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The North Fork Table & Inn Menu : Brunch Beverages |
| Traditional Bloody Mary | $10.00 | |
| The Bloody Boar | $12.00 | with House infused Bacon Vodka |
| Mimosa | $10.00 | |
| Grapefruit Mimosa | $12.00 | |
| Claudia’s Harbinger of Spring | $12.00 | |
| Bellini | $10.00 | |
| Scott’s “Super Delicious Plus” | $12.00 | |
| Scott’s “Super Delicious” | $4.00 | |
| Fresh OJ or Grapefruit Juice | $5.00 | |
| Coffee | $3.50 | |
| Espresso | $4.00 | |
| Cappucino or Latte | $6.00 |
The North Fork Table & Inn Menu : To Share For The Table |
| Breakfast Breads | $3.00 – $10.00 | Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread |
| Warm Sugar & Spice Doughnuts | $14.00 | |
| Cheese Plate | $15.00 | |
| Half-Dozen Oyster Ponds Oysters | $20.00 | (served raw) Mignonette, Cocktail Sauce & Lemon |
| Fresh Green Chickpea Hummus | $12.00 | Taro Chips, Ricotta Salata |
| Risotto Fritters with Lemon & Parmigiano Reggiano | $12.00 | Roast Garlic-Black Pepper Aioli |
| Guanciale & Ricotta Toast | $12.00 | Chives, Arugula, Truffle-Honey |
The North Fork Table & Inn Menu : Brunch |
| Stack of Buttermilk Pancakes | $16.00 | with Seasonal Fruit and Vanilla Bean Butter |
| Seasonal Organic Egg Omelet | $18.00 – $20.00 | Biodynamic Greens, Parmesan Biscuit |
| House Smoked Organic Scottish Salmon* | $19.00 | (served raw) Corn Blini, Assorted Radishes, Horseradish Mousse |
| Truffled Macaroni & Cheese | $23.00 | (Child Friendly Option Available) Black Truffle Essence, Gruyère |
| Naturally Raised Fried Chicken | $22.00 | with Buttermilk Biscuits and Housemade Sausage Gravy |
| Steak & Eggs* | $33.00 | Australian Grass-Fed Beef (cooked to your liking), Poached Eggs, Spinach |
The North Fork Table & Inn Menu : Lunch |
| Add Jalapeno Pickles or Tomatillo Salsa or Cheese Sauce or All |
| Young Lettuces & Spring Vegetables | $15.00 | Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette |
| Chilled Soup of Early Summer Squash | $16.00 | Lavender, Olive Oil, Garden Blossoms |
| Crudo of Wild Striped Bass* | $19.00 | (served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil |
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles | $18.00 – $32.00 | Butter, Chives, Parmigiano Reggiano |
| 100% Wild Caught Lobster Salad | $23.00 | Petite Lettuces, Shaved Radish, Fennel |
| Duo of Crispy Cod | $25.00 | Fingerling “Fries”, Truffle Tartar Sauce, Malt Vinegar Aioli |
| Raw Tuna & Seared Hudson Valley Foie Gras* | $26.00 | (served raw) Glazed Daikon, Radish Syrup, Micro Herbs |
| Naturally Raised Berkshire Pulled Pork | $17.00 | on a Roll with Fingerling “Fries” |
| Naturally Raised Grass-fed Beef Burger | $22.00 | Cheese, Backyard Brine Pickles, Fingerling “Fries” |
The North Fork Table & Inn Menu : Sides |
| Housemade Breakfast Sausage | $5.00 | |
| Applewood Smoked Bacon | $5.00 | |
| Biscuits & Gravy | $8.00 |
The North Fork Table & Inn Menu : 1st Course |
| Choice of: |
| Assortment of Roasted Baby Beets | Quinoa, Almonds, Goat Cheese | |
| Sashimi Grade Yellowfin Tuna Tartare* | (served raw) Ponzu, Taro Chips, Micro Herbs |
The North Fork Table & Inn Menu : 2nd Course |
| Roasted Wild Striped Bass | Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion |
The North Fork Table & Inn Menu : 3rd Course |
| Choice of: |
| Striploin of Australian Grass-Fed Beef* | (cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus | |
| Catapano Chèvre Soufflé | with Rhubarb Coulis |
The North Fork Table & Inn Menu : To Share |
| Cheese Plate | $15.00 | |
| Half-Dozen Oyster Ponds Oysters | $20.00 | (served raw) Mignonette, Cocktail Sauce, Lemon |
| Assorted Olive Bowl | $5.00 | |
| Fresh Green Chickpea Hummus | $12.00 | Taro Chips, Ricotta Salata |
| Risotto Fritters with Lemon & Parmigiano Reggiano | $12.00 | Roast Garlic-Black Pepper Aioli |
| Guanciale & Ricotta Toast | $12.00 | Chives, Arugula, Truffle-Honey |
The North Fork Table & Inn Menu : Appetizers |
| $15 supplement for price fixe appetizer |
| Young Lettuces & Spring Vegetables | $15.00 | Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette |
| Assortment of Roasted Baby Beets | $15.00 | Quinoa, Pistachios, Goat Cheese |
| Chilled Soup of Early Summer Squash | $16.00 | Lavender, Olive Oil, Garden Blossoms |
| Sashimi Grade Yellowfin Tuna Tartare* | $19.00 | (served raw) Ponzu, Taro Chips, Micro Herbs |
| House Smoked Organic Scottish Salmon* | $19.00 | (served raw) Corn Blini, Assorted Radishes, Horseradish Mousse |
| Crudo of Wild Striped Bass* | $19.00 | (served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil |
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles | $18.00 | |
| Raw Tuna & Seared Hudson Valley Foie Gras* | $26.00 | (served raw) Glazed Daikon, Radish Syrup, Micro Herbs |
The North Fork Table & Inn Menu : Entrées |
| $5 supplement for price fixe entree |
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles | $32.00 | Butter, Chives, Parmigiano Reggiano |
| Truffled Macaroni & Cheese | $25.00 | (Child Friendly Option Available) Fresh Black Truffle, Gruyère |
| Duo of Crispy Cod | $25.00 | Fingerling “Fries”, Truffle Tartar Sauce, Malt Vinegar Aioli |
| Potato & Black Truffle Crusted Wild Atlantic Cod | $38.00 | Leeks, Potato, Snap Peas, Summer Truffle Broth |
| Roasted Wild Striped Bass | $38.00 | Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion |
| Mccall Ranch Charolais Grass-fed Beef Burger | $22.00 | Cheese, Backyard Brine Pickles, Choice of Side |
| Naturally Raised Buttermilk Fried Chicken | $22.00 | Braised Greens, Whipped Potato |
| Duo of 8 Hands Farm Pork | $34.00 | Housemade Andouille, Ham, Greens, Organic Polenta |
| Striploin of Australian Grass-fed Beef* | $40.00 | (cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus |
| Roasted Rack of Lamb* | $42.00 | (cooked to your liking) Fava Beans, English Peas, Young Pea Tendrils, Black Garlic |
The North Fork Table & Inn Menu : On The Side |
| Salad of Bio-Dynamic Mixed Greens | $8.00 | |
| Whipped Potato | $8.00 | |
| Organic Stoneground Polenta | $9.00 | |
| Sautéed Greens | $8.00 | |
| Roasted Local Sweet Potato & Yukon Potato “Fries” | $7.00 |
The North Fork Table & Inn Menu : Desserts |
| Chocolate – Caramel Tart | $14.00 | Salted Caramel Ice Cream |
| Coconut Tapioca | $14.00 | Passion Fruit Sorbet and Crispy Coconut |
| Strawberry Sundae | $14.00 | with Buttermilk Ice Cream, Marshmallow Topping, Brown Sugar Crumble and Strawberry Sorbet |
| Cookie Plate | $14.00 | |
| Warm Sugar & Spice Doughnuts | $14.00 | |
| 3 Cheese Plate | $15.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.