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Uncle Bo’s Menu : Soups and Salads |
| Soups are house made fresh daily. Add fresh avocado to any salad |
| Soup Du Jour | ||
| New England Clam Chowder | ||
| House Mixed Greens | Side salad balsamic vinegarette | |
| Caesar Salad | Add chicken breast | |
| Roasted Beet Salad | With green apples, walnuts and goat cheese on a bed of mixed greens | |
| New Tiger Beef Salad | Grilled flank steak over mixed greens with a garlic Thai chili vinegarette | |
| Greek Salad | Kalamata olives, onions, mushrooms, tomatoes, cucumbers and feta cheese in a lemon-herb dressing | |
| Oriental Chicken Salad | Creamy sesame dressing, tender chicken breast, cucumbers and mandarin orange slices | |
| Crab Salad with Avocado | Spring-mix greens, ham, egg, cucumber, cilantro and tomato all tossed in Mama BoÂs dressing | |
| Uncle BoÂs Warm Spinach Salad | Strawberry vinegarette dressing, walnuts, bacon, feta and onions |
Uncle Bo’s Menu : Meats/Steaks |
| All steaks/prime rib can be served pupu-style upon request |
| Filet Mignon | Classic, tender | |
| Braised Beef Cheeks | Tender gelatinous cheeks with stewed tomato demi-glaze and slow-cooked forever | |
| Garlic Rib-Eye Steak | Thick hand-carved, juicy, broiled with roasted garlic | |
| Rack Of Lamb | Pan-seared with cracked black pepper, in red-wine reduction mushroom sauce | |
| Prime Rib | Slow-roasted overnight served with au jus and creamy horseradish. Surf and turf combos add shrimp scampi (4pc). Add lobster-tail. Add king crab legs combos available only with purchase of a dinner en | |
| New Ali’i feast | Full slab of garlic rib-eye steak, prime rib slices, 4 pc shrimp scampi, kalua pig and cabbage and fresh ahi poke |
Uncle Bo’s Menu : Fresh Fish and Seafood Menu |
| New Siam Scallop and Shrimp | Grilled then wok-fried with garlic oyster sauce and choy-sum recommended with rice | |
| Grilled Salmon | With lemon herb butter | |
| Misoyaki Sea Bass | Marinated in sake, soy, miso, broiled to perfection served with steamed choy-sum recomended with rice | |
| S O S | Pan roast with lobster and crab meat, clams, scallop and shrimp. Velvety, creamy, yummy, soup or stew recommended with rice | |
| Uncle BoÂs Fish Or Shrimp Tacos | Lightly breaded with fresh avocado, flour tortilla, 3-cheese dill sauce, served with thick-cut steak fries 2 tacos | |
| Baked Opah Mauna Kea | Fresh island fish baked in garlic chili aioli, topped with parmesan panko crust, served with 2 pc of wok-fried garlic shrimp | |
| New Fresh Fish Of The Day | With one of the following preparations | |
| Chang Mai | Wok-fried breaded in macadamia nut panko topped with choy-sum and tomatoes sauteed in a sweet chili sauce | |
| Steamed Chinese Style | With garlic soy sauce topped with green onion, cilantro, olive oil | |
| Pan Broiled | With garlic citrus butter and white wine | |
| Lobster Tail | Spiny-tailed lobster broiled with garlic citrus-butter | |
| Alaskan King Crab Legs | With drawn butter |
Uncle Bo’s Menu : Pasta Menu |
| Pasta Marinara | Served with linguine add Meatballs | |
| Pasta Primavera | Sauteed veggies with fresh basil tossed in a light, garlic, citrus olive-oil over linguine. Veggie | |
| Chicken Parmesan | Broiled chicken topped with a creamy garlic and basil tomato sauce served over linguine | |
| Chicken Pesto | Sauteed chicken in garlic, pesto cream sauce over fettuccine | |
| New Asian Beef Pasta | Wok fried steak tossed with Thai herbs, onions and tomatoes over fettuccine | |
| Chicken Alfredo | Sauteed chicken and mushrooms in creamy sauce with parmesan cheese over fettuccine | |
| Grilled Peppered Chicken Pasta | Grilled chicken, caramelized onions, mushrooms and garlic in a light pepper cream sauce over penne | |
| Uncle BoÂs Seafood Catch | Clams, scallops, shrimp and fish jumbled in a creamy tomato net of linguine | |
| Chicken Marsala | Sauteed chicken breast with garlic, asparagus, mushrooms and marsala wine over linguine | |
| New Opah Piccatta | White wine, lemon butter, capers, mushrooms and fresh basil over linguine | |
| Shrimp Pasta | Linguine tossed in light citrus olive oil with fresh garlic, tomatoes and basil |
Uncle Bo’s Menu : Pizza Menu |
| Cheese | ||
| pepperoni Lovers | ||
| Hawaiian Style | Kalua pig, ham, pineapple, onion, mushrooms | |
| Boca Rota | Exactly what it sounds like, our delicious Boca rota made into a pizza | |
| Garlic and Mushroom | ||
| Meat Lovers | Pepperoni, Italian sausage, bacon, kalua pig | |
| Vegetarian | Onion, mushroom, bell pepper, zucchini, yellow squash and tomato | |
| Dynamite Shrimp | So delicious we had to make it into a pizza |
Uncle Bo’s Menu : Pupu Menu |
| Pot Stickers | Crispy with sweet chili or steamed 4pc | |
| Crispy Crab Cakes | Generous portions of real crab 2pc | |
| Uncle Bo’s Oyster Shooters | Toasted garlic, cilantro and sesame ponzu cocktail sauce 4pc | |
| Spinach Artichoke Dip | with fresh won ton chips. Veggie | |
| Six Little Piggies | Crispy pork belly topped with sweet Maui onion jalapeno salsa 6pc | |
| Greasy Noodles | Ono island style fried noodles | |
| Escargot | Broiled with lots of melted mozzarella cheese 6pc | |
| Yobo Wings | Korean style spicy chicken wings 8pc. Veggie | |
| Shaken Chicken | Wok fried with Thai herbs and veggies also available with steak | |
| Uncle BoÂs Kalua Pig Fried Rice | With fresh spinach | |
| Uncle Bo’s Nut Wraps | Minced mixed nuts sauteed in olive oil served with buttercup lettuce 4pc | |
| Calamari | Wok fried, served with choy sum and fresh tomatoes in sweet chili sauce | |
| Uncle BoÂs Dynamite Shrimp | Wok fried in garlic chili aioli, topped with parmesan panko crust | |
| Thai Style Steamer Clams | 1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce | |
| Walnut Shrimp Wraps | With candied walnuts served in buttercup lettuce 4pc | |
| Escargot | Broiled with lots of melted mozzarella cheese 6pc | |
| Seafood Ceviche | Shrimp, scallops, onions, tomatoes and cucumber tossed with fresh herbs marinated in lime juice | |
| Hot Hapa Potato Roll | Cheesy, creamy mashed potato spring rolls served with bacon bits, chives and sour cream on side | |
| BoÂs Big Nachos | With kalua pig, ham, onions, mushrooms, melted mozzarella on crispy won ton chips also served veggie style with extra veggies and avocado ono | |
| Hummus | With roasted garlic and basil served with crispy tortilla chips | |
| Tongue Thai’d Skewers | Beef tongue brined in our special marinade and grilled to perfection 5 sticks | |
| Kalua Pig Sliders | Pulled pork in pineapple BBQ sauce served in toasted sweet Taro buns 3pc | |
| Spicy Tuna Wraps | With Korean nori 4pc | |
| Seafood Trap | Medley of fish, calamari, clams and shrimp simmered in our famous mild chili, garlic oyster sauce | |
| Ahi Poke | Made fresh daily with onions, cucumber, cabbage | |
| Hamachi Sashimi | With roasted garlic, sliced jalapeno, rice and Korean nori umbrella drizzled in a lime ponzu sauce | |
| Cajun Seared Ahi | Premium cuts of ahi sashimi, flash seared with cajun spices drizzled with honey glaze | |
| Uncle Bo’s Oyster Rockefeller | Decadent and rich: baked with spinach and bacon bits 4 spoons | |
| Boca Rota | Garlic cheesy bread, prime rib strips, sauteed mushrooms and mozzarella cheese |
Uncle Bo’s Menu : Keiki Menu |
| For children 9 years and under, served with complimentary milk, juice or soft drink |
| Corn Dog and Fries | ||
| Grilled-Cheese Sandwich and Fries | ||
| Spaghetti | With meatball | |
| Chicken Alfred |
Uncle Bo’s Menu : Desserts |
| Fried Ice Cream | ||
| Vanilla Ice Cream | ||
| Warmed Fudge Brownie Ala Mode | ||
| Fruit Sorbet | Lychee or mango | |
| Oreo-Haupia Mud Pie | Made with kona coffee ice cream | |
| Hobo’s | Basket of warm taro beignets served with 1 scoop of vanilla ice cream | |
| Tropical Trio | Creamy swirl of fresh mango, coconut and pineapple sorbet | |
| Green Tea Jubilee | Green tea, azuki bean and vanilla bean ice cream served on butter graham-cracker crust |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.