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The Pasta Tree Menu : I Primi |
| Beautiful Zuppa Of The Day | $5.00 | |
| Jumbo Shrimp Saute | $12.00 | Five jumbo shrimp sauteed in garlic, fresh herbs, evoo and white wine. |
| Mozzarella In Sugo | $8.00 | Our own homemade breaded mozzarella served with our beautiful fresh ttomato vegetable sauce. (For 2). |
| Antipasto Plate | $9.00 – $16.00 | (For 2, for 4). Assorted fresh sliced italian salamis, cheeses and vegetables. |
| Beef Carpaccio | $13.00 | Thinly sliced filet mignon topped with arugula,mushrooms, shaved parmesana reggiano drizzled with imported extra virgin olive oil. |
| Caprese Insalata | $11.00 | Thinly sliced vine ripened tomatoes, fresh mozzarella, basil and capers drizzeled with evoo and balsamic glaze. |
| Garden Salad | $5.00 | Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppey seed. |
| Caesar | $7.00 | Romaine hearts, freshly grated parmesan cheese, homemade caesar dressing, herb croutons and roasted tomatoes. |
| Arugula Fennel Salad | $9.00 | Argula, shaved fennel, crispy proscuitto, truffle oil essence. |
The Pasta Tree Menu : I Secondi |
| The following pastas are served with your choice of egg, spinach, or whole wheat pasta and our fresh homemade bread. |
| Scallops Alla Abruzzo | $19.00 | Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported evoo sauce. |
| Carbonara | $16.00 | A traditional dish from the abruzzo region of italy consisting of sauteed bacon, onions, and garlic finished with parmesan cream, fresh parsley and a coddled egg. |
| Broccoli Cream | $16.00 | Our traditional alfredo sauce with steamed broccoli. |
| Fettuccini Alfredo | $16.00 | Freshly grated imported romano cheese and cream and caramalized mushrooms. |
| Vegetarian Tomato Sauce | $14.00 | Traditional tomato basil sauce made in house fresh from imported italian tomatoes. |
| Shrimp Pesto Linguini | $20.00 | Sauteed jumbo shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto. |
| Tomato Meat | $16.00 | A combination of lean ground beef and pork in our traditional tomato basil sauce. |
| Pasta Pagliara | $26.00 | Jumbo shrimp and scallops, prince edward island mussels, australian lobster tail and atlantic salmon in a white wine fresh herb butter sauce. |
| Francese | $16.00 | Our homemade tomato meat sauce with a touch of cream and fresh mushrooms. |
| Gorganzola Alfredo | $17.00 | A chunky italian bleu cheese alfredo sauce served with fresh herbs and caramelized onions. |
| Aglio Olio | $15.00 | (Garlic & oil). Crispy garlic flakes and crushed red chili flakes infused in imported evoo robert’s favorite add a side of broccoli $3.00. |
| Tomato Vegetable | $15.00 | A variety of fresh garden vegetables cooked in a light tomato sauce. |
| Shrimp Vegetable Cream | $19.00 | Plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce. |
| Shrimp Broccoli Cream | $19.00 | Plump fresh shrimp served in an herbed alfredo sauce with steamed broccoli. |
| Artichoke Cream | $17.00 | Artichoke hearts served in our traditional alfredo sauce with garlic and herbs. |
| Fresh Basil Pesto Cream | $16.00 | A delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestled and blended with heavy cream. |
| Scallops & Artichoke Cream | $22.00 | A delicious combination of scallops and artichoke hearts in a cream sauce finished with Pernod. |
| Chicken Pesto Linguini | $19.00 | Diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce. |
| Chicken Alfredo | $18.00 | Sauteed chicken breast with fried sliced mushrooms and alfredo sauce. |
| Cheese Tortellini | $18.00 | Cheese stuffed shells served with your choice of tomato meat, tomato vegetable, alfredo or francese sauce. |
The Pasta Tree Menu : Specialties Of The House |
| Twin Lobster Tails | $42.00 | Two succulent cold water lobster tails, butterflied, steamed and served in a butter, herb and garlic sauce. |
| Cioppino (House Specialty) | $26.00 | Lobster, shrimp, scallops, mussels and fresh fish of the day, served in a light tomato vegetable sauce. |
| Manicotti | $16.00 | A cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo, or francese sauce. |
| Chicken Walnut Pasta | $17.00 | Sauteed chicken breast with walnuts, parsley and garlic served over whole wheat pasta. |
| Smoked Salmon Alfredo | $18.00 | Chunks of smoked salmon, mushrooms and herbs in our alfredo sauce. |
| Pasta With Clam Sauce | $18.00 | Chopped clams served in a butter, olive oil, wine, herb and garlic sauce. |
| Pine Nut Sauce | $18.00 | Delicate pine nuts, sauteed in butter and olive oil, garlic and herbs. |
| Judi’s Vodka Tomato Sauce | $17.00 | A chef’s tested recipe of our traditional italian tomato sauce with a touch of cream, splash of vodka. kalamata olives and lots of love. |
The Pasta Tree Menu : Daily Dinner Specials |
| Our chef prepares a particularly favorite dish each day. The following is a sample of his dinner specials. Join us and try todayÂs featured dish.Our chef prepares a particularly favorite dish each day. The following is a sample of his dinner specials. Joi |
| Crab, Lobster & Corn Chowder | With jumbo lump crab and fresh maine lobster in a creamy corn chowder. | |
| Oysters Suzzette | Six chesapeak bay oysters baked with spinach, smoked bacon, parmesan and pernod. | |
| Proscuitto Wrapped Scallops | Sea scallops wrapped in imported prosciutto de parma served on a bed of caramelized fennel drizzled with red wine balsamic glaze and rosemary oil. | |
| Paella Style Risotto | Saffron risotto prepared with a southern spain spice blend with scallops, shrimp, mussels, peas, chicken and spanish sausage. | |
| Grilled Ribeye | 10-12 Ounce ribeye steak grilled and served with potato gnocchi in a gorgonzola alfredo sauce. | |
| Veal Picatta | Sauteed tender veal in a lemon caper butter sauce, fresh parsley served with your choice of pasta. | |
| Twin Australian Lobster Tails | Two 8-10 oz. lobster tails baked with lemon garlic herb butter and served with your choice of homemade pasta. |
The Pasta Tree Menu : Sides |
| Grilled Asparagus | $7.00 | Shaved parmesan, roasted tomatoes, lemon vinaigrette. |
| Steamed Broccoli | $4.00 | Topped with salt, pepper and shaved parmesan. |
| Gnocchi | $9.00 | Potato dumpling with gorgonzola alfredo sauce. |
The Pasta Tree Menu : Dolce |
| Homemade Tiramisu | $7.00 | The best in the midwest! Layers of lady fingers soaked in kahlua and espresso, sweetened mascarpone, chocolate and love! |
| Vanilla Cheesecake | $5.00 | Served with fresh fruit salad. |
| Chocolate Nemesis | $7.00 | The best chocolate cake ever. Pat bruno chicago sun times. |
The Pasta Tree Menu : Beverages |
| Soda | $2.25 | |
| Iced Tea | One refill. | |
| Pasta Tree Special | $2.25 | Blend organic alterra coffee. |
| Tazo Hot Tea | $2.25 | |
| Cappuccino | $3.50 | |
| Latte | $3.50 | |
| Espresso | $3.00 | |
| San Pellegrino | $2.50 – $5.00 | |
| Acqua Panna | $3.50 – $5.00 |
The Pasta Tree Menu : Non-Alcoholic Beverages |
| Coke, Diet Coke, Sprite, Sprite Zero, Ginger Ale | $2.25 | |
| Fresh Brewed Iced Tea | $2.25 | |
| Sprecher Root Beer | $3.50 | |
| San Pellegrino Limonata | $2.75 | |
| San Pellegrino Aranciata | $2.75 | |
| San Pellegrino 8.45 Oz Bottle | $2.50 | |
| San Pellegrino Liter Bottle | $5.00 | |
| Acqua Panna Liter Bottle | $5.00 | |
| Acqua Panna 17 Oz bottle | $3.75 | |
| Cranberry Or Orange Juice | $3.50 | |
| Alterra Pasta Tree Blend Coffee | $2.25 | |
| Tazo Hot Tea | $2.25 | |
| Lavazza Espresso | $3.00 | |
| Lavazza Cappuccino | $3.75 | |
| Lavazza Latte | $3.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.