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Tryst Menu : Getting Fresh |
| Add chicken, steak, salmon, or shrimp $8.00 |
| Proscuitto & Fig | $11.00 | Burrata cheese & crostini |
| Kale & Brussel Sprout Salad | $9.00 | Toasted hazelnuts, parmesan & verjus vinaigrette |
| Dancing Tomato Salad | $10.00 | Heirloom tomatoes, butter crunch lettuce, ranch dressing |
| Spinach Salad | $9.00 | Honey roasted peaches, vermont goat cheese, spiced pecans & white balsamic |
Tryst Menu : Just a Fling |
| Shrimp Tacos | $10.00 | Avocado, red onion & aji crema |
| P.E.I. Mussels | $10.00 | Red curry, coconut & crispy rice cake |
| Tomato, Basil and Fresh Mozzarella Flatbread | $10.00 | |
| House-made Guacamole & Chips | $10.00 | |
| 1/2 Dozen Local Oysters | $12.00 | Champagne mignonette |
| Crispy Calamari | $12.00 | Scallion & sweet chili glaze |
| Pizette Bianco | $11.00 | Fontina cheese, dry cured sausage, herb & arugula salad |
| Grilled Koftes | $8.00 | Spiced lamb, pepperonata, & greek yogurt |
| Beet Tartare | $8.00 | Danish blue & arugula |
| Artisan Cheese Plate | $11.00 |
Tryst Menu : Not Fully Committed |
| Served with hand-cut fries, sweet fries or greens, substitute truffle fries $3.00. Customize $1.00 each: bacon, guacamole, caramelized onions, sautéed mushrooms, bleu cheese, fried egg |
| Cuban Sandwich | $12.00 | Smoked ham, slow roasted pork, melted Swiss, mustard aioli & pepper jam |
| Grilled Cheese Sandwich | $10.00 | 3 cheeses, local tomatoes & herbs |
| Angus Sirloin Burger | $12.00 | Cheddar, house made pickles |
Tryst Menu : Getting Serious |
| Ricotta and Goat Cheese Ravioli | $12.00 – $19.00 | Roasted eggplant & tomato ragout, toasted bread crumbs |
| Slow Roasted All Natural Chicken | $21.00 | Smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach |
| Faroe Island Salmon | $24.00 | Fingerling potatoes, tuscan kale, crumbled chorizo & almond romesco |
| Line Caught Striped Bass | $28.00 | Corn pudding, summer lobster salad, tomato vinaigrette |
| Pig Under A Brick | $21.00 | Potato puree, mostarda & braised collards |
| Bourbon Marinated Steak Tips | $19.00 | Cheese croquettes, smoked tomato aioli & arugula |
| Tagliatelle Bolognese | $11.00 – $20.00 | Veal, pork, beef, marscapone & parmesan |
| Pan Seared Flat Iron Steak | $25.00 | Stilton butter, crispy potatoes, haricot vert, roasted onions & port glaze |
Tryst Menu : A Lil Something on the Side |
| Marinated Olives | $6.00 – $15.00 | |
| Truffle Fries | $6.00 – $15.00 | |
| Smoked Ham & Wild Mushroom Fried Rice | $6.00 – $15.00 | |
| Roasted Crimini Mushrooms & Shaved Zucchini | $6.00 – $15.00 | |
| Cheese Croquettes | $6.00 – $15.00 | |
| Wild Mushroom Arancini | $6.00 – $15.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.