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Tsunami Mission Bay Menu : Appetizers |
| Edamame | $3.50 | |
| Soba Salad | $7.00 | chilled buckwheat noodles & greens, tossed with yuzu-miso vinaigrette |
| Bincho Tataki Salad | $12.00 | seared albacore, onion & scallion in garlic ginger soy over of mixed greens |
| Tsunami Vegetarian Spring Roll | $13.00 | yuba wrapped tofu, greens, bean sprouts, cilantro, jalapeno & mint leaves, served with tsunami ponzu salsa |
| Tsunami Hawaiian Poke | $12.00 | tenderized tuna, onion, kaiware, scallions, tobiko & sesame soy dressing |
Tsunami Mission Bay Menu : Mini Donburis |
| Served With Miso Soup & Salad. Donburi Is A Japanese Dish; Meat OR Fish Is Served On Top Of A Bowl Of Rice & Pickles |
| Chicken Teriyaki | $8.00 | sweet soy marinated chicken |
| Beef Sukiyaki | $9.00 | beef sukiyaki, yam noodles & sauteed onions cooked with sake, soy & ginger |
| Unagi | $9.00 | grilled fresh water eel with tsume sauce |
| Seafood Curry | $8.00 | japanese curry with mixed seafood, caramelized onions & shitake mushroom |
| Tofu | $7.00 | steamed tofu with teriyaki sauce |
Tsunami Mission Bay Menu : Combinations |
| Served With Miso Soup & Salad |
| Vegetarian Bento Plate | $12.00 | futomaki roll, tofu teriyaki with rice, gomaae, greens & oshinko |
| Bento Plate | $16.00 | your choice of either 4 piece sashimi, or 4 pieces of nigiri or california roll with your choice of chicken teriyaki, or beef sukiyaki or broiled unagi served with rice, gomaae & oshinko |
| Shonen Knife | $15.00 | maguro, bincho, sake, suzuki & unagi nigiri, with spicy tuna roll |
| The 5, 6, 7, 8’s | $15.00 | california roll, spicy tuna roll and rock & roll |
| Loudness | $10.00 | futomaki, kappa & avocado rolls (vegetarian) |
| Guitar Wolf | $17.00 | chirashi, pieces of maguro, bincho, sake & suzuki sashimi with assorted vegetables served over sushi rice |
Tsunami Mission Bay Menu : Tsunami Signature Rolls |
| Served With Miso Soup Traditional Maki, Temaki, Nigiri & Sashimi Available Upon Request |
| Shin Tai | $16.00 | spicy tuna, topped with bincho, ginger-ponzu & scallion |
| Five Sisters | $14.00 | california roll topped with a selection of chef’s choice fish |
| 1974 | $14.00 | spicy scallop & asparagus, topped with salmon, lemon & black tobiko |
| Kamikaze | $15.00 | shrimp, avocado, cream cheese, eel, cucumber topped with smoked salmon |
| Veggie Tiger | $12.00 | asparagus, cucumber, pickled burdock roots, sweet cooked gourd & pickled radish, topped with fried eggplant, avocado & tsume |
| Mama San | $14.00 | tempura shrimp & cucumber, topped with spicy tuna, ponzu & scallions |
| Papa San | $16.00 | spicy california roll topped with sea bass, jalapeno rings & aioli, lightly seared with ponzu |
| Scorpion | $14.00 | tempura shrimp, canadian snow crab & cucumber, topped with unagi & avocado |
| Volcano | $16.00 | spicy tuna, cucumber & jalapeno topped with tuna, avocado & habanero tobiko |
| 1977 | $15.00 | spicy salmon & asparagus, topped with scallop, lemon & black tobiko |
| Night In Tunisia | $13.00 | mango & spicy scallop roll, topped with salmon, tuna & habanero tobiko |
| The Custom Kicks | $10.00 | cooked shrimp, jalapeno, cucumber, mint & gobo, tempura crisp on the outside,. served with special hot & sour dressing |
| Edison – Special Edition 2009 Summer | $14.00 | california roll topped with salmon & albacore, served with garlic aioli, tobiko & green onion |
| Phat Cat | $14.00 | tempura shrimp & spicy tuna, topped with yellow tail, unagi, sweet soy & thai chili sauce |
| Honky Tonk Pistol | $11.00 | sweet cooked gourd, cucumbers, pickled burdock & asparagus topped with avocado & tempura bits |
| Veggie Tiger | $12.00 | asparagus, cucumber, pickled burdock, sweet cooked gourd & pickled radish, topped with fried eggplant & avocado served with tsume |
Tsunami Mission Bay Menu : Omakase |
| Sashimi* | $33.00 | chef’s choice 16 pieces |
| Sashimi* | $19.00 | chef’s choice 8 pieces |
| Sushi | $23.00 | california ro spicy tuna roll with 5 pieces of chef’s choice nigiri |
| Veggie | $18.00 | veggie futomaki roll with 3 pieces of chef’s choice nigiri |
Tsunami Mission Bay Menu : Oysters |
| All Oysters Are Served On The Half Shell With Tobiko, Scallion & Ponzu |
| Kumamoto | $19.00 – $3.50 | point reyes |
| Oyster Shooter* | $8.00 | with vodka, gin or sake |
| Oysters Of The Day | ||
| Omakase | $13.00 | half-dozen |
Tsunami Mission Bay Menu : Warm |
| Miso Soup | $2.50 | |
| Sakamushi* | $9.00 | sake steamed clam & mizuna greens |
| Aigamo | $13.00 | seared cluck served with truffle mustard ponzu |
| Hamachi Stuffed Shitake* | $13.00 | tempura fried yellow tail stuffed shitake with soy sauce, wasabi aioli & sweet chili sauce |
| Fries | $8.00 | tempura fried japanese mountain potatoes, served with hawaiian sea salt and spicy aioli |
| Dynamite Green Lip Mussels* | $9.00 | baked mussels with dynamite sauce, sweet soy, served with scallion & tobiko |
Tsunami Mission Bay Menu : Salads |
| Edamame | $3.50 | |
| Kaiso* | $5.00 | seaweed salad & greens, served with sesame dressing |
| Sunomono* | $5.00 | sliced japanese cucumber & seaweed with rice vinaigrette |
| Goma Ae* | $6.00 | steamed spinach with sesame paste |
| Soba | $7.00 | chilled buckwheat noodles & greens, tossed with yuzu-miso vinaigrette |
| Tsunami Vegetarian Spring Roll | $13.00 | yuba wrapped tofu, greens, bean sprouts, cilantro, jalapeno & mint leaves, served with tsunami ponzu salsa |
Tsunami Mission Bay Menu : Crudo |
| * Happy Hour Items (1/2 Off) Till 7pm |
| Tako Wasabi | $5.00 | fresh octopus with wasabi sauce |
| Tuna Carpaccio* | $14.00 | tenderized tuna with truffle oil, ponzu sauce & black tobiko |
| Dr. Octopus | $13.00 | sliced octopus with habanero tobiko & sesame soy dressing |
| Kobe Beef Tataki | $17.00 | seared us kobe beef with yuzu sesame ponzu & garlic chips |
| Sake Ceviche | $11.00 | spicy yuzu marinated salmon, served with fried wonton chips |
| Tsunami | $14.00 | flash fried, nori wrapped tuna, albacore & asparagus with sweet soy sauce, tobiko & scallions |
| Hamachi Jalapeno* | $10.00 | slices of yellowtail with avocado, jalapeno rings & black tobiko with white truffle ponzu |
Tsunami Mission Bay Menu : Temaki |
| Hand Rolls |
| Spicy Scallop | $6.00 | |
| Hamachi & Negi | $6.00 | |
| Oshinko | $5.00 | |
| Spicy Tuna | $6.00 | |
| Unagi & Avocado | $6.00 | |
| Nasu | $5.00 | |
| California | $6.00 | |
| Ume Shiso | $5.00 | |
| Avocado & Cucumber | $5.00 |
Tsunami Mission Bay Menu : Maki |
| Classic Sushi Rolls |
| New York | $7.00 | |
| Tekka | $6.00 | tuna |
| Spider | $11.00 | soft shell crab |
| Sake & Avocado | $6.00 | |
| Rock ‘N’ Roll | $7.00 | |
| Tempura Shrimp | $7.00 | |
| Kappa | $5.00 | cucumber |
| Spicy Tuna | $7.00 | |
| California | $7.00 | |
| Veggie Futomaki | $6.00 | |
| Avocado | $5.00 |
Tsunami Mission Bay Menu : Nigiri Sushi & Sashimi |
| Maguro | $16.00 – $7.00 | tuna |
| Sake | $14.00 – $6.00 | salmon |
| Bincho | $5.00 – $12.00 | albacore |
| Walu | $18.00 – $8.00 | escolar |
| Unagi | $5.00 | freshwater eel |
| Ama-Ebi | $14.00 – $7.00 | sweet shrimp |
| Tako | $6.00 – $14.00 | octopus |
| Kani | $7.00 – $14.00 | snow crab |
| Ikura | $5.00 | salmon roe |
| Tobiko | $4.00 | flying fish roe |
| Uzura | $2.00 | quail egg |
| Inari | $4.00 | stuffed tofu pocket |
| Shitake | $5.00 | mushroom |
| Nasu | $4.00 | eggplant |
| Hamachi | $7.00 – $16.00 | yellowtail |
| Sake No Kunsei | $6.00 | smoked salmon |
| Bincho Tataki | $12.00 – $5.00 | seared albacore |
| Suzuki | $12.00 – $5.00 | sea bass |
| Saba | $12.00 – $5.00 | mackerel |
| Hotate | $16.00 – $7.00 | scallop |
| Ika | $12.00 – $5.00 | squid |
| Ebi | $6.00 | shrimp |
| Uni | $16.00 – $8.00 | sea urchin |
| Habanero Tobiko | $5.00 | |
| Tamago | $4.00 | egg omelet |
| Age Dofu | $4.00 | fried tofu |
| Enoki | $4.00 | mushroom |
| Asparagus | $4.00 |
Tsunami Mission Bay Menu : Happy Hour $5 |
| Mon-Sat: Till 7pm Selected Items On The Food Menu |
| Shirakabe Gura Sake White Wall | junmai sake | |
| Sho Chiku Bai Milky Way | nigon sake | |
| Sapporo | 20.3oz | |
| Cocktail Of The Day |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.