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Timpano Menu : Appetizers |
| Skillet Clams Oreganata | $15.50 | Extra virgin olive oil, sea salt, rosemary, fresh garlic |
| Black Skillet-Roasted Mussels | $15.50 | Extra virgin olive oil, sea salt |
| Jumbo Lump Crab Cakes | $17.90 | Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad |
| Calamari Fritto Misto | $13.00 | Italian cherry peppers, sweet pomodoro sauce |
| Tuscan Egg | $8.90 | Soft boiled egg, crispy chicken, sausage, diavolo sauce |
| Mozzarella Bocconcini | $11.00 | Crispy housemade mozzarella, oreganata sauce |
| Deconstructed Bruschetta | $14.90 | Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots |
| Shrimp Cocktail | $17.00 | Freshly grated horseradish, cocktail sauce |
| Fire-Roasted Meatballs | $12.00 | Housemade marinara, basil chiffonade, garlic crostini |
| Shaved Sirloin Bruschetta | $17.00 | Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction |
| Skillet Clams Oreganata | $15.50 | Extra virgin olive oil, sea salt, rosemary, fresh garlic |
| Black Skillet-Roasted Mussels | $15.50 | Extra virgin olive oil, sea salt |
| Jumbo Lump Crab Cakes | $17.90 | Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad |
| Calamari Fritto Misto | $13.00 | Italian cherry peppers, sweet pomodoro sauce |
| Tuscan Egg | $8.90 | Soft boiled egg, crispy chicken, sausage, diavolo sauce |
| Mozzarella Bocconcini | $11.00 | Crispy housemade mozzarella, oreganata sauce |
| Deconstructed Bruschetta | $14.90 | Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots |
| Shrimp Cocktail | $15.90 | Freshly grated horseradish, cocktail sauce |
| Fire-Roasted Meatballs | $12.00 | Housemade marinara, basil chiffonade, garlic crostini |
| Shaved Sirloin Bruschetta | $17.00 | Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction |
| Calamari Fritto Misto | $7.00 | |
| Tuscan Egg | $7.00 | |
| Fire-Roasted Meatballs | $7.00 | |
| Flatbreads | $7.00 | |
| Tuna Poke | $7.00 | |
| Salmon Tartare | $7.00 | |
| Beef Tartare | $7.00 |
Timpano Menu : Salads |
| Chopped | $11.70 | Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing |
| The Wedge | $12.00 | Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing |
| Caesar | $11.50 | Hearts of romaine, ciabatta croutons, grana padano |
| Blt | $13.50 | Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing |
| Watercress & Arugula | $11.00 | Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing |
| Spinach & Oyster Mushroom Salad | $11.00 | Crispy oyster mushrooms, red onions, goat cheese, prosciutto, grape tomatoes |
| Chopped | $11.70 | Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing |
| The Wedge | $11.50 | Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing |
| Caesar | $11.50 | Hearts of romaine, ciabatta croutons, grana padano |
| Blt | $13.50 | Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing |
| Watercress & Arugula | $11.00 | Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing |
| Spinach & Oyster Mushroom Salad | $11.00 | Crispy oyster mushrooms, shaved red onions, goat cheese, prosciutto, grape tomatoes |
Timpano Menu : Salad Add-Ons |
| Prime Top Sirloin | $10.00 | |
| Grilled Shrimp | $9.00 | |
| Grilled, Blackened or Crispy Chicken | $6.00 | |
| Pan-Seared Salmon | $7.00 |
Timpano Menu : Soups |
| Traditional Minestrone Soup | $5.00 – $8.00 | Zucchini, white beans, tomatoes, cabbage |
| Chef’s Daily Soup | $5.00 – $8.00 | |
| Traditional Minestrone Soup | $5.00 – $8.00 | Zucchini, white beans, tomatoes, cabbage |
| Chef’s Daily Soup | $5.00 – $8.00 |
Timpano Menu : Sides |
| Sweet Cream Polenta with Veal Jus | $8.00 | |
| Fire-Grilled Asparagus | $9.00 | |
| Garlic-Whipped Mashed Potatoes | $7.00 | |
| Veal-Glazed Crimini Mushrooms with Herbs | $8.00 | |
| Herbed Wedge Potatoes | $7.00 | |
| Sautéed Spinach with Garlic & Chili Flakes | $8.00 | |
| Sautéed Fresh Broccolini | $9.00 | |
| Truffled Mac & Cheese | $10.00 | |
| Home Fries | $4.50 | |
| Herbed Potato Wedges | $7.00 | |
| Hickory-Smoked Bacon | $4.00 | |
| Ciabatta Toast & Jelly | $2.50 | |
| Bagel & Boursin Cheese | $4.00 | |
| Fresh Fruit | $5.00 |
Timpano Menu : Flatbreads |
| Veal Short Rib | $13.90 | Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle |
| Tomato & Burrata | $12.00 | Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper |
| Tuscan | $13.00 | Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage |
| Quattro Formaggi | $12.00 | Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes |
| Veal Short Rib | $13.90 | Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle |
| Tomato & Burrata | $9.90 | Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper |
| Tuscan | $11.90 | Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage |
| Quattro Formaggi | $9.90 | Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes |
Timpano Menu : Aged Beef & Chops |
| Aged Hand-Cut Petite Filet | $38.00 | |
| Aged Hand-Cut Filet | $41.00 | |
| New York Strip | $38.00 | |
| Bone-In Ribeye | $45.00 | |
| Prime Top Sirloin | $27.00 | |
| Grain-Fed Veal Chop | $35.00 | |
| Double Thick Pork Chop | $29.00 |
Timpano Menu : Chef’s Toppings |
| Fire-Grilled Jumbo Shrimp | $15.00 | |
| Pan-Seared Diver Sea Scallops | $15.00 | |
| Crab Oscar | $10.00 | |
| Brandy-Peppercorn Sauce | $3.00 | |
| Gorgonzola | $3.00 | |
| Marsala Cream Sauce | $3.00 | |
| Blue Cheese Demi-Glaze | $3.00 | |
| Béarnaise | $3.00 |
Timpano Menu : Fresh Pasta |
| Fire-Roasted Chicken & Pesto | $21.00 | Wild mushrooms, basil pesto cream, grana padano, roasted chicken, fettuccine |
| Meatball Bolognese | $19.00 | Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghettini |
| Spaghettini & Plum Tomatoes | $16.00 | Basil, garlic, extra virgin olive oil |
| Housemade Lasagne | $18.90 | Pasta sheets, bolognese sauce, béchamel sauce, fresh thyme |
| Veal & Wild Mushroom Rigatoni | $19.90 | Braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni |
| Eggplant-Pine Nut Ragout & Spinach Cannelloni | $18.00 | Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil |
Timpano Menu : Seafood |
| Linguini with Clams | $19.00 | Littleneck clams, white wine garlic sauce |
| Market Fish of the Day | $ | The freshest fish available prepared à la minute by our chef |
| Shrimp Fra Diavolo | $24.00 | Fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce |
| Roasted Salmon | $25.00 | Artichokes, spinach, mustard cream, dill pernod sauce |
| Pan-Seared Sea Scallops | $27.00 | Asparagus, sweet creamy polenta, lobster cream sauce |
Timpano Menu : Chef’s Selections |
| Piccata | $19.00 – $25.00 | Pan-seared chicken or veal, lemon, caper and white wine butter sauce |
| Marsala | $19.00 Р$25.00 | Saut̩ed chicken or veal medallions, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs |
| Chicken Parmesan | $19.90 | Herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini |
| Crispy Chicken | $19.90 | Garlic-whipped mashed potatoes, lemon-garlic sauce |
| Osso Bucco | $23.00 | Tender pork shank, parmesan risotto, rich pork demi-glaze |
| Seared Yellowfin Tuna | $27.00 | Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil |
| Skillet Brick French Toast | $10.50 | Fresh bananas, cinnamon pecans, maple syrup, strawberry yogurt |
| Hyde Park Waffle | $10.00 | Maple-bourbon glaze, wild berry compote, vanilla-poached apricot whipped cream |
| Sinatra Skillet | $12.00 | Maple Cajun bacon, three eggs, Italian sausage, mushrooms, spinach, home fries, strawberry yogurt |
| Prima Colazione | $12.00 | Grilled ciabatta, three eggs, maple Cajun bacon, arugula, smoked gouda, provolone, choice of herbed potato wedges or home fries |
Timpano Menu : Sparkling & Prosecco |
| Brut, Domaine Carneros, California, 2009 | $17.00 | |
| Brut, Kenwood Vineyards “Yulupa Cuvée” California, N. V. | $10.00 | |
| Prosecco, Ruffino, Veneto, Italy, N. V. | $11.50 |
Timpano Menu : White & Blush |
| Chardonnay, Chateau Ste. Michelle Columbia Valley, Washington, 2012 | $10.00 | |
| Chardonnay, Sonoma Cutrer “Russian River Ranches” Sonoma Coast, 2012 | $14.00 | |
| Chardonnay, Summerland “Bien Nacido Vineyard” Santa Barbara, 2011 | $13.00 | |
| Pinot Grigio, Benvolio Friuli – Venezia Giulia, Italy, 2012 | $10.00 | |
| Pinot Grigio, Estancia, California, 2013 | $10.50 | |
| Riesling, Seaglass, Monterey County, 2012 | $10.00 | |
| Sauvignon Blanc, Joel Gott, California, 2013 | $11.50 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2013 | $13.50 | |
| White Zinfandel, Montevina, California, 2012 | $9.00 |
Timpano Menu : Red |
| Barolo, Damilano “Lecinquevigne” Piedmont, Italy, 2010 | $18.00 | |
| Cabernet Blend, Aviary, Napa Valley, California, 2011 | $13.25 | |
| Cabernet Sauvignon, Caymus “40th Anniversary” Napa Valley, 2012 | $24.00 | |
| Cabernet Sauvignon, Handcraft, California, 2012 | $11.50 | |
| Cabernet Sauvignon, St. Francis Vineyards, Sonoma County, 2011 | $14.00 | |
| Chianti, Ruffino “Tan” Riserva, Tuscany, 2010 | $16.00 | |
| Malbec, Benmarco, Mendoza, Argentina, 2012 | $12.25 | |
| Meritage, Lock & Key, North Coast, California, 2011 | $11.25 | |
| Merlot, Decoy by Duckhorn, Sonoma County, California, 2012 | $15.00 | |
| Merlot, Noble Vines “181” Lodi, California, 2012 | $11.00 | |
| Pinot Noir, Belle Glos “Meiomi” Monterey-Santa Barbara-Sonoma, 2012 | $15.00 | |
| Pinot Noir, Irony, Monterey, California, 2012 | $11.50 | |
| Pinot Noir, Mark West, California, 2012 | $10.50 | |
| Zinfandel, Gauthier, Los Chamizal Vineyard, Sonoma Valley, California, 2011 | $16.00 | |
| Zinfandel, Ménage à Trois, Lodi, California, 2012 | $9.50 |
Timpano Menu : Martinis & Cocktails |
| Red Apple Orchard Sangria | $9.00 | Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz |
| Fiery Orchard Cider | $10.00 | Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto |
| Italian Mimosa | $11.00 | Cherry, juice, solerno blood orange liqueur, prosecco |
| Ruby Cane | $10.00 | Lemon, mint, simple syrup, ruby port, flor de caña |
| Pear-Fect Martini | $12.00 | Pear purée, lemon, moscato, grey goose la poire |
| Lemon Drop Martini | $10.00 | Limoncello, absolut citron |
| Midnight Aviator | $12.00 | Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick’s gin |
| Three Olives Martini | $11.00 | Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito’s handmade vodka |
| Big City Martini | $11.00 | Cranberry juice, fresh lime, triple sec, grey goose l’orange |
| Farmer’s Market Gimlet | $11.00 | Lime, housemade rosemary-basil-infused simple syrup, tito’s handmade vodka |
| Tequila-Twisted Negroni | $12.00 | Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco |
| Hazelnut-Infused, Spiced Cranberry Old Fashioned | $12.00 | Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused woodford reserve |
| Red Apple Orchard Sangria | $9.00 | Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz |
| Fiery Orchard Cider | $10.00 | Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto |
| Italian Mimosa | $11.00 | Cherry, juice, solerno blood orange liqueur, prosecco |
| Ruby Cane | $10.00 | Lemon, mint, simple syrup, ruby port, flor de caña |
| Pear-Fect Martini | $12.00 | Pear purée, lemon, moscato, grey goose la poire |
| Lemon Drop Martini | $10.00 | Limoncello, absolut citron |
| Midnight Aviator | $12.00 | Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick’s gin |
| Three Olives Martini | $11.00 | Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito’s handmade vodka |
| Big City Martini | $11.00 | Cranberry juice, fresh lime, triple sec, grey goose l’orange |
| Farmer’s Market Gimlet | $11.00 | Lime, housemade rosemary-basil-infused simple syrup, tito’s handmade vodka |
| Tequila-Twisted Negroni | $12.00 | Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco |
| Hazelnut-Infused, Spiced Cranberry Old Fashioned | $12.00 | Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused buffalo trace |
| Rye Knot Manhattan | $11.00 | Rittenhouse 100, Carpano Antica, DiSaronno, Amaretto, Orange Bitters, Luxardo Maraschino |
| Big City Martini | $10.00 | Grey Goose Orange, Triple Sec, Cranberry Juice and Fresh Lime |
| Clementini | $12.00 | Hendrick’s Gin, Clementine, Mint |
| Espresso Martini | $12.00 | Stoli Vanil, Kahlua, Baileys, Espresso |
| The Diva Martini | $10.00 | Stoli Vanil, DiSaronno Amaretto and Pineapple Juice, Topped with Prosecco |
| Lemon Drop | $10.00 | Grey Goose Citrus & Banfi Limoncello |
| Three Olives Martini | $11.00 | Tito’s Handmade Vodka, Olive Juice & Three Blue Cheese Stuffed Olives, Prosciutto and Caviar |
| Vanilla Scented Pomegranate Mojito | $10.00 | 10 Cane Rum, Mint, Pomegranate Juice, Lime, Housemade Vanilla Simple Syrup |
| Port O’Tequila | $10.00 | El Jimador Blanco Tequila, Mint, Lime, Housemade Simple Syrup, Topped with Ruby Port |
| Pear-fect Martini | $12.00 | Grey Goose Pear, Lime Juice and Pear Puree, Topped with Castello del Poggio Mascato di Asti Garnished with a Pear Slice |
| Hollywood | $10.00 | Malibu Pineapple Infused Rum and Pineapple Juice Poured over Chambord Black Raspberry Liqueur |
Timpano Menu : Domestic Bottles |
| Bud Light | $5.00 | |
| Coors Light | $5.00 | |
| Miller Lite | $5.00 | |
| Michelob Ultra | $5.00 | |
| Yuengling | $5.00 | |
| Buckler (Non-Alcoholic) | $5.00 | |
| Bud Light | $5.00 | |
| Coors Light | $5.00 | |
| Miller Lite | $5.00 | |
| Michelob Ultra | $5.00 | |
| Yuengling | $5.00 | |
| Buckler (Non-Alcoholic) | $5.00 |
Timpano Menu : Premium Bottles |
| Amstel Light | $6.00 | |
| Angry Orchard Hard Cider | $6.00 | |
| Blue Moon | $6.00 | |
| Corona | $6.00 | |
| Heineken | $6.00 | |
| Newcastle | $6.00 | |
| Peroni | $6.00 | |
| Sam Adams | $6.00 | |
| Stella Artois | $6.00 | |
| Amstel Light | $6.00 | |
| Angry Orchard Hard Cider | $6.00 | |
| Blue Moon | $6.00 | |
| Corona | $6.00 | |
| Heineken | $6.00 | |
| Newcastle | $6.00 | |
| Peroni | $6.00 | |
| Sam Adams | $6.00 | |
| Stella Artois | $6.00 |
Timpano Menu : Specialty & Craft Bottles |
| Specialty & Craft Bottles | Ask about our craft and seasonal selections | |
| Specialty & Craft Bottles | Ask about our craft and seasonal selections |
Timpano Menu : Refreshments |
| Fiji Bottled Water | $6.00 | |
| Pellegrino Sparkling Water | $6.00 | |
| Iced Tea | $3.00 | |
| Twinings Hot Tea | $3.00 | |
| Freshly Brewed Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.00 | |
| Red Bull Energy Drink | $5.00 | |
| Red Bull Sugarfree | $5.00 | |
| Fiji Bottled Water | $6.00 | |
| Pellegrino Sparkling Water | $6.00 | |
| Iced Tea | $3.00 | |
| Twinings Hot Tea | $3.00 | |
| Freshly Brewed Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.00 | |
| Red Bull Energy Drink | $5.00 | |
| Red Bull Sugarfree | $5.00 |
Timpano Menu : Appetizer |
| Chopped Salad | Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, Italian vinaigrette dressing | |
| Calamari Fritto Misto | Italian cherry peppers, sweet pomodoro sauce | |
| Zeppole’s | $10.00 | Fresh-fried, citrus-vanilla dough, cinnamon sugar, crème anglaise |
Timpano Menu : Entrée |
| Meatball Bolognese | Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghetti | |
| Pan-Seared Sea Scallops | Asparagus, sweet creamy polenta, lobster cream sauce | |
| Prime Top Sirloin | Garlic-whipped potatoes or herbed potato wedges |
Timpano Menu : Dessert |
| Tiramisu | Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream | |
| Seasonal Crème Brûlée | Raspberries, whipped cream, mint | |
| Butterscotch Bread Pudding | $10.00 | Buttery brioche, butterscotch custard |
| Tiramisu | $10.00 | Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream |
| Key Lime Créme Brûlée | $9.00 | The best of both worlds |
| Skillet Cookie | $9.00 | Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream |
| Chocolate Mousse Layer Cake | $10.00 | Chocolate cake, semisweet chocolate mousse |
| Ice Cream & Sorbet | $4.00 | Seasonal selection |
Timpano Menu : Add-Ons |
| Prime Top Sirloin | $10.00 | |
| Grilled Shrimp | $10.00 | |
| Grilled, Blackened or Crispy Chicken | $6.00 | |
| Pan-Seared Salmon | $7.00 |
Timpano Menu : Sandwiches |
| With shoestring or wedge potatoes |
| Grilled Cheese | $10.00 | Housemade mozzarella, grana padano, provolone cheese, tomato bisque |
| Grilled Chicken | $12.00 | Gouda cheese, peperonata, arugula, honey mustard |
| Italian Burger | $13.00 | Peperonata, basil aioli, prosciutto, parmesan |
| Meatball Sub | $13.00 | Housemade meatballs, marinara, provolone cheese |
| Balsamic Portabella | $12.00 | Aged balsamic, provolone cheese, peperonata |
Timpano Menu : Carni |
| Grilled Chicken | ||
| Petite Filet | ||
| Beef Sliders | ||
| Salmon |
Timpano Menu : Verdura |
| Broccolini | ||
| Portabella | ||
| Eggplant Rollatini | ||
| Caesar Salad |
Timpano Menu : Contorni |
| Spaghettini | ||
| Roasted Garlic Mashed Potatoes | ||
| Seasoned French Fries | ||
| Herbed Wedge Potatoes |
Timpano Menu : Mains |
| Prime Top Sirloin | $19.00 | Chargrilled, peperonata |
| Oreganata Pasta with Littleneck Clams | $14.00 | Spaghettini pasta, fresh herbs, oreganata butter |
| Market Fish of the Day | $ | The freshest fish available prepared à la minute by our chef |
| Pasta Bolognese | $14.50 | Slow-cooked beef, veal and pancetta, tomato sauce, grana padano, spaghettini |
| Shrimp Fra Diavolo | $16.90 | Fettuccini, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce |
| Eggplant-Pine Nut Ragout & Spinach Cannelloni | $17.90 | Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil |
| Seared Yellowfin Tuna | $27.00 | Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil |
Timpano Menu : Cognac |
| Courvoisier VS | $11.00 | |
| Courvoisier VSOP | $12.00 | |
| Courvoisier XO | $35.00 | |
| Grand Marnier | $11.00 | |
| Grand Marnier 100 | $26.00 | |
| Hennessey VSOP | $15.00 | |
| Hennessey XO | $35.00 | |
| Hennessey Richard | $80.00 | |
| The Last Drop | $231.00 | |
| Louis XIII | $286.00 | |
| Martell Cordon Bleu | $35.00 | |
| Rémy Martin | $11.00 | |
| Rémy Martin VSOP | $12.00 | |
| Rémy Martin XO | $26.00 |
Timpano Menu : Blended Scotch |
| Chivas 18 year | $19.00 | |
| Dewar’s Signature | $26.00 | |
| Drambuie | $11.00 |
Timpano Menu : Single Malt Scotch |
| Balvenie 14 year | $15.00 | |
| Black Dog Quintessence | $82.00 | |
| Glenfiddich 12 year | $15.00 | |
| Glenfiddich 18 year | $19.00 | |
| Glenlivet 12 year | $12.00 | |
| Glenlivet 18 year | $19.00 |
Timpano Menu : Port, Grappa, Dessert Wine |
| Cockburn’s Fine Ruby | $10.00 | |
| Dow’s Old Tawny 10 year | $9.50 | |
| Fonseca Bin 27 year | $9.50 | |
| Graham’s Six Grapes | $10.00 | |
| Stanley Lambert Choc-A-Bloc | $9.50 | |
| Taylor Fladgate LBV | $10.00 | |
| Taylor’s Fine Tawny 10 year | $10.00 | |
| Taylor’s Fine Tawny 20 year | $11.00 |
Timpano Menu : Sparkling, Prosecco |
| Kenwood Vineyards, Brut “Yulupa Cuvée” California, N. V. | $10.00 – $40.00 | |
| Tavistock Reserve, Prosecco, Veneto, Italy, N. V. * | $13.00 – $52.00 | |
| Ruffino, Prosecco, Veneto, Italy, N. V. | $40.00 | |
| Domaine Carneros, Brut, Carneros, California, N. V. | $17.00 – $68.00 | |
| Veuve Clicquot, Brut “Yellow Label” Champagne, France, N. V. | $85.00 | |
| Dom Pérignon, Brut, Champagne, France, 1999, 2000, 2002, 2003 | $235.00 | |
| Moët & Chandon, Brut “Impérial” Champagne, France, N. V. | $75.00 |
Timpano Menu : Italian White |
| Giacomo Ascheri Gavi Di Gavi “Cristina Ascheri” Piedmont, Italy, 2012 | $12.00 – $48.00 | |
| La Spinetta, Vermentino, Tuscany, Italy, 2012 | $11.00 – $44.00 |
Timpano Menu : Sweet White |
| Domino, Moscato, California, 2010 | $9.50 – $38.00 | |
| Montevina, White Zinfandel, Amador County, California, 2012 | $8.00 – $32.00 | |
| “Saint M” Riesling, Pfalz, Germany, 2012 | $32.00 | |
| Seaglass, Riesling, Monterey, California, 2012 | $9.50 – $38.00 | |
| Gauthier, Riesling “Hillside Vineyard” Santa Lucia, California, 2012 | $11.00 – $44.00 |
Timpano Menu : Pinot Grigio, Gris |
| Estancia, Pinot Grigio, California, 2013 | $10.00 – $40.00 | |
| Benvolio, Pinot Grigio, Friulivenezia, Italy, 2010 | $10.50 – $42.00 | |
| Carmel Road, Pinot Gris, Sustainable Monterey County, California, 2009 | $11.00 – $44.00 | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2013 | $50.00 |
Timpano Menu : Sauvignon, Chenin Blanc |
| Dry Creek Vineyard, Chenin Blanc Dry, Clarksburg, California, 2012 | $41.00 | |
| Joel Gott, Sauvignon Blanc, California, 2013 | $10.50 – $42.00 | |
| Honig, Sauvignon Blanc, Napa Valley, California | 2012 | $44.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2014 | $12.50 – $50.00 | |
| Gauthier, Sauvignon Blanc, Yountville, 2012 | $42.00 | |
| Tavistock Reserve, Sauvignon Blanc “Block House Vineyard” Yountville, Napa Valley, 2013* | $13.00 – $52.00 | |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2011 | $68.00 | |
| Groth, Sauvignon Blanc, Napa Valley, California, 2010 | $41.00 | |
| Ferraricarano, Fumé Blanc, Sonoma County, California, 2012 | $35.00 |
Timpano Menu : Chardonnay |
| Hidden Crush, Central Coast, California, 2013 | $9.00 – $36.00 | |
| Mer Solei “Silver” Santa Lucia, California, 2011 | $56.00 | |
| Chateau Ste. Michelle, Columbia Valley, Washington, 2012 | $10.00 – $40.00 | |
| Wente Vineyards “Morning Fog” Livermore, California, 2012 | $39.00 | |
| Simi, Sonoma County, California, 2012 | $46.00 | |
| La Crema, Sonoma Coast, California, 2012 | $44.00 | |
| Bouchaine “Estate” Napa Valley Carneros, California, 2010 | $58.00 | |
| Tavistock Reserve “Bien Nacido” Santa Maria Valley, California, 2012* | $13.00 – $52.00 | |
| Sonoma Cutrer “Russian River Ranches” Sonoma, California, 2010 | $14.00 – $56.00 | |
| Jordan, Russian River Valley, California, 2010 | $17.00 – $68.00 | |
| Far Niente, Napa Valley, California, 2012 | $89.00 |
Timpano Menu : Pinot Noir |
| Wild Horse, Central Coast, California, 2012 | $53.00 | |
| Irony, Monterey, California, 2012 | $42.00 | |
| La Crema, Sonoma Coast, California, 2012 | $48.00 | |
| Gauthier “Rockin H Ranch Vineyards” Sonoma Coast, California, 2012 | $64.00 | |
| Mark West, California, 2012 | $10.50 – $42.00 | |
| Erath Vineyards, Oregon, 2012 | $62.00 | |
| Tavistock Reserve, Santa Maria/Sta. Rita Hills, 2013* | $14.00 – $56.00 | |
| Sonoma Cutrer, Russian River Valley, California, 2012 | $45.00 | |
| Belle Glos “Meiomi” Monterey-Santa Barbara-Sonoma, California, 2013 | $15.00 – $60.00 |
Timpano Menu : Merlot |
| Noble Vines “181” Lodi, California, 2012 | $11.00 – $44.00 | |
| Decoy by Duckhorn, Sonoma County, California, 2012 | $15.00 – $60.00 | |
| Freemark Abbey, Napa Valley, California, 2010 | $58.00 | |
| Ch. Ste. Michelle “Cold Creek Vineyard” Columbia Valley, Washington, 2004 | $90.00 | |
| Shafer, Napa Valley, California, 2011 | $94.00 | |
| Sebastiani, Alexander Valley, California, 2010 | $51.00 |
Timpano Menu : Bold Reds |
| Summerland, Gsm “Trio” Santa Barbara, 2008 | $59.00 | |
| Viña Doña Paula, Malbec, Mendoza, Argentina, 2011 | $41.00 | |
| Terrazas Reserva, Malbec, Mendoza, Argentina, 2012 | $13.00 – $52.00 | |
| Massimo, Malbec, Mendoza, Argentina, 2012 | $9.50 – $38.00 | |
| Lock & Key, Meritage, North Coast, California, 2011 | $10.50 – $42.00 | |
| Francis Ford Coppola, Claret, California, 2011 | $44.00 | |
| Beaulieu Vineyards, Blend “Tapestry” Napa, California, 2010 | $115.00 | |
| Aviary, Cabernet Blend, Napa Valley, California, 2012 | $14.00 – $56.00 | |
| Cryptic, Red, California, 2010 | $40.00 | |
| Sebastiani “Secolo” Sonoma County, California, 2007 | $70.00 |
Timpano Menu : Zinfandel |
| Ménage à Trois, Lodi, California, 2012 | $9.50 – $38.00 | |
| Frog’s Leap, Napa Valley, California, 2012 | $59.00 | |
| Gauthier “Los Chamizal Vineyard” Sonoma Valley, California, 2012 | $16.00 – $64.00 |
Timpano Menu : Italian Red |
| Marchesi Di Grésy, Barbaresco “Martinenga” Piedmont, Italy, 2009 | $95.00 | |
| Vignamaggio, Chianti Classico “Terre Di Prenzano” Tuscany, Italy, 2010 | $11.00 – $44.00 | |
| Ruffino, Chianti Classico “Ducale Tan Label” Riserva Tuscany, Italy, 2010 | $16.00 – $64.00 | |
| Argiano “Non Confunditur” Tuscany, Italy, 2012 | $13.00 – $52.00 | |
| Ii Poggione, Rosso Di Montalcino, Tuscany, Italy, 2012 | $14.00 – $56.00 | |
| Antinori “Tignanello” Tuscany, Italy, 2011 | $155.00 | |
| Angelo Gaja, Langhe “Sperss” Piedmont, Italy, 2009 | $315.00 |
Timpano Menu : Cabernet Sauvignon |
| Hidden Crush, Central Coast, California, 2012 | $9.50 – $38.00 | |
| Clos Du Bois, North Coast, California, 2011 | $38.00 | |
| Handcraft, California, 2012 | $10.50 – $42.00 | |
| St. Francis Vineyards, Sonoma, California, 2011 | $13.00 – $52.00 | |
| Hess “Allomi Vineyard” Napa, California, 2012 | $66.00 | |
| Caymus, Napa Valley, California, 2011 | $110.00 | |
| Franciscan “Estate” Napa Valley, California, 2012 | $64.00 | |
| Caymus “40th Anniversary” Napa Valley, 2012 | $24.00 – $120.00 | |
| Robert Mondavi, Napa Valley, California, 2011 | $59.00 | |
| Beaulieu Vineyards, Rutherford, California, 2011 | $17.00 – $68.00 | |
| Silver Oak, Napa Valley, California, 2009 | $165.00 | |
| Mount Veeder Winery, Napa Valley, California, 2011 | $95.00 | |
| Stags’ Leap Winery, Napa Valley, California, 2011 | $110.00 | |
| Caymus “Special Selection” Napa, California, 2011 | $189.00 | |
| Groth, Oakville, California, 2010 | $110.00 | |
| Black Stallion, Napa Valley, California, 2011 | $64.00 | |
| Jordan, Alexander Valley, California, 2010 | $89.00 | |
| Opus One, Napa Valley, California, 2010 | $225.00 |
Timpano Menu : Benedicts |
| Served with choice of herbed potato wedges or home fries |
| Smoked Salmon | $16.00 | Poached eggs, bacon, arugula, peperonata, red pepper béarnaise, naan bread |
| Hand-Cut Filet | $18.00 | Poached eggs, roasted tomato, French basil, hollandaise sauce, naan bread, grana padana |
| Jumbo Crab Cake | $17.00 | Sweet crab, poached eggs, fresh spinach, goat cheese, chipotle hollandaise, toasted naan bread |
Timpano Menu : Bloody Mary Bar |
| Ultimate Bloody Mary | $11.00 | Choose from mixers and garnishes, garlic and basil-infused vodka, or traditional vodka |
| Mixers | Tomato juice, spicy tomato juice, V8, Finest Call Loaded Bloody Mary Mix | |
| Stuffed Olives | Prosciutto, gorgonzola | |
| Veggies | Celery blossoms, carrot curls, cocktail onions, English cucumber sticks | |
| Extras | Worcestershire sauce, Tabasco sauce (red and green), cherry peppers, Old Bay Seasoning, paprika, kosher salt, limes, horseradish, caperberries, ground pepper, celery salt, sea salt, sriracha, maple s |
Timpano Menu : Bubbly |
| St. Germain Cocktail | $12.00 – $44.00 | Sparkling water, sparkling wine, St. Germain |
| Mimosa | $10.00 – $19.00 | |
| Grand Mimosa | $11.00 | Orange juice, sparkling wine, Grand Marnier |
| Mango or Peach Bellini | $11.00 | Mango or peach nectar, sparkling wine, vodka |
Timpano Menu : Brunch Cocktails |
| Garlic & Basil-Infused Bloody Mary | $10.00 | Finest Call Loaded Bloody Mary Mix, garlic and basil-infused Tito’s Handmade Vodka |
| Classic Bloody Mary | $9.00 | Finest Call Loaded Bloody Mary Mix, vodka |
| Ruby Red Martini | $10.00 | Hand-squeezed ruby red grapefruit juice, simple syrup, Bacardi Limón |
Timpano Menu : Non-Alcoholic Coolers |
| Ginger-Lime Rickey | $5.00 | Ginger purée, lime, soda water |
| Flavored Lemonade & Iced Tea | $5.00 | Peach, raspberry, blueberry, strawberry, ginger or black cherry |
| Cuban Soda | $5.00 | Mint, lime, soda water |
Timpano Menu : Lounge Bites |
| Artisanal Cheese & Charcuterie | $19.00 | Chefs Selection of Cured Meats and Artisan Cheese with Crusty Ciabatta, Tapenades, Pate and Fresh Fruit |
| Italian Burger | $11.00 | peperonata, Basil Ailoi, Prosciutto, Parmesan |
| Mozzarella Bocconcini | $8.50 | Crispy Housemade Mozzarella, with Oreganata Red Sauce |
| Flatbread | $10.00 | Quattro Formaggi, Tomato and Burrata, Tuscan or Chef’s Flatbread of the Day |
| Beef Tenderloin Carpaccio | $14.00 | Arugula Salad, Whole Grain Mustard Sauce, Parmesan Crostini, Sunny Side Up Egg |
| Deconstructed Bruschetta | $14.00 | Burrata Mozzarella, Balsamic Tomatoes, Roasted Garlic, Tapenade, Grilled Ciabatta |
| Fire-Roasted Meatballs | $9.00 | Housemade Marinara, Basil Chiffonade, Garlic Crostini |
| Shrimp Cocktail | $13.00 | Freshly Grated Horseradish, Cocktail Sauce |
| Blue Crab Dip | $14.00 | Fresh Blue Crab, Roasted Yellow Pepper, Spinach, Pancetta with Crispy Ciabatta Crostini |
| Tuscan Egg | $8.00 | Soft Boiled Egg, Coated in Crispy Chicken Sausage with Diavolo Sauce |
| Black Skillet-Roasted Mussels | $12.00 | Tossed with Extra Virgin Olive Oil and Kosher Salt |
| Calamari Fritto Misto | $10.00 | Spiced Chili Oil, Herb Remoulade |
Timpano Menu : Drinks |
| Domestic / Imported Beer | $4.00 | |
| Well Mixers | $5.00 | |
| House Wines | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.