V-Note Menu : Starters |
| Soup Du Jour | $7.00 | |
| Black-Eyed Pea Cake | $9.00 | crispy cake of yukon gold potatoes & black-eyed peas, chipotle aioli |
| Seitan Schnitzel | $11.00 | breaded seitan medallion, potato salad, crisp cheddar, blueberry reduction |
| Lentil Rings | $9.00 | french lentils & root vegetables in a phyllo crust, pistachio mustard |
| Soup Du Jour | $7.00 | |
| Mushroom Scallops & Potato Crisps | $11.00 | sauteed trumpet mushrooms served with a cauliflower cashew puree, potato crisps, topped with an onion raisin jam |
| Cape Cod Cakes | $10.00 | blend of hiziki seaweed, tofu and herbs served with tartar sauce |
| Roasted Pumpkin & Sweet Potato Gnocchi | $12.00 | hand-made sweet potato gnocchi over a bed of sautéed kale, golden beets, in a sage cashew cream |
| Eggplant Parmigiano | $10.00 | layers of baked eggplant and cheese topped with parsnip strips in a cashew cream |
| Black-Eyed Pea Cake | $9.00 | crispy cake of yukon gold potatoes and black-eyed peas with a chipotle aioli |
| Mushroom Phyllo Cigars | $10.00 | porcini and tempeh filled phyllo, cashew cream, slivered almonds, pomegranate seeds |
| Seitan Schnitzel | $11.00 | breaded seitan medallions served with potato salad, cheddar crisp and a blueberry reduction |
| Lentil Rings | $9.00 | french lentils and root vegetables in a phyllo crust with pistachio mustard |
| Mushroom Calamari Fra Diavlo | $10.00 | herbed mushroom rings served with house made spiced cocktail sauce |
| Soup Du Jour | $7.00 | |
| Black-Eyed Pea Cake | $9.00 | crispy cake of yukon gold potatoes & black-eyed peas, chipotle aioli |
| Seitan Schnitzel | $11.00 | breaded seitan medallion, potato salad, crisp cheddar, blueberry reduction |
| Lentil Rings | $9.00 | french lentils & root vegetables in a phyllo crust, pistachio mustard |
| Soup Du Jour | $7.00 | ask your server as the selection changes daily. |
| Mushroom Scallops & Potato Crisps | $11.00 | sauteed trumpet mushrooms served with a cauliflower cashew puree, potato crisps, topped with an onion raisin jam |
| Black-Eyed Pea Cake | $9.00 | crispy cake of yukon gold potatoes and black-eyed peas with chipotle aioli |
| Seitan Schnitzel | $11.00 | breaded seitan medallions, potato salad, crisp cheddar served with a blueberry reduction |
| Lentil Rings French | $9.00 | lentils and root vegetables in a phyllo crust with a pistachio mustard |
| Mushroom Phyllo Cigars | $10.00 | (n). served in a pesto cashew cream, pomegranate seeds, slivered almonds |
| Crispy Cake Of Yukon Gold Potatoes | $11.00 | and black-eyed peas with chipotle aioli seitan schnitzel |
| Eggplant Parmigiano | $10.00 | (n). layers of baked eggplant and cheese topped with parsnip strips in a cashew cream |
| Cape Cod Cakes | $10.00 | (n). blend of hiziki seaweed, tofu, herbs and spiceswith tartar sauce |
| Roasted Sweet Potato & Pumpkin Gnocchi | $12.00 | (n). served in a sage cashew cream, sauteed kaleand golden beets |
| Mushroom Scallops & Potato Crisps | $11.00 | (n). sauteed trumpet mushrooms served with a cauliflower cashew puree, potato crisps and carmelized onion raisin jam |
| Mushroom Calamari Fra Diavlo | $10.00 | (n). herbed mushroom rings served with house made special cocktail sauce |
V-Note Menu : Salads |
| Caesar Salad | $14.00 – $10.00 | crisp romaine, gomashio, toasted capers, soy chicken, herbed croutons |
| Curried Unchicken Salad | $11.00 – $15.00 | grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise |
| Beet Salad | $11.00 – $15.00 | yellow, red beets, french & wax beans, red onion, tofu, red & white vinaigrette |
| Waldorf | $10.00 – $14.00 | crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing |
| Wilted Spinach Salad | $10.00 – $14.00 | spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble, warm balsamic vinaigrette |
| South Of The Border | $13.00 – $9.00 | mesclun, roasted peppers, avocado, black beans, corn, quinoa, roasted poblano vinaigrette |
| Caesar Salad | $10.00 – $14.00 | crisp romaine, soy chicken, toasted capers, herbed croutons tossed in our caesar dressing sprinkled with gomashio |
| Beet Salad | $15.00 – $11.00 | yellow and red beets, french and wax beans, red onion, tofu tossed in a red and white vinaigrette |
| Curried Unchicken Salad | $11.00 – $15.00 | grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise |
| Waldorf | $14.00 – $10.00 | crisp romaine, apples, raisins, walnuts, celery tossed in a creamy lime dressing |
| Wilted Spinach Salad | $14.00 – $10.00 | spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble tossed in a warm balsamic vinaigrette |
| South Of The Border | $9.00 – $13.00 | mesclun, bell peppers, avocado, tomato, black beans, roasted corn tossed in a roasted poblano vinaigrette served with spiced quinoa |
| Caesar Salad | $10.00 – $14.00 | crisp romaine, gomashio, toasted capers, soy chicken & herbed croutons |
| Beet Salad | $11.00 – $15.00 | yellow, red and french beets, wax beans, red onion, tofu, red & white vinaigrette |
| Waldorf | $10.00 – $14.00 | crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing |
| Wilted Spinach Salad | $10.00 – $14.00 | spinach, shiitake, roasted corn, tempeh, cashews, warm balsamic vinaigrette, soy bacon crumble |
| South Of The Border | $13.00 – $9.00 | mesclun, bell peppers, avocado, black beans, tomatoes, quinoa, roasted poblano vinaigrette |
| Caesar Salad | $10.00 – $14.00 | crisp romaine and toasted capers tossed in our caesar dressing, sprinkled with gomashio |
| Beet Salad | $11.00 – $15.00 | yellow and red beets, french and wax beans, red onion, tofu tossed in a red and white vinaigrette |
| Waldorf | $10.00 – $14.00 | (n). crisp romaine, apples, raisins, walnuts, celery tossed in a creamy lime dressing |
| Wilted Spinach Salad | $10.00 – $14.00 | (n). spinach, shiitake, roasted corn, and cashews tossed in a warm balsamic vinaigrette |
| South Of The Border | $13.00 – $9.00 | mesclun, bell peppers, avocado, tomato, black beans, roasted corn tossed in a roasted poblano vinaigrette served with spiced quinoa |
| Caesar Salad | $14.00 – $10.00 | crisp romaine, gomashio, toasted capers, soy chicken and herbed croutons |
| Beet Salad | $15.00 – $11.00 | yellow and red beets, french and wax beans, red onion, tofu in a red and white vinaigrette |
| Waldorf | $14.00 – $10.00 | crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing |
| Wilted Spinach Salad | $14.00 – $10.00 | spinach, shiitake, roasted corn, cashews, soy bacon crumble in a balsamic vinaigrette |
| Curried Unchicken Salad | $15.00 – $11.00 | grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise |
| South Of The Border | $9.00 – $13.00 | fresh mesclun, bell peppers, avocado, black beans, corn, quinoa in a roasted poblano vinaigrette |
V-Note Menu : Sandwiches |
| BLT | $13.00 | crispy southern fried tofu, tempeh bacon, lettuce & tomato |
| Southern Seitan Sandwich | $14.00 | spiced seitan, caramelized onions, avocado, chipotle aioli |
| Chicken Cutlet | $13.00 | soy chicken, tomato, lettuce, avocado, chipotle aioli |
| Vegetable Market Wrap | $13.00 | grilled vegetables, smoked eggplant spread, sweet balsamic reduction |
| Soy Bacon Cheeseburger | $12.00 | caramelized onions, cheese, soy bacon, mushrooms, lettuce, tomato, chipotle aioli, sesame roll |
| Seitan Quarter Pounder | $14.00 | house made seitan burger with pickles, tomatoes, onion, cheese, v-note special sauce, sesame roll |
| Soup & Sandwich | $15.00 | does not come with choice of side. bowl of tomato soup & grilled cheese with tempeh bacon, tomato, red onion, garlic aioli |
| Soy Bacon Cheeseburger | $12.00 | caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato & chipotle aioli |
| BLT | $13.00 | crispy southern fried tofu, tempeh bacon, lettuce, & tomato on ciabatta |
| Seitan Quarter Pounder | $14.00 | house made seitan burger with pickles, tomatoes, onion, cheese, v-note special sauce |
| Southern Seitan Sandwich | $14.00 | spiced seitan, caramelized onions, avocado, chipotle aioli |
| Chicken Cutlet | $13.00 | soy chicken, tomato, lettuce, avocado, chipotle aioli |
| Vegetable Market | $13.00 | grilled mediterranean vegetables, smoked eggplant spread, sweet balsamic reduction |
| Soy Bacon Cheeseburger | $12.00 | caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato and chipotle aioli |
| BLT | $13.00 | crispy southern fried tofu, tempeh bacon, lettuce, tomato |
| Seitan Quarter Pounder | $14.00 | house-made seitan burger with pickles, tomatoes, onions, cheeseand v-noteÂs special sauce |
| Southern Seitan Sandwich | $14.00 | spiced crispy fried seitan, caramelized onions, avocado and chipotle aioli |
| Chicken Cutlet | $13.00 | soy chicken, tomato, lettuce, avocado, and chipotle aioli |
| Vegetable Market Wrap | $13.00 | grilled vegetables, smoked eggplant spread with a sweet balsamic reduction |
| Tomato Soup & Grilled Cheese | $15.00 | tempeh bacon, red onion, tomato and garlic aioli (does not come with choice of side) |
V-Note Menu : Entrees |
| Lasagna | $17.00 | a house specialty served with sauteed eggplant and broccoli rabe |
| Tofu “Salmon” & Mushroom Scallops | $21.00 | beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction |
| Burrito | $13.00 | black beans, rice, lettuce, shredded cheese, avocado, chipotle salsa, sour cream, mesclun salad choice of: seitan or tofu |
| Seitan Cordon Bleu | $21.00 | shiitake and sake reduction, dill and truffle oil mashed potato, sauteed swiss chard |
| Barbecue Tempeh | $19.00 | served over horseradish creme fraiche, potato salad, and roasted summer corn and avocado salad |
| Seitan Cordon Bleu | $21.00 | shiitake reduction, mashed potatoes with dill and truffle oil, and sauteed swiss chard |
| Poblano En Nogada | $19.00 | stuffed poblano pepper with a seitan, peach, raisin and apple picadillo, smothered in an almond-walnut sauce and sprinkled with pomegranate seeds, served with cilantro-lime rice and beet marinated sh |
| Lasagna | $17.00 | a house specialty served with sauteed eggplant and broccoli rabe |
| Tofu “Salmon” & Mushroom Scallops | $21.00 | beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction |
| Crispy Pinenut & Basil Seitan | $22.00 | (n). pinenut and basil crusted seitan cutlets in a creamy white wine sauce with slivered artichoke hearts, roasted potatoes and cherry tomatoes, topped with grilled pineapple |
| Peppercorn Medallions | $22.00 | seitan medallions in a french peppercorn sauce, japanese noodle cake, crimini mushrooms, grilled asparagus, topped with baby watercress |
| Barbecue Tempeh | $19.00 | horseradish creme fraiche and potato salad with summer roasted corn avocado salad |
| Zucchini Pappardelle | $17.00 | raw. zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes, marinated onion, oyster mushrooms and red pepper tossed in a cashew cream |
| Creamy Three Mushroom Risotto | $18.00 | shiitake, trumpet, and cremini mushrooms with sweet peas in a creamy dijon sauce |
| Pistachio & Pepper Dusted Tofu | $20.00 | served over roasted root vegetable filled crépe, lemon truffle emulsion, topped with frisee salad in a red beet vinaigrette |
| Beet Ravioli | $17.00 | served over sauteed pea shoots in a truffle horseradish sauce topped with micro greens |
| Vegetable Plate | $18.00 | choose 3 or 4 sides |
| Tofu “Salmon” & Mushroom Scallops | $21.00 | beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, and broccolini in a white wine mushroom reduction |
| Seitan Cordon Bleu | $21.00 | shiitake and sake reduction, dill and truffle oil mashed potato, sauteed swiss chard |
| Lasagna | $17.00 | a house specialty served with sauteed eggplant and broccoli rabe |
| Burrito | $13.00 | black beans, tomato rice, lettuce, shredded cheese, chipotle salsa, sour cream, mesclun salad with horseradish dressing choice of: seitan or tofu |
| Barbecue Tempeh | $19.00 | served over horseradish creme fraiche, potato salad, and roasted summer corn and avocado salad |
| Barbecue Tempeh | $19.00 | horseradish crème fraiche and potato salad with summer roasted corn avocado salad |
| Zucchini Pappardelle (Raw) | $17.00 | (n). zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes |
| Creamy 3 Mushroom Risotto | $18.00 | (n). shiitake, trumpet and cremini mushrooms with sweet peas and cashew cream sauce |
| Tofu “Salmon” & Mushroom Scallops | $21.00 | beet marinated tofu topped with a dill leek sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction |
| Pistachio & Pepper Dusted Tofu | $20.00 | (n). sautéed garlic spinach, lemon truffle emulsion, frisee salad with beet vinaigrette |
| Vegetable Plate | $18.00 | choice of 3 or 4 sides |
| Burrito | $13.00 | available for lunch only. black beans, tomato, rice, lettuce, shredded cheese, chipotle salsa, sour cream, mesclun with a horseradish dressing -choice of seitan or tofu |
| Seitan Cordon Bleu | $21.00 | shiitake and sake reduction, dill and truffle oil mashed potatoes, sauteed swiss chard |
| Lasagna | $17.00 | a house specialty served with sauteed eggplant and broccoli rabe |
| Tofu “Salmon” & Mushroom Scallops | $21.00 | beet marinated tofu with a dill leek sauce, lobster mushroom scallops, black rice, fennel, broccolini white wine mushroom reduction |
| Crispy Pinenut & Basil Seitan | $22.00 | (n). pinenut and basil crusted seitan cutlets in a creamy white wine sauce with slivered artichoke hearts, roasted potatoes and cherry tomatoes, topped with a girlled pineapple |
| Barbecue Tempeh | $19.00 | served over horseradish creme fraiche, potato salad, and roasted corn and avocado salad |
| Pepercorn Medallions | $22.00 | seitan medallions, french peppercorn sauce, japanese noodle cake, morel mushrooms, grilled asparagus, and baby watercress |
| Creamy 3 Mushroom Risotto | $18.00 | (n). shiitake, trumpet and cremini mushrooms with sweet peas in a creamy wine sauce |
| Poblano En Nogada | $19.00 | (n). stuffed poblano pepper with a seitan, peach, raisin and apple picadillo, smothered in an almond-walnut sauce and sprinkled with pomegranate seeds, served with cilantro-lime rice and beet marinat |
| Pistachio & Pepper Dusted Tofu | $20.00 | (n). roasted root vegetable crépe with a lemon truffle emulsion, frisee salad in a red beet vinaigrette |
| Beet Ravioli | $17.00 | with shaved truffle in a horseradish cream sauce and sauteed pea shoots |
| Zucchini Pappardelle (Raw) | $17.00 | (n). zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes, marinated onion, oyster mushroomsand red pepper |
| Vegetable Plate | $18.00 | (n). choose 3 or 4 sides |
V-Note Menu : Sides $6 |
| Grilled Shiitake | ||
| Grilled Asparagus | ||
| Sauteed Kale | ||
| Sauteed Zucchini | ||
| Braised Tofu | ||
| Potato Salad | ||
| Mashed Potatoes | ||
| Sweet Potato Fries | ||
| French Fries | ||
| Sauteed Garlic Spinach | ||
| Spiced Quinoa | ||
| Brown Rice & Black Beans | ||
| French Fries | ||
| Sweet Potato Fries | ||
| Spiced Quinoa | ||
| Sautéed Garlic Spinach | ||
| Braised Tofu | ||
| Mashed Potatoes | ||
| Potato Salad | ||
| Grilled Asparagus | ||
| Sautéed Zucchini | ||
| Sautéed Kale | ||
| Shiitake Mushrooms | ||
| Braised Tofu | ||
| Mashed Potatoes | ||
| Grilled Shiitake | ||
| Sautéed Garlic Spinach | ||
| Potato Salad | ||
| Sweet Potato Fries | ||
| French Fries | ||
| Tempeh Bacon | ||
| Sautéed Garlic Spinach | ||
| Sautéed Kale | ||
| Braised Tofu | ||
| Quinoa | ||
| Grilled Shiitake | ||
| Mashed Potatoes | ||
| Potato Salad | ||
| Brown Rice & Black Beans | ||
| French Fries | ||
| Spiced Quinoa | ||
| Sweet Potato Fries Sautéed Garlic Spinach | ||
| Mashed Potatoes | ||
| Grilled Asparagus | ||
| Potato Salad | ||
| Sautéed Zucchini | ||
| Braised Tofu | ||
| Sautéed Kale | ||
| Shiitake Mushrooms | ||
| Brown Rice & Black Beans |
V-Note Menu : Smoothies & Shakes $7 |
| Frappe | espresso, chocolate & vanilla ice cream | |
| Bananaberry | banana, blueberry, strawberry, soymilk | |
| Calypso | raspberry, pineapple, banana | |
| Butterfinger | just like the candy bar | |
| Creamsicle | orange juice, vanilla ice cream | |
| Frappe | espresso, chocolate & vanilla ice cream | |
| Bananaberry | banana, blueberry, strawberry, oj | |
| Calypso | raspberry, pineapple, banana | |
| Butterfinger | just like the candy bar | |
| Creamsicle | orange juice, vanilla ice cream | |
| Bananaberry | blueberry, banana | |
| Calypso | pineapple, raspberry, banana | |
| Frappe | espresso, vanilla & chocolate ice cream | |
| Butterfinger | our secret recipe | |
| Creamsicle | orange juice, vanilla ice cream |
V-Note Menu : Fresh Juices $7 |
| Ginger Punch | carrot, apple, ginger | |
| Appleade | apple, lemon | |
| Go Green | cucumber, celery, spinach, carrot | |
| ABC | apple, beet, carrot | |
| Vibrancy | pineapple, ginger, lemon, apple | |
| Ginger Punch | carrot, apple, ginger | |
| Go Green | cucumber, celery, spinach, carrot | |
| ABC | apple, beet, carrot | |
| Vibrancy | pineapple, ginger, lemon, apple | |
| Appleade | apple, lemon, apple | |
| Ginger Punch | carrot, apple, ginger | |
| Go Green | cucumber, celery, spinach, carrot | |
| ABC | apple, beet, carrot | |
| Vibrancy | pineapple, ginger, lemon, apple | |
| Appleade | apple, lemon |
V-Note Menu : Beverages |
| China Cola | $4.00 | |
| Organic Ginger Ale | $4.00 | |
| Bilberry Nectar | $5.50 | |
| VirgilÂs Root Beer | $4.00 | |
| Pomegranate Juice | $3.50 | |
| Cranberry Juice | $3.50 | |
| Water | $4.00 – $6.00 | still or sparkling |
| China Cola | $4.00 | |
| Organic Ginger Ale | $4.00 | |
| VirgilÂs Rootbeer | $4.00 | |
| 100% Pomegranate Juice | $3.50 | |
| Fresh Pressed Cranberry Juice | $3.50 | |
| Bilberry Nectar | $5.50 | |
| Small Sparkling | $4.00 | |
| Large Water | $6.00 | still or sparkling |
| China Cola | $4.00 | |
| Organic Ginger Ale | $4.00 | |
| Fresh Pressed Cranberry Juice | $3.50 | |
| 100% Pomegranate Juice | $3.50 | |
| Bilberry Nectar | $5.50 | |
| Saratoga Water | $4.00 – $6.00 | still or sparkling |
| China Cola | $4.00 | |
| Organic Ginger Ale | $4.00 | |
| VirgilÂs Root Beer | $4.00 | |
| Bilberry Nectar | $5.50 | |
| 100% Pomegranate Or Cranberry Juice | $3.50 | |
| Water | $4.00 – $6.00 | sparkling or still |
V-Note Menu : Hot Beverages |
| Café Americano | $3.50 | |
| Espresso | $4.00 | |
| Café Latte | $4.50 | |
| Cappuccino | $4.50 | |
| Pot Of Tea | $4.00 | peppermint, chamomile, jasmine green, earl grey |
V-Note Menu : Breakfast Cravings |
| French Toast | $11.00 | maple syrup & tempeh bacon |
| Blueberry Pancakes | $11.00 | maple syrup & fresh fruit |
| Tofu Scramble | $13.00 | fresh tofu sautéed with onion, mushrooms, spinach, tomatoes, & soy sausage choice of: salad, fresh cut fries or sweet potato fries |
V-Note Menu : Dessert |
| Drunken Fruit Parfait | $10.00 | (n). layers of brandy infused peach & mango, pecan oat crumble, port infused berries topped with vanilla cream |
| Chocolate Ganache Cake | $10.00 | peanut butter center |
| Blossom Cheesecake | $9.00 | |
| Parfait | $10.00 | gluten free. layers of brandy infused peach & mango, pecan oat crumble, port infused black & blueberries, topped with vanilla cream |
| Affogato | $7.00 | vanilla ice cream drowned in a shot of espresso |
| Tiramisu | $10.00 | |
| Carrot Cake | $10.00 | |
| Selection Of Sorbet & Ice Cream | $7.00 | |
| Dark Chocolate Fondue | $14.00 | selection of fresh fruit, pretzels& house made cookies |
V-Note Menu : Desserts |
| Chocolate Ganache Cake | $10.00 | with peanut butter center |
| Tiramisu | $10.00 | |
| Blossom Cheesecake | $9.00 | |
| Carrot Cake | $10.00 |
V-Note Menu : Shakes $7 |
| Frappe | espresso, vanilla & chocolate ice cream | |
| Creamsicle | orange juice, vanilla ice cream | |
| Butterfinger | just like the candy bar | |
| Bananaberry | banana, blueberries, orange juice | |
| Calypso | banana, raspberry, pineapple |
V-Note Menu : Warmers |
| Café Americano | $3.50 | |
| Espresso | $4.00 | |
| Café Latte | $4.50 | |
| Cappuccino | $4.50 | |
| Pot Of Tea | $4.00 | peppermint, chamomile, earl grey, jasmine green |
V-Note Menu : Reds |
| Grayson | $9.00 | cabernet sauvignon 2011, california blackberry, green pepper, cherry |
| Weingut Meinhard | $9.00 | zweigelt 2009, austria spice, chocolate, cherry |
| Barkan | $10.00 | merlot 2010, israel, kosher m ripe cherry, red plum, fresh pepper |
| Gabriele | $9.00 | pinot noir 2011, italy, kosher cranberry, oak, earth |
| Ramon Cardova | $11.00 | rioja 2011, spain, kosher strawberry, spice, earth |
| WriterÂs Block | $11.00 | zinfandel 2010, california black pepper, cherry, earth |
| Don David | $12.00 | malbec reserve 2009, argentina black cherry, plum, black raspberry, cedar, spice |
| Chateau Laforet | $11.00 | bordeaux 2010, france, kosher m raspberry, spice, tobacco |
| Salcheto Colli Senesi | $12.00 | chianti 2012, italy dark chocolate, berry, red currant |
| San Rafel Joana | $12.00 | grenache 2012, spain cherry, spice, tobacco, vanilla |
| Milbrandt | $12.00 | merlot 2011, washington blueberry |
| Solena | $14.00 | pinot noir grand cuvee 2008, oregon cherries, blackcurrant, spice |
V-Note Menu : Whites |
| Baron Herzog | $8.00 | chenin blanc 2010, california, kosher crisp fruit, light butter, pear |
| Terra Vega | $8.00 | sauvignon blanc 2012, chile, kosher crisp apple, sweet floral finish |
| Tiamo | $9.00 | pinot grigio 2010, italy green apple, citrus |
| Weingut Meinhard | $10.00 | gruner veltliner 2011, austria crisp apple, plum, citrus |
| Parallel 45 | $12.00 | cotes du rhone blanc 2011, france apple, mango, dried apricot |
| Gilles Louvet | $10.00 | chardonnay 2012, france granny smith apple, citrus, tropical fruits |
| Giordano Lombardo | $11.00 | gavi 2013, italy apple, orange peel, salt |
| Gilles Louvet Terrasse Du Midi | $11.00 | rose 2013, france strawberry, lime, raspberry |
| Goose Bay | $12.00 | pinot grigio 2013, new zealand, kosher m kiwi, apple, pear |
| Montefiore | $13.00 | colombard chardonnay 2013, israel, kosher nm tropical fruit, pear, flowers |
| Salcheto Toscano Rosato | $14.00 | rose 2013, italy dark cherry, raspberry, earth |
V-Note Menu : Sparkling |
| Tiamo | $11.00 | prosecco, italy |
| Veuve Ambal | $13.00 | blanc de blancs, france |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.