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The Swiss Chef at San Remo Menu : Your choice of one Appetizer |
Caesar Salad | ||
Cream Of Asparagus Soup | ||
Penne Paste with four cheeses |
The Swiss Chef at San Remo Menu : Selection of Entrees |
Oven Roasted Young Hen Turkey | $40.00 | with all the trimmings |
Honey Smoked Pork Loin | $40.00 | with pineapple raisin sauce |
Sliced N.Y. Steak “Zwiebel Rostbraten” | $45.00 | with sauteed mushrooms & fried onions |
Wienerschnitzel | $40.00 | A revisit to Vienna |
Rahmschnitzel | $40.00 | |
Baked Salmon | $40.00 | hollandaise sauce, boiled new potatoes, & vegetables German |
The Swiss Chef at San Remo Menu : Hanukkah Dinner |
This is a unique year, Hanukkah is also celebrated on Thanksgiving! |
Special Appetizer | $6.00 | Potato Pancake with Sour Cream & Apple Sauce |
Entree | $40.00 | Braised Brisket of Beef, mashed potatoes & vegetables |
The Swiss Chef at San Remo Menu : Your choice of one Dessert |
Pumpkin Pie | w/whipped cream | |
Minced Meat Tie | w/brandy sauce | |
Applestrudel | w/ice cream |
The Swiss Chef at San Remo Menu : Antipasto Starters |
we suggest focaccia, bruschetta, or giant bavarian pretzel |
Hoppe’s Liver Pate | $3.50 | |
Swiss German Vegetarian Lazy Susan | $12.00 | crudites, marinated vegetables, salads w/liver pate |
Antipasto Freddo (cold) | $15.00 | proscuitto, mozzarella, roasted bellpeppers, marinated mushrooms |
Antipasto Della Casa (hot) | $16.00 | scampi, clams, mussels in garlic white wine broth |
The Swiss Chef at San Remo Menu : Appetizers Cold |
Marinated Herring | $8.00 – $12.00 | bismark herring, onion, apples, sour cream |
Smoked Salmon | $9.00 – $15.00 | capers, creamed horseradish, lemon |
Beef Carpaccio | $9.00 – $12.00 | raw sliced beef tenderloin over arugula |
Mozzarella Caprese | $7.00 | fresh mozzarella, tomatoes, basil |
Buendnerfleisch / Bresaola | $10.00 – $15.00 | swiss style air dried beef prosciutto |
The Swiss Chef at San Remo Menu : Appetizers Hot |
Calamari | $9.00 | sauteed w/garlic & white wine or fried w/aoili sauce |
Mozzarella | $7.00 | lightly breaded w/pesto |
Raclette Cheese | $10.00 | cornichons, boiled potatoes, pearl onions |
Scampi | $10.00 | on wild rice |
Green Asparagus | $8.00 | parmesan, brown butter or olive oil, garlic |
The Swiss Chef at San Remo Menu : Soups |
Soup Du Jour | $5.00 | homemade daily |
Zuppa Con Vongole | $8.00 | the ultimate clam soup! |
Flaedli Soup | $6.00 | consomme, swiss style pancakes |
Soup Du Jour | $7.00 | homemade daily |
Zuppa Con Vongole | $10.00 | the ultimate clam soup! |
Flaedli Soup | $9.00 | consomme – swiss style pancakes |
The Swiss Chef at San Remo Menu : Salads |
Field Green Salad | $5.00 | mixed baby greens |
Ceasar Salad | $5.00 | romaine lettuce, cheese, garlic croutons |
Tricolore Salad | $9.00 | arugula, radicchio, belgian endive |
Mimosa Salad | $7.00 | butter lettuce, chopped eggs, mushrooms |
Mimosa Salad | $12.00 | butter lettuce, chopped eggs, mushrooms |
Field Green Salad | $7.00 | mixed baby greens |
Ceasar Salad | $9.00 | romaine lettuce, cheese, garlic croutons |
The Swiss Chef at San Remo Menu : Pastas |
Rigatoni Bolognese | $9.00 | meaty & delicious! |
Penne Barese | $8.00 | alfredo sauce, broccoli |
Gnocchi Piemontese | $10.00 | parmesan, brown butter, sage |
Lasagne Al Sugo Di Carne | $11.00 | homemade meat lasagne |
Capelli D’angelo Pescatore | $14.00 | mussels, clams, squid, shrimps |
Linguine Con Vongole | $14.00 | white clam sauce |
Tortellini 3 P | $12.00 | parmesan, ham, peas |
Rigatoni Bolognese | $16.00 | seasoned meat sauce over tube-shaped pasta |
Penne Barese | $14.00 | alfredo sauce, broccoli |
Gnocchi Piemontese | $15.00 | parmesan, brown butter, sage |
Lasagne Al Sugo Di Carne | $15.00 | homemade meat lasagne |
Capelli D’angelo Pescatore | $22.00 | mussels, clams, squid, shrimps |
Linguine Con Vongole | $22.00 | white clam sauce |
Tortellini 3 P | $16.00 | parmesan, ham, peas |
The Swiss Chef at San Remo Menu : Entrees |
Breaded Pork Schnitzel | $14.00 | french fries |
Rahmschnitzel | $16.00 | spätzli, red cabbage |
Rouladen (rolled Braised Beef) | $16.00 | spätzli |
Sauerbraten | $16.00 | spätzli, red cabbage |
Slivered Veal | $18.00 | cream sauce, rösti |
Veal Bratwurst | $15.00 | caramalized onions, rösti |
Sausage Plate | $16.00 | knackwurst, bratwurst, polish sausage, sauerkraut |
Scaloppine Marsala Or Parmigiana | $16.00 | mushroom & marsala tomato & mozzarella |
Chicken Scaloppine Vesuvio | $14.00 | garlic, white wine, potatoes |
Chicken Scaloppine Francese | $14.00 | lemon white wine sauce |
Broiled Or Poached Salmon | $17.00 | parsley potatoes, fresh vegetables |
Grilled Filet Of Sole | $17.00 | oranges, pine nuts |
Steak Tartar (raw) | $18.00 | ask for mild or spicy |
Chef’s Choice | $15.00 | cold cuts, cheeses, potato salad, pickles |
Cordon Bleu A L’oberland | $28.00 | breaded veal with ham & swiss cheese |
Veal Scaroppine Val D’ostana | $26.00 | with mushrooms & cheese |
Swiss Chicken Schnitzel | $22.00 | emmenthal cheese & tomato |
Chaas Chuaechli | $15.00 | swiss cheese tarte with butter lettuce |
Gschnaetzlets | $27.00 | zurich style slivered veal in a creamy mushroom sauce – rösti |
Winerschnitzel | $27.00 | lightly breaded veal with mashed potatoes |
Rahmschnitzel | $26.00 | spätzli, red cabbage |
Jaegerschnitzel | $22.00 | spätzli, red cabbage |
Berner Platte | $26.00 | smoked pork, bacon, sausages, green beans, sauerkraut |
Wurstplatte | $24.00 | knackwurst, bratwurst, polishwurst, sauerkraut |
Veal Bratwurst | $22.00 | caramelized onions, rösti |
Sauerbraten | $26.00 | spätzli, red cabbage |
Rouladen (rolled Braised Beef) | $24.00 | rolled braised beef, spätzli |
Breaded Pork Schnitzel | $22.00 | french fries |
Hungarian Goulasch | $25.00 | special paprika sauce |
Eisbein | $27.00 | cured & boiled pork shank |
Special Roasted Pork Shank For Two People | $48.00 | |
Osso Buco Gremolata | $28.00 | over linguine |
Chicken Vesuvio | $22.00 | garlic, white wine, potatoes |
Scaloppine Marsala | $26.00 | mushroom & marsala |
Steak “au Poivre” | $29.00 | n.y. pepper steak, french fries |
Broiled Or Poached Salmon | $26.00 | hollandaise sauce, parsley potatoes, fresh vegetables |
Grilled Filet Of Sole | $25.00 | oranges, pine nuts |
The Swiss Chef at San Remo Menu : Entrees Salads |
Chicken Ceasar Salad | $14.00 | grilled breast of chicken |
Blackened Salmon Salad | $16.00 | on baby greens |
Knackwurst Salad | $14.00 | sausage, cheese, onions, pickles, creamy mustard sauce |
Healthy Choice Vegetarian Salad | $14.00 | low calorie, low cholesterol |
The Swiss Chef at San Remo Menu : Sandwiches |
served with potato salad. choice of filone baguette or multi grain bread |
Grilled Chicken Breast | $12.00 | |
Prosciutto, Mozzarella, Tomato | $14.00 | |
Smoked Salmon | $15.00 |
The Swiss Chef at San Remo Menu : Side Orders |
Focaccia | $5.00 | |
Giant Bavarian Pretzel | $8.00 | |
Sauerkraut | $4.00 | |
Red Cabbage | $4.00 | |
Green Beans | $4.00 | |
Asparagus | $4.00 | |
Broccoli | $4.00 | |
Creamed Spinach | $4.00 | |
Bruschetta | $5.00 | |
Röesti | $4.00 | |
French Fries | $4.00 | |
Mashed Potatoes | $4.00 | |
Spätzli | $4.00 | |
Bread Or Potato Dumplings | $4.00 | |
Parsley Potatoes | $4.00 | |
German Potato Salad | $6.00 | |
Giant Bavarian Pretzel | $9.00 | |
Sauerkraut | $6.00 | |
Red Cabbage | $6.00 | |
Green Beans | $6.00 | |
Asparagus – Seasonal | $6.00 | |
Broccoli | $6.00 | |
Creamed Spinach | $6.00 | |
Bruschetta | $9.00 | |
Rösti | $6.00 | |
French Fries | $6.00 | |
Mashed Potatoes | $6.00 | |
Spätzli | $6.00 | |
Bread Or Potato Dumplings | $6.00 | |
Parsley Potatoes | $6.00 |
The Swiss Chef at San Remo Menu : Desserts |
Applestrudel | $6.00 | ice cream |
Creme Brulee | $6.00 | fresh berries |
Meringue | $6.00 | whipped cream |
Chestnut Vermicelles | $8.00 | |
Chocolate Souffle | $8.00 | |
Raspberry Cheesecake | $8.00 | |
Spumoni Ice Cream Cake | $6.00 | |
Tartufo | $6.00 | |
Variety Of Ice Cream | $6.00 | |
Fresh Baked Cookies | $6.00 | |
Home Baked Seasonal Fruit Tarte (apricot, Blueberry, Plum) | $7.00 | with fresh whipped cream |
Applestrudel | $7.00 | ice cream |
Creme Brulee | $7.00 | fresh berries |
Meringue | $7.00 | whipped cream |
Chestnut Vermicelles | $9.00 | |
Chocolate Souffle | $10.00 | |
Raspberry Cheesecake | $9.00 | |
Spumoni Ice Cream Cake | $8.00 | |
Tartufo | $8.00 | |
Variety Of Ice Cream | $7.00 | |
Fresh Baked Cookies | $8.00 |
The Swiss Chef at San Remo Menu : Appetizers |
Raclette | $18.00 | cornichons, boiled potatoes, & pearl onions |
Mozzarella Marinara | $10.00 | lightly breaded with pesto |
Bunderfleisch & Tete De Moine | $17.00 – $25.00 | swiss style air dryed beef prosciutto |
Caprese | $14.00 | fresh mozzarella, tomatoes, & basil |
Penne | $14.00 | with gorgonzola cheese & peas |
Chaas Spatzli | $14.00 | cheese spatzles |
The Swiss Chef at San Remo Menu : Cheese Fondue For Two |
Choice of two grilled sausage 10 |
Swiss Cheese With White | ||
Wine & “kirschwasser” Includes Relish Tray | $36.00 |
The Swiss Chef at San Remo Menu : Antipasto Starters – (Servers two) |
we suggest giant bavarian pretzel , bruschetta, Pissaladie`re (focaccia) |
Swiss Chef’s Liver Pate | $7.00 | |
Lazy Susan – (Servers two) | $17.00 | crudites, marinated vegetables, salads w/liver pate |
Antipasto Della Casa (hot) | $22.00 | scampi, clams, mussels in garlic white wine broth |
The Swiss Chef at San Remo Menu : Appetizers Cold & Hot |
Steak Tartar (raw) | $18.00 – $26.00 | ask for mild or spicy |
Beef Carpaccio | $14.00 – $24.00 | raw sliced beef tenderloin over arugula |
Marinated Bismark Herring | $14.00 – $22.00 | onions, apples, sour cream |
Smoked Salmon | $15.00 – $24.00 | capers, creamed horseradish, lemon |
Bellpeppers & Anchovies | $12.00 | roasted & marinated |
Green Asparagus | $ | parmesan & brown butter or olive oil & garlic |
Escargots | $12.00 | herb butter, white wine sauce |
Scampi | $18.00 | on wild rice |
Calamari | $16.00 | fried with aoili sauce or sauteed with garlic & white wine |
The Swiss Chef at San Remo Menu : Beverages |
Assorted Hot Tea’s | ||
Coffee | ||
Hot Chocolate | ||
Soft Drinks | ||
Iced Tea | ||
Still Or Sparkling Water | ||
Espresso | ||
Cappuccino | ||
Cafe Latte | ||
Cafe Americano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.