chicken 65 | $7.99 | Battered chicken marinated in yogurt and spices fried and garnished with curry leaves and chilies. |
| Lollipop Chicken | $7.99 | Battered chicken drumsticks marinated in spicy chili soy sauce. |
The Mughals Indian Cuisine Menu : Soups |
| Lentil Soup | $3.99 | Vegetarian. Made of stock lentils and vegetables. |
| Tomato Soup | $3.99 | Vegetarian. Made with ginger, garlic, spices and a touch of light cream. |
| Vegetarian Hot and Sour Soup | $3.99 | Indochinese style soup. |
| Hot and Sour Soup | $3.99 | Indochinese style soup. |
| Yakhni Shorba | $3.99 | Boneless lamb pieces in lamb stock and spices. |
| Murg Ka Shorba | $3.99 | Chicken stock with boneless chicken and spices. |
| Andhra Rasam | $3.99 | Tomatoes, vegetables and spices. |
The Mughals Indian Cuisine Menu : Salads |
| Mughals Green Salad | $3.99 | Fresh vegetables with dressing. |
| Kachumber Salad | $3.99 | Cucumber, onions, tomatoes, carrots, red peppers and lime sprinkled with chaat masala. |
| Chicken Tikka Salad | $5.99 | Baby lettuce, romaine lettuce, tango lettuce, lolla rosa, red leaf lettuce, baby green butter lettuce, baby spinach and other fresh vegetables tossed with chicken tikkas. |
The Mughals Indian Cuisine Menu : Vegetarian Entrees |
| Bukhara Daal-E-Bahaar | $10.99 | Black lentils, kidney beans and chana daal tempered with spices and herbs. Served with plain rice. |
| Kadai Paneer Makhani | $10.99 | Paneer cooked in creamy tomato sauce, ginger, garlic, onions and other spices. Served with plain rice. |
| Khatte-Meethe Baigan | $10.99 | Eggplant cooked in a special blend of sweet and sour spices. Served with plain rice. |
| Daal Panchmela | $10.99 | Blend of five different lentils and cooked in fragrant spices and herbs. Served with plain rice. |
| Paneer Khurchan | $10.99 | Diced vegetables and cottage cheese on tawa, cooked with onions, tomatoes and spices. Served with plain rice. |
| Shahi Paneer | $10.99 | Vegetarian. Cooked with cottage cheese in creamy sauce and spices. Garnished with cashews. Served with plain rice. |
| Malai Kofta | $10.99 | Freshly grated vegetables and cottage cheese patties in creamy almond, cashew and raisins sauce. Served with plain rice. |
| Shahi Gobi | $10.99 | Cauliflower cooked in a delicious sauce. Served with plain rice. |
| Saag Paneer | $10.99 | Creamed spinach cooked with cottage cheese. Served with plain rice. |
| Paneer Do Piazza | $10.99 | Cottage cheese cubes, cooked with ginger, garlic, onions and assorted peppers and spices. Served with plain rice. |
| Gobi Taka-Tak | $10.99 | Cauliflower sauteed with peppers, tomatoes and yogurt. Served with plain rice. |
| Chana Masala | $10.99 | Garbanzo beans cooked in a special blend of spices. Served with plain rice. |
| Mutter Paneer | $10.99 | Cottage cheese and green peas cooked in a mild gravy. Served with plain rice. |
| Mutter Mushroom | $10.99 | Green peas and mushrooms in a Punjabi style sauce. Served with plain rice. |
| Saag Mushroom | $10.99 | Spinach cooked with mushrooms in a creamy cayenne sauce. Spicy. Served with plain rice. |
| Baigan-E-Bharta | $10.99 | Clay oven roasted eggplant, cooked with tomatoes and onions and spices. Served with plain rice. |
| Mughlai Navarattan Korma | $10.99 | Mixed vegetables sauteed in cream, herbs and onions in a dry fruit gravy. Served with plain rice. |
| Bhindi Masala | $10.99 | Fresh okra sauteed with onions and a unique blend of spices. Served with plain rice. |
| Gobi Manchurian | $10.99 | Indo-Chinese. Cauliflower chunks, stir fried in a wok with soy sauce and chilies. Served with plain rice. |
| Spicy Chilly Paneer | $10.99 | Indo-Chinese. Cottage cheese stir fried in a wok with onions, bell peppers and soy sauce. Served with plain rice. |
The Mughals Indian Cuisine Menu : Chicken Delights |
| Mughlai Chicken | $12.99 | Chicken pieces gently simmered with onions, ginger, garlic and spices in creamaitau. Served with plain rice. |
| Kadai Murg | $12.99 | Chicken sauteed with diced vegetables and spices. Served with plain rice. |
| Murg Shahi Korma | $12.99 | Chicken cooked in a rich creamy sauce with dry fruits. Served with plain rice. |
| Chicken Tikka Masala | $12.99 | Marinated chicken breast prepared in clay oven, cooked with onions, ginger and garlic in a creamy sauce. Served with plain rice. |
| Chicken Vindaloo | $12.99 | Chicken cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice. |
| Murg Palak | $21.99 | Chicken cooked with fresh spinach in a creamy gravy. Served with plain rice. |
| Malabaar Murg Curry | $12.99 | Rich gravy made of coconut, tomato, onions and spices tossed with curry leaves and scallions. Served with plain rice. |
| Murg Adraki | $12.99 | Sliced chicken sauteed with onions, green peppers, tomatoes, sliced ginger and spices. Served dry. Served with plain rice. |
| Chicken Chettinad | $12.99 | Chicken cooked in grated coconut gravy and curry leaves in a south Indian style. Served with plain rice. |
| Dhaba Chicken | $12.99 | Chicken cooked with onions, ginger, garlic, tomato and fresh green chilies and spices in a thin gravy. Served with plain rice. |
| Chilli Chicken | $12.99 | Indo-Chinese. Marinated chicken cubes, fried in a wok with soy sauce, cooked with Indo-Chinese spices with vegetables. Served dry. |
| Chicken Manchurian | $12.99 | Indo-Chinese. Chicken cubes marinated in a ginger-garlic paste and spices, cooked with cut onions, scallions and celery and prepared in an Indo-Chinese style with soy sauce. Served with plain rice. |
The Mughals Indian Cuisine Menu : Gosht Specialties |
| Lamb Mughlai | $14.99 | Boneless lamb, cooked in a rich creamy gravy in the mughlai style. Served with plain rice. |
| Lamb Curry | $14.99 | Lamb prepared in onions, ginger, garlic, tomatoes and spices. Served with plain rice. |
| Boti Kabab Masala | $14.99 | Lamb marinated with hung yogurt and spices, cooked in a creamy tomato gravy. Served with plain rice. |
| Lamb Vindaloo | $14.99 | Tender cubes of lamb meat cooked with potatoes in a spicy tangy gravy. Served with plain rice. |
| Achari Lamb | $14.99 | Lamb pieces marinated and cooked in hot and sour pickle spices. Served with plain rice. |
| Lamb Palak | $14.99 | Cut lamb pieces in a fresh spinach cream sauce. Served with plain rice. |
| Lamb Rogan Josh | $14.99 | Boneless lamb meat marinated in yogurt, ginger, garlic and spices cooked in a tomato-onion gravy. Served with plain rice. |
| Sali Gosht | $14.99 | Mutton cooked with onions, ginger, garlic, apricot and spices. Garnished with potato sticks in the parsi style. Served with plain rice. |
| Mutton Curry | $14.99 | Goat meat on bones, cooked with dry spices in onions, ginger, garlic and tomatoes. Served with plain rice. |
| Daal Gosht | $14.99 | Goat meat on bones, marinated with spices, cooked with lentils, onions ginger, garlic and tomatoes in the parsi style. Served with plain rice. |
| Attirachi Kerala Mutton | $14.99 | Goat meat, sauteed with onions, ginger, garlic, tomato and spices. Cooked with coconut milk. Served with plain rice. |
The Mughals Indian Cuisine Menu : Seafood Entrees |
| Goan Shrimp Curry | $14.99 | Shrimp cooked in onions, ginger, garlic, tomatoes and spices with coconut milk in the Goan Style. Served with plain rice. |
| Mughlai Prawns Curry | $14.99 | Prawns prepared with a rich, creamy gravy in mughlai style. Served with plain rice. |
| Seafood Masala | $16.99 | Lobster meat, scallops and shrimp cooked in a creamy tomato gravy. Served with plain rice. |
| Shrimp Vindaloo | $14.99 | Prawns cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice. |
| Shrimp Palak | $14.99 | Whole shrimp in a fresh spinach cream sauce. Served with plain rice. |
| Tomato Fish Masala | $14.99 | Fish fillet cooked in a tomato creamy gravy. Served with plain rice. |
| Fish Malabar | $14.99 | Fish fillet cooked in a rich gravy made of coconut, tomatoes, onions and spices tossed with curry leaves and scallions. Served with plain rice. |
| Garlic Fish | $14.99 | Fish fillet cooked with sliced garlic, onions, ginger and spices in a tomato gravy. Served with plain rice. |
| Konju Pappas | $14.99 | Prawns prepared in a coconut milk, tempered with curry leaves mustard and dry red chilies. Served with plain rice. |
The Mughals Indian Cuisine Menu : Tandoor Khajana |
| Murg Malai Tikka | $12.99 | Chicken marinated with cream and spices, grilled in the tandoor. Served with plain rice. |
| Murg Chilli Tikka | $12.99 | Chicken tenders marinated with fresh green chilies, spices and hung yogurt and baked on skewers in the tandoor. Served with plain rice. |
| Murg Achaari Tikka | $12.99 | Chicken marinated with pickle spices and hung yogurt, backed on skewers in the tandoor. Served with plain rice. |
| Nawabi Chicken Seekh Kababs | $12.99 | Finely mined chicken with ginger, garlic and chilies, cooked on skewers in the tandoor. Served with plain rice. |
| Shahi Murg Tandoori | $12.99 | Whole baby chicken marinated with a special spice mix and hung yogurt. Flamed broiled in our tandoor oven. Served with plain rice. |
| Lamb Shahi Seekh | $13.99 | Minced lamb cooked on skewers in the tandoor with ginger, garlic and spices. Served with plain rice. |
| Lamb Boti Kababs | $13.99 | Boneless lamb pieces marinated with hung yogurt and our chef’s special spices cooked in the tandoor. Served with plain rice. |
| Barrah Kababs | $17.99 | Lamb chops marinated overnight in hung yogurt, green papayas and spices, cooked in the tandoor. Served with plain rice. |
| Mughlai Malai Shrimp | $14.99 | Prawns marinated with cream and spices, cooked in the tandoor. Served with plain rice. |
| Tandoori Salmon | $14.99 | Fresh salmon fillet, marinated with hung yogurt and moghuls made spices. Prepared in the tandoor. Served with plain rice. |
| Saaiii Vegetable Seekii | $10.99 | Vegetarian. Cauliflower, summer squash, zucchini, assorted peppers and onions marinated with Chef’s special spices. Served with plain rice. |
| Paneer Tikka with Vegetables | $10.99 | Cottage cheese cubes, marinated with hung yogurt and spices, cooked in the tandoor. Served with plain rice. |
The Mughals Indian Cuisine Menu : Rice Specialties |
| Hydrabadi Murg Biryani | $13.99 | Boneless chicken cooked on dum with basmati rice and chef’s own spice mix in the nawabi style. |
| Prawns Biryani | $14.99 | Tender shrimp cooked with basmali rice and spices. |
| Hydrabadi Goat Biryani | $14.99 | On the bone goat pieces cooked on dum with basmati rice and Chef’s own spice mix in the nawabi style. |
| Vegetable Biryani | $10.99 | Basmati rice, cooked with assorted, seasonal herbs and spices and topped with dry fruits. |
| Lemon Rice | $7.99 | Rice cooked with curry leaves, dry chilies, spices and lemon juice in the south Indian style. |
| Tamarind Rice | $7.99 | Rice cooked with tamarind, curry leaves, peanuts, black grains and spices. |
| Vegetable Fried Rice | $10.99 | Indo-Chinese. Vegetables sauteed with soy sauce and basmlti rice. |
| Jeera Rice | $2.99 | Basmati rice cooked with cumin seeds and whole spices. |
The Mughals Indian Cuisine Menu : Rotian, Naan and Parathas |
| Tandoori Naan | $2.99 | Made with flour and baked in the tandoor. |
| Garlic Naan | $2.99 | Topped with fresh garlic and coriander. |
| Aloo Naan | $3.99 | Stuffed with mashed potatoes and spices. |
| Paneer Naan | $3.99 | Stuffed with grated cottage cheese and spices. |
| Onion Naan | $3.99 | Stuffed with chopped onions and spices. |
| Peshavari Naan | $4.99 | Stuffed with crushed dry fruits and topped with butter and coconut powder. |
| Spinach Naan | $3.99 | Stuffed with cooked spinach. |
| Mughlai Tabahi Naan | $3.99 | Stuffed with chopped jalapenos and spices. |
| Tandoori Roti | $2.99 | Whole wheat bread baked in the tandoor. |
| Lachchha Paratha | $2.99 | Whole wheat flour layered bread baked in the tandoor and topped with butter. |
| Mint Paratha | $2.99 | Whole wheat flour layered bread baked in the tandoor sprinkled with dry mint and butter. |
| Aloo Paratha | $2.99 | Whole wheat flour layered bread stuffed with potatoes and spices baked in the tandoor. |
| Roti Chapati | $1.99 | Two pieces. Whole wheat flour tortillas prepared on the grill. |
| Puri | $3.99 | Two pieces. Round, deep fried bread made of unleavened wheat flour. |
| Mughlai Mix Naan Basket | $7.99 | Assorted bread basket with plain naan, garlic naan and onion naan. |
| Kheema Paratha | $4.99 | Stuffed with cooked minced lamb and spices. |
| Chicken Paratha | $3.99 | Whole wheat bread stuffed with finely chopped chicken kebabs baked in the tandoor. |
The Mughals Indian Cuisine Menu : Accompaniments |
| Raita | $1.99 | Cultured yogurt with cucumber, tomatoes and vegetables. |
| Mango Chutney | $1.99 | |
| Mixed Veg Pickles | $1.49 | |
| Papad | $1.49 | |
| Punjabi Papad | $1.49 |
The Mughals Indian Cuisine Menu : Kid’s Menu |
| Kid’s Vegetable Samosa with Chutney | $6.99 | Served with rice and a drink. For ages 12 and under. |
| Kid’s Vegetable Wrap | $6.99 | In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.Served with rice and a drink. For ages 12 and under. |
| Kid’s Paneer Tikka Masala | $6.99 | Served with rice and a drink. For ages 12 and under. |
| Kid’s Plain Baby Dosa | $6.99 | Served with rice and a drink. For ages 12 and under. |
| Kid’s Mini Idli with Sambhar | $6.99 | Served with rice and a drink. For ages 12 and under. |
| Kid’s Grilled Chicken Kebabs | $6.99 | Served with rice and a drink. For ages 12 and under. |
| Kid’s Chicken Wrap with Vegetables | $6.99 | In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under. |
| Kid’s Chicken Tikka Masala | $6.99 | Served with rice and a drink. For ages 12 and under. |
The Mughals Indian Cuisine Menu : Desserts |
| Ras Malai | $4.99 | Made with a Gulabgoft cheese patty in a thickened sugar syrup. |
| Gulab Jamun | $3.99 | Made of soft fried cheese balls soaked in honey syrup. |
| Badami Kheer | $3.99 | Basmati rice cooked with whole milk and garnished with sliced almonds. |
| Gajar Halwa | $4.99 | Grilled fresh carrots gently blended in milk and sugar, garnished with nuts. |
| Saffron Pista Ice Cream | $3.99 | Saffron flavored pistachios ice cream. |
| Mango Kulfi | $3.99 | Mango ice cream. |
| Pista Kulfi | $3.99 | Pistachio ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.