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Upi Jaya Menu : Appetizers |
| A1. Tahu Isi (V) | $4.00 | fried tofu stuffed with vegetables |
| A2. Tahu Goreng (V) | $3.00 | sumedang style fried tofu with small hot green chili peppers |
| A3. Sate Sapi | $6.25 | bbq beef skewers with peanut sauce |
| A4. Sate Ayam | $5.25 | bbq chicken skewers with peanut sauce |
| A5. Pempek Palembang | $6.50 | traditional broiled fish cake in hot & sour sauce |
| A6. Tempe Goreng (V) | $3.00 | traditional fried soybean cakes |
| A7. Risolles | $3.50 | deep fried savory chicken pancakes coated with breadcrumbs |
| A8. Perkedel Kentang (V) | $3.75 | potato fritters with vegetables |
| A9. Lemper Ayam | $3.75 | steamed glutinous rice stuffed with shredded seasoned chicken |
| A10. Batagor | $6.50 | fried fish cake served with peanut sauce |
| A11. Shumai | $6.50 | steamed fish cake served with peanut sauce |
Upi Jaya Menu : Indonesian Traditional Soups |
| S1. Soto Ayam | $7.50 | sliced broiled chicken in a soup with bean sprouts & rice noodles |
| S2. Soto Padang | $8.50 | tender broiled beef slices in a soup with rice noodles & chunks of chopped perkedel |
| S3. Sop Kambing | $8.25 | mutton soup |
| S4. Sop Buntut | $8.00 | oxtail soup |
Upi Jaya Menu : Beef |
| B1. Rendang Padang ** | $6.50 | |
| B2. Rendang Padang ** | $12.50 | |
| B3. Rendang Padang ** | $23.50 | the famous & traditional indonesian beef dish, tenderly cooked in hot spices over low heat. |
| B4. Gulai Cincang * | $7.50 | curried beef spare ribs cooked in coconut milk, ground hot chili & garlic |
| B5. Empal Daging | $7.50 | tender broiled beef |
| B6. Sate Padang Pakai Lontong * | $7.50 | spicy beef skewers covered with chef’s special sauce made or rice flour & served with indonesian herbs & spices |
| B7. Gulai Kambing * | $8.50 | lamb stew upi’s style cooked in traditional indonesian herbs & spices |
| B8. Dendeng Balado * | $7.50 | crispy beef strips smothered with hot chili peppers |
Upi Jaya Menu : Chicken |
| C1. Ayam Gulai * | $7.50 | curried chicken cooked in coconut milk, red chili & turmeric |
| C2. Ayam Rendang * | $7.50 | dry chicken cooked in spicy coconut milk, ginger & lemon grass |
| C3. Ayam Goreng Kalasan | $7.25 | upi’s special deep fried chicken with herbs & spices |
| C4. Ayam Goreng Balado * | $7.50 | deep fried chicken smothered with hot chili peppers |
| C5. Opor Ayam | $7.50 | tasty marinated chicken in spices & coconut milk |
| C6. Ayam Panggang * | $7.50 | grilled barbecued chicken indonesian style |
| C7. Ayam Goreng Padang | $7.00 | padang special fried chicken |
| C8. Opor Ayam Kuning | $7.50 | curried chicken, not red chili |
Upi Jaya Menu : Seafood |
| F1. Ikan Pepes | whole red snapper, marinated with green chili, shallots & basil wrapped in banana leaf | |
| F2. Ikan Goreng Balado * | whole red snapper fried & smothered with hot chili peppers | |
| F3. Ikan Bakar | whole red snapper grilled lightly spiced to perfection | |
| F4. Ikan Asam Pedas * | whole red snapper in a delicately tangy spicy & sour sauce | |
| F5. Ikan Gulai * | whole red snapper cooked in curry spice & coconut milk | |
| F6. Ikan Asam Manis | whole red snapper fried & marinated in sweet & sour sauce | |
| F7. Udang Goreng Balado Petai * | $14.50 | broiled shrimp & sator (green indonesian nut) simmered over red hot chili peppers |
| F8. Gulai Udang Campur Tahu Petai * | $14.50 | curried shrimp with tofu & sator (green indonesian nut) cooked with coconut milk & turmeric |
| F9. Gulai Cumi * | $8.00 | curried squids cooked in spicy coconut gravy |
Upi Jaya Menu : Vegetarian |
| V1. Gado Gado | $6.75 | a variety of traditional indonesian steamed vegetables served in a tangy peanut sauce |
| V2. Ketoprak | $6.50 | rice vermicelli, tofu & bean sprouts a garlic peanut sauce |
| V3. Sayur Nangka | $5.50 | young jackfruit cooked to perfection in a lightly spiced curry. |
| V4. Sayur Lodeh | $5.50 | mixed vegetables cooked in delicious curry gravy |
| V5. Sayur Daun Singkong | $5.75 | fresh kale leaf cooke in tangy coconut milk & spices |
| V6. Gulai Jengkol | $7.75 | pickled dash (jumbo nut) curry |
| V7. Balado Jengkol | $7.50 | pickled dash (jumbo nut) marinated in hot chili spices. |
| V8. Lontong Sayur | $5.50 | rice squares served over mixed vegetables. |
| V9. Karedok | $6.50 | fresh vegetables served with peanut sauce |
| V10. Sate Tofu | $6.50 | fried tofu with bean sprows & cucumber served with peanut sauce |
| V11. Balado Telor | $5.50 | deep fried egg with hot chili |
| V12. Kemtang Balado | $5.50 | fried potato with hot chili |
| V13. Terong Balado | $5.50 | deep fried eggplant with hot chili pepper |
Upi Jaya Menu : Nasi Rames |
| Chef’s Combination Of Rice Specials. Choice Of Entree Served With Jasmine Rice & Vegetables. |
| R1. Randang Daging ** | $7.50 | beef rendang |
| R2. Gulai Ayam * | $7.50 | curried chicken |
| R3. Rendang Ayam * | $7.50 | chicken rendang |
| R4. Ayam Panggang * | $7.50 | barbecued chicken |
| R5. Ayam Goreng | $7.00 | fried chicken |
| R6. Ayam Goreng Balado * | $7.50 | fried chicken smothered with hot chili peppers |
| R7. Ikan Goreng Balado * | $8.50 | fried fish smothered with hot chili peppers |
| R8. Gulai Cincang * | $7.50 | curried beef spareribs |
| R9. Gulai Cumi * | $7.50 | curried squids |
| R10. Dendeng Balado * | $7.50 | crispy sliced beef |
| R11. Empal Daging | $7.50 | tender broiled beef |
| R12. Udang Balado * | $7.50 | broiled shrimp smothered with chili peppers |
| R13. Gulai Udang Tahu * | $7.50 | curried shrimp & tofu |
| R14. Gulai Ikan * | $8.50 | curried fish |
| R15. Opor Ayam | $7.50 | chicken marinated in spices & coconut milk |
| Daily Lunch Special | $6.25 | weekdays 11:30am-3:00pm |
Upi Jaya Menu : Side Orders |
| Q1. Nasi Putih | $1.50 | fragrant jasmine rice |
| Q2. Krujpuk Udang / Ikan | $1.75 | traditional indonesian shrimp or fish crackers (choose one) |
| Q3. Krupuk Emping / Bawang | $2.00 | (v). vegetarian “melinjo nut” or onion crackers (choose one) |
| Q4. Sambal Merah / Hijau | $1.00 | |
| Q5. Sambal Merah / Hijau | $5.00 | upi’s red or green fresh ground chili |
Upi Jaya Menu : Weekends Only |
| Q6. Nasi / Mee Goreng & Telor (Egg) | upi’s lightly flavored fried rice / vermicelli noodles | |
| Sayur | $6.50 | with mixed vegetable |
| Ayam | $7.50 | with shredded chicken |
| Udang | $7.75 | with shrimp |
| Iran Asin | $7.75 | salty fish |
Upi Jaya Menu : Desserts |
| H1. Pisang Goreng Pakai Ice Cream | $5.50 | warm banana fritters with two scoops of ice cream |
| H2. Pisang Goreng | $3.00 | banana fritters |
| H3. Ice Cream | $3.00 | choice of vanilla, chocolate, mango or green tea |
| H4. Lupis | $3.50 | steamed glutinous rice wrapped in banana leaf, topped with fine ground coconut & drizzled with palm sugar |
| H5. Cheese Cake Fried |
Upi Jaya Menu : Specialty Indonesian Beverages |
| G1. Es Cendol | $3.50 | rice beads topped with palm sugar & coconut milk |
| G2. Es Pokat | $4.00 | smooth avocado blend topped with shaved ice & sweetened condensed milk |
| G3. Es Teler | $3.50 | jackfruit & avocado slices topped with basil seeds, shredded young coconut, palm fruit & shaved ice |
| G4. Soda Gembira | $3.00 | soda with condensed milk |
Upi Jaya Menu : Other Beverages |
| M1. Mango | $2.50 | orange, apple, or young coconut juice |
| M2. Iced Coffee / Tea | $2.00 | |
| M3. Hot Coffee / Tea | $1.50 | |
| M4. The Botol / Kotak | $1.50 | chilled indonesian jasmine tea |
| M5. Nestea | $1.50 | coke / diet, sprite / diet, bottled water |
| M6. Kopi Susu / Kopi Tubruk | $2.00 | unfiltered indonesian coffee with / without condensed milk. |
| M7. Kopi Jahe | $1.75 | indonesian coffee sweetened with sugar cane ginger & herb extracts. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.