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The Noodle House Menu : Appetizers |
| Crispy Shrimps | $6.95 | fried shrimps wrapped in rice wrapper with fresh basil and cilantro served with mango chutney |
| Vegetable Spring Rolls | $5.95 | thai style crispy fried vegetable spring rolls. Served with sweet chili sauce |
| Chicken Satay | $5.95 | grilled chicken on sticks marinated in coconut milk and turmeric served with peanut sauce |
| Crab Dumpling Shui Mai | $6.95 | steamed crabs dumplings Japanese style served with sweet soy sauce |
| Sweet Potato Rolls | $5.95 | deep fried sweet potato rolls with fresh herbs and spices. Served with mint sauce |
| Crispy Calamari | $7.95 | crispy fried calamri served with thai papaya salad |
| King’s Crab Cakes | $8.95 | two rice noodle crusted blue crab cakes made with herbs and spices-served with an aioli sauce |
| House Salad | $3.95 | served with ginger vinaigrette |
| Sampler For Two | $10.95 |
The Noodle House Menu : Soups |
| vegetarian version available upon request |
| Coriander Lemon Soup | $4.95 | famous soup prepared with lemon, chili, lemon grass. Choice of chicken or vegetables |
| Tom Kha Kai | $4.95 | our special chicken soup prepared with coconut and thai ginger |
| Hot and Sour Soup | $4.95 | choice of chicken or vegetables |
| Curry Laksa with Chicken | $4.95 | our chef special chicken soup with noodles and malay spices |
| 5 Thai Tom Yam Soup | $5.95 | all time favorite thai soup with lemon grass and kaffir lime. Choice of shrimp or vegetables |
| Sweet Corn Soup | $3.95 | choice of chicken or vegetables |
The Noodle House Menu : Noodles and Rice |
| vegetarian version available upon request |
| Bami Goreng | $10.95 | an Indonesian specialty egg noodles with and bean sprouts. Choice of chicken or vegetables |
| Chow Mein Noodles | $12.95 | crispy canton noodles topped with shrimps, crab, calamri, salmon and tilapia |
| Kung Pao Chicken | $9.95 | Hong Kong style noodles with chicken, celery, broccoli, onions and peppers |
| Singa Pore Chicken Noodles | $10.95 | curry flavored thin rice noodles with chicken |
| Chili Garlic Noodles | $9.95 | choice of chicken or vegetables |
| Lobster Pad Thai | $14.95 | famous thai rice noodles prepared with lobster-tofu, peanuts and tamarind. Choice of shrimps, chicken or vegetables availables |
| Nasi Goreng | $10.95 | famous jawa fried rice choice of chicken or vegetables |
| Lobster Pineapple Fried Rice | $14.95 | penang style fried rice with lobster, shrimps and pineapple. Choice of chicken or vegetables available |
| Chili Garlic Fried Rice | $9.95 | choice of shrimps, chicken or vegetables |
The Noodle House Menu : Entree |
| Ginger Scallops on Soba Noodles | $16.95 | ginger crusted scallops served on soba noodle |
| Bankok Fish | $14.95 | crispy fried whole tilapia or fillet, topped with garlic basil sauce |
| Lemon Grass Crusted Salmon | $14.95 | wok seared salmon on bed of spinach |
| Yellow Shrimp Curry | $16.95 | famous thai shrimp curry served in fresh coconut |
| Sweet and Sour Shrimps | $15.95 | spicy shrimps prepared with basil, fresh chili and onions |
| Chili Shrimps | $15.95 | shrimps prepared with onion, pepper and chili |
| Grilled Garlic Shrimps | $15.95 | grilled shrimps with bok choy and fresh garlic sauce |
| Mango Lobster | $22.95 | grilled maine lobster prepared with onions, mango and malay spices |
| Chicken Manchurian | $12.95 | minced chicken balls prepared with garlic, tomato chili sauce |
| Indonesian Crispy Duck | $14.95 | our chef special recipe pot roasted than fried duck served with lotus root chips and tamarind orange sauce |
| Thai Green Chicken Curry | $12.95 | delicate chicken and coconut curry with basil |
| Penang Curry | $13.95 | choice of beef, chicken or vegetables |
| Beef in Oyster Sauce | $12.95 | beef prepared with broccoli and oyster sauce |
| Chili Lamb | $13.95 | diced lamb prepared with dried red chili and onions |
| Grilled Lamb Chops | $21.95 | grilled lamb chops with curried vegetables |
| Ginger Chicken | $11.95 | chicken prepared with green onions, mushroom, basil and ginger |
| Mango Chicken | $12.95 | house special stir fried chicken with mango, coriander and onions |
| Chili Chicken | $10.95 | diced chicken prepared with onions, pepper and dried chili |
The Noodle House Menu : Vegetable |
| Thai Vegetable Green Curry | $10.95 | a delicate mixed vegetables and tofu curry with coconut milk and fresh basil |
| Hot Garlic Tofu with Baby Corn | $10.95 | our chef creation-stir fried tofu with garlic and baby corn |
| Eggplant Hunan Style | $9.95 | fried egg plant finished in spicy garlic basil sauce |
| Chili Cauliflower with Cashew Nuts | $10.95 | cauliflower prepared with three pepper, cashew nuts garlic and fresh chili |
| Chili Ginger Tofu | $9.95 | our chef special recipe of tofu basil and ginger |
| Mushroom Paneer Sichuan | $12.95 | fresh mushroom and paneer prepared with coriander, garlic and chili |
| Vegetable, Manchurian | $9.95 |
The Noodle House Menu : Dessert |
| FBI | $5.95 | a delicate fried banana wrapped in rice paper deep fried and served with corn ice cream |
| Steamed Coconut Custard | $5.95 | |
| Mango Mouse with Grilled Lychees | $5.95 | |
| Coconut Pineapple Ice Cream with Black Rice Porridge | $6.95 | |
| Lychees Fruit Shorbet on Fresh Fruit Salad | $5.95 | |
| Spicy Rice with Mango | $5.95 | |
| Stir Fried Fruits with Green Tea Ice Cream | $8.95 | for two |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.