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Utsav Indian Restaurant Menu : Appetizers & Shuruwat |
| Shamm Savera | $6.95 | Spinach cups stuffed with cottage cheese served in tomato honey sauce. |
| Lasuni Gobi | $6.95 | Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs. |
| Calamari Cochin | $8.95 | Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves. |
| Vegetable Samosa | $4.95 | An all time favorite. Pastry stuffed with spiced potatoes and green peas. |
| Sabji Platter | $8.95 | An assortment of vegetable bhajia. Eggplant, potato, cauliflower, spinach, onion and vegetable samosas |
| Lamb Samosa | $5.95 | Spiced ground lamb encased in a crispy Indian pastry |
| Masala Dosa & Mysore Dosa | $7.95 | A thin rice crepe stuffed with spiced potatoes and green peas. |
| Murgh Tikka Nawabi | $7.95 | Tandoor grilled chicken tenders marinated in yogurt and gourmet spices. |
| Baingen Burani | $5.95 | Eggplant covered in sweet tamarind sauce topped with onions, tomatoes and herbs. |
| UTSAV Platter | $9.95 | A mixture of kebabs, Appetizer for two |
| Tabak Maz | $8.95 | Chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor. |
| Badami Jhinga | $8.95 | Grilled shrimps tossed in crushed tomato gravy served with crunchy almonds and green herbs. |
Utsav Indian Restaurant Menu : Soup & Side |
| Chicken Makkai Shorba | $4.95 | Chicken cream soup with corn, vegetables and spinach. |
| Mulligatawny Soup | $3.95 | Mulligatawny Soup |
| Thakkali Rasam | $3.95 | South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic. |
| UTSAV Salad | $4.95 | Garden fresh vegetables tossed with chickpeas and kidney beans served with chefÂs special dressing. |
| Tadka Dal | $5.95 | Tempered lentil. |
| Chicken Makkai Shorba | $4.95 | Chicken cream soup with corn, vegetables and spinach. |
| Raita | $2.95 | Yogurt and cucumber relish. |
| Mango Chutney | $2.95 | Sweet mango relish. |
| Hot Pickle | $2.95 | Lime and mango pickle. |
Utsav Indian Restaurant Menu : Healthy & Tandoori |
| Tandoori Chicken | $11.95 | The well known Indian delicacy and the healthiest way to barbecue chicken. |
| Gustaba | $20.95 | Tandoori rack of lamb lightly flavored with maze and cardamom. Served with pan fried vegetables. |
| Murgh Tikka | $12.95 | Chunks of chicken breast marinated in yogurt, herbs and spices. |
| Malai Jhinga | $17.95 | Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor. |
| Saagar-E-Kebab | $17.95 | Tandoor grilled succulent cubes of fresh fish. |
| Murgh Malai Tikka | $12.95 | Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron. |
| Sheekh Kebab | $16.95 | Minced spicy lamb with herbs and spices, cooked in tandoor. |
| Tandoori Shrimps | $17.95 | Jumbo shrimps marinated in yogurt, lemon juice and spices. |
| UTSAV Mixed Grill | $20.95 | Medley of kebabs. Chicken, sheekh, shrimp, lamb chop and vegetable |
Utsav Indian Restaurant Menu : Seafood & Sumunder |
| Ammas Fish Curry | $16.95 | Cubes of fresh fish simmered in coconut milk with shredded ginger and raw mango. |
| Kolmina Patio | $17.95 | A Parsi shrimps curry with sharp chilies, sweet jaggery, tamarind and a lemon squeeze. |
| Manglorean Prawn | $17.95 | Tiger prawns cooked in tangy coconut stew, flavored with ginger and curry leaves. |
| Meen Malabar | $16.95 | Fresh fish marinated with southern spices and stewed in fish tamarind gravy. |
| Kothmiri Jhinga | $17.95 | Jumbo shrimps cooked with organic yogurt, cilantro and spices. |
| Prawn Balchao | $17.95 | Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices. |
| Vaishaki Chapla Koora | $16.95 | Spicy fish curry with chilies and sesame seeds. |
| Shrimp Jalfrezi | $17.95 | Sweet and sour jumbo shrimps with veggies. |
| Pudugai Eral Varuval | $17.95 | Black tiger shrimps cooked dry with crushed coriander, onions and tamarind, tempered with mustard seeds and curry leaves. |
Utsav Indian Restaurant Menu : Chicken & Murgh |
| Chicken Tikka Masala | $12.95 | An all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce. |
| Chicken Madras | $12.95 | Chicken chunks cooked in a hot coconut curry, red chili and mustard seeds |
| Murgh Dhaniwal | $12.95 | Lightly curried chicken cooked with home made yogurt, freshly crushed coriander and cilantro. |
| Chettinad Chicken | $13.95 | The deviled chicken in black peppercorn sauce. |
| Murgh Shahi Khorma | $12.95 | Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. |
| Kori Nilgiri | $13.95 | Tenders of chicken stewed in a nilgiri green sauce. |
| Kodi Vepudu | $13.95 | Chicken with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala. |
| Amchuri Murgh | $12.95 | Tender cubes of chicken cooked in a chefs special mango flavored spicy sauce. |
| Andhra Chili Chicken | $13.95 | Chicken tenders with peppers, onions and curry leaves in a spicy sauce |
| Chicken Vindaloo | $12.95 | A goan specialty, hot and tangy sauce with potatoes. |
Utsav Indian Restaurant Menu : lamb & Gosht |
| Rogan Josh | $14.95 | Lamb curry with garam masala, yogurt and tomatoes |
| Balti Gosht | $14.95 | Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices |
| Lamb Pasanda | $14.95 | Lamb cooked in a creamy cashew and almond sauce. |
| Aadu Mappas | $14.95 | An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices. |
| Mamsam Koora | $14.95 | Lamb chunks cooked in a medium hyderabadi sauce with hot chilies |
| Uppu Kari | $14.95 | Traditional south indian lamb preparation with shallots, ginger, garlic and curry leaves |
| Lamb Saag | $14.95 | Lamb cooked in delicately spiced spinach gravy |
| Salli Boti | $14.95 | From the Parsi fare. Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes. |
| Lamb Phaal | $14.95 | Lamb cooked with blend of chilies, onions, tomatoes and spices. |
Utsav Indian Restaurant Menu : Vegetarian & Sabji |
| Navaratan Khorma | $10.95 | An assortment of vegetables cooked in a mildly spiced creamy cashew sauce |
| Aloo Gobi | $11.95 | An authentic Indian preparation with potato and cauliflower |
| Bhindi Do Pyaza | $11.95 | Fresh okra cooked with onions, ginger and tomatoes. |
| Dal Makhani | $9.95 | A medley of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato. |
| Sabji Bhaji | $11.95 | Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices |
| Channa Pindi | $10.95 | Chickpeas in a spiced redolent masala. |
| Palak Paneer | $11.95 | Homemade cottage cheese cubes cooked in spinach gravy |
| Dum Aloo Kashmiri | $11.95 | Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy. |
| Malai Kofta | $10.95 | Vegetable and cheese dumplings served in a flavorful creamy sauce |
| Mutter Paneer | $11.95 | Green peas & paneer in mildly spiced creamy tomato sauce |
| UTSAV ki Lauki | $11.95 | Zucchini stuffed with dry fruits and cheese, served in dum pukht gravy. |
| Bagara Baingan | $11.95 | Baby Eggplant cooked with a choice of spices, bringing out its own aroma |
| Dalchi Kumb Kadai | $11.95 | Mushrooms and kidney beans flavored with fenugreek and coriander, finished with exotic tomato onion sauce |
| Avial | $11.95 | Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves |
Utsav Indian Restaurant Menu : Bread & Roti |
| Naan | $2.95 | Traditional punjabi bread baked in tandoor. |
| Tawa Paratha | $3.95 | Multi-layered whole wheat bread lightly grilled on a griddle |
| Garlic Naan | $3.50 | Naan bread seasoned with minced garlic and cilantro. |
| Peshwari Naan | $3.95 | Naan stuffed with nuts, raisins and paneer |
| Onion Kulcha | $3.50 | Naan topped with onion, pepper and cilantro |
| Chapati | $2.95 | Whole wheat bread grilled on a griddle. |
| Kheema Naan | $3.95 | Naan bread stuffed with spiced ground lamb. |
| Aloo Paratha | $3.95 | Paratha filled with spiced potatoes. |
| Poori | $3.95 | A puffed unleavened whole wheat bread. |
| Tandoor Roti | $2.95 | Whole wheat bread. |
Utsav Indian Restaurant Menu : Biriyani |
| Biriyani & Chicken | $13.95 | Layered saffron basmati rice and curried lamb or chicken or shrimps stew cooked in a traditional way. Add $2.00 for lamb, $4.00 for shrimps. |
Utsav Indian Restaurant Menu : Desserts |
| Gulab Jamun | $3.50 | Lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup |
| Ras Malai | $3.95 | Cheese patties soaked in pistachio flavored sweetened milk reduction |
| Carrot Halwa | $3.50 | Indian sweet carrot pudding |
| Kulfi | $3.50 | A traditional Indian ice-cream |
| Rice Kheer | $3.00 | Indian style rice pudding cooked with saffron, dried fruits and nuts |
| Ice-Cream | $3.00 | Mango, coconut, rose |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.