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Urban Radish Menu : Soups & Salads |
| Daily Soups | $5.00 – $7.00 | ask about our daily selection of healthy vegetarian soups |
| Citrus Poached Salmon Salad | $14.00 | citrus, garlic & caper poached salmon on a bed of organic tot-soi and baby chard greens / sliced radish / yogurt-dill dressing |
| Farmer’s Beet Salad | $12.00 | organic beets roasted with cinnamon and allspice berries / wild arugula / laura chenel chevre / housemade candied walnuts / violet vinaigrette |
| Urban Radish Signature | $12.00 | seasonal fruit (melon, peaches or figs) under a bed of wild arugula tossed with barrel-aged feta & manouri cheeses / honey-balsamic vinaigrette |
| Karpouzi Salad | $12.00 | fresh watermelon / heirloom tomatoes / toasted pine nuts / barrel aged feta / manouri cheese / drizzle of local raw honey / basil / extra virgin olive oil |
| The Wedge | $12.00 | organic salanova lettuce / colston bassett stilton blue cheese / baby heirloom tomatoes / toasted walnuts / carbernet shallot vinaigrette |
| Massaged Kale Salad | $10.00 | organic kale / shallots / tamari / roasted pepitas / lemon vinaigrette / organic raspberries |
| Greek Country Salad | $12.00 | heirloom & beefsteak tomatoes / cucumbers / red onion / avocado / capers / barrel-aged feta cheese / greek dressing |
| Chicken Caesar | $12.00 | mary’s free-range chicken / organic romaine hearts / housemade croutons / spanish anchovy / pecorino romano / housemade caesar dressing |
Urban Radish Menu : Sandwiches |
| Italian | $11.00 | prosciutto di parma / creminelli salami / oven roasted tomatoes / provolone / wild arugula / house basil pesto / french baguette |
| Cuban Medianoche | $10.00 | house-roasted pork loin / french ham / big-eye swiss / housemade pickles / yellow mustard / italian roll |
| Nicoise | $12.00 | a ‘salad sandwich of albacore confit in nicoise vinaigrette / vine-ripened tomato / sliced egg / wild arugula / house aioli / ciabatta |
| Dragon Chicken | $12.00 | house-roasted sliced chicken breast / candied bacon / pickled red onions / sweet jalapenos / chipotle aioli / mixed greens seved on a italian roll |
| Meatball | $12.00 | certified angus beef meatballs / chipotle marninara / herbed laura chenel chevre / house basil pesto / italian roll |
| The Radish | $7.00 | (v). organic watermelon radish / vermont creamery butter / wild arugula / maldon sea salt / open-faced on a french baguette |
| The Veggie | $10.00 | (v). avocado / beefsteak tomato / baby spinach / pickled red onion / big-eye swiss / broccoli sprouts / balsamic vinaigrette |
| “Cup & Half” | $10.00 | cup of soup and half of a’salad sandwich’ |
| Raw Vegan Collard Wrap | $8.00 | quinoa / grated raw beets / avocado / sprouts / miso-carrot spread in a collard green leaf |
| Asian Pork Belly | $12.00 | house-braised pork belly / sweet ginger glaze / asian cucumber / carrot & jalapeno slaw / italian roll |
| Turkey California | $11.00 | house-roasted turkey breast / bacon / big-eye swiss / avocado / pickled red onions / romaine lettuce / tomato / sourdough |
| Jambon Parisien | $10.00 | french ham / big eye swiss / vermont creamery butter / dijon / cornichons / french baguette |
| Jambon Parisien | $2.00 | add salami |
| Burrata | $10.00 | (v). di stefano burrata / vine ripened tomato / wild arugula / house basil pesto / balsamic reduction / open-faced on ciabatta |
| Cheesemonger Special | $10.00 | (v). grilled cheese sandwich made with specialty cheeses / artisan bread (chosen by our master cheesemonger) |
| Cheesemonger Special | $2.00 | add ham |
| Salad Sandwich | $9.00 | choose from one of our deli sandwhich salads (egg, curry chicken or tuna) & choice of bread |
Urban Radish Menu : Mains |
| Quiche With Side | $8.00 | vegetarian quiche du jour served with a choice of our house mixed green or fresh french-cut fruit salad |
| Lox And Bagel Plate | $10.00 | smoked scottish salmon / cream cheese / beefsteak tomato / capers / red onion / toasted bagel |
| Daily Fresh Catch | $13.00 | ask about the fish of the day / pan-seared and served with a medley of sauteed seasonal vegetables |
Urban Radish Menu : Mains – Weekday Specials $12 |
| Mon | cheesemonger mac & cheese / simple green salad | |
| Tue | spanikopita / simple green salad | |
| Wed | falafel mezze plate / pita | |
| Thu | polenta / wild mushroom ragout / lentil salad | |
| Fri | mediterranean stuffed tomatoes / roasted potatoes |
Urban Radish Menu : Cheese & Charcuterie Boards |
| La Mancha | $22.00 | a taste of spain : leonora / manchego & serrano / lomo iberico / tomato and garlic rubbed baguette / marcona almonds / quince |
| The Boot | $22.00 | italian classics: blu del moncenisio / taleggio / parmigiano-reggiano / prosciutto di san daniele / castelvetrano olives / truffle honey |
| Napoleon | $25.00 | a sampling of europe’s best: secret de compostelle / roquefort / douceur du jura / speck / prosciutto di san daniele / semi-dried fruits / walnuts |
| Liberty Board | $25.00 | domestic favorites: vermont creamery bijou / cabot clothbound cheddar / caveman blue / charlito’s salumi / tamworth prosciutto / nuts & olives / rustic crackers |
Urban Radish Menu : Deli Side Salads $6 |
| Tarragon Egg Salad | (v). french-style with plenty of tarragon / chives / parsley / pickled shallots | |
| Chicken Curry Salad | mary’s free-range chicken from our rotisserie / hand-pulled and tossed in our house curry dressing | |
| Wild Caught Tuna Salad | wild caught tuna / blended balsamic / thyme / red grapes / toasted almonds / sir kensingtonÂs mayonnaise | |
| Beluga Lentil Salad | (vg). zursun beluga lentils / housemade oven dried tomatoes / pickled red onions / garlic / fresh herbs | |
| Roasted Cauliflower Salad | (vg). roasted heirloom cauliflower / currants / pine nuts / tahini dressing | |
| Barley Fig Salad | (v). barley / semi-dried figs / fine herbs / laura chenel chevre / toasted walnuts / orange-anise dressing | |
| German Potato Salad | $4.00 | (vg). yukon gold potatoes / pickled red onion |
| Pesto Primavera | (v). orecchiette pasta / haricots verts / sweet peas / heirloom baby potatoes / house basil pesto / parmigiano-reggiano | |
| Moroccan Couscous | (v). moroccan spiced roasted vegetables / dried apricots / chickpeas & harissa / preserved lemon / cilantro / couscous | |
| Quinoa & Kale Salad | (vg). rainbow quinoa / kale / heirloom rainbow carrots / cranberries / scallions / toasted almonds / lemon vinaigrette | |
| Salad Trio | $10.00 | choose any 3 of our deli side salads |
Urban Radish Menu : Coffee & Tea |
| Signature Coffee | $2.00 – $2.50 | |
| Signature Iced Coffee | $2.00 – $2.50 | |
| Espresso | $2.00 – $3.00 | we feature nespresso’s ristretto blend (regular and decaffeinated). |
| Americano | $2.00 – $3.00 | |
| Cappuccino | $3.50 | |
| Latte | $5.00 | |
| Kusmi Hot Tea | $2.00 – $2.50 | ginger lemon tea, rose green tea, st petersburg, prince vladimir, verbena |
| Kusmi Iced Tea | $2.00 – $2.50 | bb detox, bb cool, anastasia |
Urban Radish Menu : Housemade Fruit & Veggie Drinks |
| Organic Lemonade | $3.00 – $4.00 | pressed organic lemons combined with just enough organic sugar to create a refreshing classic |
| Strawberry Lemonade | $3.50 – $5.00 | muddled organic strawberries blended with our housemade organic lemonade |
| Arnold Palmer | $3.00 – $4.00 | 1/2 housemade organic lemonade, 1/2 organic iced green tea |
| Honeydew & Mint Agua Fresca | $4.00 | sweetened crushed honeydew, lemons, fresh mint mixed with sparkling water |
| Cold Pressed Juice Blends | $6.00 | seasonal fresh fruits and vegetables cold-pressed in-house. our daily press varies depending on seasonality & availability |
Urban Radish Menu : Dinner Plate |
| Dinner Plate | $12.00 | includes an entree and two sides and is available every day |
| Azz Wednesday | $15.00 | when we feature a themed gourmet spread |
Urban Radish Menu : Weekend Grill |
| Some Foods Simply Taste Better On The Grill, And While Steaks, Fish And Vegetables Perform Very Well On The Stove Top Or Oven, Every Second They Spend On The Grill Goes Toward Delivering A Deliciously Browned Crust And A Smoky Flavor That You Can’t Achiev |
| Garlic 5-Spice Rubbed Hamburger | $12.00 | with choice of artisan cheese |
| “Let’s Be Frank” Grass-Fed Hot Dog | $10.00 | with kraut |
| Sushi Grade Ahi Burger | $15.00 | with napa slaw and sriracha dressing on brioche |
| Greek Marinated Chicken Kabob | $12.00 | served with tzatziki dip & pita |
| Vegetable Mixed Grill | $12.00 | with tomato-basil sauce |
| Chef’s Special Grill Du Jour |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.